TRIED MY BEST TO RE-DEFINE THIS RECIPE HERE IT IS! (DONT JUDGE) Vanilla & Strawberry Sponge Cake Makes a (18cm * 18cm * 7cm Stainless Steel Bottom Less Cake Mold.. 16cm Vanilla Jenuwazu (sponge cake) Ingredients • 310 g eggs (5-6 Eggs) • 150 g of Sugar • 38 g of Honey • 60 g of Milk • Cake flour 187g • Un-Salted Butter 60g • 2 g of salt • Vanilla Extract 7.5ml (1 / 2TSP) White Ganache Mont Cream Ingredients • 120 g of white chocolate • 120g Warm heavy Cream • 400g cold heavy cream • 20g condensed milk • 35 g of sugar • Karo (Corn Syrup) 5g (choice) Cake Syrup Ingredients • 20 g of sugar • 30 g of water • Karo (Corn Syrup) 2.5g (1 / 2tsp) Preliminaries Prepare all ingredients at room temperature. Sift flour. Prepare warm milk and butter. Place the heritage paper on the mold. Preheat oven to 175 degrees. Syrup Directions Weight water and sugar Melt the sugar in the microwave. Add Karo Syrup and mix. How to make Add sugar, salt, and honey to the egg mixture and cook it until 440 ~ 42 degrees. Add vanilla extract. Whip at high speed until the color changes to ivory until a rich silky volume is produced. Keep Whipping until the ribbon is drawn and disappears after about 3 seconds. Add milk between to the batter is about 40 and 45 degrees in temperature. Adding milk first makes the dough more fluid and makes it easier to mix the flour. Divide the batter in two parts and mix. Combine the butter mixture with the original mixture and mix with a rubber spatula, mix until smooth Add the mixture to the pan, and with a skewer clean up the bubbles. Tap the pan to remove air bubbles from the pan (Pow ~ !!) Pre-heat at 175 degrees then reduce the heat to 165 degrees and Bake for 33 to 35 minutes Gently press the palm of your hand into the center and take it out of the oven when its fully baked. As soon as you get out of the oven! Tap the pan to drain the steam, flip it over on a parchment paper and cooling rack and let it cool down. Slice the sponge cake into three slices with a serrated knife Fruit Cutting Cut the strawberries in half And put them on a paper towel to absorb the water and juice White Chocolate Whipped Cream Mix melted chocolate with hot whipped cream and cool it to 30 ~ 35 degrees in a smooth state. Add condensed milk and sugar, heavy cream in a ice bath whip the cream until semi stiff peeks Assembeling Cake Add one slice of bread, with a spatula add whipped cream and top it off with half fresh strawberries, topped with more whipped cream add cake syrup to the bread with a pastry brush Repeat for three slices of bread that are left With the spatula give the top part of the cake a smooth finish Refrigerate for 4 to 5 hours Cut the four edges of the cake with a serrated knife and decorate to your liking (You can use fresh cream instead of white ganache)
Yes ~ Thank you for arranging again in English. However, if you modify the temperature to 440 degrees, we will fix it at the top of the comment. Please reply.
Absolutely beautiful I've learned so much from watching your videos and the music is so calming in this hectic world today Question .Is there a book also where can I buy the wonder equipment. Thank you so much for your inspiration. Yvonne
Boone Bake분 베이크 can you help me my cake doesn’t sponge. Wen I put the butter the mix it’s going down. I made 5 cakes today and all to the trash 😢😢😢😢😢I don’t know how to check the temperature for butter I only see the yours. Please please help me
It looks so easy but I'm sure if I try to make It, it would be a disaster. But thank you for share, you are a cake artist. It is nice to imagine that I can do it.
I totally agree i said the same comment on another one of their videos. And its so nice that they use please and that this person answers her comments.amazing
I just love ❤️ your presentation of this wonderful and beautiful cake 🎂 thank you 🙏 so much for sharing your wonderful strawberry 🍓 shortcake god bless you always and thank you 🙏😊❤️🍓🍓🍓🍓🍓🍓🍰🍰🍰🍰🍰🍰❤️🙏
Boone amoooo ver tus preparaciones y en la forma tan sutil en que haces todo, tus implementos, la música todo te hace un buen acompañamiento, y el final de tanta belleza, eres genialmente encantadora.
Making cake. With system. Everything is systematically. Prepared. And with relaxation. I like that. The resulted in delicious beautiful. Cake thanks for sharing. Friend.
He/she is definitely a professional baker that knows all the tricks of the trade. Mine sure wouldn't look like this. It's absolutely beautiful, so i'll pass in trying.
