We have instruction on making this in larger quantities on our website. Here's what we recommend: fry the lollipops and keep in a jhuri/colander. Make the sauce and keep (don't add the spring onions). Just before serving: Set the oil to heat to very hot (200°C). Re-heat the sauce. You may need to add a tablespoon of stock to loosen it up. Quickly fry the lollipops for 1 minute. Turn off the heat on the sauce, let cool for a minute, then dump the fried lollipops and toss to coat. Add the spring onions.
That really depends on how long between stage 1 and 2. If you're talking about prepping the day before, I'd just clean and shape the chicken for stage 1.
My mind was literally blown. The technique to make the chickens look like lollipops was so very professional and looked amazing and so difficult. Kudos to you for doing this and showing it step by step.
I've been watching food videos on RUclips for years, but this is really a fantastic video. Walk through is incredible. Calming music. Straight to the point, no annoying person or voice rambling. Amazing!
Though I left eating meat 6 years ago but I still watch your videos. You always make quality contents. Love you both from the deepest part of my heart.
How can one be so perfect starting from the measurement of the ingredients to garnishing the dish? Two days back tried your Murgir Jhol recipe and fell in love with my own cooking 😆
I think as a bengali living abroad, many thanks!! You have helped make bengali cuisine a step by step process and my kids are beginning to appreciate our palate.
You are making "home food away from home" possible for me! 😍 Kudos to both of you! I have literally started learning cooking 6-7months back and by now, whatever I know: I owe to you both! ❤️😇
Recently I made kosha mangsho.... it was yum. Overall preparations took more than 3 hours... but the result was fabulous. Along with that I made basanti pulao.Thank you for sharing great recipes
I could hear the laughter of my friends around a table as we picked these up and sipped on our beer. Wonderful. Never knew it needed so much prep. And your audio is really commendable. That microphone..nothing escapes it
Thank you! I just made lollipops yesterday and I find it difficult and time consuming and I told myself to look for a video that teaches how to do it properly 😂 that’s how I found this video 😁 Gracias 🙏🏻
I absolutely loved this recipe. I have seen every single video of your channel. You guys inspire me to not only cook better but do everything better with your dedication to detail and beauty! Such a humble yet brilliant duo.
Everything looked amazing! Especially the process of preparing the lollipops. By the way this one is on behalf of my mom.. as she wanted to make this comment but was a little hesitant, cause she never made one before. So she asked me to do that for her 😊
Video has everything what one could ask for. Great presentation, good script, music and a unique way of showing recipe in text. Kudos! Instantly subscribed.
Yeppee ee..... এত আনন্দ হচ্ছে এভাবে শিখতে পেরে মানে ওই কি করে চিকেন টা কে কাটবো সেটা এত সহজে.... উফফ অনেক ভালোবাসা ইনসিয়া। আমার ছানার এটা ফেভারিট আর শাশুড়ির ছানা সন্দেহ প্রকাশ করে whether it could ever be my cup of tea.... আজ "দুই পুরুষ মানুষ কে" চাখাব মজা।😎😃😃...
Love the recipe. The easiest way to tenderise the meat so that you can strip the meat off the bone and make is succulent is to dip the chicken wings in buttermilk overnight. This also helps the meat marinate better and less cooking / frying time! PS: From my personal cooking experience, don't own an eatery or restaurant but am an excellent cook.
MSG won't kill you, the recipe is great. MSG isn't good for your heart though as it gives a large dose of what you would ordinarily find in food in tiny amounts
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
Excellent!! If I were to make a large number for a party and make them in two stages, where would you recommend I stop stage 1?
We have instruction on making this in larger quantities on our website. Here's what we recommend: fry the lollipops and keep in a jhuri/colander. Make the sauce and keep (don't add the spring onions).
Just before serving: Set the oil to heat to very hot (200°C). Re-heat the sauce. You may need to add a tablespoon of stock to loosen it up. Quickly fry the lollipops for 1 minute. Turn off the heat on the sauce, let cool for a minute, then dump the fried lollipops and toss to coat. Add the spring onions.
