Premium Stir Fried Lotus Roots with Black Fungus Recipe

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  • Опубликовано: 30 окт 2024

Комментарии • 40

  • @puggychu
    @puggychu 8 месяцев назад

    I love how you combined different vegetables and made it a new level appealing to eat.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  8 месяцев назад

      Hi @puggychu, thank you 😊 This recipe is an inspiration from a Chinese dish that is local in Malaysia. It is very delicious 😀

  • @keriXianne
    @keriXianne Год назад +2

    I made this for dinner, it came out great

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Год назад

      Hi Keri Noh. That's great! Thanks for trying the recipe and share this with us. 😀😀

  • @MyChannelputry
    @MyChannelputry 3 года назад +1

    yes, my boss likes it, I cooked this.. thank you

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi My Channel, That's great! Thank you for letting us know. I am so happy to hear that. Happy cooking!

  • @ligayabregenia8261
    @ligayabregenia8261 3 года назад +1

    looks so yummy

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад +1

      Hi Ligaya Bregenia, thank you for the comment 😄 Yes, it's very yummy 😄

  • @mageleneong2832
    @mageleneong2832 4 месяца назад

    Hi somji , I just love the way you cook vegetables, and they taste good. I will be trying this recipe, just wonder can I change lime juice to lemon juice instead ? Thanks. Looking forward to your reply. Thank

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 месяца назад

      @mageleneong2832. Yes, you can do that and also can omit the lime juice. Thank you for trying the recipe. Happy cooking 😀🥰

    • @mageleneong2832
      @mageleneong2832 4 месяца назад

      @@HomeCookingwithSomjit I tried yesterday , my hubby and I love it very much. Thank you. And appreciate your prompt reply . ❤️🥰

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 месяца назад

      @mageleneong2832. Wow! I am so glad to hear that. Thank you for sharing your happiness. Happy cooking 😀😀

    • @mageleneong2832
      @mageleneong2832 4 месяца назад

      @@HomeCookingwithSomjit you are so lovely and sweet. I have tried a few others of your recipes like braised chicken wings with potatoes and leeks with garlic ….. we love them

    • @mageleneong2832
      @mageleneong2832 4 месяца назад

      @@HomeCookingwithSomjit hi, I am looking for a recipe chicken with celery and cashew nuts, any your link to share. Thank

  • @noysuwan5492
    @noysuwan5492 3 года назад +1

    I love this menu

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi Noy Suwan, thank you for the comment 😄 I'm happy that you love it!

  • @ongbabe2216
    @ongbabe2216 2 года назад

    Hi Somjit, is that fresh or dried black fungus? Is it the same method for fresh and dry black fungus?
    Also, how long can I keep the stock in the fridge? 😃
    Thank You for the recipe, looks delicious and healthy 👍🏻👏🏻🙏🤗

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +1

      Hi Ong Babe. It's a fresh black fungus. For fresh fungus, you can wash and cook it straight away, it can be kept in the fridge for a couple of days before it goes bad. However, for the dried fungus, it needs to soak for about 20 to 30 minutes until maximum expanded, then wash it and cut and then cook it. This type of dried ingredient can be kept for a long time as long. I hope this helps. Thank you for the question. 😀😀😀

  • @maalmangabangmangabang4776
    @maalmangabangmangabang4776 3 года назад

    Healthy food

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi Maal mangabang Mangabang, thank you for the comment 😀 Yes, it's very healthy and tasty 😀

  • @TLB-wo7ld
    @TLB-wo7ld 3 года назад

    So yummy!!!

  • @pt6637
    @pt6637 6 месяцев назад

    Hi Somjit, is it ok to not use the lime ?

  • @zannymoss
    @zannymoss 3 года назад

    Nice👍

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi Zanele Wardle, thank you for the comment 😀 Happy to hear that you liked it 😀

  • @julietong1418
    @julietong1418 3 года назад +1

    I notice you use tapioca flour instead of cornflour for gravies. Is there any difference?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад +1

      Hi Juliet Ong, thank you for the question 😄 There is no difference. I'm only allergic to corn flour, so I used the alternative 😄

  • @chersixjg
    @chersixjg 3 года назад

    Can I add shitake mushrooms in this recipe,is it odd☺️

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi Samy cher, yes, shiitake mushrooms can be added in this recipe as well 😀 It would be delicious!

  • @keriXianne
    @keriXianne Год назад

    I cut my lotus thin or it will take forever to cook

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Год назад

      Hi Keri Noh, Yes, cut it thin make it easy to cook. Thanks for the comment. 😀

  • @lsiehl803x
    @lsiehl803x 3 года назад

    What does the black fungus taste like?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад

      Hi lalalisa, thank you for the question 😄 The black fungus does not have a fragrance or taste; but it is very gelatinous and chewy when cooked well 😄 Hope it helps 😄

  • @donnaj.2689
    @donnaj.2689 3 года назад

    Are you trying to say "V E G E T A B L E S?? 🧅🫑🌶🥔🥕🌽🧄 I keep hearing "wedgables"! 🤦‍♀️

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 года назад +5

      Hi Donna J, thank you for the feedback 😃 Yes, that's correct. That's how I pronounce vegetables; my English is not the best, but I hope it's enough to be understood. 😃

    • @redactedrajan4773
      @redactedrajan4773 3 года назад +4

      You're really going to make fun of the accent of someone who's providing you a detailed recipe for free? Believe it or not, not everyone's a native English speaker.

    • @margaretng4392
      @margaretng4392 3 года назад +3

      One should always remember that when someone speaks with an accent, it is not his/her native tongue and that person speaks another language far better than you.