Great great video Ricky, I am a new subscriber to your channel!!. I was born in Hong Kong in 1972 came to San Francisco when I was 6. My parents also own a Chinese restaurant but more of ABC style. I love all your traditional Cantonese cooking and many of your Italian cooking. I have watch most of all your cooking 🥘 excellent 👍👍👍👍 you have great personality. Makes me want to have a barbecue and invite you over for beer and barbecue 🍗 . Keep all the great cooking videos coming. O I love all the great restaurants you go to too. You have big fan in San Francisco 😂🎉👍👍👍
Ricky just a side not you dress like the guy on RUclips. He show watches and houses in the US check him out. His RUclips channel is producermichael. Happy cooking and drinking👍😀 🍺
我今晚浸返熱隻鴨，另外用燒汁、指天椒煮自家醃嘅咸酸菜放碟底，隻鴨斬件放面，隻鴨本身都夠味，而且啲肉粉嫩，食落彈牙唔嚡口，真係不得之了👍🏼👍🏼👍🏼
其實呢只包裝冰鴨在疫情前已在X康超市買過了,當時贵過E家, 跟包裝指示用高温煮, 口感不好, 沒有再買. 見Chef你用低温慢煮, 又令我想再做返一次試. 很喜歡今集的介紹, 適合我d又要煮又懶又想省功夫啲, very like
厨神，任何食物到Ricky手上都会腐朽为神奇！Mao有得顶👍👍😄
睇你煮嘢是一種享受
🈶Ricky大師敎路，一定成功好味。👍👍👍💕💕💕✌️✌️✌️
多謝Amy您呀😉
Ricky 真係好鬼勁，食材平民貼地，但您又能展示出一流的創意及水準。
果然係大廚出馬，色香味俱全，創意無限，感謝分享!
今日買咗半只鴨返屋企試吓先，多謝 Ricky 大哥好介紹
食咗真係好味道，會繼續買來食 👍👍👍
謝謝你嘅介紹及分亨, 我唔識 亦唔太喜歡煮嘢食, 但對我嚟講此食譜比較容易掌握👍
感謝介紹及示範, 請多介紹凍肉店食品的昇華烹飪法, 拜託了Chef Ricky! Many thanks! 大師就是大師, 化腐朽為神奇, 天下萬物皆是美味, 佩服佩服~
多謝師父指教🙏🙏🙏😁
好鍾意師父每次既介紹！
多謝您呀😋😋😋
呢隻鴨之前買過，真係唔錯，原來可以咁整，正！！
在哪裡可以買到？我想試下呀～
好正！多謝分享！😋👍👍👍
不得了! 懶人包可以配搭煮到超水準, 平 ! 靚 ! 正!
👍👍😋😋😋我都要試吓，謝謝你分享。
Ricky
雖然我不太喜歡食鴨
但看到你吃得咁enjoy
我也躍躍欲試
👏👏🥰🥰👍👍
我而加都經常買，冰箱都有一兩隻，巳介紹左給朋友食，肉質好正又方便，大家試下啦。
真係抵食😋😋
Wonderful!! Simple and yummy dishes
中国近年食品工業突飛猛進,價錢大衆化更適合国人口味！
哎喲 快啲去買包試吓先 好鬼鍾意食鴨架
啱啱去買咗嚟食，見到而家出咗川味。都幾辣吓，夠惹味
謝謝Ricky生
多謝您呀😉
呢隻真係平靚正👍🏻👍🏻👍🏻
very good, ricky. with some thoughts, the side dishes really bring out the duck. pretty rose still needs green :)
流曬口水😋
用水蒸熱食.肉嫩但很鹹.可能用來煮芋头或薯仔索返啲鹹味會好食
👍👍👍😋😋
很久以前，家母的年夜飯必有香信炆鸭，原隻鸭略炸以后，伴以大量香信，连鸭肚都塞滿，然后炆足数小時，醬汁略帶甜味，上桌后，香信一扫而光。如今市面上已無香信出售，很多人连香信是什么都不知道。
@@highlandermr8942
請問，香信是否就是較簿的“香菇“，冬菇是厚的。
@@陌上聽風來 是的，香信是较簿的，应该是野生的，闻起来很香，已有几十年未见了。
@@highlandermr8942
謝謝你！
睇到流口水
夠哂麻甩，i like!!
