"Rich people have super nice fences." As long as we learn at least one thing on any trip, it's worthwhile. That line @10:01, is my 2024 top contender for "Best Line From A RUclips Video That Should Be A Bumper Sticker." Nice.
Thank you, for being YOU! I think this is what makes your content so good. Chef Reactions… 10/10! Would definitely watch in again, and ask for seconds.
Not a bad first visit to Miami. You checked out some iconic, albeit touristy spots like Versailles. And you saved one of the best for last with Sanguich de Miami. Loved that you did Lucali and pissed off the haters. But you definitely need to come back for a second visit bc there are a lot of deep cuts you missed. All in all I give it a 9.5 out of 10. Would follow your travel tips.
Those are Banyan trees. They grow their addition limbs from the top down, they basically start as vines and dig into the ground and keep getting thicker
That opening theme is such a banger I found myself mindlessly humming it to myself this morning, so I guess what I'm saying is that I must be psychic since this dropped a couple hours after that?
Wish I found ur yt before but some spots you should try next time you’re in Miami are: Mad Records Cafe(get the ibiza) Blozzom Pizza Moderna Romana Jholano’s Deli(get the 3am in Rome) Uptown 66(get the birria) Awesome video chef
the mrs. reactions fan club has entered the comments section. bazillion/10. as always no notes, no crumbs, making super hard work look easy. s/o bobby hicks’ hat.
thank you!! She does the heavy lifting, i'm the village idiot. Its a good dynamic. also, imagine covering up a thick old head of hair with a beanie. Some people just don't know how lucky they are...
Your Twitter (yeah, I know) reaction vids brought me here, and I'm happy they did. That was a fun intro to Miami, a place I'll likely never visit until scuba is required for viewing.
If you want to do Miami like a local, let me know. Spent 30 years there, grew up there, worked there, left, came back....ate a lot. You have to delve into the Latin and Caribbean food and culture or youre not doing it right. Miami is a world class city; and that is true for fine dining, too. But there is a whole other side that people need to taste.
Youre 100% correct. When I go to a city for the first time it’s a little overwhelming, also I have ADHD and hate researching shit. I would love to be able to spend like 10 days in any particular city to really absorb it but who wouldn’t.
For all the Versailles hate you can't argue the price and the expansiveness of the menu. It's a great place to take someone unfamiliar with Cuban food to get an idea of what they might like. Then you take them to a good example of that dish somewhere else.
I was the guy who said you should colour grade your videos a few months ago. Your content looks so fire now - not sure what you did but it feels much more consistent and professional now. To the point where - it feels criminal that these videos are free now
A couple things... first of all you always have the best hats in these videos. Secondly, I had been re-watching your Montreal video for suggestions while I was up there (thank you for that, they were fantastic) and wondering when you were going to do another video like that. I get back to Florida and sure enough I see you were here doing the thing you do. Love this channel, thanks much! Would love to collab on a review video sometime!
9:36 you too!? That’s where sharks live! I try to stay out of their hood. This guy might be the most refreshing, funny , honest chef traveler since Bourdain..
Obligatory suggestion - Buffalo, NY may suck to live in (former Buffalonian), but go there and get some pizza, wings, pirogies, Italian food on the West Side, etc.
Veal $ 88 US 😂 You could buy a small cow for that 🙄 Just an observation from an Australian fan Nice video Chef 👏 thinking of heading over next year might have to do some overtime 😂
Next time you go to Miami, here are better recommendations: - Ariete - Red Rooster - Joe's Stone Crab - La Mar - Cafe La Trova - CVI.CHE 105 - Finka Table & Tap - Shorty's BBQ - Mandolin Aegean Bistro - Versailles - 1-800-Lucky
Thank you for getting an invite and free meal and not feeling obligated (or required) to act like they hit everything out of the park
that's just how I roll
Give this man a TV travellogue/ foodie show
'color coordinated my legs and my t-shirt, its called fashion'
shit had my dying
"Rich people have super nice fences." As long as we learn at least one thing on any trip, it's worthwhile. That line @10:01, is my 2024 top contender for "Best Line From A RUclips Video That Should Be A Bumper Sticker." Nice.
10/10 would watch again!
Thank you, for being YOU! I think this is what makes your content so good. Chef Reactions… 10/10! Would definitely watch in again, and ask for seconds.