[Eng Sub] 아이싱이 필요없는 딸기 케이크 만들기/촉촉한 바닐라 스펀지 케이크 만들기/How to make a soft vanilla sponge strawberry cake * // 맛있을 것 같네요 늘 좋은 사진 고맙습니다 · 언제나 새로운 요리법 소개 고맙습니다 · 앞으로 잘 부탁드립니다 *
Even the mixer and the way she mixes the ingredients is like a ballet dance... Sooo beautiful and tranquil way of baking ❤️🥰. I’m a new subscriber here.
방금 만들어서 끝에 잘라낸거 먹어봤어요!!!! 레시피를 보고 달까봐 걱정하시는 분들 계시던데 그냥 만드세요 저도 단거 싫어하는데 믿고 무조건 고고했어요 딸기가 달콤해도 그냥 믿고 레시피대로 했는데요!!! 엄청 맛나요!!!! 전 왜 사람들이 딸기케이크 좋아하는지 이해가 안되더라고요 딸기랑 크림이랑 따로 놀고 딸기의 새콤함이 좀 느껴지고 별로였거든요. 근데! 이대로 해먹어보니 아~ 사람들이 이래서 딸기케이크 좋아하는구나 싶더라고요 정말 강추에요!!! 이 케이크를 위해 화이트 초콜릿도 발로나로 구입해두고 생크림도 파스퇴르에서 나온 45프로짜리로 했어요 맛본게 빈 속임에도 불구하고 엄청 먹었는데도 느끼하지도 않고 달지도 않고 너무 좋았어요 꼭 이대로 하세요 다 이유가 있는 레시피에요!!! 전 위 장식을 통딸기로 올려서 신라호텔 딸기케이크 느낌으로 했어요 16.5*16.5*7 의 틀을 사용해서 0.8배합을 사용 했고 생크림은 살짝 모자르는 듯해서 중간에 살짝 추가해서 케이크 두개에 1리터의 생크림을 사용 했어요 다음 케이크는 분베님 탕종 제누아즈로 도전해보려고요!! 맛난 레시피 감사합니다^^
Wow EXTREMELY COOL. I HAD NO IDEA YOU CUT OFF THE EDGES OF THE CAKE. You would have had me fooled if I never watched this video. I thought you achieved that clean look by scraping the excess whipped cream. Great techniques! Awsome job, and I liked the macaroon topping.
와우! 썸네일 비주얼에 감탄하며 들어왔어요!👍 가장자리 자른 자투리 저 주세요ㅋㅋㅋㅋ 그것만 먹어도 맛있을듯.ㅎㅎㅎ 케익 위 데코가 화사하니 봄 느낌이 물씬 나네요.💕 오후의 작은 휴식 같은 영상 잘 보고 갑니다! 마음이 한결 화사해지는 기분. 감사해요. 분님, 오늘도 건강하고 행복한 하루 되세요!😊
은콤님~~~🤗 저희 집에 꼬마 숙녀가 놀러와서 답글이 늦었어요 ~~😄 김밥 꼬다리처럼.. 케이크 꼬다리가.. 저도 버리지 않고 제가..ㅋㅋㅋ 봄이 오는 거 같은데.. 집에만 있으려니.. 기분이 그래서요~😊 은콤님도 건강 조심하시고 행복한 저녁 보내세요 ~ 언제나 따뜻한 댓글 감사드려요 ~~❤😘🥰
I think that cake represents the creator, and as many had said, it's perfect just like you 😋, Thank you for sharing an amazing recipe with us and taking the effort to film, edit, have music in the video , detail everything in the description and even get subtitles for everyone to enjoy such beautiful cake!, you have even took your time to read all the comments and reply to some of them! Even though they aren't your first language. We love you and a subscription is the least I can give you. Thank you so much . I hope you have an amazing year.
I am an Arab girl. I am from the army. I love BTS. I really liked your work and subscribed to the channel. It deserves a million subscribers. It looks nice. I wish you success 💜🌹☺️
안녕하세요ㅠㅠㅠ 영상을 오늘 처음봤는데 케이크가 너무 예쁘고 맛있어 보여서 댓글 남깁니다 💕💕 저는 집에서 저 딸기케이크를 만들다 보면 크림이 계속 밑으로 흐르던데 분님 케이크는 정말 단면도 예쁘게 나왔네요 언젠가 이 레시피 대로 한 번 해먹어봐야겠어요.🌈🌈 예쁜 영상감사합니다💓
간달프님~~ 예쁘고 맛있어 보인다느뉴말 제가 제일 좋아하는 두 가지 말씀을 동시에 다 해 주셨네요 ~~😄 케이크를 만드실 때.. 크림이 녹아 흐른 경우는 보통... 생크림을 좀 덜 단단하게 올렸을 때에요.. 보통 그래서.. 아이싱용은 단단하게.. 위 데코 부분은 좀 더 부드럽게 휘핑을 하죠.. 또..주변 환경이 너무 따듯할 때.. 그런 경우는.. 생크림을 얼음볼에 받치고 작업해 주세요 ~ 또 최대한 신속하게 작업해 주시고~~ 데코 하기전에.. 겉 아이싱을 마치면.. 잠시 냉장고에 넣어 보관하셨다가 데코 해 주세요 ~~ 그런데 이 영상은 아이싱 질 못해도 예쁘게 만들 수 있어요~~🥰❤🌷
Wow, just wow. I sat through that entire video silent and focused. Excellent presentation, I was completely captivated by how relaxed this video made me feel. I cannot imagine how difficult it actually was to make this, and all the fails along the way that brought you to this point.
