Yes that is true. Im from guatemala and for now Im here Pennsylvania USA but there are many mexican Restaurant but not of guatemala I can't understand why.
Maybe because of its complexity and elaborate ingredients along with the lack of touristic exposure Guatemala’s cuisine has been overshadowed by their northern neighbor (Mexico). That is why Guatemala’s traditional culinary art remains a hidden gem by many.
I don't know why i'm always doing this to myself. Watching this at night with no food while watching Mark enjoy himself is a vibe everyone is feeling right now.
I get the notification always on Saturday and Sunday mornings and watch Mark and Sonnies channel every weekend mornings then I try plan out what to eat after
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰🥰🥰
I love the Guatemala videos. That is my 2nd. home. My son and I lived there for 7 years. I worked for the corporation Pizza Hut opening up new stores for them there. And I was so disappointed when my job came to an end, and I had to come home to the USA. I love the people and culture they have. And until you taste the food you have no clue the flavors you get. Oh my gosh! It is so good. Thank you Mark for this video. I sure hope there are more Guatemala videos coming. Still waiting.
My fathers family taught my mother the traditional way to make kak’ik and I’ve always wanted people to know how special this is to me! Thank you Mark for visiting my lovely country Guatemala and showing everyone here the love, dedication, and memories w put into our food! This Guatemalan food tour has truly touched me 🫶🏻
Tan rico que es el kak ik, lo probé por primera vez en san marcos, en el 2015. Y me enamoré de ese caldo, nunca volví a probar uno igual, el abuelito que lo preparó falleció a los meses de eso. Cada abuela u abuelo tiene una sazón increíble
Hi there, Guatemalan here! Everything he says is true and more, this is my favorite soup growing up. I used to have it when visiting family in Cobán and stateside during special occasions. Find an authentic recipe and try making it, share our culture more and more. I would love to hear one day that someone has tried it when I bring it up. 30 years old, nobody has ever heard of it before.
¡Gracias, gracias, gracias Mark! Very thankful to you for visiting my beautiful Guatemala and for being so respectful to our culture and our people. Thank you for your kindness and love when portraying "El País de la Eterna Primavera." You will always be welcome to my home there.
I have been watching Mark for years. We would watch the videos with my grandparents. They were always amazed at the quantity of food and the amount of spicyness. They passed a few years ago so now I think of their reaction seeing Mark in our home country.
They were laughing when Mark added more hot chilli powder, but he is on a different level. Beautiful food, people, and country. Thank you for sharing, and thanks, Rebecca, for being a lovely host
I was surprised to see your video from Guatemala 🇬🇹 my native country ,I follow you for a long time , it made me so happy and excited to see that you were in Guatemala,Our food is unique and very elaborated ,looks delicious. Welcome To Guatemalan Land Of Trees 🌲 🇬🇹👍. Love it
That food is made with love , love from the able hands of grandma. Her energy and watching her family do this is a proud moment. Mark is sooo lucky , thank you Mark for this. 😉👌
Hey Mark as a stroke survivor in recovery don't stop making videos I'm living vicariously through your videos and traveling along with you thank you for an amazing work thank you I will continue to watch more of them as you post keep up there great work
She should have warned you about the drink. Part of the reason for my comments from your previous videos on this region was in part to a family who essentially saved my life in when I was living in Houston. The grandmothers in that family were all about traditional foods and this is some of what they used to make for all of us. There's really nothing else like it. What a wonderful day you had with these beautiful people. Thank you for sharing this with us.
