地瓜球|红薯球，紫薯球|不回缩不开裂，外脆内软糯Q弹|Sweet Potato Balls Recipe,No Shrink No Crack|Crispy outside Soft inside
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- Опубликовано: 30 июн 2022
- #地瓜球 #红薯球 #紫薯球 #不回缩不开裂 #外脆内糯 #软糯Q弹
#SweetPotatoBalls #GarnetPotatoBalls #PurplePotatoBalls #NoShrinkageNoCrack #CrispyOutsideSoft GlutinousInside #QQ
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♦新年食谱Chinese New Year Recipe Playlist: • Chinese New Year Recip...
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♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来自制大人小孩都爱吃的地瓜球，红薯球，紫薯球。采用新鲜番薯来制作，红薯和i日本紫薯给地瓜球增添香味以及天然橙色和紫色。一小颗园鼓鼓，好可爱。地瓜球制作做法直接，材料简单，免烤箱食谱，每家每户都可以做。食谱要根据自家番薯来调整，不同番薯不同含水量，要慢慢调整木薯粉分量，面团要软硬适中。炸地瓜球技巧超重要，是让地瓜球不开裂不回缩，膨胀园Q的重要因素。 炸不够容易回缩，炸过久会过脆过于空心没软糯口感了。炸到位，每颗地瓜球美美胖胖，圆咕咕，外部黄金酥脆，内部软糯拉丝，满满红薯和紫薯香甜味，童年味道回味无穷。
收藏方式：炸好立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
Today, let’s make Sweet Potato Balls, Garnet Potato Balls, Purple Potato Balls that adults and children love to eat. Made with fresh sweet potatoes, garnet sweet potatoes and Japanese purple sweet potatoes add fragrance as well as natural orange and purple colors. Small round bitesize pieces, so cute. The making process of sweet potato balls is straightforward, simple ingredients, and no bake recipe that can be made in every household. This recipe should be adjusted according to your own sweet potatoes. Different sweet potatoes have different moisture content, thus slowly adjust the amount of tapioca starch, dough should have moderate softness. The frying technique of Sweet Potato Balls is the crucial factor to ensure no crack no shrinking. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy too hollow and not soft glutinous within. Fried just right, each sweet potato ball is plump, round, golden and crispy on the outside, soft and glutinous on the inside, full of sweet potato and purple potato fragrance sweetness, childhood nostalgic taste.
Storage Method: Best eaten once fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
♦Ingredients食材
=23pcs Garnet Sweet Potato Balls 红薯球=
142g Garnet Sweet Potato (Steamed) 红薯（蒸熟）
24g Caster Sugar 细砂糖
1g Salt 盐
66g Tapioca Starch (add gradually) 木薯粉（慢慢加入）
=28pcs Purple Sweet Potato Balls 紫薯球=
203g Purple Sweet Potato (Steamed) 紫薯（蒸熟）
34g Caster Sugar 细砂糖
1.5g Salt 盐
53g Tapioca Starch (add gradually) 木薯粉（慢慢加入）
=食用油/花生油 (中火加热至筷子测试小气泡)
=调中小火，轻盈波动，均匀受热直到面团开始浮上来。
=用漏勺旋转压面团入油，直到面团膨胀大。
=调大火，炸至表皮酥脆黄金。
=全程炸约8-9分钟。
=Cooking Oil/Peanut Oil (Medium Heat till chopstick test with small bubbles)
=Switch Medium Low heat, lightly flip, evenly heated until dough float up.
=Use oil strainer to rotate and press dough into oil, until dough bloated big.
=Switch to High Heat, fry till surface crispy golden.
=Whole frying process about 8-9minutes.
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love 
Хобби
一小颗园鼓鼓，好可爱。
=木薯粉食谱要根据自家番薯来调整，不同番薯不同含水量，要慢慢调整木薯粉分量，面团要软硬适中。
=炸地瓜球技巧超重要，是让地瓜球不开裂不回缩，膨胀园Q的重要因素。 炸不够容易回缩，炸过久会过脆过于空心没软糯口感了
Small round bitesize pieces, so cute.
=tapioca starch in recipe should be adjusted according to your own sweet potatoes. Different sweet potatoes have different moisture content, thus slowly adjust the amount of tapioca starch, dough should have moderate softness.
=The frying technique of Sweet Potato Balls is the crucial factor to ensure no crack no shrinking. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy too hollow and not soft glutinous within.
谢谢老师分享软糯Q弹的地瓜球！
👍
不客气，希望你尝试做哦，真的好吃
Thks Iwen. It’s super delicious!
140克红番薯+24克砂糖+1克盐+66克木薯粉
200克紫番薯+34克砂糖+1.5克盐+53克木薯粉 （因为紫薯的水分含量更低）
💯💯🤗🤗Wendy好介紹啊!好像一堆藝術品啊!太可愛捨不得吃進肚子裡啊!
哈哈哈，谢谢你呀。不吃太浪费了
You're an artist 👏
看你这么多的食谱今天这个最容易 😄😄等下就去买番薯来做，谢谢你 😘😘
哈哈，真的很容易做，赶快做了拍照来看
Thank you for sharing this recipe.
Welcome, hope you can try, pls send me photo after making
哇。。好巧啊。。昨天吃了这些。。然后在想是怎样做的。。今天就看到妳的新影片了。。 🤭🤭👍👍😍😍
哈哈，那么巧，赶快尝试做哦，记得拍照来看
Very nice
炸起來超美的 學到筷子去拌
👍👍😍
Hi Iwen,
Pls advise, as a guide (ratio) how much sugar and tapioca flour to use. TKs. 🎶😊7Jul
Thankss for the recipe Iwen ! Can you make more macaron videos ?