Cuando vi el vídeo dije: que lindo, pero que pena que no esté en español y fui muy feliz cuando vi que tenía subtítulos en el español 😍😆. Pd. Me encanto el video, voy a recrear la receta si o si
TRIED MY BEST TO RE-DEFINE THIS RECIPE HERE IT IS! (DONT JUDGE)
Vanilla & Strawberry Sponge Cake
Makes a (18cm * 18cm * 7cm Stainless Steel Bottom Less Cake Mold.. 16cm
Vanilla Jenuwazu (sponge cake) Ingredients
• 310 g eggs (5-6 Eggs)
• 150 g of Sugar
• 38 g of Honey
• 60 g of Milk
• Cake flour 187g
• Un-Salted Butter 60g
• 2 g of salt
• Vanilla Extract 7.5ml (1 / 2TSP)
White Ganache Mont Cream Ingredients
• 120 g of white chocolate
• 120g Warm heavy Cream
• 400g cold heavy cream
• 20g condensed milk
• 35 g of sugar
• Karo (Corn Syrup) 5g (choice)
Cake Syrup Ingredients
• 20 g of sugar
• 30 g of water
• Karo (Corn Syrup) 2.5g (1 / 2tsp)
Preliminaries
Prepare all ingredients at room temperature.
Sift flour.
Prepare warm milk and butter.
Place the heritage paper on the mold.
Preheat oven to 175 degrees.
Syrup Directions
Weight water and sugar
Melt the sugar in the microwave.
Add Karo Syrup and mix.
How to make
Add sugar, salt, and honey to the egg mixture and cook it until 440 ~ 42 degrees.
Add vanilla extract.
Whip at high speed until the color changes to ivory until a rich silky volume is produced.
Keep Whipping until the ribbon is drawn and disappears after about 3 seconds.
Add milk between to the batter is about 40 and 45 degrees in temperature.
Adding milk first makes the dough more fluid and makes it easier to mix the flour.
Divide the batter in two parts and mix.
Combine the butter mixture with the original mixture and mix with a rubber spatula, mix until smooth
Add the mixture to the pan, and with a skewer clean up the bubbles.
Tap the pan to remove air bubbles from the pan (Pow ~ !!)
Pre-heat at 175 degrees then reduce the heat to 165 degrees and Bake for 33 to 35 minutes
Gently press the palm of your hand into the center and take it out of the oven when its fully baked.
As soon as you get out of the oven! Tap the pan to drain the steam, flip it over on a parchment paper and cooling rack and let it cool down.
Slice the sponge cake into three slices with a serrated knife
Fruit Cutting
Cut the strawberries in half
And put them on a paper towel to absorb the water and juice
White Chocolate Whipped Cream
Mix melted chocolate with hot whipped cream and cool it to 30 ~ 35 degrees in a smooth state.
Add condensed milk and sugar, heavy cream
in a ice bath whip the cream until semi stiff peeks
Assembeling Cake
Add one slice of bread, with a spatula add whipped cream and top it off with half fresh strawberries, topped with more whipped cream
add cake syrup to the bread with a pastry brush
Repeat for three slices of bread that are left
With the spatula give the top part of the cake a smooth finish
Refrigerate for 4 to 5 hours
Cut the four edges of the cake with a serrated knife and decorate to your liking (You can use fresh cream instead of white ganache)
Yes ~
Thank you for arranging again in English.
However, if you modify the temperature to 440 degrees, we will fix it at the top of the comment.
Please reply.
Sarang NANA wow thank you so much 😊
Thanksss ;) ♡
theres english subtitles
Thanks(*˘︶˘*)شكراا
Cakes we thought only existed in Anime...I'm making that cake just for somone I'm really in love with.
