Glazed taralli - Easter cakes - Le ricette di zia Franca

The glazed Taralli are a sweet from the Campana tradition, made with simple ingredients and consumed mainly for the Easter holidays. Below is the list of ingredients.
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Ingredients:
500 g flour "00"
5 whole eggs
25 g of seed oil
a packet of baking powder for cakes
peel of half a lemon
a teaspoon of vanilla extract
a pinch of salt
Icing ingredients
1 kg of sugar
300 g of water
a few drops of lemon juice