Great video chef! And kudos to Mrs. Reactions who has grown SO MUCH with the footage / editing game. She’s truly crushing it 🎉
I binged all of your other location/park tours in one day. I've been waiting for this. Love your content!
I feel seen!
I like the way you give credit to restaurants and chefs. Keep up the great work.
Those are Banyan trees I believe
Ficus
Thank’s for sharing your trip with us. It was awesome ☺️
"Color coordinated my legs with my tee, it's called fashion" 🤣
He is honest that means everything
Your assessment of Versailles is spot-on. :)
Love your content. It’s amazing.
Not a bad first visit to Miami. You checked out some iconic, albeit touristy spots like Versailles. And you saved one of the best for last with Sanguich de Miami. Loved that you did Lucali and pissed off the haters. But you definitely need to come back for a second visit bc there are a lot of deep cuts you missed. All in all I give it a 9.5 out of 10. Would follow your travel tips.
going to any place for the first time is always a little intimidating. Also I can only eat so much, in a short period of time. Appreciate you
Congrats on the 100k! Keep bringing the content!
I’m going to Miami in Oct and love seeing your recommendations as always! Thanks chef!
Love how you tell folks to STFU. Your commentary is legendary.
Recently found your channel and I’m loving it, I especially loved the Disney stuff, thanks for the great videos chef.
‘I’m in Miami where the ladies are half dressed and fully equipped” CRYIN!!! 😂😂😂😂😂
Those are Banyan trees. They grow their addition limbs from the top down, they basically start as vines and dig into the ground and keep getting thicker
More travel videos please, Chef! Love this kind of content from you
That opening theme is such a banger I found myself mindlessly humming it to myself this morning, so I guess what I'm saying is that I must be psychic since this dropped a couple hours after that?
Enjoying this vicariously as I don't believe I will ever find meself in Miami. #ElBartoWasHere
That Fla fitted is solid 🔥🔥🔥
That fountain scene though!
It's really a shame that this can't be a consistent show. Love every one of these episodes...just so far apart lol
10/10 would watch again
Wish I found ur yt before but some spots you should try next time you’re in Miami are:
Mad Records Cafe(get the ibiza)
Blozzom Pizza Moderna Romana
Jholano’s Deli(get the 3am in Rome)
Uptown 66(get the birria)
Awesome video chef
Have watched this multiple times. Great stuff. I’m waiting for the French Laundry vid to drop like it’s the birth of a child.
the mrs. reactions fan club has entered the comments section. bazillion/10. as always no notes, no crumbs, making super hard work look easy.
s/o bobby hicks’ hat.
thank you!! She does the heavy lifting, i'm the village idiot. Its a good dynamic.
also, imagine covering up a thick old head of hair with a beanie. Some people just don't know how lucky they are...
Love the honesty.
Trench town, right near da beach.. iieyyyeeeee
I love wynwood. We used to go there and get hammered on byob stuff at the walls, because like you said, cheap.
Your Twitter (yeah, I know) reaction vids brought me here, and I'm happy they did. That was a fun intro to Miami, a place I'll likely never visit until scuba is required for viewing.
Best episode yet. Next time you’re back in town check out Miami Slice
My favorite colada in Miami is at La Libertad on Flagler. Scary place. Great coffee.
Just curious what makes it better than the other 1,925,642 windows across Miami?
If you want to do Miami like a local, let me know. Spent 30 years there, grew up there, worked there, left, came back....ate a lot. You have to delve into the Latin and Caribbean food and culture or youre not doing it right. Miami is a world class city; and that is true for fine dining, too. But there is a whole other side that people need to taste.
Youre 100% correct. When I go to a city for the first time it’s a little overwhelming, also I have ADHD and hate researching shit. I would love to be able to spend like 10 days in any particular city to really absorb it but who wouldn’t.
Love the channel, informative, laughing alot too. Love to see you (and wife) go to Europe! See if it is legit worth it or not.. thx , cheers
Your reactions are on point. Awesome content!
Wynwood is my favorite area! The art is so good!
Been looking fwd to this!
Couldn’t agree more about the Truffle Oil!
love the Vids, You're killing it on the travel videos!
For all the Versailles hate you can't argue the price and the expansiveness of the menu. It's a great place to take someone unfamiliar with Cuban food to get an idea of what they might like. Then you take them to a good example of that dish somewhere else.
