How To Make Perfect Churros Every Time
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- Опубликовано: 19 июн 2024
- You just found the ULTIMATE churros recipe! Churros are the delectably deep-fried pastry that's gooey on the inside with a crispy rigged exterior that's rolled in crunchy cinnamon sugar. Add a spicy chocolate dipping sauce and these will be irresistible! Churr-yay!
Get the recipe here: tasty.co/recipe/how-to-make-p...
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Sometimes I'm amused when people argue about who made it first, who cares, fried dough in any nationality is fantastic, one of the greatest invention passed down to us by the culinary geniuses of the past. Have it as youtiao, eclair, churros, jalebi, loukoumades or any good ol' doughnut, just enjoy it. These shared recipes tell me we have more in common with each other's cultures than we are aware of.
IKR
WTF cares???
I guess first doesn't really matter but I love the history of food. It's so interesting how food travels. In a lot of ways looking at food traditions can give a lot of information into how cultures are formed. Like lechon in the Philippines.
its interesting to decipher where an iconic recipe came from.
I know you said it doesnt matter, but it’s a Mexican food
A lot of people (including myself) couldn't find a recipe for this as its not in the video and I couldn't find it on the site.I tried my best to figure out this recipe by eye and tested it. It worked rlyyy well. this is what I think it is:
1 cup of water
1 cup of milk,
2 table spoons of sugar
1 tablespoon of salt (I used a teaspoon just incase cuz I got scared, still rally good tho)
2 tablespoons of butter,
I used 1 teaspoon of vanilla ben paste cuz I didnt have the beans
1 cup of flour,
3 eggs. This made over 30 churros. Enjoy😊
Oh my god thank you so much!
how over 30 with only one cup? that's incredible
@@akjoao378 ya I know it was crazy lol.each was about 5 inches each
How long do you fry them for?
@@iKlaSiicKoNii same time and heat as in the video
CHURROS
canola oil
½ cup water(120 mL)
½ cup milk(120 mL)
½ cup sugar(100 g), divided, plus 1 tablespoon
1 teaspoon kosher salt
½ stick unsalted butter
½ vanilla bean, seeds scraped
1 cup all purpose flour(125 g)
3 large eggs
1 teaspoon ground ceylon cinnamon
CHOCOLATE DIPPING SAUCE
6 oz semisweet chocolate chip(175 g)
½ cup heavy cream(120 mL)
⅛ teaspoon cayenne
¼ teaspoon ground ceylon cinnamon
Preparation
Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
Serve the churros immediately with the chocolate sauce for dipping.
Enjoy!
I'm from ceylon!!From tasty's website............:)
Thank you so much
And I was wondering how many do these make?
Literally ate my first Churro yesterday,and now I get a recipe
How did you live that long without having a churro in your life already? Lol
@@LS-us1jm they're not really common in India,even in the niche cafes, stumbled upon one that had them yesterday and tried them out
@@LS-us1jm well its not that common in every country especially South East Asia
I didn't even know what's a churro
I miss Alexis' narration. Her voice was so soothing and clear and crisp. Please tell her to come back :(
same
Ok just a little tip, churros are on the savory side, if you eat them alone, without sugar or hot chocolate (which needs to be thick and dense, hot cocoa doesn't work here). Also, there are two varieties (churros y ''porras'') in Spain, both are made just with flour, salt, and water. They aren't made of choux dough.
To make churros we need bread flour, water and a little salt. However, to make the ''porras'' we also need sodium bicarbonate. Here we find the first difference between one and the other.
On the other hand, when preparing them, the dough for the churros is mixed with boiling water and stirred until it acquires consistency. In the case of the ''porras'', the water should not be boiling but be around 40 degrees, and it is mixed little by little with the dough.
Another difference is found in the frying phase. For the churros it is necessary that the oil is at 195 ºC and, for the batons, at approximately 205 ºC.
Also ''porras'' normally doesn't use the star tip for the piping bag, as the dough is too thick for it, so you need the churro machine.
"porra" in Brazil is cum 😳
@@linetorres3410 🤣🤣🤣🤣🤣🤣🤣🤣🤮
@@marlenec9870 it was all good until
🤮
@@linetorres3410 why would you do that to a Spanish person 😂😂
@@dogukan7406 sorry 😂
*Churros are one of my favorite desserts. The cooking process is still a little extensive, compared to other doughs. That's why I appreciate it even more if I find them anywhere as a Togo snack!* 😈💖👍
Have a look at churro makers they are game changers also look for a recipe that used boiled water instead of doing it on the oven
Love your videos! 💞 So satisfying!