Thanks for watching
Sweet~
Same! Her name is My Self
Absolutely beautiful I've learned so much from watching your videos and the music is so calming in this hectic world today
Question .Is there a book also where can I buy the wonder equipment. Thank you so much for your inspiration. Yvonne
Boone Bake분 베이크 can you help me my cake doesn’t sponge. Wen I put the butter the mix it’s going down. I made 5 cakes today and all to the trash 😢😢😢😢😢I don’t know how to check the temperature for butter I only see the yours. Please please help me
This cake is just so beautiful i would never eat it
Thank you
The edges, eat the edges
Am I the only one who finds her baking videos somehow so soothing and almost meditative? 🥰
Thank you 🍦🎂🍧🍰🍨 🍩
Me too and then the adds bring you back with a bang! Beautiful baking and filming. I hope those off cuts don’t go to waste.!
Wow That looks really delicious thanks for the video
No, no eres el único, yo amooop todas sus preparaciones, son de alta gama.
Can we take a momment to appreciate how he/she included "please" so many times in the subtitles
Thanks for the advice
And thank you very much for watching
@@BooneBake very nice i love it
When quarantine is over, I'd like to try to make this for my friends. 😊💕
Yes, I will ...
I hope Corona 19 will end soon.
@@BooneBake I hope so too! In the meantime I can practice at least haha.
This image was not a clickbait. I'M SHOCKED
you got no jams x
Koreans have like one of the best relaxing cooking channels including cooking tree, benny cake, nebokgom, joconde's baking, maison olivia
asdfghjkl jww benny cake is amazing🥺
@@magpantay03 wife cuisine and honeykki! they are the best
cylax dont forget seodam and hanse too!
It looks so easy but I'm sure if I try to make It, it would be a disaster. But thank you for share, you are a cake artist. It is nice to imagine that I can do it.
Thank you.
@Nala I needed this. So fucking much. I've run into some trouble in life, and this is just what I needed to see right now.
nooo do it, i touthgt it would be a disaster too but i did it because i was bored and its so easy and delicious!!!!
Very good cake. We appreciate it so much. Thank you for sharing your recipes and great job
와 정말 너무 예뻐요
케이크가 이렇게 우아해도 되나요
분님의 실력은 어디까지일까 궁굼합니다
이제 경지에 오르신거같은......
j.t kim 님~~🤗
언제나 칭찬을 아끼지 않고
항상 응원해 주셔서 감사해요 ~~
더~~~
잘 하도록 노력해야겠어요 ~~
행복한 오후 보내세요 ~~😊🥰❤
I’ve made this recipe 6 times now and every time it’s perfect! Thank you for sharing! ❤️
Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Hello, was wondering what degrees did you bake it, at was it Fahrenheit?
Not to be dramatic but this is the most beautiful cake I’ve ever seen and I would die for it
Thank you so much
I did my best to make it so good that you admit this cake
Thank you very much for watching
I totally agree i said the same comment on another one of their videos.
And its so nice that they use please and that this person answers her comments.amazing
I don’t know why but watching her cooking is really relaxing.
Thank you very much for your comfort
Boone Bake분 베이크 You’re welcome ^^ You have done an amazing work !
비줠부터 그냥 대박입니다🤩🤩🤩🤩🤩🤩
딸기가 집에있는데, 딸기우유 맹글어야쥬😆😆😆
식빵틀하고 이스트 밀가루 사놓고,
아무시도 안하는중ㅋㅋㅋ
어제 케잌믹스로(믹스+달걀+물- 전자렌지4분 끝)케잌만들고 뿌듯해서 자랑했어요🤣🤣🤣
케잌이 되어가는 멋진마술🤩🤩🤩🤩
보나님 ~~
요건 아이싱을 안 해서 만들만해요~~
식빵 기대할게요 ~~😍
언제나 밝고 행복한 기운의 보나님~~
편안한 오후 보내세요 ~~😊🥰❤
Wow its look stunning, thanks darling for show me how make it.
New friends here
Thank you so much my friend~~^^
Going to try soon sometime looks yummy and pretty love strawberries thank you for showing us 👍💖💜😋💖😁😊❤
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
I just love ❤️ your presentation of this wonderful and beautiful cake 🎂 thank you 🙏 so much for sharing your wonderful strawberry 🍓 shortcake god bless you always and thank you 🙏😊❤️🍓🍓🍓🍓🍓🍓🍰🍰🍰🍰🍰🍰❤️🙏
Thank you very much for watching my video 🎂🍰 🍧🍬🍦🍪🍭🍮
I appreciate the level of patience this person has and how calm he is.👏👏
Wooow !! 😲
What a piece of pure Art
Brillant ✨✨✨
thank you so much ~~~😊🥰🌷
Boone amoooo ver tus preparaciones y en la forma tan sutil en que haces todo, tus implementos, la música todo te hace un buen acompañamiento, y el final de tanta belleza, eres genialmente encantadora.
