i love the way you present your videos. beautiful pictures, right angles, cute music, without unnecessary talk. also, attempting food looks as well. bravo!
+Home Cooking Adventure ....exactly..i dont like too much of talking and explanation...i liked yr way of making cooking video too....am gonna try this on coming Thursday...its a Holiday down here!!!yupiiiiiii.....Greetings frm Germany
I made a modified version of this with 1 cup of cashew cream in place of cheese and 1/2 a cup of almond milk in place of the milk and butter. I followed the recipe other than those two things and it was delicious!
I have been wanting to buy some souffle bowls..now is the time. The potatoes look wonderful and quite easy. My 1st day on this program "The List!" I like it. Thank you
Do you have any tips on using a gas oven? Idk what is wrong with it, but it keeps on burning my food from the bottom and leaving it uncooked on the top. ;-;
Your hands are so gentle and motherly.. and all your recipes are just fabulous!! Almost dinner time here so I'm trying this straight away!! Love from Italy!!
Camille MBikina Than you so much Camille for you comment. I am really glad to hear that and the fact that you are willing to try some of my recipes. These kind of comments really push me to go further with this channel. Wish you a wonderful New Year, and hope we keep in touch, as more recipes will come.
I'm needing more egg recipes as cancer bites and eggs and other soft foods are what I look for in recipes so i can up my calorie and food intake. I must drink 4-350 nutrient drinks a day and as much solid food as I can get down! Thanks to both cancer and radiation they destroyed a lot of taste buds that thankfully are slowly coming back online. But oh how I miss a lot of foods I can't eat any more! I'd kill for a bucket or 2 of Brunswick Stew! I've loved it since Hudsons opened, then a sister and 2 became waitresses back then and I got many bowls of it! I haven't had any since 1996 when we moved back to Missouri! BBQ places around here have no clue what I ask them for! And mine doesn't come close! R O A D T R I P ! ! Get off hwy, Go to Rose St on right. Turn right Go to end of Rose. Parking is on right. Call in order before heading there if in anything over 60 foot long! And the railroad calls ahead! Yeah, they actually schedule in their lunch stop which is long enough fir the conductor to jump down, run across Bankhead hwy /78 hand the cashier behind the counter the cash, grab their bag and hauls butt back to the train as its started to roll before he was on board! add anyone down the line knew what was happening! That's how popular they were or are! On I miss those 2 stores!
Just tried and its really really plain.. pretty disappointed, looks pretty taste nothing just like eating steamed potato.. not worth the effort.. maybe put something to add flavor?
This was good! Quite light and savoury. Tried it today and added some extra cheese at the top. Thanks for your videos there all amazing and inspired me to bake immediately! I also tried your no bake choc peanut butter bars. Those were awesome!
+Raihana Anuar Raihana, I am so happy to hear that. Thank you for your comment. It encourage me to keep doing these videos. Stay in touch, we need an audience like you.
Yum Yummy!!! A very good recipe 👍👍👍 very delicious potato soufle 👌👌👌 .... In just simple ingredients to a unique dish 💯💯💯.... Very entertaining and enjoying to watch your videos 😍😍😍.... Greetings to You and Your lovely channel from Africa Cairo Egypt Pyramids 🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴
+smexiidiya You serve a souffle in the ramekin itself, and removing it would certainly cause a severe collapse. Additionally you need straight sides for it to rise properly. Very few of us have muffin trays that fit both there descriptions. If you have a steel cup that hits those points then you would be able to use that.
I tried this recipe and i found it delicious and it looks very nice once it's cooked. it is also easy to make and doesn't need a lot of time. but I found it a little bit dry for me. maybe it needs some kind of creame or sauce or something like that. but it stills very good recipe.
Salima Hmamouch You can add some sour cream or sauce if you want, while serving. This is a side dish, you can serve it alongside whatever you like best.
Hi I am from India. This has become a weekend favourite of my family. Simple, easy to follow, and super duper delicious . Love your channel. The heart asks for more simple recipes. God bless
Can I bake them in air fryer.If yes , what should be the time and temperature.Answers please.This recipe looks delicious and I want to try it out but I don't have an oven.
She probably use the fork to keep the texture of everything. Sometimes using your hands will just make it into a paste. Or maybe she didn’t want dirty hands lol
New to cooking to just wanted to know, but what does an egg yolk do when you mixed it in with the potatoes and cheese? Why mix only the yolk instead all of the egg?
paul wilson It is hard for me to figure it out why it went wrong for you. So many tried it already and loved it. Did you followed the steps correctly? What type of cheese did you use?