Stop it after getting them fried...later u can mix the fried chicken altogether with the sauce
That really depends on how long between stage 1 and 2. If you're talking about prepping the day before, I'd just clean and shape the chicken for stage 1.
@@indian5434 why is it necessary to swear?
Yes
My mind was literally blown. The technique to make the chickens look like lollipops was so very professional and looked amazing and so difficult. Kudos to you for doing this and showing it step by step.
I've been watching food videos on RUclips for years, but this is really a fantastic video. Walk through is incredible. Calming music. Straight to the point, no annoying person or voice rambling. Amazing!
Though I left eating meat 6 years ago but I still watch your videos. You always make quality contents. Love you both from the deepest part of my heart.
I barely cook 30% of the recipes on your channel, but I can’t help watching these videos, so mesmerising!
My heart skipped a beat when the drumsticks were being tossed in the sauce!
You guys are a class apart...and your detailing never fails to amaze me.you just cut through the clutter with your quality.
How can one be so perfect starting from the measurement of the ingredients to garnishing the dish? Two days back tried your Murgir Jhol recipe and fell in love with my own cooking 😆
I think as a bengali living abroad, many thanks!! You have helped make bengali cuisine a step by step process and my kids are beginning to appreciate our palate.
You are making "home food away from home" possible for me! 😍
Kudos to both of you!
I have literally started learning cooking 6-7months back and by now, whatever I know: I owe to you both! ❤️😇
Nobody explains so beautifully the way you do....your hardwork needs more subscribers...
Recently I made kosha mangsho.... it was yum. Overall preparations took more than 3 hours... but the result was fabulous. Along with that I made basanti pulao.Thank you for sharing great recipes
Thanks. It tastes great even with plain rice and luchi or paratha! :-)
I will look up the explanation for these dishes in RUclips.
Bha lllrt2
Butter chicken
Another masterpiece.... probably THE BEST PRESENTATION of lollipops in the world of RUclips I would say 👏👏👏👏👏👏👏
ah, the contrast of the soothing background music with the visuals of popping a joint and pushing out the bones. 😂😂😂
Great video. Loved the recipe 😊
Congratulations Subhajit for the results of Neet PG.
med bookish Thank you. 😊😊 But how do you know my result?
We share the same RUclips channel of himanshu gupta as well same state.
You have that perfect looks of a physician.
Yes...the food video version of a smiling assassin 😀
This has been by far one of the best recipe I have come across.Preparation of the lollipop was so fascinating!.Love this channel.
I could hear the laughter of my friends around a table as we picked these up and sipped on our beer. Wonderful. Never knew it needed so much prep.
And your audio is really commendable. That microphone..nothing escapes it
You're the only one who I found that actually showed me how to make the lollipops. Thank you so much! Here's a like from me.
Thank you! I just made lollipops yesterday and I find it difficult and time consuming and I told myself to look for a video that teaches how to do it properly 😂 that’s how I found this video 😁 Gracias 🙏🏻
I absolutely loved this recipe. I have seen every single video of your channel. You guys inspire me to not only cook better but do everything better with your dedication to detail and beauty! Such a humble yet brilliant duo.
Thanks, Shruti for your kind words.
Everything looked amazing! Especially the process of preparing the lollipops. By the way this one is on behalf of my mom.. as she wanted to make this comment but was a little hesitant, cause she never made one before. So she asked me to do that for her 😊
Aww, thank you so much! Please convey our love to her 💛
Two of my favorite channels together 😍
@@Nasreeeeeen me too 😍😍😍
We appreciate how one chanl is actualy appreciating each others effort..
Spice Bangla drumstick are different from lollipops right
Everytime I plan to surprise my hubby with my culinary skills, you guys turn out to be my 'Muskil Asan', loads of love and thanks to bong eats.