맛있는 레시피 공유해주셔서 감사합니다
정말 맛있게 만들어 잘 먹었어요. 베린이가 만들어도 그럴싸하게 예뻤어요^^
지원님~
맛있게 드시고 예쁘게 만드셨다니 기쁘네요~~^^
사진을 못 보는 것이 아쉽네요~
행복한 주말 보내세요 💖
ㅎㅎ 베이킹스쿨에 사진 올렸더니 모두 예쁘다고해주셨어요.
정말 감사합니다^^
Gorgeous and looks so delicious! Your videos are so relaxing to watch! You are amazing!
유튜브 보다가 추천영상에 떴는데 썸네일 보고 너무 예뻐서 진짜 깜짝 놀랐어요~! 차분하게 만들어지는 모습이 아주 힐링이네요! 완성된 케이크 먹어보면 감격스러울듯 합니다ㅠ
하태햐님~~🤗
반가워요 ~~
이렇게 소중한 댓글까지 감사합니다 ~~
남은 하루 행복하게 보내세요 ~~😊
I wouldnt eat that cake ,I would keep it like a trophy 😂😂😂
Your words are interesting
Thank you for your good evaluation 🍓🍓🍓
lol do you eat it, or hang it on the wall?
@@alexanderrees7502 neither, you put it in a trophy case 😂
Wow look so beautiful Strawberry Cake
Very nice recipe my friend
Thank you for sharing
Enjoy watched full^^
thank you so much my friend ~~🌷❤🥰
간접으로 눈으로 호강하며 이 영상 보면서 하루를 마감하네요.
정성이 듬뿍 담긴 케익 ,오늘도 많이 배우고 갑니다.
고맙습니다 🥰🥰🥰🥰
소중한 댓글 남겨 주셔서 감사합니다 ~~😊🥰
100% beautiful and delicious cake..... 😍😍 I ever seen
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
분베이크님 어머나~~ 딸기가 얹어진 너무 이쁜 케잌이네요!! 정말 비쥬얼이 오늘 더 사랑스러워요~~ 꽃도 올라가니 봄 향기도 물씬 나면서 한다발의 딸기 부케가 올라간듯한 느낌이 들어요!!👍😊🌸🍓🍓
세라님 ~~~~😄
요즘 한국은 딸기철이라서~~
딸기가 너무 맛있어요 ~~
딸기가 다 해 준 거 같아요 ~~~😁
Ich liebe die Übersetzung!!! Ich wurde noch nie so höflich zum Kuchen backen motiviert 🥰👍
Whoever translated this italian need to go back to school! The cake looks delicious 😋
Making cake. With system. Everything is systematically. Prepared. And with relaxation. I like that. The resulted in delicious beautiful. Cake thanks for sharing. Friend.
Thank you very much for your compliment
내가 가장 조아하는 딸.기.케.이.크..... ☆분분님이 만드는 다양한 딸기케이크...기대할꺼에요 ~ ♡(조아요 꾸욱~)
고양이 소녀님
앞으로 과일케이크 딸기케이크 많이 할게요
많은 응원 바랍니다
우연히 지나가다가 케익을 이쁘고 사랑스럽게 만드는 손가락을보고~지나칠수가 없었어요 ^_^ 각종 다양한 과일케이크와 딸기케이크..두근두근 기대되욥^^화팅쓰 분분님 ♥
He/she is definitely a professional baker that knows all the tricks of the trade. Mine sure wouldn't look like this. It's absolutely beautiful, so i'll pass in trying.
It feels good to praise you
Thank you very much for watching
[Eng Sub] 아이싱이 필요없는 딸기 케이크 만들기/촉촉한 바닐라 스펀지 케이크 만들기/How to make a soft vanilla sponge strawberry cake * // 맛있을 것 같네요 늘 좋은 사진 고맙습니다 · 언제나 새로운 요리법 소개 고맙습니다 · 앞으로 잘 부탁드립니다 *
앞으로도 잘 부탁드립니다
네~~
항상 감사합니다 ~~
행복한 오후 보내세요 ~~😊🥰🌷
@@BooneBake 항상 좋은 사진 감사합니다. 앞으로도 잘 부탁드립니다
점성이 많이들어가 있네요~ 예쁘고 맛나게 생긴 케익 잘보구 가요. 가장자리는 요렇게 다듬어야 되는군요
윤스키친님~~~🤗
요즘 아이들이 집에 있으니.
엄마들은 참 바쁘네요~~😄😄😄
예쁘게 봐 주셔서 감사해요 ~~
윤스키친님의 맛있는 요리도 다리고 있을게요~~~~😊🥰❤
Your cakes are wonderful and tasty you make this with love 👍👍👍👍👍👍❤❤❤❤
Thanks for watching 🍦🎂🍧🍰🍨 🍩🍴
Gorgeous layered strawberries 🍓 😍 Cake 🎂
Это просто божественно !!! Мастерство высшего класса !!!