I tried it tonight (I'm currently eating it right now^^) my husband and I like it! I hadded a little but more salt in it (I like when it's a little more salty, so it depends on the taste). very yummy! thanks for the recipe. Ok I'm stopping here, I need to take another spoonful of it :D
hello there, i love to watch your video, i would like to ask your permission to post your video to my facebook page, i will credit to your video as well, and promote your channel , hope get a good feedback from you,thanks
i love the way you present your videos. beautiful pictures, right angles, cute music, without unnecessary talk. also, attempting food looks as well. bravo!
+dFruitzig a thank you so much:) we are doing our best to leave only the necessary parts of the recipe.. so people don't get bored.
+Home Cooking Adventure
Definitely your videos are not boring at all... straight to the point. Love your vids ;)
+Home Cooking Adventure
what substitute would you suggest if I want to make this dish without eggs?
+Home Cooking Adventure
what substitute would you suggest if I want to make this dish without eggs?
+Home Cooking Adventure ....exactly..i dont like too much of talking and explanation...i liked yr way of making cooking video too....am gonna try this on coming Thursday...its a Holiday down here!!!yupiiiiiii.....Greetings frm Germany
These look so good ... just found your channel and had to subscribe ...thanks for sharing
Susan Kang Thank you for subscribing Susan. Welcome to my channel. More recipes will come, so stay in touch.
could it be kept overnight and served next morning?
😍😍😍😍
how long is the life span of potato souffle?
If I want to mKe in a medium dish his many potatoes around 3/4? Instead of in the little pots
+fifi flowerpot maybe 2 large ones (around 600g) would be enough
+Home Cooking Adventure thanks how much cheese milk eggs ?
+fifi flowerpot for 600 g potatoes you simply have to double the recipe shown in the video
😍😍😍😍😍😍
Substitute of eggs??
mine didnt turn golden brown :( i cooked it alot but it still didnt
I tried it yesterday for dinner, it turns out so deliciousssssss, greetings from Algeria
that little sauce pan is the cutest thing I have ever seen!
İt is Turkish cezve, we use it to make coffee
Potato, egg, cheese. My favorite food groups. Just add coffee and I'm good.
It was one of our thanksgiving meal, it was so good, everyone likes it, thanks for your recipe.
recipe looks great but the mixing everything with that darn fork was killing me 😣
LotusFlowerBmb 6
ME TOO!!!
That and the small bowl
God gave you hands and fingers, you can maybe use them? ;-)
thats exactly what im trying to say 😀
Very nice but can the egg be replaced with anything else ..please
Music sounds like the sims xD
katrinakat n
Merci
I made a modified version of this with 1 cup of cashew cream in place of cheese and 1/2 a cup of almond milk in place of the milk and butter. I followed the recipe other than those two things and it was delicious!
Nice 👍
I have been wanting to buy some souffle bowls..now is the time. The potatoes look wonderful and quite easy. My 1st day on this program "The List!" I like it. Thank you
Do you have any tips on using a gas oven? Idk what is wrong with it, but it keeps on burning my food from the bottom and leaving it uncooked on the top. ;-;
Yuki Wooki buy an oven thermometer n see if the heat corresponds with the temperature u set it at.
My sister is a huge fan of you!! She made this soufflé for my birthday and it was amazing👌😀 I could eat it all day 😃😅
Tried this and me & my boyfriend are eating this right now!! We love it! Thank you for sharing your recipe :)
I need to come to your house I'm starving.
i looooooooove your channel.this is amazing !!!
I'm so hungry, but I can't stop watching. Ugh
+gracieafur 1 hehe.. happens to me all the time
Potato egg and cheese... Yummy.. 👍😋
Your hands are so gentle and motherly.. and all your recipes are just fabulous!! Almost dinner time here so I'm trying this straight away!! Love from Italy!!
It looks perfect! I will try. Thank you for sharing the recipe.
Let me know when you try it out :) Glad you like it!
ADD BACON
Add bacon in the center or salmon bites
It's really nice and helpful of you to reply to all comments. Love your channel ♥
Going to try this one tomorrow :)
Sandy Cooper hope you will enjoy it :)
pouvez vous nous traduire en français s'il vous plait
Super
TOTALLY RECOMMEND!! First dish made with my ramekins and it turned out amazing!!thank u
This looks delicious and your channel is very inspiring so much that it has motivated me to try out a few recopies !
