I think everyone expects to get roasted when you are with Uncle Roger... ahahaha! It's just a given so even if it's a hard roast it's more endearing than insulting.
I feel the same… poor Ollie… growing up never having tasted variety. Then again, that is why white people make for such good RUclips reaction videos: everything is new and weird to them, the way that small things fascinate them and the way that perfectly normal stuff terrify them, its really quite cute!
@@xaevius5319eh idk about that, Ollie is funny in the same way tripping down the stairs and breaking every bone in your body is funny. In that it isn't funny. Ollie isn't funny.
We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab
I can't believe I never watched this when it came out a year ago! How did I miss it haha? Great video. I've never had Malaysian food before, but I want to try it now. Also happy to see that the Uncle Roger act is dropped sometimes. I was worried he was going to continue to be silly Uncle Roger throughout this video.
We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab
I think Nigel is the first guest I’ve seen on this channel to proactively flame Ollie and Josh and honestly, I was quite entertained. (They were good sports about it too) hehe
Like for real, Malaysian food is extremely good. Because of its mixed cultures, many types of food exists. Not to mention, living in Malaysia its so easy to find something to eat. There's literally everything. Korean, arab, indo, chinese and so much more. With new addition of Mexican food coming to Malaysia. It's really full of diversity when it comes to food. If you guys are planning on having a food tour, come to Malaysia. It's really a good place full of interesting and delicious food. Cuti-cuti Malaysia. Ahahahahah mcm promote lak
you can't find Mexican food in malaysia. Indonesian food exists but is not common. Chinese food is plenty because we're a large minority, but it's hard to get your hands on it in some states especially outside of major cities.
@@ahnuri exactly it's not something I'd promote as one of malaysia's unique things, since that phenomenon of different cuisine restaurants here and there is universal. i would mention Vietnamese or Thai if i wanted to be pedantic, not Mexican or anything else in the west
We finally found a match for Josh's love of food, Ollies humor and Jollies over all choas lol, this collab was everything I thought it was going to be and more.
See I love Jolly and Korean englishman and I have NEVER seen anyone keep up with olly's comebacks as well as uncle roger. When Olly had a joke, he immediately would fire one back and maybe make it even better! He gels with both of the boys so well and was so willing to call Josh on his RUclips producer bs it was amazing. It also seemed that none of the boys were offended at all! Can't wait to see him again on any of the channels!
South East Asian cuisines are kinda underrated, apart from Vietnamese getting famous in the US. But oh damn, they are so varied and flavourful. A melting pot of so many influences.
@@lordmuhehe4605 ah yeah, I did hear that in some communist or previously communist countries, Vietnamese food are quite popular. However, I think the world would greatly appreciate more Malaysian, Indonesian, Laotian, Philippine, etc dishes! I love how they are mostly mix of influences from neighbouring regions and western colonials.
Too bad that even in the Philippines, SE Asian foods are not as famous as Western ones until quite recently (except in Southern Philippine Mindanao and Sulu islands, where close proximity with Indonesia and Malaysia have more access to their cuisines) It was just only in recent years that different casual dining shops appeared offering some of Vietnamese and Thai dishes in urban areas, and Malaysian/Singaporean/Indonesian food shops are still considered gourmet. Heck, Filipinos would not have known of Mi Goreng if not of AlfaMarts blooming into our very neighbourhood!
Same, as a malaysian it is really nice to watch this. I've been watching Josh and ollie for I guess around, 3 years? I honestly didn't see this coming!
@@matikatak6570 softshell crab is actually a thing in a certain area in malaysia, but it was so rare and quite expensive. one of those crab is around rm 130+ for a piece in 2013 the last time i saw it.
8:48 I love how Nigel is just so chill when he said "Yeah, it's just two different noodles" but Josh and Ollie (Josh especially) are so shocked and amazing by this. This "mixing" of noodle types is so common for our noodles dishes in Singapore and Malaysia that we find it weird when others get surprised by it.
i'm so glad that they got introduced to a proper Malaysian food by the right person. love both channels, so happy for this collaboration. Proud Malaysian here
I'm so pumped and happy that you've done a video with Uncle Roger and especially so that you've tried Malaysian food! As a Malaysian-Chinese living in Australia, I was well pleased seeing you try the food I love the most!
Glad to see some Malaysian food in this channel. Random fact, Malaysian food is really just a blend of different food culture. Indonesian, Chinese, Indian and Thai being the most common ones. Laksa for example is actually an inspiration from up north, borders with Thailand. Some dish were inspired or modified from its original version and some are just a weird creation as a result of trying to please different palates (eg. Nyonya style and Mamak style). I would go on and say, most Malaysian have not even tried the full length of Malaysian cuisine cause it so varied despite our small country.
Dfrent food cukture but for some malaysian claimed as their original food they had eventho that foods cme from thai or indo or chines, like in ours we had so many food culture from india, chinese arabain but we never say that as indonesian foods. We say indonesian food if that food really come from ours..❤
@@jemahmad9462 We said malaysian food because Malaysian is a diverse country. The chinese-malaysian and indian-malaysian brought their food culture here and the food culture just grow from there. When we said Malaysian food, we mean the authentic version of Malaysian twist. Sorry that we have various food culture and proud of it.