Mind blowing.... So well explained and nice recipe.... I will definitely try at home..... Hats off
Best video on Drums of heaven ever
I always ate chicken lollipop but never knew it’s make from wings lmao
Me too. I thought that it was made of chicken legs!!! OMG👁️👄👁️
@@stuffyrandomstuff5530 same lol
You guys are such a big inspo. You bring out the real foodie in me.
I'm Marathi and love this channel and Bengali food
Mi pann Marathi aahe bt I simply love this channel.the best
@@nainamandal8243 hello
@@nainamandal8243 favorite recipe konti ahe Bong eats varil?
@@satishkhot6792 mala Bong eats chya Sarva recipes aawadtat.. so precise and to the point aahet
@@nainamandal8243 ho sglyach chhan ahet pn ti fruit cake vali recipe is best, seems like cake is directly came from heaven
Super Delicious Mouth Watering 😋😋😋👍👍👍🌹🌹🌹👌👌👌Thanks for Sharing
I am in love with your channel with your recipes presentation and all love you bong eats very much
I am big fan of urs cooking, u know the art of cooking each and every step beautifully done
Love from NJ 🇺🇸
I m pure vegetarian. But still I watched and really enjoyed this recipe without any hesitation....
Example of liking what you do...pure passion..kudos
Oi wings theke lollipop shape korbar part ta darun laglo! I had no idea that it took so much effort to make what I devour in minutes!
Seriously one the best indian food channel on RUclips. Really good, clean visuals.
ki lovonio hoyese😘😘😘
I have not seen any channel giving such detailed information. Amazing 👍👌
উফ, মুখে জল এসে গেছে আমি এখুনি আসছি এক সেকেন্ড দারাও😋🤤
Video has everything what one could ask for.
Great presentation, good script, music and a unique way of showing recipe in text.
Kudos!
Instantly subscribed.
Yeppee ee..... এত আনন্দ হচ্ছে এভাবে শিখতে পেরে মানে ওই কি করে চিকেন টা কে কাটবো সেটা এত সহজে.... উফফ অনেক ভালোবাসা ইনসিয়া। আমার ছানার এটা ফেভারিট আর শাশুড়ির ছানা সন্দেহ প্রকাশ করে whether it could ever be my cup of tea.... আজ "দুই পুরুষ মানুষ কে" চাখাব মজা।😎😃😃...
হিহি আপনার কমেন্ট পড়ে, মনটা ভালো হয়ে গেল
Love the recipe. The easiest way to tenderise the meat so that you can strip the meat off the bone and make is succulent is to dip the chicken wings in buttermilk overnight. This also helps the meat marinate better and less cooking / frying time! PS: From my personal cooking experience, don't own an eatery or restaurant but am an excellent cook.
One of my favorite channel in youtube. Love you BongEats❤️ for making this kind of great recipe. You guys are awesome 👍
That's a lot of work, but, definitely well worth it !! Scrumptious 😋😋👌
I found this video and after watching for two mins I subscribed. Thanks for the tip and tricks. Keep up the great work.
I love your videos! SO BEAUTIFULLY SHOT. Came across your channel two days ago and I've been binge-watching your videos. Love it. GREAT WORK OF ART!
Hey thanks!
You seem to have a PhD in knife 🔪 skills.. Nicely done video.
Don't HV courage to try this even .
It's nice to see . So satisfying video
Production quality is so good.
Simply mouth watering!! Ki korcho tomra!! 😘
Another great recipe and very nicely shot and edited video. That music was truly soul lifting. Thanks 👍
Presentation is really awesome...Thanks for the detailed description of items.
❤❤❤❤❤❤ cooking is an art,u made this art perfect by your heart and dedication... Proud to be a bong... Love u always bong guys... Respect
God.. Lady..!! Your cutting skill is mesmerising.. 😍😍
I'd pay a lot to get these delivered at home right now 😂
I tried today and they turned awesome..it was my first try...awesome recipie...