Hi Mark! I'm not Guatemalan, I'm Mexican, but I might be able to offer some insight about the tamales. The tamal you ate with the Kak'ik appears to be made the way most people think tamales are made by mixing the masa with lard, shaping into tamal shape on the banana leaf, then steaming it. That's what causes the density in the masa of the tamal when you eat it. The masa in the tamal you ate separately with the meat and olives goes through a different process where they actually COOK the masa in a pot (stirring constantly!) before putting it on banana leaves and steaming them. This changes the texture of the masa and makes it softer and more fluffy. I'm Mexican but I ADORE Central American food, especially their tamales. 🤤
I love tamales. From Mexico, Central America, and South America all have different ways of making them. Even in Mexico there's so many different variations!!!! Try a Nacatamal 🇳🇮 🇳🇮 🇳🇮
Hi! I’ve been following your channel for years and usually look for tips whenever I go abroad. Seeing the series of videos of Guatemala, my country, makes me so nostalgic and proud! My family and I just left for Europe and would have love showing you around too. The way you reflect what you live, with respect, openness, and joy make your documentaries top class. Beautifully made. Truly enjoying and sharing this series! All the best!
Love the unique & beautiful dishes Marc has featured in Guatemala, and this one is really special. That's devoted cooking right there, with lots of soul!
Rebeka was an excellent guide in this video. I hope she gives birth to a beautiful healthy baby. The food of Central America is visually amazing again.
GUATEMALA tiene cientos de tipos de tamales diferentes. Tamal colorado de masa de maíz, con un recado rojo, aceitunas, pollo , cerdo o res, tamal negro que es dulce y lleva pasas y ciruelas secas. El pache que es de papa, con chile diente de perro, hay tamales de arroz, con carne y recado de tómate, los famosos chuchitos, años que se le pone queso seco y salsa al momento de servir, los tamalitos de chipilin, tamalitos de cambray que son dulces y llevan anís, los tamales de elote, los tamalitos wur son los que están comiendo aquí y solo son acompañamiento de las comidas, el tamal de boxbol, el tamal de viaje entre otros. 🇬🇹
Thanks for visiting and sharing my delicious country cocine to the world Mark! God bless. Good vibes from Guatemala for you! I have been watching your videos for years thanks for all your hard work you put to do these videos so we can enjoy watching them
Hola Marc, tienes que probar los boxboles, el tasajo, caldo de jutes, de iguana, El subanik, el Jocon, patin, paches de papa, paches de arroz, los tamalitos torteados lanquineros, los Tayuyos de chicharron, la yuca con chicharron, la tortilla de arina de churrasco, el pepian, las hilachas, la chanfaina, el pulique, etc hombre te vas a enamorar de la gastronomía de Guatemala, garantizado.
Hi Mark, your videos are incredibly good, you show foods from all over the world, Guatemalan food looks very delicious, you are a humble guy, you never criticize a food, you always seem to enjoy everything. Congratulations Mark Wiens... Greetings from Costa Rica🇨🇷🇨🇷. Greetings to Rebeca, beautiful woman, she helped you very well.
Nat Geo recomienda a Guatemala como uno de los países que debes visitar al menos una vez en la vida por su riqueza natural y cultural además de su increíble belleza.
So happy to see granny in good health and carrying more strength than me . Wish im blessed with good health like her ❣️ Enjoyed the video & now im hungry 🤤
I'm so happy you came to my country. I've been following you for years, and I'm enjoying this and the other Guatemala videos with all the food I love. Gracias.
We use the same grinder in Indian Cooking as well ❤. The basic techniques are so similar across cultures ❤. Thanks to mark for bringing these unique cultures across the world to light.❤ Love from india ❤.
Watching this video from El Salvador, Central America, being a fan of your videos for more than a year and it is awesome to see you coming to Central America, enjoy your food trip.
Dear mark wiens am watching your videos More than 2 years you are not only just food reviewer you also showing their culture , languages and everything about the people of area thanks for the videos
Thank you Mark for visiting my motherland.. I love watching you eat and teaching us different cultural dishes. You will make it soon for a Netflix food travel documentary 🙏🏼
I love these videos watching common people make a meal from scratch..all the different ingredients made right there...Marks (Ying's camera work) videos are always the hi lite of my mornings
Seeing Mark add all the dried spices to his soup, I thought, oh no, that’s going to be way too spicy. Then I realized, it’s Mark, he can handle it! Mark, I always enjoy your videos and can’t wait for the next one.