Josh and ollie and the whole crew HAVE TO COME TO MALAYSIA!! as a fan from Malaysia, the food here is NO JOKE! If nigel really goes with you guys he has to bring them to the rlly authentic hawker centres!! THAT WOULD BE AMAZING!
watching josh and ollie's mind get blown instead of blowing other people's minds with korean food is incredibly satisfying especially since it's malaysian food
What I love is that Josh and Olly both did some background research on Nigel so they would have stuff to talk about. It makes it feel as if they almost know each other as close friends and the atmosphere is very comfortable. I don't see that very often in other channels when they invite guests, so big props to y'all for being prepared.
he is Chinese Malaysian after all...speaking Chinese, Malay and English would be more natural for him...Especially pronounciating chinese...cos he's chinese xD
This video was so needed, thank you. I had the worst month ever. My uncle died of cancer, my boyfriend broke up with me, my parents are getting divorced and I can barely keep up with University and work. I really needed a damn break and a laugh Edit: I'm tearing up because of all the kind comments ❤ Thank you all so much! Just when I thought no one cared.
So sorry to here that! You're so strong. Even though I don't know you, I'm thinking of you and sending prayers to you and your family. You're not alone in this.
Omg so proud to see our fellow Malaysian Nigel bringing Malaysian food to JOLLY to share with people from around the world! 💛💛 thank you Josh and Ollie!
@Agus Mulyandi Please don't. It's obvious there is a huge crossover, due to shared cultural heritage. There are also differences between the two cuisines. No one made any claims that Malaysia had exclusive purview over Dish X. Please don't weaponise the comments section of a light-hearted video.
It's really nice hearing him speaking the names of the food natively like how we would And also very lowkey show off our multilingual skill like the petai (malay), 冰沙(chinese), charsiew/wa dan ho (cantonese)
冰沙 (Chinese) should be 冰沙 (Mandarin)* meaning 华语/普通话, since Cantonese is a Chinese/Sinitic language as well, like Mandarin. It's an understandable mistake, cuz in Malaysia we Chinese colloquially refer to the Mandarin language as Chinese as well & refer to other Chinese languages as 'dialects' (方言).
Josh: "Malaysian food, where have you been all my life?!" Yup. finally!! Josh and Olly tasting Malaysian food!!!! have been watching korean Englishman and was amazed by the concept when i 1st watched, introducing Korean food to westerners. That time i actually left a comment saying they should try Malaysian food since they like Korean food (at least Josh, Olly is more on toast, maybe he can try Roti Canai, lol), the varieries of Malaysian food choice since we have malay, indian, chinese, fusion food. Now my dream come true. But there are much more to try, Jolly. cant wait for u all to try more Malaysian food
Actually they did tried 2 years ago, although instant noodles and snacks only. Hope they have chance go to mas and try all kind of foods like trevorjames did
I'm from Malaysia as well, and I've watched the students to try the buldak. There's a spicy noodle in Malaysia also, it's called Mamee Ghost Pepper noodles, I wanna see the boys try this lol, even though it's not korean. And I hope you guys collab with uncle Roger!!
"soft-shell crab" is actually any crab that just recently molted. there is a period of time between removal of old carapace and hardening of new one since they can't make a new bigger one inside old smaller one. In nature, these crabs would be in hiding until their shells are hardened.
@@sigasana441 mostly they are caught and kept in farm until they molt, then they are remove from water before the shell can harden. Apparently, though, there are some "farm" that try to speed up the molting by remove crab's limb(s), since molting is also what allow some crab to regenerate lost limbs.
Josh seems to be enjoying and having the time of his life, just eating good food and laughing at Nigel's jokes. It's like every edit cut i see him digging through the dish, putting the spoon in his mouth and laughing joyfully. Such genuine happiness
3 years already... After watching this .. not yet seeing any colab uncle roger trying Korean Barbeque or this guy's going to Malaysia trying Malaysian food ..this year uncle roger already opened up his restaurant here
Sedaaaap! 🤤 As a half malaysian - chinese, seeing Jolly try some of my faves and hearing: "Where has Malaysian food been all my life!?" is just so great. 👋 All aboard the Jolly Roger trip
I loved the part when Nigel mentions, " wait till you see the desserts, 3 things!" Cant wait for Uncle Roger and Jolly collaboration, it will be so much fun!
So many contents to watch out for! Korean Englishman taking the most sought after personalities in Korea: - Uncle Roger - Fulham Highschool Boys - Guvna and Barney
It feels hilarious when josh says " Malaysian food, where have you been all my life". And remembering anyone that josh invite to eat korean food and said the same thing.
This is the earliest I’ve ever gotten to watch a video- I haven’t watched you guys in so long and I appreciate all that you do. It helps keep all of us still in quarantine entertained and calmed during this stressful pandemic. I just wanted to say that we love you Josh, Ollie, and to everyone who works on and are featured in these videos. ❤️ - Zach D.
i love how Josh and Olly are always the ones introducing foods and cultures to other guests, and here we have Nigel introducing them Malaysian food! great to see how the tables turned and this is a collaboration i didn't see coming!
