Me trying to get my essay to the minimum word count: "The butter has some light buttery notes" "The main difference between salt and unsalted butter is the addition of salt"
The greatest and funniest thing about the show is how the experts first give a dozen strong arguments on why A is better than B but then still act terrified and uncertain when asked to lift the price sticker :D
Никита Митцев sometimes cheaper products can taste better due to brand markups, he even says it after getting the unsalted butter right, price doesnt always indicate quality
Никита Митцев Its the Dunning-Kruger effect. You might've heard of "side A" of this cognitive bias that causes non-experts to overestimate their knowledge in a subject, which is the reason dumb people think they're smart, and why people with a tin ear think they can sing, etc., but the lesser known "side B" of the Dunning-Kruger effect causes people with high expertise to underestimate their abilities or expertise in a given subject. It causes this nervous reaction of being unsure of their opinion, and it also causes experts to think everyone else knows as much as they do, and this is the reason highly intelligent people are often perceived as being condescending. In actuality they may just think they're nothing special and that "everyone must know what I know."
I love this series, but I eagerly await the episode where the expert actually hates the pretentiousness of some products. For ex: "Product B is made with traditional methods that involve harvesting the base product under the light of a full moon by only blind, legless orphans. They also add battery acid from their artisinal heavy metal mines. Clearly, this is the more expensive product, but screw those guys. Just buy the one on the left and save 350 bucks per pound"
@@migueldelmazo5244 Most of their experts go "the expensive one is nice but the cheaper one is great too just get that unless it's for a gift of something"
@Jane Doe "I love this series". I didn't say I am anti foodie, but feel free to assume as you like and be offended if that is better for you. If you don't think it'd be funny by virtue of it being unexpected to hear someone buck the classic trope of "more intensive labor yields better product", we can agree to disagree. If you want to just have a confrontational conversation while hiding behind a pseudonym, then I yield that you are better than me in every conceivable way and wish you the very best. You've won more internet points than me today.
@Kate yeah! I've tried making pastry with the cheapest butter I can find and the other one with higher quality butter, there's definitely a difference of smell and taste between them
This is without a doubt the episode from which I learned the most. This guy not only knows his stuff, hes also good at explaining it and does not hesitate to share his knowledge. This guy is a good teacher. For the salted butter, its crazy how prices are decided.
Honestly it was probably covid but I'd love to imagine it was because all the fans only wanted an olive oil episode, and I'd bet nobody is signing up to drink olive oil on camera
@@sylvesterlawson5383 I could imagine there are! I've done a tasting once and there is a specific way to try the oil. It was very funny though because you have to slurp it, but the Lady who showed us was 100% into it!
for those that dont know, this is a joke. a lot of, if not most, of the experts usually have very meaningful jobs that may not even just be limited to the specific food they're talking about here
"Expert A has strong cocky and overzealous notes, while Expert B has a deep witty charm that is more mellow. Not that A is bad, but I'm going with B as the more expensive expert." ... turns out A is the more expensive expert lol.
@@giantsfan7733 "Expert A has a very strong presence, a very confident showing on its notes. Definitely has that sharp wake-up note. Expert B is more subtle, and far more mellow. The showing is more relaxed, a little bit more intimate, and a little less loud on the data usage. In comparison to A, B is a bit more of an acquired taste. Now both A and B have very unique presentations in their style and appearance. My guess however, in terms of marketability, A would reach a far bigger audience given the confident showing. However in terms of reliability, my guess is that B has a lower error rate. Hence B should be more expensive" ...checks out A's twitter following, social media presence, magazine interviews and A is several folds more expensive than B.
I swear the experts look and sound like their expertees. The cheese girl, check. Meat guy, check. Hot sauce guy, check. Bread guy, check. This guy, check.
The irony is a few days ago I was shopping for butter and was curious what the difference is between just regular butter and european butter. The price difference was significant.