Looks really delicious! I love turkey so I would certainly enjoy that soup. Interesting to hear more about Mayan Culture in cooking. Thanks for another great adventure!
Guatemalan cooking ingredients and utensils are so so so similar to Indian cooking culture!! The type of cilantro and the grind stone!!! Its so nice and incredible ❤
Thank you so so much for this Guatemala series Mark Weins I’m so touch to learn and see the variety of foods from my culture haven’t had the opportunity to travel to Guatemala my mom makes the best banana leaf tamales 🫶🏼😘🇬🇹
I dont like Mark weins show, but this episode of guatemala i watched because I am a jamaican born chef and everything he ate looked delicious. I been to mexico, now I need to try Guatemala. The food is cooked similar to african food in that everything is well seasoned and in a rich looking sauce. The fried chicken 🍗 was looking fingerlicking good. They cooked so clean too. You know there has to be some indigenous african influence there. I really want to visit. Good job mark weins ! 😊
Kak'ik is a mayan dish but when spaniards came natives/mestizos added some of the products brought from Europe. The african influence is in the caribbean part of the country.
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving the food and the culture 🙏🏿🙏🏿🙏🏿🇯🇲🇯🇲🇯🇲
I have Thanksgiving with friends. We always have dishes that are not traditional Thanksgiving dishes. I am going to make Kak'ik, Tamales, and Chicha for Thanksgiving. My version won't have the glorious ambience of the Kak'ik, Tamales, and Chicha that you had. But, I will work at it until it comes close.
Welcome to Guatemala. I have see your vídeos gastronomy trips to the world. I like your videos. Saludes South Dakota. Our gastronomía in Guatemala is delicious and colourus. Like tamales, kak kik Turkey, pepian, etc, etc
Mark, So many of us follow your Chanell and experiences not because we are foodies but because we are so enamored by your personality and kindness. From Rwanda with Love.
It's like a culinary masterpiece where even the bowls need seatbelts to handle the deliciousness. That somehow makes me interested in Guatemalan cuisine. I am literally drooling while watching this. Hopefully, I get to see this place again when we do a second round of Guatemala for our TV show.
GRACIAS MARK, for visiting my home country, can’t wait to visit one day, left home over 20 years ago with my parents and siblings, lived more outside than in, but Guatemala remains in my heart. I have lived in US, Philippines and now in Canada. ❤❤❤ God bless you.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I really enjoyed this. I’ve been there in in that area of Guatemala 🇬🇹 twice. Cheers from Taiwan 🇹🇼
Come back soon, Guatemala is waiting for You and friends.
Saludos a los amigos de Taiwan..saludos cordiales.
what guatemalan tourist ministry has never been able to do ever, mark wiens did in 3 episodes, enormous thanks, the world needs a lil bit of guate
I’m Mexican and this is one of my favorite dishes when I go to Guatemala.
Guatemalan food is very underrated. Not many people know about this gem of cuisine.
Yes that is true. Im from guatemala and for now Im here Pennsylvania USA but there are many mexican Restaurant but not of guatemala I can't understand why.
@@osmanlopez-em6hp maybe not many Guatemalans living in that area.
@@Rachel-ct3jc yes that is true.
Maybe because of its complexity and elaborate ingredients along with the lack of touristic exposure Guatemala’s cuisine has been overshadowed by their northern neighbor (Mexico).
That is why Guatemala’s traditional culinary art remains a hidden gem by many.
I don't know why i'm always doing this to myself. Watching this at night with no food while watching Mark enjoy himself is a vibe everyone is feeling right now.