Finally seeing Malaysia having the attention on Jolly! Can't wait to see Josh and Ollie experience the full Malaysia food culture! On a side note, not all Malaysians enjoy the smelly beans "Petai' as well. If its one thing that is stronger than durian, it definitely has to be petai.
@@taengiu Supposedly, there is a way to neutralise the petai smell in your body. You eat terung (brinjal or aubergine) after eating petai...try it the next time.
i lol-ed so hard, their humour matched well ahahahah. thank you so much nigel for a proper introduction of malaysian delicacies, happy that both of u guys enjoyed it. looking forward for the collab!!!
This episode is so funny!! Thanks for inviting uncle roger and trying out Malaysian food. Also SHOUT OUT TO NIGEL! You explains the food very well and love your sense of humour!
Me and my whole family are European (living in New Zealand) but my mother grew up in Malaysia, so I always grew up with the food, and even went to Malaysia with her for a reunion. I am so glad to see you guys enjoying Malaysian food! Makes me so nostalgic!! Hope you try out some more, or even go there!
@@fjp9 It's a reference from Uncle Roger's (Nigel) videos. When he reviews videos from chefs and cooks who are very good, he calls them "Uncle" or "Auntie" (so, Gordon Ramsay is Uncle Gordon, one of his chef friends is Auntie Liz, and so on). It's affectionate. ;)
@@fjp9 Calling someone auntie or uncle is a way younger Malaysians call older ones affectionately, it's not a nickname, it's like calling someone mr and ms but make it 100 times more heart warming. It's kinda a thing because of cultural and language exchange over the years, bilinguals exchanging different languages from direct translations and make it their own. God bless you ! Have a great day! Semoga hari anda indah!
Thank you nephews Josh and Olly! Such a fun time
Bring them to malaysia next time! :D
WHERE'S YOUR ORANGE POLO UNCLE??? Don't you have like 20 of them???
Jk I'm a fan Mr Nigel :D Best wishes ♥
We want Jolly to come on your channel :3
Someone get Uncle Roger kimchi fried rice already
yooo
You missed the chance to call today's episode "Jolly Roger"
😂😂😂
Oooh nice one!
Amazing.
Jolly better pin this, damnnnnn
This is gold can’t believe that didn’t happen✨😂
That "Ohhh" when Nigel heard about Ollie's palate just had the biggest "I'm so sorry for your loss" hanging over it. Ugh, too funny
seeing nigel out of the character is honestly refreshing. his flow with josh and ollie is enjoyable to watch
801 likes and no replies? let me fix that
@@Old-Fart1.1k likes and still ur the only one…😢 let me add one more
@@linn1_684 thank you 🥹
It'll be great if he was in character here. Just imagine. 😂
We don't always see nephew Nigel, often he has to apologize for Uncle Roger if the roasting went the proverbial "one step too far."
Seeing Uncle Roger without the orange polo was a cultural shock lmao.
hearing him without his uncle accent got me
Hahahahaha
He's not Uncle Roger, it's his nephew Nigel taking a day off with Jolly 😂
Ikr lol
@@michaelkevinmirasol8256 haha🤣nice one
Nigel manages to roast them so much without breaching over to being mean! Such an awesome friendship! Their humour goes well together.
Trueee
I think everyone expects to get roasted when you are with Uncle Roger... ahahaha! It's just a given so even if it's a hard roast it's more endearing than insulting.
Yeah true
But I kinda feel a bit uncomfortable tbh, seeing him keep on roasting them T^T
@@annisaadrns that's normal, not everyone accepts that, like not everyone can take a joke
The way that Nigel was genuinely sorry to hear that Ollie had a British palate
I feel the same… poor Ollie… growing up never having tasted variety. Then again, that is why white people make for such good RUclips reaction videos: everything is new and weird to them, the way that small things fascinate them and the way that perfectly normal stuff terrify them, its really quite cute!
Lol
로저삼촌 넘 좋아요 ㅎㅎㅎㅎㅎ
I think that's a British thing, most white people in the US have had Chinese, Japanese, etc. food before
@@danielzhang1916 and everything really
3 amazing people, 3 amazing comedians, 3 amazing culture blends.
And 3 things in 1 bowl!
Josh and Olly are awesome. Love the collab with Nigel
ehhhhhh, idk bout josh. no offense to josh, but to me ollie is clearly the funnier guy. josh is more of the straight man
@@xaevius5319eh idk about that, Ollie is funny in the same way tripping down the stairs and breaking every bone in your body is funny.
In that it isn't funny.
Ollie isn't funny.
@@Ali-qy1nj yeah ok 😂. what's the next thing you're gonna tell me? pigs can fly?
“Uncle Roger introduces Malaysian food to Korean Englishman” we need this series ASAP
HELL YEAH
UP
Make it happennnnn
might be hard to find msian food there :v
And vice versa!!