Wait I'm coming. 😁😁😊😜
Me too !!
Fariha Iffat - Me too !!
@@allenabose2625 amra ekshathe jai cholen 😜😜
😊😊😊
The presentation and the process everything looks so awesome 🙌. And not to mention the soothing background music adds to the flavor.
Aaj banalam but without the sauce. Loved it!
The ASMR videos of food preparation are really good
I like that you use MSG. As Anthony Bourdain once said- what is the biggest ingredient in MSG? Racism.
Is msg good for health
Janu Janu Nothing is good for health if you overdo it - be it salt, sugar, ghee, butter - nearly anything you can think of. Moderation is key.
Not to undermine the recipe, which is amazing but I don't discard the tips. They are my favorite, CRISPY! Thanks for the recipe!
Tongfong buffet during 2008-2010 use to have lollipop. Do they still serve buffet with unlimited Lollipops?
Now I can only think of having to form unlimited lollipops manually. :D
Ufffff babareeeee, ki jive jol asha jinis. Daruuuuuun Daruuuuuun. 😋😋😋😋😋
Can you guys please try to make the kung pao chicken of kolkata's chinatown it's my request😇😍it tastes really good!!
Very yummy and superb recipe..just like this...thanks a lot
I'm in love with ur every single video, big Hug from me..... 💕💕💕💕💕💕💕💕
Excellent and Delicious Heaven Drumsticks 👌🏻👌🏻👌🏻👌🏻🌸🌺💐
Plzz make video of panir roll
Seema Kerketta
Superb amaze 💯 marks 🥰🥰🥰
Hey bong eats ,
Thanks for putting a disclamer while putting MSG, people need to know the truth.
Enjoy the umami taste.
MSG won't kill you, the recipe is great. MSG isn't good for your heart though as it gives a large dose of what you would ordinarily find in food in tiny amounts
No, MSG is as safe as table salt.
A mouth watering excellent recipe. Preparation method is simply described. Thank you for sharing your recipe.
Excellent but you should speak. It ll be nice! ☺️ 👍
Clean and clean demo!! Lovely!!!
Nice , thanks for showing how to make the drumsticks
They deserve millions of subscribers all the best to u see u soon in millions 🙏❤️
Fabulous presentation. So uncomplicated yet so detailed. Great job Bong Eats. Lots of love. ❤️❤️❤️
Your videos are art. It is a treat to watch them. Amazing work over here. You deserve millions of subscribers.
The perfect satisfying video for me as a foodie 😋😋
from you I got to know how we can prepare lollipop at home. you 2 are very precise in your work
Very good,
Without wasting time just point to point. Subscribed. 👍
Liked very much, the detailing is outstanding
Though i am a odia ... I still feel proud.. the music ..the ingredients... 💕💕💕
5 Star cooking..music super..lovely preparation..hatsoff..God Bless.
Hey thanks!
Thank you so Apu for nice sharing 🌸💕👌
Wooohoooo... my favourite channel... posting my favourite dish. Love you bong eats
The sound of your cooking videos acts like an ASMR video for me. It's that good. 😍❤️
My favorite channel, I love your recipes and presentation!!!!
Another mouth-watering recipe late at night. And bravo on the insane dicing skills. 👏
Thank you, Partho.
Jive jol......mukhe hasi😆😆😆😆 awesome 😍😍😍
Darun Laglo.....
Excellent presentation and best ever you tube channel
Drums chiken my favorite dish... Thanks for this recipe... Thanks a lot
Wowww!! Superb 😋😋
you guys are example of well educated human 😍
Best chicken lollipop recipe ever.
My favourite channel... with my kind of food preparation...
Thank fr the lovely preparation and recipes
Delicious recipe thanks for sharing
Amazing techniques u hav shown
Asadharan ...jive jol ESE galo
love your research methodology of cooking
very detailed!! worth watching thanks for the share
You r the best.tomader sab recipe guloi moner moto.darun.
Great recipe and presentation