Lol
Instead of watching the video you should get some food for yourself
I get the notification always on Saturday and Sunday mornings and watch Mark and Sonnies channel every weekend mornings then I try plan out what to eat after
Also I do that 😢😂
Im just like you I go to bed hungry 😂
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰🥰🥰
I love the Guatemala videos. That is my 2nd. home. My son and I lived there for 7 years. I worked for the corporation Pizza Hut opening up new stores for them there. And I was so disappointed when my job came to an end, and I had to come home to the USA. I love the people and culture they have. And until you taste the food you have no clue the flavors you get. Oh my gosh! It is so good. Thank you Mark for this video. I sure hope there are more Guatemala videos coming. Still waiting.
Thank you 🙏🏾 Got emotional
❤
Guate te está esperando. Siempre son bienvenidos. Saludos cordiales.
My fathers family taught my mother the traditional way to make kak’ik and I’ve always wanted people to know how special this is to me! Thank you Mark for visiting my lovely country Guatemala and showing everyone here the love, dedication, and memories w put into our food! This Guatemalan food tour has truly touched me 🫶🏻
Very Good
Tan rico que es el kak ik, lo probé por primera vez en san marcos, en el 2015. Y me enamoré de ese caldo, nunca volví a probar uno igual, el abuelito que lo preparó falleció a los meses de eso. Cada abuela u abuelo tiene una sazón increíble
I was so happy to see all these videos from my beautiful Guatemalan cuisine, having him in Guatemala was a pleasure and an honor!
Hi there, Guatemalan here! Everything he says is true and more, this is my favorite soup growing up. I used to have it when visiting family in Cobán and stateside during special occasions. Find an authentic recipe and try making it, share our culture more and more. I would love to hear one day that someone has tried it when I bring it up. 30 years old, nobody has ever heard of it before.
BBC reconoció a Guatemala como uno de los 10 mejores destinos turísticos del mundo en el plano cultural.
¡Gracias, gracias, gracias Mark! Very thankful to you for visiting my beautiful Guatemala and for being so respectful to our culture and our people. Thank you for your kindness and love when portraying "El País de la Eterna Primavera." You will always be welcome to my home there.
X2🙌🏽
I love Guatemala, Guatemala es un país con mucha gastronomía deliciosa..
I have been watching Mark for years. We would watch the videos with my grandparents. They were always amazed at the quantity of food and the amount of spicyness. They passed a few years ago so now I think of their reaction seeing Mark in our home country.
They were laughing when Mark added more hot chilli powder, but he is on a different level. Beautiful food, people, and country. Thank you for sharing, and thanks, Rebecca, for being a lovely host
Awesome brother. I went to Guatemala last year and one of the first things I thought when I tried the food was, "Mark needs to come to Guatemala!"
I was surprised to see your video from Guatemala 🇬🇹 my native country ,I follow you for a long time , it made me so happy and excited to see that you were in Guatemala,Our food is unique and very elaborated ,looks delicious. Welcome To Guatemalan Land Of Trees 🌲 🇬🇹👍. Love it
Guatemala is wonderful, unique, what a tasty food and the people there. Amazing Mark thanks to show us this beautiful country.
Im glad to see you finally in my country of Guatemala 🇬🇹 enjoy brother and thank you for always having amazing content from all over the world!!!
I very rarely get to see Guatemala and their cooking in travel food shows. Thank you so much!
You are the happiest person I have ever seen, just enjoying life. Thanks for bringing more culture into our lives.
That food is made with love , love from the able hands of grandma. Her energy and watching her family do this is a proud moment. Mark is sooo lucky , thank you Mark for this. 😉👌
Hey Mark as a stroke survivor in recovery don't stop making videos I'm living vicariously through your videos and traveling along with you thank you for an amazing work thank you I will continue to watch more of them as you post keep up there great work
She should have warned you about the drink. Part of the reason for my comments from your previous videos on this region was in part to a family who essentially saved my life in when I was living in Houston. The grandmothers in that family were all about traditional foods and this is some of what they used to make for all of us. There's really nothing else like it. What a wonderful day you had with these beautiful people. Thank you for sharing this with us.
