Amazing Turkish Food | Trabzon Kuymak and Hamsi Tava | Turkish Food Tour in Trabzon
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- Опубликовано: 7 сен 2024
- Amazing Turkish Food. Today we tried some amazing Turkish food, two of the MOST FAMOUS dishes in Trabzon, Trabzon Kuymak and Hamsi Tava.
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Quite possibly some of the most amazing Turkish food is the famous Trabzon kuymak and hamsi tava. Two very different dishes, but ones that HAVE to make any Turkish food tour in Trabzon! Imagine hot, melty, buttery cheese that stretches as far as your arm can reach, and you’ve got Trabzon kuymak, an insanely indulgent dish that is up there with the most amazing Turkish food we’ve had.
Our Turkish food tour in Trabzon took us to try some more seafood today. Any visit to the Black Sea region isn’t complete without trying the amazing and famous hamsi tava, fresh anchovy straight out of the sea that day, fried up in cornmeal, crispy and rich in its own oil.
In this Turkish food tour in Trabzon, we head off and try the amazing Turkish foods, Trabzon kuymak and hamsi tava, on a Turkish food tour that is not to be missed!
Places we visited:
Name: Balıklama Balık Lokantası
Address: İskenderpaşa, Şht. İbrahim Karaoğlanoğlu Cd. 15/A, 61100 Ortahisar/Trabzon
what3words location: ///paddle.master.shells
Name: Helvacı Ali 1900
Address: Gazipaşa, Uzun Sk. No 31/D, 61000 Ortahisar/Trabzon, Turkey
what3words location: ///disposal.sliding.flannel
Name: Cemilusta
Address: İskenderpaşa, Belediye Caddesi., Atatürk Alanı No:6, 61100 Merkez/Ortahisar/Trabzon
what3words location: ///giggled.combines.awoken
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Great video guys :) Keep up the good work ✌
Thanks so much! Appreciate the love :)
Wow so delicious! We love it. Thank you for sharing. Stay connected friend.
Both were so good!! So happy we got to try :)
Holy moly, that definitely beats cheese on toast 👍😉!!
It's a little bit more cheesy ;) you'll just have to add more cheese next time!!
The kuymak reminds me of pommes aligot, just with cornmeal instead of potatoes. Looks amazing. I absolutely love your Turkish travel vids -- it's leapfrogged to the top of my must-visit country list!
Feng no way! Honestly Turkey is an incredible country. The food is amazing and the people are so friendly it's almost surreal, you would seriously love it. Thanks so much for watching, we're really glad you're enjoying them 😃
Wow. Never had the chance to try it. But I will I will try kuymak.
Yes you definitely must! It was so crazy cheesy and delicious 💜
Mmmmm I want that plate of fish!
The anchovy were so good! Such a tasty fish.
Yummy food guys and as always you both make awesome videos. Thank u
Thanks Nirvana!! This video was a really tasty one for us🤤
I really can not wait to visit at the end of June this year. Thank you for the amazing videos
That's so exciting Nirvana! You're going to love it so much 😊
I recommend you to try İskender kebap. It's also delicious traditional dish.
Yes! We haven't had a chance to try it yet but we will, it sounds so good!!
That cheese 🙊 this would be a great time for that basket of bread.
Haha, honestly it was so good just on it's own as well, but so true :)
I can eat "Hamsi" all day long 😋 The Kuymak is similar to Fondue that you can eat by dipping the bread in. Thanks for sharing!
We know right!? The hamsi was so good! One of the best fish we've had :) thanks for the comment!
:)
its not kuymak, its mıhlama. difference between kuymak and mıhlama is mıhlama contains more cheese like you ate. :) good luck.
👍
I believe it is actually called "muhlama" in the region. But Mine is right. Muhlama is even "cheesier" than kuymak :)