Depending on which wines you're drinking, you may indeed get some buttery notes. But har, har, har... So original. Omg... I hope no on else steals your joke...
Right like... "Buttery NOTES" And "A lot of BODY to it" And "More AEROMATICALLY complex" And "Buttery AROMA" And "Moving around the PALETTE...coating the PALETTE" And "This one has LENGTH" You're right he doesn't use industry terms at all. Like none, absolutely right. Sure.
@@leechowning2712 This was added after I made my original comment, perhaps they just forgot to put it in at the time. Thanks for alerting me of the change 👍
His explanations aren't extensive. I think the chocolate and cheese episodes are the best because they explain why the more expensive products are that way and what goes into producing them. They go in depths while still keeping the audience's attention. They're are so many questions i was left with while watching this episode. I'm not saying hes not an expert but hes not great at breaking down the process
Obviously? Really? Just tell me exactly what that 20% non-fat contents are in a generic stick of butter, indulge me with your obviousness on that please.
The Seth Rogen alternative universe, where his acting career didn’t take off, smoking weed everyday to then appreciate the simple foods thus he becoming a butter expert
I learned things today. As a home baker I always used non salted butter because that's what recipes called for but I never dived into the why of it. Thank you, this was informative.
There is really not that much to say about butter. It's like milk. Two percent is not as nice whole milk. But do you really notice anything different about different milk brands?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Me trying to get my essay to the minimum word count:
"The butter has some light buttery notes"
"The main difference between salt and unsalted butter is the addition of salt"
Trevor 21 minutes of this... also, nice name.
Trevor lmfaoooo
Don't forget: "cultured butter is butter where the cream has been cultured"
The length of the butter-
how long the flavor lasts
Ah yes
“The other way you can get color into butter is by adding color to the butter” 😂😂😂
One of these days there will be a troll episode and we won't even notice.
wardm4 “I’m Dirk Westley and I am a soil expert”
I'd that not what this is?
I need an expert sniffing and tasting jars of air
Water expert guesses cheap vs expensive water
@@andyb2977 I'm sure there's a "water expert" somewhere
This guy, the bread dude, the meat guy, and the cheese lady would be the ultimate combo
Dinner is served!
The salt guy
make a mean grilled cheese together
Rayna G fresh sourdough, imported cheddar and Muenster, Italian prosciutto, and European unsalted butter.
The goals
You need the wine lady too!
"Light buttery notes"
It's butter
He's the expert
Who’s to say that butter does not always taste like butter, he’s the expert 😂😂
TIL I'm a butter expert.
Or as opposed to “heavy buttery notes”.
@@elreydelmundo1343 Or... It's just water trapped in the fat, along with some other components of milk.
"You can make butter from any mammal's milk."
I have begun my quest for platypus butter.
😆
What about human butter?
jacob1451 people do it
Gotta make that platypus sweat. They are mammals but got no teats.
^what Jeremy said. They lay eggs, so no milk for butter.
I'd love to see an olive oil episode!
Omg yes
Oooooh yeah
I wanna see a heroine one
*Gordon Ramsey has entered the chat*
All butter taste like cow tits. ._.)
Can’t believe I just spent 20mins watching someone eat butter
same
I just skipped to all the reveals
I cant believe that there aren't more "I can't believe" jokes in a video about butter.
I can’t believe I watched someone eat just butter without anything
ikr
"Light Buttery Notes"
AH yes this butter is made of butter.
Don't forget that delicate buttery flavor!
And the very strong buttery smell
I like my water with light watery notes.
And you can get coloring in butter by adding coloring
666
*“It spreads over the tongue and finishes quickly”*
same
THIS^^^^ IS THE MOST UNDER APPRECIATED COMMENT ON THIS VISEO! lol
😂😂 nice
I know this is a sexual innuendo, but I don't quite get it.
I wanted to like this but it has 69 likes and I can’t.