It’s so weird seeing the tables being turned around, jolly felt like they are guests instead of hosts and i am truly enjoying it
We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab
😂 Malaysian hospitality
I think they did something similar with an iranian episode and another arabic food or smtg
@@nooneknowsme8292 yes with Sepi's dad! He was introducing them to Iranian food.
just like the Arnold Interview
When Uncle Roger said “Ollie isn’t used to having things squirting in his mouth”, I was half expecting a “Sorry Children 😏” right after. 😅
Me too hahahaha....
I heard him say it in my mind 😂 and was half expecting him to say it for real 😂😂😂😂
Because he was being himself as nephew Nigel and not uncle roger.
10:03
@@justahappytroll nephew Nigel* 😝
I can't believe I never watched this when it came out a year ago! How did I miss it haha? Great video. I've never had Malaysian food before, but I want to try it now.
Also happy to see that the Uncle Roger act is dropped sometimes. I was worried he was going to continue to be silly Uncle Roger throughout this video.
Yay I'm not the only one. It came up on my recommended and i went "UNCLE ROGER AND JOLLY? HOW DID I MISS THIS " haha glad we at least found it now
Saame
same😂..i didn't even know uncle roger was in Jolly😂
same..... came from the video of Jolly do collab with Steven Hu, emotional damages guy!
Omg same! But my question now is, where them follow up videos at??
Nigel is so damn funny. I love seeing him "out of character" like this, as much as Uncle Roger is a funny act.
Even if he's not into Uncle Roger act on this one, he still made us laugh!
i love how Nigel is just unapologetically humbling Josh and Ollie (in the most charismatic way possible haha)
We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab We want collab
We want collab
I wonder if they want Collab...
I think Nigel is the first guest I’ve seen on this channel to proactively flame Ollie and Josh and honestly, I was quite entertained. (They were good sports about it too) hehe
I can't even imagine if it was the uncle roger persona flaming them
Please collab again! Great energy, love both channels!!
Josh: Ollie has the classic British palate
Nigel: *a sympathetic* Awww
😂😂😂
Having all that amazing food in front of you but having motion sickness so you can't fully enjoy it, the worst timeline
Omg it’s u!
woah it's the guy who comments on things
fancy seeing you here
Not according to Abed.
if u have motion sickness the key is too eat. I get motion sickness when my belly is empty :D
I love how nigel is just roasting them constantly :D A trip to Malaysia would be epic!
@@fab8490 cant forget about ipoh as well@
If they think Uncle roasting them is something, wait till they meet the Aunties of Malaysia
Like for real, Malaysian food is extremely good. Because of its mixed cultures, many types of food exists. Not to mention, living in Malaysia its so easy to find something to eat. There's literally everything. Korean, arab, indo, chinese and so much more. With new addition of Mexican food coming to Malaysia. It's really full of diversity when it comes to food. If you guys are planning on having a food tour, come to Malaysia. It's really a good place full of interesting and delicious food. Cuti-cuti Malaysia. Ahahahahah mcm promote lak
you can't find Mexican food in malaysia. Indonesian food exists but is not common. Chinese food is plenty because we're a large minority, but it's hard to get your hands on it in some states especially outside of major cities.
@@jordan.L. I've found a couple of Mexican food store near KL but I don't know how authentic it is. Haven't tried any mexican food.
@@ahnuri exactly it's not something I'd promote as one of malaysia's unique things, since that phenomenon of different cuisine restaurants here and there is universal. i would mention Vietnamese or Thai if i wanted to be pedantic, not Mexican or anything else in the west
id probably say Malay Indian Chinese food are most common in that order and then after that Arab and Korean food (if u exclude fast food)
@@jordan.L. yup i agree.
”Ollie has a classic British palate“
Uncle Roger "Ohhh~~~"
I died🤣
They spent all that time conquering lands in search of spices then absolutely refused to use any of them.
It was "Ahhh..."
@@Habitt5253 they did but it’s still bland .
I mean he is a supertaster
It’s still hilarious
We finally found a match for Josh's love of food, Ollies humor and Jollies over all choas lol, this collab was everything I thought it was going to be and more.
Imagine having no comment
choas
As a Malaysian, I’ve never felt more represented on Jolly. On RUclips even. And Josh and Ollie have been reviewing Malaysian snacks for years.
But the fact they never tried our classic maggi kari is depressing to me lol
@@asy.o And also our Super Ring!
Agreed!! He was really able to explain the dishes properly
Apollo?
See I love Jolly and Korean englishman and I have NEVER seen anyone keep up with olly's comebacks as well as uncle roger. When Olly had a joke, he immediately would fire one back and maybe make it even better! He gels with both of the boys so well and was so willing to call Josh on his RUclips producer bs it was amazing. It also seemed that none of the boys were offended at all! Can't wait to see him again on any of the channels!
“Can we get some chilli jam?” Ollie’s done his homework.
He always does!
Lol.... But never ask that here if you eat nasi goreng
@@MrHakuna78 Don't think anyone other than Jamie Oliver actually would...
nigel’s malaysian sense of humour is so refreshing! so proud of how far he’s come! and so glad he was the one to introduce jolly to malaysian food!
