What a beautiful organization and patterns to be seen. And the silence on the production line, impeccable, doesn't even seem like an industry so silent. I got hungry, I wanted to eat some hot ░s░o░u░p░. 🐟🐟🐟🔥🍲🍲
Quite a big kitchen ! French cuisine is garbage compared to this. Of course, to every meal fish sauce, why not ? Kimchi not forgotten, also belongs to it. Best with donuts with honey and sugar and deep fried. This dirt has nothing to do with Asian food, that's what is not capable of cooking mentally underexposed. My opinion !
Why would you spray disinfectant on gloved hands as they are handling food??? They are just ridiculous and go way way over board when ever they get “filmed “ !!! Like it’s so over board that it’s unbelievable!!!!! Keep it real !!!!
해당제품은 멸치엑기스와 멸치분말
합쳐서 4프로남짓들어가고,
굴엑기스,가쓰오,게엑기스 등은
거의 컨셉수준으로 넣었던데
영상보면 무슨 때려넣는줄알겠네요ㅋㅋ
Fantastic … loved it 😊✨
giving my support here, have a nice day 💖✨
헐 나이거자주사먹는건데 이거 진짜맛잇어요! 만드는거까지 보니까 믿고 더먹어도될거같아요ㅎ이거 진짜 찌개나 국에 넣으면 짱맛잇어요!!!
Excellent and Informative 👍👍👍 . Thanks for sharing
Big fan of the captions
مساء الخير أ صدقائي 🌹💜🌹😘😘😘🙏🙏🙏👍👍
국수는
육수가
제일중요해요
맛나고
좋아야
국수가
맛도좋고
See the sub title at 4:40 Cook here for a long time, not to specific, what 3,4,5, years ?
집에 꼭 놓고 먹는건데 이렇게 안전하게 만들어지니 참 감사합니다
Спасибо за обзор, очень интересно.👍
너무 신기해요
Hola Yummy!.
Excelente video 👌.
Gracias a ti por compartir
Good !!!👍👋💞
おいしそうなスープ。日本にも入ってきてるのかな？コリアンタウンにあればいいなぁ🤤😋欲しい
I just love how they are so clean. Sadly I can't eat any seafood dishes anymore. But love to watch them being made.🤪
Hermoso
👌👍👍
Sungguh peralatan yang digunakan canggih
Wowww luar biasa
Looks like kaka water 🙃
우연히 알게되 몇년째계속 먹고있던육수네요 이리보니정말 맛이 없을수 없게 정성스럽고깨끗하게 만들어주니더욱계속사용안할수없게 만드네요 한스푼만 넣어도 감칠맛나게 해주는 저의 요리비결비법 입니다
Certified Gold!!!!!
6:56 S A T I S F A C T I O N
Sehriye corbasi demissin hamsiden tutta istiridyeye kadar herseyi eklediler sehriye nerde la?
teknologi moderen pruduksi sup mie korea luar biasa😘
Вот шаровики анчоусы сварили добавили остальные готовые экстракты и весь эксклюзив 😂😂😂
😋So I can taste my heart with an explosion of imaginary taste.........😋
🥰🥰🥰🥰
Залипательно
let's take some time for this masterpiece
멸치도 오래오래 끓이고 게, 굴 추출물까지 넣는다는건 몰랐네요. 역시 보이지 않는곳에서 수고가 많이 들어가서 맛있는 육수가 되는 듯해요.
MUITO INTERESSANTE PARABÉNS! A TODOS DA EQUIPE DE TRABALHO.....💯💯💯💯💯💯
Si par accident une personne comprennent la langue hhhhh laisse une empreintes frére
This salsa literally could kill me lol So much seefood extracts!
열치 똥도 안빼고 통채로 푹 끓인 멸치육수가 과연 맛있고 개운할까?
깨끗한/위생적인 환경에서 만드니, 보는 제가 안심입니다.
오늘 저녁은 멸치육수의 국수가 메뉴입니다. **
🐟🐟
Wheres the noodle?
1st (wheres my cookie?)
Соус это.
이런 좋은게 있었으면 빨랑 올렸어야지...
JEG ER OSÅE DENDSKER!😇😭✌🏼
저런 기계 만드는 엔지니어 때돈 버실듯
Dégoûtant.,Y’a des cobayes pour manger ça ?
멸린 말치
God Jesus Christ loving you red holy bible it wel help you Jesus Christ coming soon God bles you 🙏🏻🙏🏻🙏🏼
What a beautiful organization and patterns to be seen. And the silence on the production line, impeccable, doesn't even seem like an industry so silent. I got hungry, I wanted to eat some hot ░s░o░u░p░. 🐟🐟🐟🔥🍲🍲
라면스프는 아닌것 같습니다
Не. Суп с килькой- не люблю.
Сами такую бурду - жуйте.
Quite a big kitchen ! French cuisine is garbage compared to this. Of course, to every meal fish sauce, why not ? Kimchi not forgotten, also belongs to it. Best with donuts with honey and sugar and deep fried. This dirt has nothing to do with Asian food, that's what is not capable of cooking mentally underexposed. My opinion !
Why would you spray disinfectant on gloved hands as they are handling food??? They are just ridiculous and go way way over board when ever they get “filmed “ !!! Like it’s so over board that it’s unbelievable!!!!! Keep it real !!!!
食壞人。
🙌🙌🙌💖💖💖