The chicha drink has a taste similar to Kambucha.
Such an awesome series you are doing in my beloved country Guatemala. Thank you! 🇬🇹🇬🇹🇬🇹🇬🇹
Hi Mark! I'm not Guatemalan, I'm Mexican, but I might be able to offer some insight about the tamales. The tamal you ate with the Kak'ik appears to be made the way most people think tamales are made by mixing the masa with lard, shaping into tamal shape on the banana leaf, then steaming it. That's what causes the density in the masa of the tamal when you eat it. The masa in the tamal you ate separately with the meat and olives goes through a different process where they actually COOK the masa in a pot (stirring constantly!) before putting it on banana leaves and steaming them. This changes the texture of the masa and makes it softer and more fluffy.
I'm Mexican but I ADORE Central American food, especially their tamales. 🤤
Me too!
The masa you mentioned in the second description sounds like ugali from East Africa.
I like the corn tamales with corn husk.
Guatemalan ,Central America each country makes it different.
I love tamales. From Mexico, Central America, and South America all have different ways of making them. Even in Mexico there's so many different variations!!!! Try a Nacatamal 🇳🇮 🇳🇮 🇳🇮
Hi! I’ve been following your channel for years and usually look for tips whenever I go abroad. Seeing the series of videos of Guatemala, my country, makes me so nostalgic and proud! My family and I just left for Europe and would have love showing you around too. The way you reflect what you live, with respect, openness, and joy make your documentaries top class. Beautifully made. Truly enjoying and sharing this series! All the best!
Love the unique & beautiful dishes Marc has featured in Guatemala, and this one is really special. That's devoted cooking right there, with lots of soul!
Thank you for visiting our country!! Glad you enjoyed it.
Rebeka was an excellent guide in this video. I hope she gives birth to a beautiful healthy baby. The food of Central America is visually amazing again.
GUATEMALA tiene cientos de tipos de tamales diferentes.
Tamal colorado de masa de maíz, con un recado rojo, aceitunas, pollo , cerdo o res, tamal negro que es dulce y lleva pasas y ciruelas secas. El pache que es de papa, con chile diente de perro, hay tamales de arroz, con carne y recado de tómate, los famosos chuchitos, años que se le pone queso seco y salsa al momento de servir, los tamalitos de chipilin, tamalitos de cambray que son dulces y llevan anís, los tamales de elote, los tamalitos wur son los que están comiendo aquí y solo son acompañamiento de las comidas, el tamal de boxbol, el tamal de viaje entre otros. 🇬🇹
Thanks for visiting and sharing my delicious country cocine to the world Mark! God bless. Good vibes from Guatemala for you! I have been watching your videos for years thanks for all your hard work you put to do these videos so we can enjoy watching them
I was born in Guatemala and every time i visit the meals are amazing, especially the seafood.
Guatemala sure is a pretty diverse country. Their food and cultures are what makes this whole thing unique.
Can sense (smell) the fresh, cleanliness of the food. Beautiful!
Hola Marc, tienes que probar los boxboles, el tasajo, caldo de jutes, de iguana,
El subanik, el Jocon, patin, paches de papa, paches de arroz, los tamalitos torteados lanquineros, los Tayuyos de chicharron, la yuca con chicharron, la tortilla de arina de churrasco, el pepian, las hilachas, la chanfaina, el pulique, etc hombre te vas a enamorar de la gastronomía de Guatemala, garantizado.
Ojalá y venga a Xela saludos
Las tortillas de harina de churrasco mis favoritas 😍😍 junto con pepian e hilachas 🤭🤭🤤🤤🤤🤤
El pollo en crema con loroco y los tamalitos de chipilin
Hi Mark, your videos are incredibly good, you show foods from all over the world, Guatemalan food looks very delicious, you are a humble guy, you never criticize a food, you always seem to enjoy everything. Congratulations Mark Wiens... Greetings from Costa Rica🇨🇷🇨🇷. Greetings to Rebeca, beautiful woman, she helped you very well.