Thank you for the update, Tasty..!! I ate a whole bunch of them in my favorite theme parks (in the past), but I didn't know they had a name until today.. Now that I know they're called Churros.. I'll eat more Churros in the future..!! (lol)
Love them 🥰. Where can I find the recipe?
Merry Christmas!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Thanks a lot for this! Searched around for the written recipe? Where can I find that - doesn’t seem to be on your website yet. How about a link? Thanks!!
Where is the actual recipe showing measurements for each ingredient?
In the description
It's in the description
I am not joking when I say I could have needed this video last Friday for my Spanish party lmao 🤣 😂
Wow so beautiful recipe
Thanks very much, you cooked that meal to perfection.
ooh nice, i was waiting for a nice simple but amazing recipe, thanks tasty :))
My family loves churros. My family is Chinese, and they also love youtiao. Yes, I do believe deep frying is the best and only way to get that churro texture and crunch correctly. Although deep frying is not something my family does due to the huge mess and amount of oil used.
This is very relatable. If my ma sees me cooking with an oil height of higher than 1 cm, she’ll flip out.
Yummy 😋n easy thanks
Aww now I want churros you know what let me make it
Luv the facts as well
Very nice indeed.
i live in china and have eaten youtiao (油条）in direct translation: oil stick. basically its a oily dough stick thingy. it's pretty good.👍
Why don't they put specific measurements in these series recently? It's inconvenient.. 🙁
i think it be in the tasty app
It's in the description idiot there's literally a link
I love Churros. The trailer outside the Eiffel Tower do amazing one's. They're quite big though. I would love to make some at some point but they seem quite hard to do.
i don't have the time to do all the experiments with the ingredients by myself so thank you so much tasty for the detailed video!!!
With no recipe
The restaurant or sweet shop version of the chocolate cake was yes to me and for me.
So yummy..
No measurements .... great recipe !!!!!!
I think u can find it on their website
@@layaanpharaon2238 can't find this exact one
@@nivaplayz8521 ouch:/
@@layaanpharaon2238 its fine i first assumed it would be on their website too :')
@@nivaplayz8521 A lot of people (including myself) couldn't find a recipe for this as its not in the video and I couldn't find it on the site.I tried my best to figure out this recipe by eye and tested it. It worked rlyyy well. this is what I think it is:
1 cup of water
1 cup of milk,
2 table spoons of sugar
1 tablespoon of salt (I used a teaspoon just incase cuz I got scared, still rally good tho)
2 tablespoons of butter,
I used 1 teaspoon of vanilla ben paste cuz I didnt have the beans
1 cup of flour,
3 eggs. This made over 30 churros. Enjoy!
Best food channel
I’m drooling 🤤
How do I know how much to use from each ingredient?
delicious
What do you think about using baking sugar?
As a "churrero"... This looks interesting and I'll try that at home, but is not as close as a traditional churro should look, taste ande be made.
The recipe is obviously different, and it's okay, I'm always open to new things, but the chocolate is what's totally wrong. That's not how the chocolate sauce should look, taste and be made neither, but this time i'm sure it will not work in any way (your churros could work). The secret of perfect "chocolate fundido" is to just use cocoa powder (with sugar maybe), milk, and the only secret I'll reveal (just to not see that crime made again): water. Once you get the perfect proportion of milk/water mixed with cocoa powder you have the perfect chocolate sauce for churros and not even many churreros know that (they just stick to using milk or water instead).
Churros with Dulce De Leche is The best
YES & YES!
Everyones talking bout no recipe and measurements,and i found it in a snap,its in the description box.
Love em churros!
churros with softice is the best combo
Delicious
As a Spaniard I accept the recipe
Cool!
Nice 😊
Very nice 👍
Super awesome
the egg and churro joke are so cheesy xD
i love them
Nice sharing
I love churros
Could you please make a three course Christmas meal using a panini press
Yummy yummy 😋
Could you please make a large Poutine or Dhal Puri
Mumy churros very tasty you're the best❤👍
I have churros cereal it’s so good
Yum
That's awesome! Where can i get the written recipes? I need it now!!🤤😭
Exactly I was thinking the same thing they didn’t even put the amount for the ingredients what heck that’s so weird.
