So figured I should ask (because apparently no one has made the video) why use a dehydrator for jerky? I know you can make jerky both ways, and personally have used a smoker, but was curious about the dehydrator method. Also thank you for your video ma'am.
You MUST set the dehydrator to 167 for AT LEAST part of the cooking, to kill all bacteria!!! For some reason, Magic Mill doesn't allow you to set the temperature between 157 and 167, which I don't like... so I cook at 167 for at least an hour, and then turn it down to 157.
You're probably allergic to all those cr*pppy chemicals in that cheap processed sauce. That is not food and is non-nutrient. I make my own marinade using organic spices and all natural Worcestershire sauce.
Животные
I subscribed. I hope you keep these videos going.
I just ordered my magic mill dehydrator from amazon and shipped all the way to the caribbean. Nice video :)
Did your magic mill dehydrator arrive yet? What have you dehydrated so far? 🙂
@@VenusCoveFarm I will get it tomorrow and will try some jerky the very same day
I’m about to order mines as well
@@wendelinstlucia how did your jerky turn out?
@@djdevontay what do you think about the dehydrator?
Thanks for the vid. Helping me make a decision.
I like your kitchen.
Nice video. Thinking about ordering one. Thanks.
You should!
Which magic mill dehydrator did you use? I see a few diff models.
Boy do u really need the music it’s Awful to be hearing music and trying to listen to you at the same time
It's no fun if you don't taste one on camera.
Nice
So figured I should ask (because apparently no one has made the video) why use a dehydrator for jerky? I know you can make jerky both ways, and personally have used a smoker, but was curious about the dehydrator method. Also thank you for your video ma'am.
For the convenience. Smoker is by far better because of flavor and texture, but sometimes people don't have the time to set up the fire.
You MUST set the dehydrator to 167 for AT LEAST part of the cooking, to kill all bacteria!!! For some reason, Magic Mill doesn't allow you to set the temperature between 157 and 167, which I don't like... so I cook at 167 for at least an hour, and then turn it down to 157.
145 is plenty for meat
After achieving the recipe, i had a serious case of explosive diarrhea for 3 months straight.
3 months bro?! Sounds like something else was the cause
You're probably allergic to all those cr*pppy chemicals in that cheap processed sauce. That is not food and is non-nutrient. I make my own marinade using organic spices and all natural Worcestershire sauce.
What did you put it in the bowl for???? Didn't really see the whole video........
Good song choice 🔥
....... it sounds like your kitty needs attention.
don't support walmart, please
Why? Because YOU don't like them?
@@joannepicciano2668 because whenever possible you should be supporting small businesses, especially at a time like this.