Rhubarb Lemonade
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- Опубликовано: 13 сен 2024
- Rhubarb lemonade is not a traditional type of lemonade. Made from a combination of rhubarb, lemon juice, and orange juice, this drink is the ultimate taste of summer! It's refreshing, bright, and full of citrus notes!
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RHUBARB NECTAR
- 4 cups (approximately 1 pound) chopped rhubarb
- 2 cups water
- 1 1/3 cups sugar
LEMONADE
- 2 cups lemon juice
- 1/2 cup orange juice
INSTRUCTIONS
Bring rhubarb and water to a simmer over medium-high heat. Simmer until rhubarb breaks down, about 5-10 minutes. Using a fine-mesh sieve, strain out the rhubarb solids. Let drain for a while, pressing down with a spatula or spoon to release all the juice.
Add sugar to warm nectar. Stir until sugar has dissolved and place in the refrigerator to chill. Meanwhile, juice lemons and oranges.
To make lemonade, pour chilled rhubarb nectar, lemon, and orange juice into a pitcher. Taste to adjust sugar if needed.
Pour over ice-filled glasses and garnish with lemon, orange, and a rhubarb stalk to stir.
#lemonade #rhubarb #drinks #summer - Хобби
Just wanted to tell you that we tried your recipe and loved it. This year we picked 120lb. of Rhubarb from our garden and was getting a little tired of pies and crumble. Now we have a new use for our rhubarb thanks to you. You know it has such a unique flavour that I am going to try to make a mixed drink with it. Will let you know and thanks for sharing.
Love Rhubarb as a kid. I use to eat it raw. Never thought of making a drink out of it. That sounds and looks so good.
I’m working in the summer heat this weekend, and I cannot wait to drink rhubarb lemonade :)
The way you say ''measure'' makes me happy :)
Hey there Kaleb, I grew up with 12 brothers and sisters and my mom and dad grew everything under the sun. Everything was used , whether preserved, frozen, canned, or eaten. Nothing went to waste. . Anyway, we ate the Rhubarb raw as a snack while we played all day in the hot sun. I guess we were immune to the tartness and I wish people would give it a try maybe in small doses?? Many a farm stories are told. Like pick a row of beans then you can go to the lake!! Love all these recipes, reminds me of the good old days when mom did the kitchen work and dad worked the fields and animals! Loving everything you bring to mine and everyone else's tables!!! Don't ever stop!! p.s. Nothing like fresh baked anything!!
I love this recipe 💕
I watched this video and it was awesome. I used frozen rhubarb sauce and frozen strawberry sauce, I had put in the freezer in pint caning jars a couple of years ago. Put it in my ninja added some water and lemon juice! Pored it over Ice put a canning lid on it and shook it up really good!!! So awesome!!!!!! Love your recipes because they are so easy to change up if I want to improvise :) Thank you!!!!
Hi Guys! I'm falling more and more in love with your channel! Rhubard grew plentifully on my grandparents' home, just near the huge pine trees behind their 100+ year old Craftsman style farmhouse, so a rhubarb lemonade really speaks to me. Genius to add orange juice into lemonade! I'll definitely be trying this recipe. Thank you!
Memories from a grandparents farm are the warmest ones! Hopefully this lemonade will bring back all the memories!
Had more than enough Rhubarb pie and jam time to try the lemonade... thanks
I remember eating rhubarb that grew in our back yard and it was so sour but us kids loved it. I was never a fan of the pie, however this drink really looks like something I would enjoy. My Mom use to make a similar drink with pomegranate juice and rhubarb and it was delicious. Anyone ever have it? I bet you would like it Kaleb : )
You don't get a huge "rhubarb" flavor just a subtle tartness, I love the sound of the pomegranate and rhubarb though!!
I would love a glass of this delicious lemonade
Thanks! So easy to make, you can have it all the time!
I am definitely trying that out this summer. Thanks!
Your summer is going to be delicious with this lemonade! Enjoy!
I made this because I was having friends over and it was a hot day. Everyone loved it.
Thanks for the great recipe.
Nice I'm going to make this when I have lemons
This is a recipe to try! Growing up, my mom made jams and pies with rhubarb and they were wonderful, but I never thought about making a rhubarb lemonade! Great video!!