Emily Dean you’re doin the lords work babe
"The first thing I'm gonna do is smell it"
*Chris morocco has entered the chat*
Parrots and Potatoes y e s I’ve been waiting for ba comment
BA gang
Yesssssss!!!! Spoons and all! 😂
@@ophielu3771 you know that BA owns epicurious right
we just gotta hope they bring chris on for something
AHAHAHAHA
It was foolish to hope he was eating it with toast or something.
maxx right I saw what he did and was like😖
Whos eating butter with toast?!?!🤦♂️🤦♂️
Ferenc
uhhhh, me?
Ferenc me
@@BothHands1 i usually eat it with a spoon. Sometimes with fork when its wery cold and hard.
“Cultured butter is butter in which the cream has been cultured”
Thanks.
This is the kid that grew up eating straight butter.
Happy butter noises
What happen if he eats gay butter?
His cholesterol must be taking it up the bum.
He must be eating butter and was talking about it in school and it escalated to this
Only ever did that on accident
You can tell he's a butter expert from his smooth buttery voice
He's also dressed as a stick of butter
He sounds like he's related to seth Rogen
🤣🤣🤣🤣🤣🤣🤣
Definitely had some buttery tones.
Or the lack of circulation to the hands 👀
Everyone making fun of the "light buttery notes" but I just learned the origin of the phrase "top o' the mornin' " 🤔
When Seth Rogen talks like he's not high. LOL
I was about to comment that he sounds like Seth.
Seth "toast" Rogen
Just what i was thinking about hahaha
3/3 in comments being my thoughts XD
You're in my head... O.o
People on here are stuck on the “buttery notes” but I genuinely learned some stuff about butter. I love these vids.
i know!! give him a break
@zemar's 51 backwards guys yall have allt of free time lmao
Ok Boomer
But what else tastes like butter!?!? LOL
@@Disaster-piece_
Things with diacetyl and acetoin...
You could see him die inside when they presented him with non-dairy butter.
They purposefully do it, like the veggie sausage.
we have to stop calling it that. There is no non-dairy butter. Butter always has dairy in it.
The turkey bacon one was hilarious.
@@kevinf8439yeah it's called margarine.
The greatest and funniest thing about the show is how the experts first give a dozen strong arguments on why A is better than B but then still act terrified and uncertain when asked to lift the price sticker :D
Никита Митцев sometimes cheaper products can taste better due to brand markups, he even says it after getting the unsalted butter right, price doesnt always indicate quality
Никита Митцев Its the Dunning-Kruger effect. You might've heard of "side A" of this cognitive bias that causes non-experts to overestimate their knowledge in a subject, which is the reason dumb people think they're smart, and why people with a tin ear think they can sing, etc., but the lesser known "side B" of the Dunning-Kruger effect causes people with high expertise to underestimate their abilities or expertise in a given subject. It causes this nervous reaction of being unsure of their opinion, and it also causes experts to think everyone else knows as much as they do, and this is the reason highly intelligent people are often perceived as being condescending. In actuality they may just think they're nothing special and that "everyone must know what I know."
I bet he is reading these comments and dying a little inside every time he sees a 'light buttery note' comment.
Hahaha! Plausible!
Up there with defining "cultured butter" as "butter where the milk has been cultured". I hope he cringed when the camera turned off.
I love this series, but I eagerly await the episode where the expert actually hates the pretentiousness of some products.
For ex:
"Product B is made with traditional methods that involve harvesting the base product under the light of a full moon by only blind, legless orphans. They also add battery acid from their artisinal heavy metal mines. Clearly, this is the more expensive product, but screw those guys. Just buy the one on the left and save 350 bucks per pound"
@@migueldelmazo5244 Most of their experts go "the expensive one is nice but the cheaper one is great too just get that unless it's for a gift of something"
@Jane Doe "I love this series". I didn't say I am anti foodie, but feel free to assume as you like and be offended if that is better for you.
If you don't think it'd be funny by virtue of it being unexpected to hear someone buck the classic trope of "more intensive labor yields better product", we can agree to disagree.