Camille MBikina Than you so much Camille for you comment. I am really glad to hear that and the fact that you are willing to try some of my recipes. These kind of comments really push me to go further with this channel. Wish you a wonderful New Year, and hope we keep in touch, as more recipes will come.
Absolutely delicious 😋
My mouth is drooling 🤤
I'm needing more egg recipes as cancer bites and eggs and other soft foods are what I look for in recipes so i can up my calorie and food intake. I must drink 4-350 nutrient drinks a day and as much solid food as I can get down!
Thanks to both cancer and radiation they destroyed a lot of taste buds that thankfully are slowly coming back online.
But oh how I miss a lot of foods I can't eat any more!
I'd kill for a bucket or 2 of Brunswick Stew! I've loved it since Hudsons opened, then a sister and 2 became waitresses back then and I got many bowls of it! I haven't had any since 1996 when we moved back to Missouri! BBQ places around here have no clue what I ask them for!
And mine doesn't come close!
R O A D T R I P ! !
Get off hwy,
Go to Rose St on right.
Turn right
Go to end of Rose.
Parking is on right.
Call in order before heading there if in anything over 60 foot long!
And the railroad calls ahead! Yeah, they actually schedule in their lunch stop which is long enough fir the conductor to jump down, run across Bankhead hwy /78 hand the cashier behind the counter the cash, grab their bag and hauls butt back to the train as its started to roll before he was on board!
add anyone down the line knew what was happening! That's how popular they were or are!
On I miss those 2 stores!
I love your videos!! I'm cooking for one. Can these be frozen?
I love potatoes!!
Abigail Rodolfo
I look like one
Oh sweet baby Jesus that looks scrumptious.
Lue Sunpuwar thank you:)
what will be the baking temperature?
I think the camera operator had Parkinson's. The camera just wouldn't stop shaking.
Tried this. turned out well :)
+Maryam Safdar happy to hear that:) let me know about the lasagna
Tina louise said that dawn wells taught her how to make potato souffle in 1966. She made it every year afterwards.
What great videos you have! I had to subscribe! Thank you for sharing and please keep up the great video concept and great work!!!!!!
Just tried and its really really plain.. pretty disappointed, looks pretty taste nothing just like eating steamed potato.. not worth the effort.. maybe put something to add flavor?
maybe u used poor quality cheese
I just cooked that. Fluffy, light, delicious. Thank you!
So happy to hear that :)
Why do you separate the egg parts? What is the effect of the egg white being whipped and then added to the mixture?
Is it possible to make this without egg???is there any substitude???
This was good! Quite light and savoury. Tried it today and added some extra cheese at the top. Thanks for your videos there all amazing and inspired me to bake immediately! I also tried your no bake choc peanut butter bars. Those were awesome!
+Raihana Anuar Raihana, I am so happy to hear that. Thank you for your comment. It encourage me to keep doing these videos. Stay in touch, we need an audience like you.
I used 1 round dish for this recipe and it turned out great, everyone loved it.
Push the potato through a fine sieve and double the amount of egg whites
Yum Yummy!!! A very good recipe 👍👍👍 very delicious potato soufle 👌👌👌 .... In just simple ingredients to a unique dish 💯💯💯.... Very entertaining and enjoying to watch your videos 😍😍😍.... Greetings to You and Your lovely channel from Africa Cairo Egypt Pyramids 🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴
What type of potato did you use? It doesn't look like a russet.
Stop buying likes and comments.
So delicious, thanks for sharing
Can we bake potato souffle in a dish instead of ramekin
Can’t eat eggs any substitutes any ways it looks sooooo tempting
I made them. I added crumbled bacon and diced olive. Mmmmmm...
hi,can i use a muffin tray instead of ramekin dish?
smexiidiya you may try
+smexiidiya You serve a souffle in the ramekin itself, and removing it would certainly cause a severe collapse. Additionally you need straight sides for it to rise properly. Very few of us have muffin trays that fit both there descriptions. If you have a steel cup that hits those points then you would be able to use that.
I love your channel, soo relaxing !!
Hello there.. can i use boiled potato for this recipe? will it be ok if the potatoes are wet?
vris7482 the potatoes need to be boiled.. I think they can work if boiled without skin too
Will it deflate when completely cooled?
Can you also make it without chives? Gustavo Woltmann
sure you can.. use any herbs you like best
how many ounces or milliliters are your ramekins?
It looks delicious! I'm going to prepare this recipe tonight. Thanks.
Graciela Revelo How did it turned?
Yummy recipe! Thanks!
What can I substitute for chives? In India it's difficult to get chives.