@@lisapo4631 it's on their website
@@papamamao7863 they never put the recipe for this exact one...
Hii so I just tooo this for a test run to figure out the recipe and this is what I think it is. 1 cup of water, 1 cup of milk, 2table spoons of sugar, 1 tablespoon of salt, 2 table spoons of butter, (I used 1 teaspoon of vanilla bean paste cuz I don’t have the beans, still had a strong vanilla flavour, 1 cup of flour, and theee eggs😊turned out rly well I highly recommend
@@linsparsnips3371 intresting thanks
Very food good 👍❤😲
While making them is nice an all, the best is getting warm freshly made churros from your local Mexican bakery. Absolutely fantastic and they are over a foot long. (If you are lucky enough to have one nearby, get some concha while you are there) If not, then by all means, make your own.
Yo tiao are so good.
Wanted to make this. Thanks for including the measurements 🙃
there are none
@@jeannette1248 she was being sarcastic
@@younother980 yea I realized that after I commented 👽💅
@@jeannette1248 lmaoo😭
A lot of people (including myself) couldn't find a recipe for this as its not in the video and I couldn't find it on the site.I tried my best to figure out this recipe by eye and tested it. It worked rlyyy well. this is what I think it is:
1 cup of water
1 cup of milk,
2 table spoons of sugar
1 tablespoon of salt (I used a teaspoon just incase cuz I got scared, still rally good tho)
2 tablespoons of butter,
I used 1 teaspoon of vanilla ben paste cuz I didnt have the beans
1 cup of flour,
3 eggs. This made over 30 churros.
the animations this is actually really genius
Ilove it🇸🇾
The smooth chocolate joke killed me😂
Made by Cubans the best ! 😀😋
Thank you for this guide. But it would be better if the recipe is shown not just the demonstration.
*Merry christmas everyone watching Tasty from hungry Santa Demon!* 😈🎅🎄
I never tried churos is it sweet and is the sauce basically chocolate?
Everyone knows it's a good day when there's a new Tasty vid :)
Wrong
Wrong
Wrong
Wrong
not when there’s no recipe 🙄
I want doughnuts 101 and waffles 101!!!! 😀😃😃😃❤️❤️❤️❤️❤️❤️
I never make these recipes, I just watch them
I would change the star tip to Wilton type 1M for crispier edges ;)
Where could I get the actual recipe? How much flour how much sugar and milk?
The exact recipe
I just love it when the notifications pops up "someone liked your comment" or " you got a new subscribers" it makes me so happy 🔥🔥🔥
How long it need for deep frying?
where can I get the recipe?
0:19 wikipedia says that churros are a part of spanish and portugese cuisinie
I'd really love a tasty 101 on lasagna
Ceylon cinnamon is cinnamon from Sri Lanka!! Ceylon was the old name for Sri Lanka
For how long should the churros be fried ?
What kind of piping bag should i use ?
It would have BETTER IF YOU GUYS GAVE US THE RECIPE ALSO!!!
If I don't have a standing mixer the wooden spoon can do the trick? 🤔
I just made this recipe yesterday, it tasted amazing but my only issue is that when I piped it into the fryer, it didn't have that "churro" shape, it had more of a funnel cake vibe, so that was the thing I was disappointed about
I bet after the first bite I can see sounds and hear colors. (Lol that’s not actually how it works I can just tell it’s going to be very yummy that’s all.)
Yummy 😋
how can i keep the churros crispy? they tend to get really soft after some time
What are the measurements???
Please make a tasty 101 bagels
I really hope they redo this exact recipe but with measurements. By the way, anyone wants the recipe, they did somewhat the same recipe last year so you can go see that.
❤️❤️❤️❤️❤️❤️❤️
Please tel, the quantity of ingredients
Churros is very popular in PHILIPPINES🇵🇭
😋
Eggs gone
Flour gone
Milk gone
Butter...hey I still have butter
A great Spanish breakfast without the cinnamon and sugar (Mexican style).
Is there like a written ingredients list and method?
Can I have how much flour do you use in grams and how about milk and water how much do I need
how much water and milk?
Is it possible to make it without the vanilla?
wouldnt that just take out all the flavor
Never eaten one before