If you want to just have a confrontational conversation while hiding behind a pseudonym, then I yield that you are better than me in every conceivable way and wish you the very best. You've won more internet points than me today.
butter doesn’t sound like a real word anymore and I’m only 3 minutes in
Victoria Nee 😂😂😂😂 you mean Budder? 😂
Words are funny. Words. Words. Words...
@@mrlebanon6055 BUDDER!!!
In the end, no matter the pronounce the words, what matters is the flavore. Now lezz have sex as reward..
@@summertummer2394 Mr. Tummer, calm down.
I love how all of us are literally watching a man eat butter for 20 minutes and then get upset bc he’s just eating butter lmao
Bruh moment. You hit the heart
Bruh calling everybody out
This dude must have an insane cholesterol level. Lol.
“Light buttery notes.” Well, it’s butter so there’s that.
Brittany Pleasant I screamed this at the screen
i did a surprise pikachu irl
Brittany Pleasant i have had such low quality butter that tasted like solidified oils instead, u know, no flavor as all
"Cultered butter is butter that has been cultured"
Brittany Pleasant The zoom-in as he said it had me dying laughing for a few minutes haha.
People who drew the background arts deserves a raise.
If I remember correctly, they actually devoted a whole video to this person! She's a very nice lady.
Yeah
@@phoenixkittyq122 I just watched it... it was another classic
Yeah I was looking at it the whole time. 😂
Yeah I was looking at it the whole time. 😂
Smells butter: *uh there's some light buttery notes on this here butter*
hmmm it appears the floor here is made of floor
🤣
Lmfaooooo one of the first things i noticed!!! I commented that before i saw your post lololololol
@Kate yeah! I've tried making pastry with the cheapest butter I can find and the other one with higher quality butter, there's definitely a difference of smell and taste between them
You can tell that it's an aspen tree because of the way it is
are we just gonna ignore that he's eating straight spoonfuls of butter
its very small amounts, not spoonfuls, and small amounts of butter, taste nice, as long as you dont have too much, than it becomes disgusting
Mosie Burke I feel like it’s better than spreading it on bread or something and then adding even more calories.
Nah, I decided to just join him 😋
You might say he is severely buttered.
Spoonful? More like spoon-barely filled at all
me: Im going to bed early tonight
Also me: watches 20 minute video of seth rogan talking about butter at 3am
Ah yes my favorite monthly tradition
3:26 am everyone leave their timestamp lmao
4:11am
2:39 am
@@michaelvalentin9136 3.17
"Back when we were young we watched people eat butter for 20 min"
Oh my god lol i can't believe that's going to be us 🤣
I'm weak 😂
Lmao!
@Jane Doe well said 👏👏👏
Where was this guy at 6th grade career day?
If I had known that butter expert was a valid career option, my life would have played out completely different
Or the cheese expert!?
This is without a doubt the episode from which I learned the most. This guy not only knows his stuff, hes also good at explaining it and does not hesitate to share his knowledge. This guy is a good teacher.
For the salted butter, its crazy how prices are decided.
Family: "What does your husband do for work?"
His Wife: "He eats butter."
Family: *wait what*
Lmao
He probably gets "You kinda look like Seth Rogen" a lot
CGC- croatia to me he looks nothing like him
sounds like him too!
He kinda sounds like a Seth Rogen too.
I was thinking the same lol
and sounds like him
Why'd they stop making these? One of my favorite formats here!
I’m just gonna go out on a limb and say…COVID.
That's what I think but I love these vids@@vinnyvidivici
@@vinnyvidivici Hopefully they make a comeback when we're through it.
Honestly it was probably covid but I'd love to imagine it was because all the fans only wanted an olive oil episode, and I'd bet nobody is signing up to drink olive oil on camera
@@sylvesterlawson5383 I could imagine there are! I've done a tasting once and there is a specific way to try the oil. It was very funny though because you have to slurp it, but the Lady who showed us was 100% into it!
