Crispy Hollow Sweet Potato Ball Recipe ❤ 空心番薯球~外酥内糯 Ingredient 材料: Orange / Purple Sweet Potato 200g 橙色/紫色 番薯 200克 Caster sugar 50g 细砂糖 50克 Rice flour 20g 粘米粉 20克 Tapioca flour 80g 木薯粉 80克 Water as needed 清水适量 ❤Others Mold Puchases link 其它模具购买链接⤵️⤵️ shopee.com.my/duckduck111?smtt=0.0.9 ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: ruclips.net/user/LittleDucksKitchen & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
I followed the recipe but the potato balls came out chew in the middle not hollow. Any idea why it's not hollow inside? My dough weight 15g and I fry it at 300F for 8 mins and slight pressing it for 4 mins.
Crispy Hollow Sweet Potato Ball Recipe ❤ 空心番薯球~外酥内糯
Ingredient 材料:
Orange / Purple Sweet Potato 200g 橙色/紫色 番薯 200克
Caster sugar 50g 细砂糖 50克
Rice flour 20g 粘米粉 20克
Tapioca flour 80g 木薯粉 80克
Water as needed 清水适量
❤Others Mold Puchases link 其它模具购买链接⤵️⤵️
shopee.com.my/duckduck111?smtt=0.0.9
❤ Thank you for watching🎬 my video! Please share this video with your friend
& "SUBSCRIBE" my channel:
ruclips.net/user/LittleDucksKitchen
& clicked the bell🔔 so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: facebook.com/groups/50493719
I followed the recipe but the potato balls came out chew in the middle not hollow. Any idea why it's not hollow inside? My dough weight 15g and I fry it at 300F for 8 mins and slight pressing it for 4 mins.
搓了可以放冰厨明天炸吗？
WoW! Fantastic idea!
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👍做得很好👍
v nice
keep it up
great video dear
好吃😋🤩👏🏻👍❤️
in Indonesia this is called "bola ubi" :) I like it !! Thank you, greetings from Indonesia..
😋😋🤩🤩
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😍😍😍😘😘
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🐰🙏
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First comment ❤️🇪🇬
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