Even the mixer and the way she mixes the ingredients is like a ballet dance... Sooo beautiful and tranquil way of baking ❤️🥰. I’m a new subscriber here.
Thank you very much for subscribing
I've never felt this peaceful in a long time thanks. Beautiful recipe, lots of love
A delicious and beautiful cake, I made it! Thank you Boone for sharing your talent. Hello from USA.
I am fan of ur work I am soon going to try this recipie
I’ll take the scraps from the sides! 😁 yummm 😋
I love how the cake look so unrealistic because its too perfect 😍🎂
Thank you very much for watching 👍👍👍😋😋😋
Made this for my daughters birthday and was a huge hit and Soo delicious! No leftovers after the party!
Is the baking temperature in Celsius in this recipe?
@@whatsupMikEe celsisus
방금 만들어서 끝에 잘라낸거 먹어봤어요!!!! 레시피를 보고 달까봐 걱정하시는 분들 계시던데
그냥 만드세요 저도 단거 싫어하는데 믿고 무조건 고고했어요 딸기가 달콤해도 그냥 믿고 레시피대로 했는데요!!! 엄청 맛나요!!!! 전 왜 사람들이 딸기케이크 좋아하는지 이해가 안되더라고요 딸기랑 크림이랑 따로 놀고 딸기의 새콤함이 좀 느껴지고 별로였거든요. 근데! 이대로 해먹어보니 아~ 사람들이 이래서 딸기케이크 좋아하는구나 싶더라고요 정말 강추에요!!! 이 케이크를 위해 화이트 초콜릿도 발로나로 구입해두고 생크림도 파스퇴르에서 나온 45프로짜리로 했어요 맛본게 빈 속임에도 불구하고 엄청 먹었는데도 느끼하지도 않고 달지도 않고 너무 좋았어요
꼭 이대로 하세요 다 이유가 있는 레시피에요!!!
전 위 장식을 통딸기로 올려서 신라호텔 딸기케이크 느낌으로 했어요
16.5*16.5*7 의 틀을 사용해서 0.8배합을 사용 했고
생크림은 살짝 모자르는 듯해서 중간에 살짝 추가해서 케이크 두개에 1리터의 생크림을 사용 했어요
다음 케이크는 분베님 탕종 제누아즈로 도전해보려고요!! 맛난 레시피 감사합니다^^
오롯아롯님~
오늘 저 크리스마스 선물 받은 거 같아요 ~
이렇게 감사하고 또 감사한 글이 어디 있을까요~
저 너무 기분 좋아서 3번 읽었어요~~😄
소중한 댓글 남겨 주셔서 너무 감사해요 ~~🥰☃️❣
Beautiful cake and lovely recipe 🥰🥰 I’m trying it right now. 😊
Thanks for watching💕
يسلم ايديك شغل راقي وشهاني mi 💖🇸🇾👍& Syrea
شكرا لك
ILOVE CAKE.
LOOKS SO DELICIOUS.
THAKS A LOT.
YOUR MUSIC SO RELAXIN
Thank you for those kind words
I can spend my entire day watching you bake ❤️
Thank you very much for watching
Beautiful!!! 🍓🍰 케이크를 만들려고 노력해보겠습니다 !! 감사합니다💖
시청해 주셔서 대단히 감사합니다 🎂🍰 🍧🍬🍦🍪🍮🍨
Wow EXTREMELY COOL. I HAD NO IDEA YOU CUT OFF THE EDGES OF THE CAKE. You would have had me fooled if I never watched this video. I thought you achieved that clean look by scraping the excess whipped cream. Great techniques! Awsome job, and I liked the macaroon topping.
🍌🍇🍎🍬🍊🍒🎂🍰🍡🍓☕
شكرا كثير على مجهوداتك وعملك اللطيف وشكرا على ترجمة😊thanks for your efforts and kind work,and thanks for translating my regards from algeria
Thank you very much for watching
@@BooneBake you'r welcome
와우! 썸네일 비주얼에 감탄하며 들어왔어요!👍
가장자리 자른 자투리 저 주세요ㅋㅋㅋㅋ
그것만 먹어도 맛있을듯.ㅎㅎㅎ
케익 위 데코가 화사하니 봄 느낌이 물씬 나네요.💕
오후의 작은 휴식 같은 영상 잘 보고 갑니다!
마음이 한결 화사해지는 기분.
감사해요. 분님, 오늘도 건강하고 행복한 하루 되세요!😊
은콤님~~~🤗
저희 집에 꼬마 숙녀가 놀러와서 답글이 늦었어요 ~~😄
김밥 꼬다리처럼..
