窩蛋免治牛肉飯

[@Kkw121]

個芡掛得好靚 ，功力十足

[@cookingwong]

多謝

[@cammychan6200]

請問免治牛肉，要唔要先分紋切？

[@jameschan2404]

快靚正！

[@SophiaL.A.Realtor]

看出来这是专业的做法👍👍👍

[@kwokray1452]

正！加啲什豆或切啲菜粒賣相更美！👍😋

[@cookingwong]

可以

[@KLLau-sr3ol]

夜晚睇呢條片，越睇越覺肚餓😂

[@cookingwong]

👌🤣🤣

[@atcmailmail]

大道至簡👍

[@kcccdn]

我中學時期茶餐廳午飯經常叫的碟頭飯，當時覺得很好味，同亞媽煮的味道不同，現在知道是味精的作用，舊時沒有雞粉，只有味精。

[@cookingwong]

出去食九成都有味精或雞粉

[@christineleung9285]

🎉🎉👍🏼👍🏼阿sir好嘢🥰

[@cookingwong]

👍👍👍

[@linleung7561]

👍👍👍

[@cookingwong]

👍👍

[@ansonyeung1420]

💯💯💯💯

[@cookingwong]

🤩🤩

[@edwardCYHsu]

好正！多謝分享。

[@theman14899]

上面要放蔥嗎？

[@cookingwong]

喜歡食就可

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@cookingwong]

😄😄

[@buickyip9093]

太長氣

[@homochinglinda6405]

My favourite😋😋

[@cookingwong]

👌👍