Is that a specifically Malaysian humor? In what way?
I've worked and befriended a lot of Malaysians, and I concur.
@@kwoylee5617 Lmao.
I just realised how much we love sarcastic jokes. Such a malaysian sense of humour
South East Asian cuisines are kinda underrated, apart from Vietnamese getting famous in the US. But oh damn, they are so varied and flavourful. A melting pot of so many influences.
Vietnamese and Thai are pretty popular, at least in my country (Czechia). Though we do have a sizable vietnamese minority.
@@lordmuhehe4605 ah yeah, I did hear that in some communist or previously communist countries, Vietnamese food are quite popular. However, I think the world would greatly appreciate more Malaysian, Indonesian, Laotian, Philippine, etc dishes! I love how they are mostly mix of influences from neighbouring regions and western colonials.
and Indonesia, every province have own specialty food.
Cultural appropriation pots, tbh
Too bad that even in the Philippines, SE Asian foods are not as famous as Western ones until quite recently (except in Southern Philippine Mindanao and Sulu islands, where close proximity with Indonesia and Malaysia have more access to their cuisines) It was just only in recent years that different casual dining shops appeared offering some of Vietnamese and Thai dishes in urban areas, and Malaysian/Singaporean/Indonesian food shops are still considered gourmet. Heck, Filipinos would not have known of Mi Goreng if not of AlfaMarts blooming into our very neighbourhood!
I've grown up with laksa as it's my mum's favourite dish. I've never seen the two different noodles before though.
Usually common in Hokkien Mee but I see them mix beehoon and egg noodles in the US/Canada as well so
@@travelwithsun yeah for Hokkien mee I’ve seen it but unless I never paid enough attention I never saw it in laksa.
Maybe it depends where you have it? Where I live they do default two types of noodles, unless you ask for specifically one
One minute into the video and Uncle Roger: "Tom Cruise keeps filming with a broken leg and you’re not gonna eat that?
ThE uBeR wAs BuMpY tOdAy."
Lol
🤣🤣🤣🤣🤣
Typical Uncle Roger would say 'why so weak...why so weak...' 🤣
WE NEED A SECOND COLLAB WHERE UNCLE ROGER TRYING KOREAN FOOD (KOREAN ENGLISHMAN VIDEO?) ANYWAY LOVE YOU GUYSS ❤❤
Yesssssss
yes, let's make it happen
Omg yesssss🔥🔥🔥🧡🧡🧡🧡
Thisssss
Yaaaaaaas!
Ah, it's so satisfying as a chinese-malaysian to finally see proper malaysian representation on Jolly
Everything was pretty authentic except for the softshell crab and wasabi prawns..
Same, as a malaysian it is really nice to watch this. I've been watching Josh and ollie for I guess around, 3 years? I honestly didn't see this coming!
I'd be the first to go if they stop by somewhere and call a fan meet.
if JOLLY comes to Malaysia, hope they can try all the cuisines in Malaysia - not just Chinese Malaysian! we have too much to offer tbh
@@matikatak6570 softshell crab is actually a thing in a certain area in malaysia, but it was so rare and quite expensive. one of those crab is around rm 130+ for a piece in 2013 the last time i saw it.
As a Malaysian living in Korea, these youtubers are my favorite so it's such a joy to see this collaboration!
8:48 I love how Nigel is just so chill when he said "Yeah, it's just two different noodles" but Josh and Ollie (Josh especially) are so shocked and amazing by this. This "mixing" of noodle types is so common for our noodles dishes in Singapore and Malaysia that we find it weird when others get surprised by it.
Right! It never occured to me that people find it fascinating!
True 😂
i'm so glad that they got introduced to a proper Malaysian food by the right person. love both channels, so happy for this collaboration. Proud Malaysian here
Go search up what happened between Roger and Mikey Chen... long story short Roger is a Chinese Communist Party lover
@@MyLittleGreenHairdedMermaid all hail Xi Jinping and glory to the CCP
You have such tasty food! I hope I find a good restaurant here to try it out😍
As an Indonesian, I'm proud of your food too.
Don’t forget chinese
"if someone eats your food and dies, you just pack your shit up and cycle away" MY LUNGS
🤣🤣🤣
Josh and Ollie: *shocked about two different noodles in one dish*
Me who cooks instant ramen with glass noodles and egg noodles: 👁️👄👁️
The noodle in one ramen pack is not enough for me🧍🦅
@@itasheeshowshiha487 sameeeeee
Why stop there, chuck some rice in it as well. :D
@@lightdp Topped with a slice of grilled bread.
@@lightdp now that's what I'm talking about, don't be shy add more 😂
I'm so pumped and happy that you've done a video with Uncle Roger and especially so that you've tried Malaysian food! As a Malaysian-Chinese living in Australia, I was well pleased seeing you try the food I love the most!
