【不藏私】软fufu芋泥汤种小面包 | Soft taro bread with tangzhong water roux method

Поделиться
HTML-код
  • Опубликовано: 1 фев 2025

Комментарии • 2

  • @judithwong5650
    @judithwong5650 Год назад

    Thank you for your recipe, which I followed today. They look so perfect. The buns are so soft and nice but I wish I added more sugar to the taro filling. Not sweet enough for me.