케이크 꼬다리가..
저도 버리지 않고 제가..ㅋㅋㅋ
봄이 오는 거 같은데..
집에만 있으려니..
기분이 그래서요~😊
은콤님도 건강 조심하시고
행복한 저녁 보내세요 ~
언제나 따뜻한 댓글 감사드려요 ~~❤😘🥰
Simply Gorgeous! Also looks delicious!
Mujha tooo love hooo gaya Boone baker sa itna yammy k bata niii sakta....😇😇😇
OSome work ....
May Allah bless you.....😍😍😍😚
Salamat sa panonood 🎂🎁🍰🍦🔮🍓🍒🍇
@@BooneBake ❤❤❤
케잌이 너무 예뻐서 한참을 바라봤어요!
단면이 어쩜 이렇게 깔끔하게 나오는지!!!
정말 분베이크님은 한정판 베이커리 오픈하셔야해요!😍
티파니님 ~~😄
요즘..
코로나 때문에 아이도 남편도 집에 있다보니..ㅎㅎ
더 바쁘네요~~
언제나 이렇게 찾아와 주시고 응원해 주셔서 감사해요 ~~
기운 불끈 나는 응원의 글~~
감사해요 ~~
행복한 주말 보내세요 ~~~~😊🥰❤🌷
우와 💓💓 아이싱 고자에게 이런 고급진 레시피 감사합니당! 늘 잘보고 있어용😊
뽕자이님~~🤗
아이싱 칼각 ~~
너무 어렵잖아요~~😁
요렇게 만들어 선물하면 아이싱 고자인 거..
탈로 안 난답니다 ~~🤣
늘 잘 보고 있다는 말씀에 기운 나네요 ~
감사합니다 ~~😘❤🌷
Nice video 💕and new friend here 🔔
Perfection every time. Beautiful!
Wonderfully done. Thank you so much for sharing.
Delicioso! Bello y delicioso! Gracias por compartir!
thank you so much ~~😊❤🌷
That’s the cutest cake I ever seen. You’re incredible!!!
Thank you for the cutest cake
Me impresiona con que delicadeza hace sus postres,mucha paciencia felicidades me encanta 👏❤👏
This 🎂 looks yummy 😋, thank you very much for taking your time to share😃
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
I L💖VE 🎂 🎂
So beautiful and professionnel wawww.❤❤❤
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
literally the prettiest cake i’ve ever seen. btw good music too
Thanks for watching
The cake looks so *s m o o t h* woww
BOONE BAKE: REALMENTE ME ENCANTA EL CANAL.FELICIDADES! .GRACIAS POR COMPARTIR SUS CONOCIMIENTOS GOURMET SON MARAVILLOSOS!.👍👍👍
Вы лучший кондитер!!!! И еще... у вас очень красивые руки, приятно смотреть на вашу работу!
Спасибо за просмотр 🎂🎁🍰🍦🔮🍓🍒🍇
Another amazing work! Thank you for the inspiration!)
I think that cake represents the creator, and as many had said, it's perfect just like you 😋, Thank you for sharing an amazing recipe with us and taking the effort to film, edit, have music in the video , detail everything in the description and even get subtitles for everyone to enjoy such beautiful cake!, you have even took your time to read all the comments and reply to some of them! Even though they aren't your first language. We love you and a subscription is the least I can give you. Thank you so much . I hope you have an amazing year.
I think this year will go well with your love
thank you very much
I will do my best to work harder this year.
Please cheer a lot 🌼🌼🌼🌹🌹🌹
I must find a way to make this. Omg everything about this is extremely beautiful ❤️
Thanks for watching
I want to make this for my mom, but sadly, she's allergic to all fruits
OMG
ALL fruits????
Jungkook say what now?
That so cute☹️♥️,you can do it with nuts or chocolate biscuits like ores do it like strawberries 🍓,all the best 💗💗
How? What?
Bravissima e molto bella , proverò a farla ...👏👏👏👏
Grazie per aver guardato 🎂🎁🍰🍦🔮🍓🍒🍇
Your cakes are amazing ! And must be delicious ! You have a gift !
Спасибо за рецепт!!!!Обязательно попробую сделать по нему...
Спасибо за просмотр
I am an Arab girl. I am from the army. I love BTS. I really liked your work and subscribed to the channel. It deserves a million subscribers. It looks nice. I wish you success 💜🌹☺️
I also like BTS
Thanks for watching
You have a lot of subscribers
Can you promote my channel?