What do you want to be when you grow up?
An astronaut!
A hair dresser!
A nurse!
...
A butter expert!
SeanNub right like what makes you study butter
Because he wants to be butter than you
m mittal haha
for those that dont know, this is a joke. a lot of, if not most, of the experts usually have very meaningful jobs that may not even just be limited to the specific food they're talking about here
Would like this but, its 69 so...
Okey, now I deeply want to see : " Expert Expert Guesses Cheap vs. Expensive Expert | Price Points | Epicurious"
It's experts all the way down!
"Expert A has strong cocky and overzealous notes, while Expert B has a deep witty charm that is more mellow. Not that A is bad, but I'm going with B as the more expensive expert."
... turns out A is the more expensive expert lol.
This was painful to read.
Hahhahaha. HAHA
@@giantsfan7733 "Expert A has a very strong presence, a very confident showing on its notes. Definitely has that sharp wake-up note. Expert B is more subtle, and far more mellow. The showing is more relaxed, a little bit more intimate, and a little less loud on the data usage. In comparison to A, B is a bit more of an acquired taste. Now both A and B have very unique presentations in their style and appearance. My guess however, in terms of marketability, A would reach a far bigger audience given the confident showing. However in terms of reliability, my guess is that B has a lower error rate. Hence B should be more expensive"
...checks out A's twitter following, social media presence, magazine interviews and A is several folds more expensive than B.
This is the best Seth Rogen movie I’ve seen
He's like Seth Rogen's brother who got more into butter while he got into weed,,,
Imagine if they presented him with weed-infused butters....
Canabutter!
Ddawg M Buzzfeed actually did that to make weed brownies. It was completely excessive but looked delicious.
budder
🤣🤣
This guy is like if Seth Rogan went to butter instead of weed
Please Epicurious, we beg you for more episodes of this series, we have been waiting for so long time!
When he says the butter smells like butter, but he's dead serious about it.
Well yeah I mean when somethings cheap it sometimes doesn’t smell of anything...
@@adamburns1077 even the cheapest butter will smell lightly of butter at room temp.
The Plus VR Depends really, tend to smell more like margarine.
The margarine didnt smell like butter to be fair
Butter Expert:
*smells butter*
"Light buttery notes on this."
don't get him wrong, he has no margarine of error.
Also "there is a very strong buttery smell"
I know it sounds dumb coming from a butter expert, but now that I think about it.. how else do you describe a buttery smell?
I swear the experts look and sound like their expertees.
The cheese girl, check.
Meat guy, check.
Hot sauce guy, check.
Bread guy, check.
This guy, check.
also the chocolate chick
You are what you eat? I'll show myself out.
Beer guy is my fav......ZAP
couldn’t give the man some damn bread to eat it with
Tanner Mcphaul blew their budget on the chalkboard background
He is the toast. Look at that color combo of that shirt and jacket.
*sniffs butter*
‘Light buttery notes’
The irony is a few days ago I was shopping for butter and was curious what the difference is between just regular butter and european butter. The price difference was significant.
At a wine tasting: “I’m getting some light wine notes”
Stupid.
Depending on which wines you're drinking, you may indeed get some buttery notes.
But har, har, har...
So original.
Omg... I hope no on else steals your joke...
The buttery brother of Seth Rogan
So just seth rogen then...
@@abhilashmessi31 nah, somehow this guy was actually more entertaining than that perpetually high man child with bronchitis.
Nah his love child with Patton Oswalt
@@johnrankin7135 damn I haven't heard that name in a while. Patton is small af though. I can kinda see it
His sister is hot, but, she's a butterface.
"the main difference between salted butter and unsalted butter is surprisingly.....
*Camera zoom in*
*Salt* "
Me:*surprise Pikachu face*
NANI
I wonder how much raw butter one must consume to be a butter connoisseur .
naejin about five
@@danmyers1080 about five what? tons?
naejin five
This whole conversation lol
Five lifetimes
The plate that the butter is on looks quite platey.
