Guatemalan Food 7 Traditional Dishes You MUST Taste
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- Опубликовано: 22 авг 2024
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#7 Pupusas
We’re going to be starting off this video with one of our all-time favorite recipes. Why are they our favorite? Well, because we never liked eating tortillas as is. They’re kind of dry. Not the Pupusas. They’re stuffed tortillas and are a cheap way to fill up if you’re on a budget. They’re soft and have a crunchy shell
These bad boys are made from a corn flour dough which is stuffed with all sorts of goodies. Some like to fill them with refried beans, others like them with some oozing and hot cheese, but we prefer them with some cooked pork. The recipes are to die for, especially when served with a hefty portion of salsa and that fresh cabbage.
#6 Garnachas
Who’s in the mood for some crispy-fried cough with a meat mixture on top? If you said yes, you’re not the only one. Everyone loves the Garnachas.
They’re made with a mixture of meat and veggies that are fried together until soft and tender. The garlic, the green onions, the chili and the meat are all fried with some spices, and set to the side.
Then they SMASH THAT LIKE BUTTON, JUST LIKE YOU SHOULD DO IF YOU HAVEN’T ALREADY, BUT NO, in reality, they prepare the deep- fried dough patties that are going to hold the meat mix. And finally, you can take some of that fresh cabbage, but some like to fry it up a little bit with some chili and some carrots until it’s soft. A hefty serving of about 10 Garnachas are served on a plate with some cabbage in the middle and some salsa for dipping. Now that’s what you call delicious.
#5 Hilachas
Hilachas means “rags” and don’t go off thinking that this dish is made with dirty rags that they put in a pot and boil with some spices. The dish has gotten this name because of the meat used inside the HIlachas that shreds easily.
First of all, they cook the meat until very tender and you can pull it apart with your hands. Then, they take out the meat and cook the tomatoes and chilis inside the pot. All of that is blended together, they add in the shredded meat. Then they add the chunks of carrots and potatoes and you’re ready to stuff yo’ face!
#4 Mole de Platano
Now, we know some people will find the idea of mixing chocolate and tomatoes a bit crazy, but this is one of the most popular deserts in Guatemala. First of all, they boil the tomatoes and the dried chilis with some cinnamon. Once tender, they blend them all together.
In the meantime, they fry chunks of plantain and they set it to one side. The tomato mixture is added to a pot and then they throw in some chocolate, wait for it to melt and chuck in the fried plantains. The desert is served with some toasted sesame seeds on top… and we like it served in a bucket… if possible.
#3 Kack’Ik
This is the chicken stew that people can actually fight over. It’s so good that you’ll forget how much you’ve had and just keep coming back for more. After they boil the chicken legs and wings with some onions and parsley, they scorch the tomatoes, chilis and garlic in a pan. Everything is put inside a blender, finely processed and added to a pot. Then they add some water and leave it to cook on the stove for about an hour. Served with a side of tamales or rice, it’s absolutely delicious.
#2 Rellenitos
If you ever come across these little fried Guatemalan donuts, just get as many of them as you can… especially if you have a sweet tooth. They’re made with some refried bean paste as filling and some boiled and mashed plantain. Once stuffed, they’re deep fried and ready to be eaten… usually rolled in some brown sugar.
#1 Chicken Pepian
This dish is so popular in the country, it can be considered a national dish. Once the Spanish and Maya cultures have fused, the Chicken Pepian was born. The chicken along with the spicy stew is served along with either rice or tortillas, and sometimes… for those who love to experiment, you can even find some fruit inside like pear or squash. Also, you can replace the chicken with pork or beef. If you’re on the fence about these new variations, just go with the regular. You’ll love it!
My wife is from Guatemala and her cooking is delicious. I prefer her Guatemalan cooking to American cooking now.
Las garnachas son un alimento exquisito para cualquier guatemalteco que sale a las calles a disfrutar lo que posee el país
Me gusta carachas
Las garnachas son una delicia
I love Pupusas but they’re from our neighbors in El Salvador. In fact, a lot of people in Guatemala don’t even know what Pupusas are. You guys really didn’t research lol
My mom lived near the border between Guatemala & El Salvador
That’s not true. historically, pupusas have been in Guatemala even before colonial times….they even have different names such as pishtones, tayuyos…..
Estas loco vos. Sure pupusas are from El Salvador originally but almost every town in Guatemala has a pupuseria
Of course they didn't research, they're stealing content and putting a voiceover over it. They don't give a *$#
I’m in Guatemala right now and have tried Pepian and rellenitos, they are so good!
