I’m looking for high quality butter, unfortunately not many high quality butter brands available in my country, but I’m glad I can find Lurpak easily here which is one of the best for pastries according to you
I believe the standard Lurpak is 78% but they also sell a 82% variant, but that is not sold everywhere. Arla can direct you to where to look for if you want to buy the 82% version. Edit: this is based on my research in Denmark btw
Banner butter!!! I lived in France for years and could never find anything comparable, even Kerrygold and President. Banner is sooooo creamy and buttery, I eat it with a teaspoon sometimes!!! I also slather it on my food!!!! Slather thickly!
hi I use a basic chocolate chip cookies recipe to make cookies- the cookies spread out too much when they are baked. I am told different types of butter will effect the way the cookies spread out. Can you recommend a butter that will not let the cookies spread out ?
Thanks for all the information and your hard work. I am going to make a white vanilla cake and need to know which is the most pail colour butter. President or Lunkpark
They rated the buns randomly based on how they felt at the moment, and some variability in the cooking process. Give them buns from the same dough twice and get different results. They might have tested sour butter and winter/grain vs summer butter. The fat content or all butter is practically identical, within a margin of error. All butter is unsalted, you can't taste milligrams, and salt wasn't actually measured for this individual batch.
Depends, if it's for daily...sure, the cheapest butter work just fine 😂 but say if it's for special occasions, holidays or you're trying to impressed someone, splurge some money for quality cultured butter definitely worth it. Edit: President isn't the best france buerre to offer, neither lurpak the best of danish to offer. They're just the easiest available. My family has preference dutch canned butter wijsman, it has 83% fat. Or elle vire.
Thanks for the video. I used LESCURE French unsalted butter for Croissant. And I think the butter taste good, made my kitchen and home smells so sweet of buttery creamy, and the croissants are so flakey and crispy on the outside, soft tender in the inside.
‘Do I buy “Country Life” butterrr because it’s Britiiish? Do I buy Country Life to support british dairy farmers? No, it’s their career choice. I buy Country Life because it tastes the best. It’s not about Great Britain, it’s about great butter.’ -John Lydon, 2008.
President butter is not considered luxury butter. You seem to know nothing about real luxury french butter. Luxury butter? For example, Echire butter is considered luxury. President is considered regular butter in France.
Seriously who has time to listen to all this crap about butters. Doctors will advise you to eat Grass fed, Organic, Unsalted butter. There you are, easy peesy
I was looking for a video exactly like this, so you're not the only weirdo ;)
President butter is by far my favorite :)
Salted or unsalted? 🤔
I’m looking for high quality butter, unfortunately not many high quality butter brands available in my country, but I’m glad I can find Lurpak easily here which is one of the best for pastries according to you
I believe the standard Lurpak is 78% but they also sell a 82% variant, but that is not sold everywhere. Arla can direct you to where to look for if you want to buy the 82% version.
Edit: this is based on my research in Denmark btw
I’m surprised you didn’t include Anchor since it’s New Zealand’s one of the most if not the most commonly recognised butter.
So informative!
Thank you, glad you think so! hehe
Lurpak is my fav, also Kerry Gold Irish butter
Banner butter!!! I lived in France for years and could never find anything comparable, even Kerrygold and President. Banner is sooooo creamy and buttery, I eat it with a teaspoon sometimes!!! I also slather it on my food!!!! Slather thickly!
Would love to send you some Hokkaido butter and see what the results are like!!
Orrr... if i get to visit YOU i'd def NEEDDD to try some hokkaido butter for sureee!!! 😍😍😍
Think it's massively dependent on the palate of the individual, would be interesting to see how the results change internationally?
Great job, really needed a good butter with Great taste for baking. I would love lurpak but can't find it here in the US
Amazing work
heyy, i know you!
President and luprak fullstop!
I use salted butter.