@Gecko Kosai MY CREEPY UNCLE LOVES SNIFFING BICYCLE SEATS!!!!
@@limewithsoco nice to know
can human breast milk be made into butter?
edit after a quick google: Yes.
What it taste like
Yes but, only from a really fat lady, of course. Butterfat don't grow on trees ya know.
@@tracer740 but it does on teats though
@MrJre4491- You actually thought that I was serious?
@MrJre4491 time to get le epic internet points on r/wo0OoO000osh
haha baby yoda keanu 100
The type of relationship where someone is as excited about their partner as this guy is to eat cultured butter B is goals.
"Non-cow." I actually learned a lot about butter in this one - thanks!
Everything in the world can be divided up into "cow" and "non-cow"
$19.98 per pound 🤨
Meanwhile I only buy butter when it's on sale at walmart for $2😮
More expensive butter is usually worth it! It's real good
I like how he’s opting not to use industry terms that no one would ever use
Right like...
"Buttery NOTES"
And "A lot of BODY to it"
And "More AEROMATICALLY complex"
And "Buttery AROMA"
And "Moving around the PALETTE...coating the PALETTE"
And "This one has LENGTH"
You're right he doesn't use industry terms at all. Like none, absolutely right. Sure.
@@dylanchadderton1 None of those are industry. If you're over 12 you know what he's saying
@@dylanchadderton1 I know those words and I've never worked in professional food tasting.
@@dylanchadderton1 bruh length is literally a normal word people use
@@dylanchadderton1 Come on man are you struggling with AROMA???
Did I just watch a man for 22 min eating butter? Did a man get recorded eating butter for 22 min? what even.
Did someone have the idea to record a guy eating butter for 22 minutes
jessica suchy what’s sad is that they probably filmed a man eating butter for an hour before editing it down. 😂
Rule 34
Dan, you are a horrible human being 🤣
@@jessicasuchy7850 I am too - I was going to make this comment, but looked to see what others said first.
It went from sounding like he was saying "butter" to sounding like "budder" then sounding like "butt-er" then it just lost all meaning
I just reached the "budder" phase
At a piano recital, "I'm getting a hint of piano notes..."
lol
I believe these species are also commonly referred to as “butter boys”
Excuse you, it's butter MEN
*smells butter*
“Some light buttery notes”
Me: “well that’s enough internet for the day”
"This is what we call.."
Hold on! He's not the only butter expert out there??
I bet his name is secretly Butters
Lmao in the UK the word "butterz" means ugly
Butters scotch =)
Captain Chaos
South Park? 😂
@@asmitapoudel5015 hahaha yessss
I like this guy. He didn't only analyze them but he said cheaper butter can be used in baking. He really appreciated them
He's exactly how I'd picture a butter expert will be like
"Cultured butter is a butter that has been cultured"
Spitting straight facts!
"Hi. My name is John, and my cholesterol is now 350........"
Seth Rogen gets caught ‘Red handed’ eating straight butter for 20 minutes
omg yeah his hands, wtf lol
“Unsalted butter tends to have a more milder flavour than some of their other COWnterparts”
I-
Oh look, an extra unnecessary vowel.
Their UDDER COWnterparts
Genius
commit no comment more
I wish they'd bring this series back. I really enjoyed it and liked the balance of education w/ humor and a good presentation
I wish they gave the experts credentials either right up front in the video, or at least in the description
In a few they do! I remember seeing it before in older videos but haven't checked recently!
It is in the description.
@@leechowning2712 This was added after I made my original comment, perhaps they just forgot to put it in at the time. Thanks for alerting me of the change 👍
New game: drink every time he says butter
Gonna get smashed
No One I died from this game. This is my ghost coming back to warn you
Getting strong alcoholey notes
Well I mean.. it’s a video about butter
This guy and the bread expert should do a collab
This is one of those guys, who can just talk about anything and it sounds interesting 😋
"Cultured butter is butter in which the cream has been cultured."