@@BooneBake i will tell my army friend 😭 in Instagram to follow you
This cake is so beautiful! it's just like what I always saw in anime! looks nice. thank you~~~~ ♥♥♥
Thank you very much for watching
The cake is beautiful and looks absolutely delicious. I have to say that this is such a calm and peaceful video. Thank you so much!
it's hard and nice..... great you are..
Boone amo suas receitas, feitas com carinho dá vontade de comer. Nem todos os ingredientes eu conheço. Você é ótima! 🍰❤❤❤
안녕하세요ㅠㅠㅠ 영상을 오늘 처음봤는데 케이크가 너무 예쁘고 맛있어 보여서 댓글 남깁니다 💕💕 저는 집에서 저 딸기케이크를 만들다 보면 크림이 계속 밑으로 흐르던데 분님 케이크는 정말 단면도 예쁘게 나왔네요 언젠가 이 레시피 대로 한 번 해먹어봐야겠어요.🌈🌈 예쁜 영상감사합니다💓
간달프님~~
예쁘고 맛있어 보인다느뉴말 제가 제일 좋아하는 두 가지 말씀을 동시에 다 해 주셨네요 ~~😄
케이크를 만드실 때..
크림이 녹아 흐른 경우는
보통...
생크림을 좀 덜 단단하게 올렸을 때에요..
보통 그래서..
아이싱용은 단단하게..
위 데코 부분은 좀 더 부드럽게 휘핑을 하죠..
또..주변 환경이 너무 따듯할 때..
그런 경우는..
생크림을 얼음볼에 받치고 작업해 주세요 ~
또 최대한 신속하게 작업해 주시고~~
데코 하기전에..
겉 아이싱을 마치면..
잠시 냉장고에 넣어 보관하셨다가 데코 해 주세요 ~~
그런데 이 영상은 아이싱 질 못해도 예쁘게 만들 수 있어요~~🥰❤🌷
너무예쁘네요 ㅠㅠㅠㅠ 영상 너무 잘봤습니당!!
احلى الاطعمه بجد تستاهلو كل الخير تسلم ايدكم بالهنا والشفا ربنا يوفقكم
ケーキ作りやパン作りやお菓子作りの動画を深夜に見てすげー！うまそー！お腹空いた…絶対今日起きたら美味しいもの食べようってなる動画を見るの好きです。ってコメントを昼間にしてます。
視聴していただきありがとうございます
私たち親しく過ごし
My gosh it's so perfect. I'd be happy to just have the cut off edges.
I'm happy that you're happy
Thanks for loving my channel
Same
I would never eat it, it's so beautiful
Thank you so much
والله كيك كلش حلو شكله بعد احله انشالله اجربه واكوللكم النتيجه
Wow, just wow. I sat through that entire video silent and focused. Excellent presentation, I was completely captivated by how relaxed this video made me feel. I cannot imagine how difficult it actually was to make this, and all the fails along the way that brought you to this point.
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
You are so graceful
Stunning cake
Thanks
Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Какой красивый торт ,спасибо👍
Большое спасибо за ваш прекрасный вид. 🍈👑🍎 🍊🍒🎂🍰🍡🍓
와.....비주얼...(먹어보고 싶당...)
강에스더님~~🥰
아이싱을 안 해도 되니 편하겠죠 ~~?😄
그런데 맛도 있는 레시피에요 ~~
만들기 강추합니다 ~~~😁🥰❤
매일 올라오는 영상 보고있슘니당~~~!!!💕😘😘
@@esther2655 감사해요 ~~
앞으로도 맛있는 베이킹 영상 올리도록 할께요 ~~
응원 많이 해주세요 ~~~😄❤🌷
Cuando vi el vídeo dije: que lindo, pero que pena que no esté en español y fui muy feliz cuando vi que tenía subtítulos en el español 😍😆.
Pd. Me encanto el video, voy a recrear la receta si o si
Subtítulos en español
Me alegra que ayude.
Gracias por gustar~~^^
Hello, I like how you take time in preparing everything for this delicious cake. I will try to make this one.
You can make it well
Thanks for watching
Your cake is super cute. Looks so delicious. Great job and thanks for sharing the recipe!
Thank you very much for the compliment
와! 잘하네요. 손 제주가 진짜 좋으시네요. 악플 달아도 슬퍼하지 말아요 팬들이 응원할게요.
이정은님~~
칭찬해 주셔서 감사합니다 ~~
응원해 주신다니 힘이 됩니다~~
감사합니다 ~~😊🌷🤗
bonjour c'est un travaille raffiner très jolie vos main sont magique merci
This is what we call perfection ❤
Thank you 🍌🍇🍎🍬🍊🍒🎂🍰🍡🍓☕
This is the best sponge recipe I have ever tried
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
Сказка! И ручки золотые! И музыка прекрасна!
большое спасибо 🎂🍰 🍧🍬🍦🍪🍭