Rebeca is such a beautiful woman, I love her❤
Nat Geo recomienda a Guatemala como uno de los países que debes visitar al menos una vez en la vida por su riqueza natural y cultural además de su increíble belleza.
So happy to see granny in good health and carrying more strength than me . Wish im blessed with good health like her ❣️ Enjoyed the video & now im hungry 🤤
I'm so happy you came to my country. I've been following you for years, and I'm enjoying this and the other Guatemala videos with all the food I love. Gracias.
We use the same grinder in Indian Cooking as well ❤. The basic techniques are so similar across cultures ❤. Thanks to mark for bringing these unique cultures across the world to light.❤ Love from india ❤.
Thanks a lot for coming to our country, it make us feel so proud!!
Omg you did amazing representing Guatemala with All your videos! 😊😊
Watching this video from El Salvador, Central America, being a fan of your videos for more than a year and it is awesome to see you coming to Central America, enjoy your food trip.
boa tarde irmão vamos acompanhar mais um vídeo maravilhoso eu acompanho aqui do Brasil Deus abençoe todos👍👏
Dear mark wiens am watching your videos More than 2 years you are not only just food reviewer you also showing their culture , languages and everything about the people of area thanks for the videos
Food made with love! Amazing culture!
Thank you Mark for visiting my motherland.. I love watching you eat and teaching us different cultural dishes. You will make it soon for a Netflix food travel documentary 🙏🏼
I love these videos watching common people make a meal from scratch..all the different ingredients made right there...Marks (Ying's camera work) videos are always the hi lite of my mornings
Seeing Mark add all the dried spices to his soup, I thought, oh no, that’s going to be way too spicy. Then I realized, it’s Mark, he can handle it! Mark, I always enjoy your videos and can’t wait for the next one.
Very cool to see Mayan Guatemalan food culture. Thank you Mark for always being 100% authentic, no need to be pretentious!!!!;🙏 🙏 🙏
The food looks incredible, a lot of love on and dedication to make those dishes
I have been following your videos for YEARS, see you finally in my hometown really made my day.
I have been watching you like for 3 years and I am so happy to see you in my beautiful country, Guatemala. I hope you enjoy every single dish.
Looks really delicious! I love turkey so I would certainly enjoy that soup. Interesting to hear more about Mayan Culture in cooking. Thanks for another great adventure!
Guatemalan cooking ingredients and utensils are so so so similar to Indian cooking culture!! The type of cilantro and the grind stone!!!
Its so nice and incredible ❤
are there more types of cilantro?
My beautiful Guatemala..I can't wait to go back to Antigua it's so beautiful
I am impressed that you looked one of the most emblematic dishes in Guatemala, my mom does an excellent quaquik it is delicious
Thank you so so much for this Guatemala series Mark Weins I’m so touch to learn and see the variety of foods from my culture haven’t had the opportunity to travel to Guatemala my mom makes the best banana leaf tamales 🫶🏼😘🇬🇹
Come soon, Guatemala is waiting for You.
Mark, you are so gracious and humble!! You do honor to the dishes, culture, and the people who you visit!! ❤
The Caribbean Guatemala culture is Beautiful next please.
welcome to Guatemala, nice to have you in my country bro
Hopefully I can go to Guatemala next year! The food looks incredible.
Come soon Guatemala is waiting for You.
Mark wiens is a hero completely!!! he is a connosieur but still so humble and so well educated.
You make your videos look so easy!.The behind the scenes work must be unbelievable!.
Kudos Mark.
Wow, that looks so tasty, special and amazing ! I love to learn about food in Guatemala thanks to you Mark.
Yes love it. So thrilled to see different cultures i appreciate the experience
What a process!!! Such hard work!!! Looks amazing!!! Thanks for the video!!