Ahh yes obviously
┐( °ー ° )┌ I'm a Pelican
Ah yes, a butter of culture as well.
It comes from the same person that, whilst smelling butter, commented with "light buttery notes" (" - _ -)
His explanations aren't extensive. I think the chocolate and cheese episodes are the best because they explain why the more expensive products are that way and what goes into producing them. They go in depths while still keeping the audience's attention. They're are so many questions i was left with while watching this episode. I'm not saying hes not an expert but hes not great at breaking down the process
Elora Culver but honestly how much can anyone talk about butter??
Obviously? Really? Just tell me exactly what that 20% non-fat contents are in a generic stick of butter, indulge me with your obviousness on that please.
how do you become a butter expert? And are you ONLY a butter expert? So many questions.
I guess you can go to butterversity
Usually they are business owners and are experts in what they sell
He’s an assistant food manager at a cheese store that also sells butter.
Probably also an expert in milk/cream/dairy in general.
The more times he says butter, the less butter sounds like a real word.
Budder
That effect is called Jamais Vu! It's the opposite of Deja Vu
The Seth Rogen alternative universe, where his acting career didn’t take off, smoking weed everyday to then appreciate the simple foods thus he becoming a butter expert
And if Andy Serkis were his father lol
Hahah weed dudeeeee weeeeeeeeeeeed hahahahahhahahahahahahahahahahahah weeeeeeed is so cool and You need weeed to be he happy hahahrhwhehhewh
@@hevillepeacefoot8647 You good? Seth Rogen is a very well known stoner.
He looks like Sal from Impractical Jokers
Why haven't we gotten one of these videos in forever? They're why I originally subscribed.
Me too, mate
butter expert: this butter is uncultured
butter: *gasps* how dare you?!
Butter: My good fellow, I will have you know that I graduated from Eton and am a classically trained harpsichord player. /huffs off to a polo game/
I wish they would show the brands along with the price. I would like to try some of these butters.
Yes I wish they would too!
I want some of this butter
Why would they do free advertising
Me too I want the fancy cultured one
1:42 "There's some light, buttery, notes on this." WHAT DO YOU MEAN?! IT'S BUTTER!
I had a shot for every time he said “butter” and now I writing this in the hospital
Me: Mom can we go see a Seth Rogen movie?
Mom: No, we have Seth Rogen at home.
*this*
I learned things today. As a home baker I always used non salted butter because that's what recipes called for but I never dived into the why of it. Thank you, this was informative.
*Smells Butter*
“There’s some light buttery notes.”
so glad price points is back. miss this content
I was out once he described the first butter as having "some light buttery notes"
he is the type of person who says "let me butter you up" as a pickup line
"There is no salitness in the unsalted butter"
Goddamn today I learn something
There is really not that much to say about butter. It's like milk. Two percent is not as nice whole milk. But do you really notice anything different about different milk brands?
Smooth like butter like a criminal under over
ARMY!!!💜💜💜
Yess
eats cultured butter: “this is typically what you’d see labeled as a cultured butter”
e x p e r t
the word “butter” no longer had meaning
guy sniffs butter: "this smells like butter" -i laughed every time.
I'm in tears laughing honestly
I found myself wondering “why am I watching this?”...and yet I keep watching.
Step 1: Call an ambulance
Step 2: Take a shot every time he says "butter"
Nah bruh call an uber, it takes longer to pick you up and is half the price
Butter expert: "I'm getting some light, buttery notes..."
Everyone: "Wait, that's illegal!"
You telling me that JackSepticEye has secretly been talking about butter this whole time? Good one, Sean.
The dude clearly doesn't want to put non-dairy 'butter' into his mouth
“What did you do during quarantine?”
Watched a man eat butter for 20 minutes straight....
Me: * looks around * ok I’m alone...*starts video*