Glad to see some Malaysian food in this channel. Random fact, Malaysian food is really just a blend of different food culture. Indonesian, Chinese, Indian and Thai being the most common ones. Laksa for example is actually an inspiration from up north, borders with Thailand. Some dish were inspired or modified from its original version and some are just a weird creation as a result of trying to please different palates (eg. Nyonya style and Mamak style). I would go on and say, most Malaysian have not even tried the full length of Malaysian cuisine cause it so varied despite our small country.
True, and not to mention that every family has their own recipe to the same food just adds on to the variety
Dfrent food cukture but for some malaysian claimed as their original food they had eventho that foods cme from thai or indo or chines, like in ours we had so many food culture from india, chinese arabain but we never say that as indonesian foods. We say indonesian food if that food really come from ours..❤
@@jemahmad9462 As an Indian would love to visit and eat those dishes tbh
@@jemahmad9462 We said malaysian food because Malaysian is a diverse country. The chinese-malaysian and indian-malaysian brought their food culture here and the food culture just grow from there. When we said Malaysian food, we mean the authentic version of Malaysian twist. Sorry that we have various food culture and proud of it.
@@azreenisaac me as indonesian would say.. "really, bruh??"
Josh and ollie and the whole crew HAVE TO COME TO MALAYSIA!! as a fan from Malaysia, the food here is NO JOKE! If nigel really goes with you guys he has to bring them to the rlly authentic hawker centres!! THAT WOULD BE AMAZING!
take them to bukit bintang, melaka, fly off to sabah/sarawak, down into langkawi and send them off at KLIA
YESSSSSS
Uncle Rodger and Jolly take on Malaysia! So here for it!
watching josh and ollie's mind get blown instead of blowing other people's minds with korean food is incredibly satisfying especially since it's malaysian food
As a malaysian, I am proud that josh has never stopped eating in this whole video
"the Uber was bumpy" I WAS LAUGHING FOR 5 MINUTES STRAIGHT
It gave the small doge and buff doge meme energy
What I love is that Josh and Olly both did some background research on Nigel so they would have stuff to talk about. It makes it feel as if they almost know each other as close friends and the atmosphere is very comfortable. I don't see that very often in other channels when they invite guests, so big props to y'all for being prepared.
Love how Uncle Roger pronounced the name of each dish so authentically and Jolly just enjoying every second of it!
Nigel
he is Chinese Malaysian after all...speaking Chinese, Malay and English would be more natural for him...Especially pronounciating chinese...cos he's chinese xD
This video was so needed, thank you. I had the worst month ever. My uncle died of cancer, my boyfriend broke up with me, my parents are getting divorced and I can barely keep up with University and work. I really needed a damn break and a laugh
Edit: I'm tearing up because of all the kind comments ❤ Thank you all so much! Just when I thought no one cared.
Hope you have better days ahead! Hang in there 🍀🌟
So sorry to here that! You're so strong. Even though I don't know you, I'm thinking of you and sending prayers to you and your family. You're not alone in this.
I am so sorry for everything you had to go through, sending you a big hug!!
I wish you the best! Take care
Hugs sent
Quote of the Day: “We work hard to not eat at Nando’s again.”
Nando's is King
I’m Singaporean. And nandos is terrible.... even hawker centre chicken is better.
Bro i swear i have had some good chicken but i still love nandos
istg man i see you everywhere, from indian standup to jolly, nice to have someone with almos the same feed
@@ssummerdew all my homies like arnold's over nando
That was such an awesome vid, nice to see Uncle Roger as himself. Would definitely watch you guys in both Malaysia and Korea. Cheers boys.
Omg so proud to see our fellow Malaysian Nigel bringing Malaysian food to JOLLY to share with people from around the world! 💛💛 thank you Josh and Ollie!
yessss go uncle roger, go jolly
This makes me miss Malaysian food
@Agus Mulyandi ahh claim lg
@Agus Mulyandi Please don't.
It's obvious there is a huge crossover, due to shared cultural heritage.
There are also differences between the two cuisines.
No one made any claims that Malaysia had exclusive purview over Dish X.
Please don't weaponise the comments section of a light-hearted video.
@@MC-ko2mx yes I agree
It's really nice hearing him speaking the names of the food natively like how we would
And also very lowkey show off our multilingual skill like the petai (malay), 冰沙(chinese), charsiew/wa dan ho (cantonese)
can i ask.. what is thay Chinese noddle punya name.. it looks delicious
@@amlnqd5102 滑旦河
today i learned its not Sat-tai, but Sat-tey
@@RednaxelaPH its sa tey but yeah pronunciations is a different world :p
冰沙 (Chinese) should be 冰沙 (Mandarin)* meaning 华语/普通话, since Cantonese is a Chinese/Sinitic language as well, like Mandarin. It's an understandable mistake, cuz in Malaysia we Chinese colloquially refer to the Mandarin language as Chinese as well & refer to other Chinese languages as 'dialects' (方言).
Never noticed this before but Nigel/Uncle Roger is really cute 😊
Omggg, made in busan!
He's definitely very handsome!
I've never noticed that either.
I'll let you know when I do.