I know, I'm beginning to think the uses for rhubarb are endless :)
Yes man! Mr passion for rhubarb.
I had to watch this since summer is around the corner, anyway you are so amazingly talented! The recipes you come up with! 😘😘 God bless you love!
Thank you!!! This makes my day 😘
Thanks for sharing ...can't wait to see what your garden is producing this year ...hope your going to give us another tour.
A tour is in the works!
This sounds really nice, thanks for the recipe from Australia 🐸
Hi Kaleb! Aside from your recipes, I love that you have fabulous kitchen tools! That juicer...ugh divine! I now know what I'll ask from my sister when she comes home to the Philippines for her vacay. Proud to be part of The Gray Boxwood family! More power, dearest!
Thank you! I love anything that can be used in the kitchen! Thanks for watching!
Just made this... AMAZING... THANKS!!
Yay!!! So refreshing in the summer!
I'm in love with your juicer omg
Aww thank you, I was so excited to find it :)
The colour I'd stunning
Love it very very nice 👌
I love the way you explain the recipe. I just subscribe. Great video and this looks tasty. I will definitely do this, since I have lots of rubbarb in my garden and don't know else to do with them. Thank you.
Omg, your so warming!! Love your channel
A couple of weeks ago, I had afternoon tea at a lovely hotel. They started with a rhubarb lemonade, and I loved it. I'd never had it before, so now I've found your recipe which I can't wait to make. Thank you for sharing. BTW, may I please ask where you got that V-shaped measuring cup? I love it. Thanks.
+Sashine B. Thanks so much, the measuring cup is by Pyrex. Hope you love the lemonade!
Rhubarb nectar..........I like the sounds of that ! What a delicious looking lemonade, love the color....thanks for sharing Kaleb :)
I know the color is amazing, thanks for watching!
I like this guy your so upbeat and enthusiastic I can’t wait to go cut some rhubarb and try this new recipe 👍❤️👏👏👏
Thankyou my friend xxx
How about combining rhubarb nectar and strawberry nectar? Mainly because I can't handle oranges for some reason. I get heartburn from oranges, but not from rhubarb. Yes, I am odd.
Very nice and must be deleshes.
I love ur juicer looks like u can get every drop of juice what is thst type of juicer called i need that😊 anyone who knows, please reply :)
Looks amazing as always!!
Thanks so much!
I am definitely going to try this. It looks amazing ;D
Glad to hear it! Thanks for watching!
What a glorious idea...lemonade week! Love it.
I mean what is better for a summer kickoff than lemonade?!
+The Gray Boxwood ITS THAT TIME OF THE YEAR AGAIN!!!!!!!!!!
+Brian Roberts it is, I've started using my rhubarb!!
Kaleb...superb video once again...thanks!!! I have extra rhubarb so I am going to make some lemonade but I am going to add some Canada Dry Gingerale as it always brings excitement to all my Homemade beverages. I used the the Rhubarb pulp for making a Rhubarb Blueberry Jam. I add sour peach candies when I was boiling it and a few others. Everyone so far has loved my jam!!! But you are the to give credit to as you told us to add some candy to our rhubarb jams. Enjoy these fall days upon us!!!
Oh that sounds wonderful anything with bubbles is always good!! The jam sounds superb, thanks so much for watching!
This sounds and looks amazing! what inspired this recipe?
Well I love rhubarb!!! And my mom mentioned that instead of grape juice she used to make rhubarb juice...that got me to thinking of ways to use it!
The thought of that with a bit of vodka makes me want to start drinking again
Thanks!
Love your vid. So easy xx
I am so excidet for the Lemonade week. :)
I know, perfect for summer!
Where is your juicer from? It looks so antique and nice !
He loves antiques! I have tons of respect.
sjchang2 ugh! I'm obsessed with antiques too. Anything vintage Haha
Yes it is antique but they still make this style of juicer and thee is a version available at Williams Sonoma.
What do you do with the leftover rhubarb after the straining? Do you just toss it or can it be used for something else?
You can totally use it! I add the sugar while it's cooking, and then use the cooked rhubarb as a compote. Great on yogurt, it toast or waffles.
lov it
Why are you closing ur eyes continuously 🤣
'cause he's sleepy?
'cause he's sexy?
'cause he wants to?
Take your pick moron!