Lo más delicioso de Guatemala. Para un paladar exigente ❣
Me encanta ❤
That's my childhood right there
Que de licia me encantas las pupusas
hola es inportante la imformacion
Tradiciones de nuestro hermoso país
Saludos 🤗 excelente
In one cut
Encantada con la comida de mi pais, en la cual se puede comer en los e tiempo, no hora y es una delicia recomendado
Son las mas rica las pupusa ♥️♥️♥️
La comida de guate es la mejor ..muy riko todo🤤
Soy de ecuador y eh probado las prisas son muy buenas , los platos de Guatemala tbm ..
Soy de Guatemala,las pupusas no son de Guatemala son del salvador es cierto que comemos pupusas,no te preocupes por tu error cualquiera lo comete.
Pero lo demás si es de Guatemala.
Saludo amigo chilero(calidad) tu vídeo saludos de un chapín 🇬🇹.
Pero según estudios la pupusa se originó en la región mesoamericana o sea no tenía un país en específico, por otro lado también hay estudios que afirman que la pupusa tiene un origen maya quiché, Lo que pasó fue que en el Salvador la adaptaron y la mejoraron.
Las pupusas tuyas existían en guatemala dese los tiempos precolombinos….
Hello I’ve made most of the dishes, grateful to be Guatemalan and make there signature dishes.
Awesome
The mole the platano is my favorite….. the flavor is amazing.
Hola se ve que si saben de gastronomía delicioso lo q preparan exelente el cheff
Excelente, se ve muy buena ahora hay que ponerla en práctica para probar su sabor
Bu yemekler çok lezzetli
Excelente nuestras tradiciones
Exelente video
Oooo ya tener hambre
La comida de Guate es la mejor 🤤 excelente video😊
Pupusas are amazing!
Guau! Los platillos son deliciosos,
Para degustar en familia y amigos
Excelente servicio 🎉❤
Las pupusas son buenísimas muy ricas y son salvadoreñas excelentes
WOW never tried any of these but it all looks delicious 😋
They are!
Que delicioso seve todo
Deliciosos ❣ sabrosos mmm
i see your video very great efforts .your presentation skills good.Thanks so much for sharing best of luck 😋 😛 😝 😜😋 😛 😝 😜
Thankyou
Soy de Guatemala me encantan las pupusas, más si son de chicharrón con pelos 😅😂😂😂😂😂❤😋😋😋
Informative.
Las pupusas son de El Salvador. Acá se hacen unas parecidas pero no tiene ese nombre. Lo demás ves bueno, mis favoritas, las hilachas
Pupusas are from El Salvador!!!!
There is a lot of fried food here. But what I'm reading about Guatemalan cuisine specifically says that much of it uses no cooking oil at all
Soy de Guatemala el pepian es una de los platos típicos de acá, y el sabor es inigualable, los platos típicos de guatamala son una degustacion para todos.
Delisioso!!!!!
awesome!
I’m half Guatemalan and half Salvadoran and pupusas are from El Salvador not Guatemala
Pupusas are not guatemalan food at all. Who made this video. You want our version it's guatemalan dobladas
Nope, pupusas have existed in Guatemala even before colonial times…they even have different names such as pishtones….
And with pronunciation, where do I begin. Let’s start with the easy ones. In Spanish the “H” is silent (so check your “hilachas” pronunciation) and a double “L” sounds like a “Y” (so it’s not tortiLas or reLenitos.) And don’t let me get on the accents…
it ain’t that deep
Pupusas are Salvadorian, not Guatemalan 🤦🏻♂️. We Guatemalans do like them, but that’s different.
GOD!!!!! I WANNA DIE SEEING ALL THIS IGNORANCY
Las pupusas ..no son de guatemal ..son del salvador cualquier comete error ...saludos
Pupusas aren’t Guatemalan….
Yes they are
@@clairejoyorellana1193 they most definitely are not. They are originally from El Salvador although they are popular in Guatemala.
@@ademarcaal2008 yes they are. I am from Guatemala
awesome
@@calmil8832 I am from Guatemala, and no Pupusas are for El Salvador
Omg pupusas, you didn't say it right.... yuck
Next time thanks for stopping by
Pupusas are definitely not Guatemalan
Pupusas are eaten throughout Central America even if they are from El Salvador originally
@@Andres-uw2kf not a guatemalan traditional dish tho
@@trivhead14 yes they are.
@@eliv.o7105 no
Pupusas are Salvadoran. You might as well say Tacos are Guatemalan
This is totally inaccurate. Too bad 👎
Pupusas isl definitely Salvadorian dish not guatemalian
Pupusas are not from Guatemala,
Do they eat rice?