If you have 1 can of tuna and 350g of soft tofu, try making this 3-minute recipe.

If you have one can of tuna and 350g of soft tofu, try making this 3-minute recipe that comes to mind when the cold wind blows.
This tuna soft tofu stew has a soft texture and a fantastic taste with the combination of soft tofu, a high-protein food, and spicy seasoning.
*Tuna soft tofu stew recipe
1. Cooking oil 30 ml / Cooking oil
2. 30g minced garlic
3. Half an onion
4. One pepper
5. One green onion
6. Red pepper powder 60 ml / Red pepper powder
7. 200 ㎖ / Water
8. 200 g can of tuna / Can of tuna
9. 15 ml of cooking wine / Cooking wine
10. Anchovy fish sauce 15 ml
11. 350 g soft tofu
12. 1 egg / Egg
13. A little sesame oil~
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We introduce detailed cooking recipes and the best cooking tips from Mugrin Chef, who has 30 years of experience, providing useful tips on how to cook Korean food and Western-style cooking that are healthy and easy to eat in everyday life.
Introducing healthy and easy-to-eat Korean food and Western-style cooking tips in daily life, detailed cooking recipes and best cooking tips from a Mugrin chef with 30 years of experience.
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감사합니다.추운겨울철에는 제격인것 같습니다.정말 맛있게 가족과 즐겨보세요.^.-