:P
have you not seen all the THIRSTY comments about Uncle Roger when he was wearing a sleeveless shirt. XDDD
Nigel is the hottest!!! I love him!
How did i miss this video and watching it a year later after its released
Nigel's reaction to Ollie's British palate is a huge mood. Malaysians are all about spices and flavours.
Lots of us Brits also like spice & flavour, not everyone of us here have a British palate
Josh: "Malaysian food, where have you been all my life?!"
Yup. finally!! Josh and Olly tasting Malaysian food!!!! have been watching korean Englishman and was amazed by the concept when i 1st watched, introducing Korean food to westerners. That time i actually left a comment saying they should try Malaysian food since they like Korean food (at least Josh, Olly is more on toast, maybe he can try Roti Canai, lol), the varieries of Malaysian food choice since we have malay, indian, chinese, fusion food. Now my dream come true. But there are much more to try, Jolly. cant wait for u all to try more Malaysian food
Actually they did tried 2 years ago, although instant noodles and snacks only. Hope they have chance go to mas and try all kind of foods like trevorjames did
Time to blow Ollie’s mind away with some spanking Hainanese Kaya Toast
just look at my pfp
Finally some kind of actual Malaysian representation in the Jolly community🥰🥰 Loved this so much!
I'm from Malaysia as well, and I've watched the students to try the buldak. There's a spicy noodle in Malaysia also, it's called Mamee Ghost Pepper noodles, I wanna see the boys try this lol, even though it's not korean. And I hope you guys collab with uncle Roger!!
never in my entire malaysian life expecting uncle roger with JOLLY plus why he’s actually looking good 🌚
It's due to his six pack he got through calisthenic ring
"Wat dan hor 滑蛋河" is a CLASSIC! I rarely see people introduce this dish when they talk about Malaysian food. Thank you Uncle Roger and Jolly!! 💕
"soft-shell crab" is actually any crab that just recently molted. there is a period of time between removal of old carapace and hardening of new one since they can't make a new bigger one inside old smaller one. In nature, these crabs would be in hiding until their shells are hardened.
You are correct!
Exactly
I thought they are genetically engineered to be soft shelled for human consumption. Turns out it’s not that dark (or is it?)
@@sigasana441 mostly they are caught and kept in farm until they molt, then they are remove from water before the shell can harden. Apparently, though, there are some "farm" that try to speed up the molting by remove crab's limb(s), since molting is also what allow some crab to regenerate lost limbs.
oh wow I didn't know that
Nigel: Ollie's not used to things squirting in his mouth. OMG. That's so Uncle Roger. 😂
lowkey thought he was gonna say “sorry children” LMAOOO
Josh seems to be enjoying and having the time of his life, just eating good food and laughing at Nigel's jokes. It's like every edit cut i see him digging through the dish, putting the spoon in his mouth and laughing joyfully. Such genuine happiness
As a malaysian, I approve this episode of Jolly. As well as the future episodes of you three visiting Malaysia as well as Korea.
Sekian
Terima Kasih
Dasar negara klaim makanan
kamu hensem
@@riskagil wtf? Leave them alone
The collab we never expected but the one we needed
Fr fr
Ikrr I was just mumbling this in my head 😂
Best collab this year?🤣
Se7
So true
3 years already... After watching this .. not yet seeing any colab uncle roger trying Korean Barbeque or this guy's going to Malaysia trying Malaysian food ..this year uncle roger already opened up his restaurant here
“No peanut allergy? How refreshing” 🤣🤣🤣🤣
I felt attacked hahahah
Here we go again . Lovely to be with you as always.
Sedaaaap! 🤤 As a half malaysian - chinese, seeing Jolly try some of my faves and hearing: "Where has Malaysian food been all my life!?" is just so great.
👋 All aboard the Jolly Roger trip
What is this sticker?
@@shihabahmedshovo8099 Who = Juno, Ollie's daughter. How = Jolly member Bean perks.
Thanks
Jolly Roger I love it 😂😂
I love how the KoreanEnglishmen are open to trying new Asian cuisines. Really appreciate you guys. Thank you Uncle Roger! :)
Who wanna see more of Nigel roasting Ollie?!
Up
Meeee
up
Please..
So mean but me! Haha
I loved the part when Nigel mentions, " wait till you see the desserts, 3 things!"
Cant wait for Uncle Roger and Jolly collaboration, it will be so much fun!
So many contents to watch out for! Korean Englishman taking the most sought after personalities in Korea:
- Uncle Roger
- Fulham Highschool Boys
- Guvna and Barney
wow i had no idea nigel ng had such a rough time during the pandemic, i'm even happier to be supporting him now!
I love how Josh says "Ohhkay" when he can't handle a joke that just makes the moment 100% more funny lmao
completely irrelevant with your comment but... i can't help but notice changkyun
@@stephany_m xD He is hard not to spot
So true! Lol
This time Josh was saying "okay" to more than just Ollie 😆 He was outnumbered!
It feels hilarious when josh says " Malaysian food, where have you been all my life". And remembering anyone that josh invite to eat korean food and said the same thing.