I dont like Mark weins show, but this episode of guatemala i watched because I am a jamaican born chef and everything he ate looked delicious. I been to mexico, now I need to try Guatemala. The food is cooked similar to african food in that everything is well seasoned and in a rich looking sauce. The fried chicken 🍗 was looking fingerlicking good. They cooked so clean too. You know there has to be some indigenous african influence there. I really want to visit. Good job mark weins ! 😊
Nice! You are more then welcome to come! Yes actually we have some Garífuna in the Caribbean Guatemala area…
Kak'ik is a mayan dish but when spaniards came natives/mestizos added some of the products brought from Europe. The african influence is in the caribbean part of the country.
You made me question my life's purpose Mark, I feel like I should have been travelling and eating 🤤
Same. Got me having a mid life crises over here!
I love how he highlighted my Caribbean Island. Trinidad & Tobago 🇹🇹
Amazing content as always 🇰🇪
wow..i really love their way of cooking..so aromatic and spicy Turkey soup, perfect combination of tamales..so delicate recipe
Gracias x mostrar al mundo la gastronomía de Guatemala.
I enjoyed every second of it, because I know this food very well, Way to go Mark, you rock!
Your video made me really happy to be part of the travel community on RUclips. It's always great to go on a trip with you. Thanks! : )
Oh man you make me hungry. I love food from my country. May God bless you Mark
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving the food and the culture 🙏🏿🙏🏿🙏🏿🇯🇲🇯🇲🇯🇲
I can finally rest in peace knowing he finally visited Guatemala! Always waiting for this day !
😮 nice video Mark, and many thanks to that wonderful family that give you the real recipe, God bless them and God bless you and keep you 🙏✡️✝️🙏🙏🙏
Everything looks so good👍🏻👍🏻delicious food
I have Thanksgiving with friends. We always have dishes that are not traditional Thanksgiving dishes. I am going to make Kak'ik, Tamales, and Chicha for Thanksgiving. My version won't have the glorious ambience of the Kak'ik, Tamales, and Chicha that you had. But, I will work at it until it comes close.
Welcome to Guatemala. I have see your vídeos gastronomy trips to the world. I like your videos. Saludes South Dakota. Our gastronomía in Guatemala is delicious and colourus. Like tamales, kak kik Turkey, pepian, etc, etc
Gracias por disfrutar de nuestra gastronomía de Guatemala y que te guste bendiciones
Mark, So many of us follow your Chanell and experiences not because we are foodies but because we are so enamored by your personality and kindness. From Rwanda with Love.
Gracias por resaltar mi bella Guatemala
Thank you for sharing such valuable knowledge absolutely incredible content ❤❤❤
Guatemala un país lleno de culturas en donde cada turista disfruta de este país.
Rebeca was a beautiful and aknowledge host, thank for both of them for this beautiful chapter
Mark its never boring with you ❤🙏Capuncha 🙏
Thank you for visiting my country and informing the audience about our delicious dishes.
The ingredients the species makes the meal so great ,everything in soup works perfectly together as one. Was the turkey texture very tender.
Mark takes us all on a visually beautiful, magnificent tour all around the world! I wish our taste buds could travel along.😋 🌎 ❤
It's like a culinary masterpiece where even the bowls need seatbelts to handle the deliciousness. That somehow makes me interested in Guatemalan cuisine. I am literally drooling while watching this. Hopefully, I get to see this place again when we do a second round of Guatemala for our TV show.
Mark seems to enjoy anything served to him and always hypes up the taste.
I like your expression of taking first bite and enjoying the food
Wow the food looks Delicious 😋 Enjoy
GRACIAS MARK, for visiting my home country, can’t wait to visit one day, left home over 20 years ago with my parents and siblings, lived more outside than in, but Guatemala remains in my heart. I have lived in US, Philippines and now in Canada. ❤❤❤ God bless you.
The most unique Guatemalan dish, whole turkey soup, is so good, I want to try it 👍
Grinding stone is always game changer... It enhances the taste of food so much... 👌👌