This was very informative
Thank you!
hi I use a basic chocolate chip cookies recipe to make cookies- the cookies spread out too much when they are baked. I am told different types of butter will effect the way the cookies spread out. Can you recommend a butter that will not let the cookies spread out ?
Brilliant work here!
Lurpak is my fav
Eu gosto da Lurpak
You are awesome !! ❤️🥰
Hello mumma bear
Thanks for all the information and your hard work.
I am going to make a white vanilla cake and need to know which is the most pail colour butter. President or Lunkpark
Aaaa soo interesting!
They rated the buns randomly based on how they felt at the moment, and some variability in the cooking process. Give them buns from the same dough twice and get different results. They might have tested sour butter and winter/grain vs summer butter. The fat content or all butter is practically identical, within a margin of error. All butter is unsalted, you can't taste milligrams, and salt wasn't actually measured for this individual batch.
Please which butter is best for croissants, please 🙏
How about bordier butter
Im looking for butter to use in croissants.
We have lurpak here but its expensive.
Can I use anchor butter or queens land butter?
Depends, if it's for daily...sure, the cheapest butter work just fine 😂 but say if it's for special occasions, holidays or you're trying to impressed someone, splurge some money for quality cultured butter definitely worth it.
Edit: President isn't the best france buerre to offer, neither lurpak the best of danish to offer. They're just the easiest available. My family has preference dutch canned butter wijsman, it has 83% fat. Or elle vire.
Great video thanks for your hard work
Good job!
Unsalted pasteurize butter organic.
Gonna share this with me mum.
awww, appreciate that heaps! ^^
butter is only bassed.whey butter is made from cream from whey.the cream is the milk based.
Thanks for the video. I used LESCURE French unsalted butter for Croissant. And I think the butter taste good, made my kitchen and home smells so sweet of buttery creamy, and the croissants are so flakey and crispy on the outside, soft tender in the inside.
My vavorite is Odenwald Hüttenthal sauerrahmbutter germany. No joke.😋😋😋🇩🇪
I'm allergic to dairy but this was super entertaining 👀
aww yay!! I was a little worried that I'd be the only one this interested in butter. 😅 Thank you so much for your kind comment! 🥰
Omgeee you back on RUclips? 😃😃😃
Heyy heyyy!!!! Thank you so much for sticking around all this time!! Yes, im back and hoping I can stay. ^^ Hope you'll enjoy the tutorials to come!
Nothing beats raw butter. Best closest thing is grassfed butter.
I only buy salted butter.
I'm wondering if people don't prefer what they are used to, so they went with the cheaper butters that people are more likely to buy? Interesting.
there is no butter like Lurpak ❤
Have u tried Echteboter brand
Hello! Unfortunately I havent.. :( I dont think that brand is available here in Australia for me to try... :(
President butter is my choice. Darrell from Alabama, U.S.A.
Raw butter is best.
There is no butter like Irish butter. End of
‘Do I buy “Country Life” butterrr because it’s Britiiish? Do I buy Country Life to support british dairy farmers? No, it’s their career choice. I buy Country Life because it tastes the best. It’s not about Great Britain, it’s about great butter.’
-John Lydon, 2008.
President butter is not considered luxury butter. You seem to know nothing about real luxury french butter. Luxury butter? For example, Echire butter is considered luxury. President is considered regular butter in France.
How about bordier..is it good
Yes, President is like Land O’Lakes in the US. Just a typical brand
Croissants are actually Viennese in origin. lol
get to the point already
Alot of nonsense here .. stick to kerrygold.. simple
that one tastes YUCK!
Kerry gold is delicious
Seriously who has time to listen to all this crap about butters. Doctors will advise you to eat Grass fed, Organic, Unsalted butter. There you are, easy peesy
If you love to bake and want to use the best butter for a certain recipe, this video was very informative
Obviously not you, I actually searched to find a video like this. Haha.
I just wanted to know if there was a difference that's all
My doc wants me to eat salted butter as my bloodwork always comes in low in sodium.