Le mieux sa serai que les commentaires sois traduit en français merci
Whipping whites with whisk n bare hands! Great!
I tried this recipe and i found it delicious and it looks very nice once it's cooked. it is also easy to make and doesn't need a lot of time. but I found it a little bit dry for me. maybe it needs some kind of creame or sauce or something like that. but it stills very good recipe.
Salima Hmamouch You can add some sour cream or sauce if you want, while serving. This is a side dish, you can serve it alongside whatever you like best.
@@Homecookingadventurerecipes hello excuse me how many T° please ? thank you, from Belgium 😊👄🌺
Looks yummy very mouthwatering ! ,but the music, SMH 😂
Hi I am from India. This has become a weekend favourite of my family. Simple, easy to follow, and super duper delicious . Love your channel. The heart asks for more simple recipes. God bless
Looks yummy... a quick question - can I replace grated cheddar and parmesan with cream cheese?
Lovely indeed. I gonna try this tomorrow. Is salt not needed though ?
Can I bake them in air fryer.If yes , what should be the time and temperature.Answers please.This recipe looks delicious and I want to try it out but I don't have an oven.
Oh my, how good does that look? I have to try this one and soon. Great Cook!!
Lumpy Q thank you:) hope you will try it out.
Lumpy Q دابلتبللسلديملي
bravo!!! from Greece. I dont know what is the chives?In other word maybe????
+ellie dim a sort of green onion leaves.. but very thin.. you can use green onion
She probably use the fork to keep the texture of everything. Sometimes using your hands will just make it into a paste. Or maybe she didn’t want dirty hands lol
Whith which meat recipe would you recommend to cook this? 😍😍 love your videos! Will prepare the turkey breast soon 💖💖
New to cooking to just wanted to know, but what does an egg yolk do when you mixed it in with the potatoes and cheese? Why mix only the yolk instead all of the egg?
she did add the egg whites :> they just need to be whipped before you add them in
Is it possible to replace the large potato with normal sized potatoes? If so how many normal sized do I need? Please respond ASAP
And will it be the same amount of measurements if you are serving 5 people
what if I add all purpose flour n mix with potato mixer n then bake???
what kind of cups is that? any alternatives if I don't have something like that? ;
Those are ramekins. Personally I use glass ones because I like seeing inside.
Is it possible to use one big ramekin instead of four small ones? If so then what would be done differently? Thanks! :)
Thanks for sharing. do you let the butter and milk cool to room temperature or you pour it directly.
+Katia Fakhoury pour it directly actually.. just checked
+Home Cooking Adventure thank you for your reply. I did it today and it turned out perfect. :)
Very, very nice.I will make tonight. Beautifully done! Chef Cha Cha Dave.
David Babcock So.. how did it turned out ? :)
Hi. It was wonderful. Will make again and again....and a.............
Thanks for posting.
Dave.
David Babcock Happy to hear that Dave.
very tasty and yummy recipes
mine looked as if they had mutated!! I didn't know if I should eat them or set them free.
paul wilson It is hard for me to figure it out why it went wrong for you. So many tried it already and loved it. Did you followed the steps correctly? What type of cheese did you use?
Home Cooking Adventure i think I used too much egg white...
You may want to discover a silicone spatula. I couldn't live without any of mine.
+Caroline Strasser I have a lot of them..
Wow, the soufflé looks very delicious 😋 What kind of potatoes did you use?
Nice! Can you add vegetables to this without drying them out?
I try to make duffle from potatoes cheese. But read carefully in oven it's not rise up the way you's came out.i hate it
I tried it tonight (I'm currently eating it right now^^) my husband and I like it! I hadded a little but more salt in it (I like when it's a little more salty, so it depends on the taste). very yummy! thanks for the recipe. Ok I'm stopping here, I need to take another spoonful of it :D
hello there, i love to watch your video, i would like to ask your permission to post your video to my facebook page, i will credit to your video as well, and promote your channel , hope get a good feedback from you,thanks
So good 😊😁
How can I make it eggless ?
can i serve it warm or cold i can't wait to make this recipe simple and nice thanks waiting for ur reply urgently thanks
Sudah saya praktikan, enak, mudah, cantik, dan elegan, makasiiiih.
I love your recipes very much and I am proud of you. Thank you very much. I hope to become like you.
I'm offended by the name lol
Very good. Always looked around for a spud based souffle...Thank you...
***** Glad you liked it ..and thank you for your review
hi there. love your work! could you please tell me what brand is the blue bowl you use? thank you
WTH SIMS MUSIC?! XD