手艺传承 河婆菜粄（细粄）（鸟仔粄）（雀仔粄）（雕仔粄）Ho Po Vegetable Dumplings (choy ban)
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- Опубликовано: 5 янв 2025
- 我猜你应该没吃过吧。除非你是河婆客家人。不一定，我不是客家人。在三十年前的新年期间，到访过河婆客家人家，才吃过这传统美食。那一次，也是唯一的一次。直到现在，自己学做才有机会尝第二次。
为什么我会学做河婆菜粄？因为我意识到会做这款菜粄的人越来越少。而且传统美食需要传承。所有才拍成影片与大家分享。你也来学吧! 祝你好运。
I guess you haven't eaten it before. Unless you are from Hepo Hakka. Not necessarily, I am not a Hakka. About thirty years ago, during Lunar New Year's Day, I visited Hepo Hakka's home and eating this traditional delicacy. That was the only time. It is only now that I have learned how to do it myself and have the opportunity to taste it a second time.
Why should I learn to make Ho Po Vegetable Dumplings? Because I realized that there are fewer and fewer people who can cook this dish. And traditional food needs to be passed down. That's why it was made into a video to share with everyone. Come on to learn! Good luck.
Ingredients of filling: 18pcs/ 18件
肉碎 minced pork 150g
蒜苗 leek 4pcs
虾米干 dried shrimp 30g
五香豆腐 fried 5 spice tofu 1pc(160g)
小葱头 shallots 4pcs
Ingredients of dough:
粘米粉 rice flour 200g
木薯粉 tapioca flour 60g
热水 hot water 360ml
盐 salt 1/2 tsp
食用油 cooking 1 tsp
手好巧哦！但是我不會選擇這樣做因為太麻煩了哈哈😄
@Little Wheel Kitchen. You’re an excellent chef and a great 👍 teacher. Your actions speak louder than words and thanks so much for your English subtitles 🙏🙏🙏. Thanks lots for sharing your recipe🙏🙏🥰
You're welcome 😄
谢谢您的分享很棒的视频👍👍👍❤️❤️❤️
谢谢观看，😀
唔該晒，我搵咗呢個食譜好耐！
好厉害👍谢谢分享🙏😋
I can see from your video, you use rice flour and tapioca flour. Can you please include your measurements to the two different types of flour. Much appreciated if you could include all ingredients and captions in English. Thanks
Ingredients of filling: 18pcs
minced pork 150g
leek 4pcs
dried shrimp 30g
fried 5 spice tofu 1pc(160g)
shallots 4pcs
Ingredients of dough:
rice flour 200g
tapioca flour 60g
hot water 360ml
salt 1/2 tsp
cooking oil 1 tsp
Thanks for reply. I’m still wondering how much of rice flour and how much of tapioca flour to use; to make the dough for wrapping. Sorry to have inconvenienced you.
200g of rice flour, 60g of tapioca flour.
哇。太厉害了
You are great 👍😘 thank you.
You re welcome 😁
菜板皮真的很考功夫。你做到个个均匀。佩服
弄粄皮好利害！可是看视频一个粄皮捏那么久，就沒兴趣了！还是找个什么東西(工具)弄較省时省力！
是的，还没成精，的确很耗时。传统手艺，只能用手。看过有人用石球当工具。
這是河婆妇女传统的手艺, 很考耐性, 须要细心对家人的爱心表现👍
做十个也要半天时间了
可以试试看用石球，一下子就搓好一个。
How come no guide the gram of flour and water ?
Please refer to the description column, there are recipes there.
如何致电订河婆客的菜粿
我本身是爱吃这菜粿的
不好意思，没有卖。纯粹分享食谱。
没有声音？
不好意思，是没有声音的。
Action speaks louder than voice, as someone has pointed out. Thanks for sharing your recipes. 💝
GOODSRI
请问老师 这粄皮隔天会变硬吗？ 感谢您的分享 ❤
会，回锅蒸就会变软。
@@littlewheelkitchen8614 感谢您的答复🙏😁
需要转的那么久啊...
我小時候讀河婆小學🤣
河婆小学，在哪？砂拉越？
这种传统制作方法，就像我妈妈制作纯手工的一样，做了几十年，现在都己经老了。因为，太多工了，我都没学上，可是还是非常爱吃它。
是的，有点费工耗时。很敬佩上一代人。
你的視频做的很好可惜沒有寫字体音响太吵聽的很煩
😁👍
li ke
音乐去掉吧。要不然肯定订阅上不去
谢谢。
字体小的像蚊子有年龄看不見
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