Ooooooo! L'Occitane bathroom products. Get you!
was tempted to steal them tbh
@@chefreactions The fact that you didn't is why I'm judging you hard right now.
Sick vid! Would have liked to see a review of the Thomas Keller joint or even Boia De instead of the Fontainebleau, but hey free food
I was the guy who said you should colour grade your videos a few months ago. Your content looks so fire now - not sure what you did but it feels much more consistent and professional now. To the point where - it feels criminal that these videos are free now
Beating it. 😅 Thanks, Chef!
i love these videos
The statue is playing "Beat It".
Let's Gooo!!!!
Great content!
A couple things... first of all you always have the best hats in these videos. Secondly, I had been re-watching your Montreal video for suggestions while I was up there (thank you for that, they were fantastic) and wondering when you were going to do another video like that. I get back to Florida and sure enough I see you were here doing the thing you do. Love this channel, thanks much! Would love to collab on a review video sometime!
Ahh, I miss my old stomping grounds, but you'd have loved the Miami Beach of the 90's early 2000's better!
Banyan trees. Grew up climbing them in SFLa
That Cuban at the end looked amazing!
Joe’s Stone Crab 👍 As always most entertaining!
That grotto is where Ace Ventura snuck into the shark room
A solid dismount with a classic piss joke at the end. Nice one chef!
I come to Chef Reactions for food reviews and stay for the Simpsons references. 🎉🙌🏻
You have to do a NOLA video sometime. I love that city and you'd get 5,000 restaurant recommendations.
9:36 you too!? That’s where sharks live! I try to stay out of their hood. This guy might be the most refreshing, funny
, honest chef traveler since Bourdain..
Don't ever change. Your just twisted enough. 😊
If you’re ever in Grand Rapids MI, go to Terra Bagels for an amazing bagel.
the white marlins hat is fire
Sanguiche is legit, can confirm. I almost went to Lucali on the same day as Sanguiche but was too full 😢
So glad you enjoyed my city. Sorry you didn’t try the fried chicken at Joes. It is outstanding.
Next time youre there check out Fincas coffee. Best espresso I've ever had. Also next to a Michelin guide restaurant.
Chef u are making me hungry, food looks delicious
Obligatory suggestion - Buffalo, NY may suck to live in (former Buffalonian), but go there and get some pizza, wings, pirogies, Italian food on the West Side, etc.
Enjoyed the Vizcaya footage. I live in Minneapolis. A cousin married a woman from Miami and the wedding was there.
I love seeing you getting to interact with food without an aluminum foil pan, crock pot, or block of Velveeta in sight!!
This was a really enjoyable video.
Veal $ 88 US 😂 You could buy a small cow for that 🙄 Just an observation from an Australian fan Nice video Chef 👏 thinking of heading over next year might have to do some overtime 😂
I enjoyed your tour!
Great video! Those are Banyan trees.
La Legende pizza in Souuth Beach. the best pizza I have ever had in the US.
6:41 Pause. New desktop. You're welcome.
Awesome video!
"always walked by it" Now we know he was a chef in Vegas!
I miss El Bagel but that is it.
The rosemary salt bagel at El Bagel is elite.
You went to Miami.... I hope you are going to a Virgin Voyages cruise to do some food reactions.
Chef reactions does Boston!
10:44 - those trees are called Banyan trees.
Beat it. Fer sure
Come back and try:
Erba
Old Greg's
Tam Tam
Entre Nos
No horse in this race, but @11:29... The World's Most Famous Cuban Restaurant uses a plastic rami... smh
Versailles was BOMB in the late 80s/early 90s. Not shocking that it hasn't held up to modern standards.
Next time you’re in Miami check out a place called “Havana Harry’s”
Here's to the next 100,000! 🥂
100% checking out the Cubano place.
Two Simpsons references and counting 💖
they say you don't win friends with salad - rofl
Cubano, one of the best sandwiches in the world. Glad you ended up getting a better one
That "chooch" shot is your album cover 🔥
at least 2 simpsons references. love it
Right next to the beach boyeeee 🤣🤣🤣
Production quality is amazing, music on point btw.
Next time you go to Miami, here are better recommendations:
- Ariete
- Red Rooster
- Joe's Stone Crab
- La Mar
- Cafe La Trova
- CVI.CHE 105
- Finka Table & Tap
- Shorty's BBQ
- Mandolin Aegean Bistro
- Versailles
- 1-800-Lucky