Maybe it's british thing 🤣
Some of the dishes are actually not Malaysian food though
@@elbertlim2872 a hillarious british thing hahaha
@@3SHINee really? I didn't paid much attention to it.
love seeing how humble Nigel is, and their interactions seemed so much fun!
The way that Uncle Roger went “oohhh” with such pity in his tone when Josh said that Ollie had the classic British palate
This is the earliest I’ve ever gotten to watch a video-
I haven’t watched you guys in so long and I appreciate all that you do. It helps keep all of us still in quarantine entertained and calmed during this stressful pandemic.
I just wanted to say that we love you Josh, Ollie, and to everyone who works on and are featured in these videos. ❤️
- Zach D.
i love how Josh and Olly are always the ones introducing foods and cultures to other guests, and here we have Nigel introducing them Malaysian food! great to see how the tables turned and this is a collaboration i didn't see coming!
Poor Ollie. I am fully over here appreciating your will to keep it together this entire interview.
The fact that this episode wasn't named 'Jolly Roger' was a huge missed opportunity.
Aye matey!
7:38 Ollie's struggle to pick up the stray noodles hanging off his plate 😅
7:40 and ends up just lifting them up with his fingers 😂
I didn't notice that! LOL guess I was distracted by Josh's food moan. xD
@@hongkiattew3897 same hahahha
Ollie's chopstick skill at its finest😂
Lemme just sayyyy, Nigel's sense of humour is topnooootch 🤣
Ollie: "I'm a bit car sick, I don't really feel like eating anything."
Also Ollie: "Oh, this is amazing!" (eats some of everything).
The wonders of motion sickness.
I wish Josh and Ollie is coming to malaysia soon!!! Wish to meet you guys hereeeee... ❤️❤️
Uncle Roger + Uncle Ollie = the chaotic uncles 🤣🤣🤣
It's nice to see once in a while that Josh is the one being introduced and amazed by the food although he says it's the best he ever try a lot 😂😂
istg uncle roger’s humor is A++++ and seeing him roasting josh and ollie is so funny. this collab would be so 🔥🔥🔥 can’t wait
Missed opportunity to say “And this is Jolly Rodger”
Finally seeing Malaysia having the attention on Jolly! Can't wait to see Josh and Ollie experience the full Malaysia food culture!
On a side note, not all Malaysians enjoy the smelly beans "Petai' as well. If its one thing that is stronger than durian, it definitely has to be petai.
... and the effect of after eating it is even more pronounced...
especially when you go to bathroom later on lol
be glad that it's not "jering". from its smell alone could likely make people pass out lol
A Malaysian here who can’t eat petai but of course eating durian like a champ. 😂
@@taengiu Supposedly, there is a way to neutralise the petai smell in your body. You eat terung (brinjal or aubergine) after eating petai...try it the next time.
THE COLLAB WE DIDN'T KNOW WE NEEDED - please come to Malaysia when you can
i lol-ed so hard, their humour matched well ahahahah. thank you so much nigel for a proper introduction of malaysian delicacies, happy that both of u guys enjoyed it. looking forward for the collab!!!
Really like the Uncle Roger character, great dynamics with Josh and Ollie....hope there is a collab, I'll have to look for one.
Of course the ex british colony has an underlying bitterness for the brits😂
Gotta get back at the brits somehow hahaha
Lol
I'm not surprised at all by that
This episode is so funny!! Thanks for inviting uncle roger and trying out Malaysian food. Also SHOUT OUT TO NIGEL! You explains the food very well and love your sense of humour!
Yes he did! Pointed out well
Me and my whole family are European (living in New Zealand) but my mother grew up in Malaysia, so I always grew up with the food, and even went to Malaysia with her for a reunion. I am so glad to see you guys enjoying Malaysian food! Makes me so nostalgic!! Hope you try out some more, or even go there!
I'd love to see these three just do a food tour throughout Asia. Of course Ollie will need some motion sickness pills and a new palate... 🤣
I'd actually love to see the three of them in Korea. Nigel is culturally sensitive enough to make a really fun trip
We need more Uncle Roger and Olly collabs. The chemistry was 🔥.
Episode idea: Uncle Roger eats Korean food made by Gabie so we can all start calling her Auntie Gabie
oh... no...
(not sure if insult or praise...)
@@PrograError Praise, 110% 😉
@@fjp9 It's a reference from Uncle Roger's (Nigel) videos. When he reviews videos from chefs and cooks who are very good, he calls them "Uncle" or "Auntie" (so, Gordon Ramsay is Uncle Gordon, one of his chef friends is Auntie Liz, and so on). It's affectionate. ;)
@@fjp9 there's literally nothing strange about being called an auntie (unless you're too young to be one)
@@fjp9 Calling someone auntie or uncle is a way younger Malaysians call older ones affectionately, it's not a nickname, it's like calling someone mr and ms but make it 100 times more heart warming. It's kinda a thing because of cultural and language exchange over the years, bilinguals exchanging different languages from direct translations and make it their own. God bless you ! Have a great day! Semoga hari anda indah!
Such a delight listening to the three lads bantering and laughing, having such a great time.