Love from Japan ❤
Here are all my macaron recipes, ruclips.net/p/PL-z50Pxpx9Q1Z3FOjlyOPbV8yJvuz6BIN
Yay, I'm so glad you shared this recipe because it's one of my favourite street food snacks! 🥰😍 I love sweet potato balls ❤️. I've realized that your recipe doesn't include any glutinous rice flour ..? Most of the recipes I've seen for this Malaysian/Singaporean style fried sweet potato balls has glutinous rice flour for the chewy texture...
But I'll definitely try this recipe out, thank you! ❤️
Oh wow thanks alot. Hope you can try. No need glutinous rice flour, use tapioca flour is enough. It yield QQ chewy texture yet remain flaky and more fragrant of sweet potato.
Glutinous rice flour ball size not as big, thus texture wise not as good. Might be too soft.
@@iwen777 ohhh, I understand. Thank you for the information!! By the way, I tried your ondeh ondeh cake recipe last week and it was successful! The cake was delicious 🥰. Thank you again for always sharing great recipes 😁
@@cyanrecipes7530 oh wow, you are so talented, pls send me photo after making
Çok güzel görünüyor ❤️👍🇹🇷
Thanks soso much, hope you can try
내가 찾던 타로볼과 비슷해요
감사해요
請問用電鍋，要加幾杯水啊
Hello! It looks so good and I have some Japanese sweet potato. Would really love to make some. I don't have Tapioca Starch, can I use Corn starch instead?
I think corn starch might not give it the chewy texture
请问老师为什么冷的就皱
Like
好难 为什么我跟着配方做我的紫薯球没办法成圆形 全部面粉散开来到底什么问题 我妈妈说可能不够水 我就加水可是还是做不成 一直散开 我想搓成圆形都不能 他一直散开来
你好。
可以用马铃薯粉吗？
老师您可以去pandan戚风蛋糕看看我们的问题吗？谢谢老师
好的
老師早晨，有個問題困擾，請問玉米淀粉是否等於英粟米粉Y，玉米粉是什麼，相同嗎
玉米淀粉=玉米粉cornstarch
Wendy老师。。清问弄热是炸过还是用over烤热？通常我会晚上做早上吃😊等回复谢谢老师🙏🏻🙏🏻
可以炸过/用toaster 也可以。重炸更好吃哦
@@iwen777 好的，谢谢美女老师
👩🌾👩🌾🤗🤗🌹🌹🌹Wendy巧像一堆藝術品.太可愛啊放在面前捨不得吃進肚子裡啊!巧手制出巧手工藝.👍👍💯💯
Hello Iwen,
Pls advise, as a guide,(ratio?) how much sugar and tapioca flour to use.
TKs. 🎶😊7Jul
Please watch the video entirely ya, I have written in video top left corner and also description box below the weight of sugar and tapioca flour use for different type of sweet potato, you need to slowly adjust according to your own sweet potato. Different sweet potato has different water absorb ability
可以放 cheese 包在里面的
老师早上好，请问木薯粉改换糯米粉可以吗？
不建议哦，没那么膨大哦
請問可不可以用Air Fryer代替油炸嗎？
还没尝试做，应该油炸才能膨胀
请问如何知道多少重量的红薯 或紫薯 要加多少的粉呢?
可以像我的影片这样慢慢加。先加一半的分量，再慢慢调
老師早晨，今天學做彔茶唧花曲奇，脆，有点苦，下次加糖，朱古力做咗，但是餅身冇彔茶咁好唧，比較難唧，問題在哪裡，又麻煩老師回應
不好意思，不太会看粤语，巧克力较难什么？
记得加了粉后不要翻拌过度哦，出筋的话饼干会硬
@@iwen777 謝謝妳回應，下次再试
@@applecheng3422 好的，加油哦，尝试做这影片食谱哟
If too wet, what to do? If too dry, what to do? During mixing tapioca
If too wet, add more starch, if too dry, add some water, but add both startch and water little by little
Can i replace the tapioca starch with corn starch?
Not suggest, The texture won't be the same, tapioca flour is more chewy
地瓜重量多少？
原来地瓜球不是很难做 😀
真的不难哦。尝试做了拍照来看
为什么我做的会软榻？
记得小时候常常听到小贩在叫买番薯蛋 应该就是你的番薯球了
哈哈，是的一样哦。好怀念，赶快尝试做
@@iwen777 我会的 不过遗憾的是我只可以做红薯的 因为我在澳洲不容易找到紫薯
@@lisasavourey3621 哇，谢谢你远来支持，都可以哦，尝试做，做了拍照来看
好特别！怎么我小时候没看过也没听过😅😅可能年代不一样吧😅😅🤭🤭
@@soundofheartrelaxation652 是吗？哈哈，可以尝试做，很好吃
老師有回應嗎
什么事?
@@iwen777 想問老師玉米粉，和玉米淀粉區別是什麼，為什麼有些用玉米淀粉，有些用玉米粉呢
@@applecheng3422 是一样的。玉米淀粉帮助蛋糕柔软，帮助饼干入口即化
謝謝妳回應，
@@applecheng3422 不客气，希望你尝试做这个食谱。这食谱用木薯粉
Xie2
Welcome, hope you can try, really yummy and easy
看到撥開的地瓜球就不是很好吃、材料也說得不清不楚。
地瓜球好耶！举手欢呼
哈哈，赶快动手做哦，好吃
做失敗了吧，空心不夠
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