Ricky可唔可以分享下整香酥鴨？
綠色包裝嗰隻辣味重正。我買嗰陣係$35半隻。
請問邊度買到？
@@ceciliachan1992 吉之島
@@ceciliachan1992 大生有急凍櫃既有機會有。
试过用柱侯醬芋头炆之都几好食，几草野煑一大碟😊😊
正!今晚必試
Great great video Ricky, I am a new subscriber to your channel!!. I was born in Hong Kong in 1972 came to San Francisco when I was 6. My parents also own a Chinese restaurant but more of ABC style. I love all your traditional Cantonese cooking and many of your Italian cooking. I have watch most of all your cooking 🥘 excellent 👍👍👍👍 you have great personality. Makes me want to have a barbecue and invite you over for beer and barbecue 🍗 . Keep all the great cooking videos coming. O I love all the great restaurants you go to too. You have big fan in San Francisco 😂🎉👍👍👍
咁樣加工好似比用光波爐更吸引。
真的好靚呀！！！
果然喺大厨，赞 👍
Ricky San, 咁多料又肉又豆付，無隻鴨都可以飲得杯落啦，不過用來拼鴨又的確係好得嘅👍👏👏👏
😋😋😋😋😋
好嘢👍
Hi Can you please share what knife you are using, the with small one with red handle?
Thx
D鴨點様煮會冇左d 蘇味呢？請指點！
Chef Ricky, 今次依集好適合all range class 去收看. 因為大眾化價錢, 廚具同食譜就可以跟足你方式嚟做. 雖然我唔識煮嘢食, 不過覺得好簡單. 另外, 如果可以有啲recipe 或者煮食方式, 適合只有AirFryer, 光波爐, 水波爐等等嘅家庭去試煮, 我諗更多人參考. 因為普遍家庭都係400 - 500 呎以下, 廚具又不足. 再者, 劏房朋友都係一個market segment. 當然, 如果你哋製作團隊並非想以依個market segment作題材, 係可以ignore.
多謝Ryan您比意見呀：）
我會拍多啲同類題材😋😋
Yummy yummy yummy thanks Ricky 👍👍👍💯💯💯✌️✌️✌️
多謝您呀😉😉😉
大師傅即係大師傅
唔該晒
請問那裏買🙏🏻
想問下係邊度買
吉之島
好想試下 😭😭😭
👍👍👍😋😋😋
鸭肉粉红色，有硝酸钠啊，大师傅。
感谢 師博 分享👍💯
Very good
買左好多次，好好味
正呀😋😋😋👍
This is pretty awesome.
尋晚買左辣味嗰款，公司隔離個超市有得賣，方便我哋呢啲打兩份工嘅人😬
Ricky san幾時再搞下見面會？
You are amazing!
多謝您呀😉😉😉
Ricky sir 最屈機係平民食譜真係平民, 兩樣菜每樣都係40蚊度, 唔似人地啲2百幾蚊的平民菜
多謝Howard😋😋😋
2百幾平民菜？
他们應該誤解左平民的意思
濃味鴨加🍺，真係人見人愛😋
叻叻😋😋😋
紅色砧板唔係切生肉㗎咩？斬完鴨直接上碟？
👍✌正!
買咗未食，我買要$42，今晚試吓先
請問隻鴨本身有冇味？例如咸味
無論係藍色定綠色包裝，本身已經有味，翻熱就食得。
@@r34gt1 謝
在那裏買？
貼文下方有地址咖😋😋😋
@@rickycheung7078 邊度有地址
我好早已經有買番嚟食，但係唔識煮
請問甜味是用甚麼食物帶出來的
黑酱油
Yummy 😋
正💪👍🍺🍷👋
👍👍
👍
冇做最重要嘅事，飲番杯先
🉐🉐🉐👍🏻👏🏻👌🏻🍺🍺🍺
👍👍👍👍😋😋😋
如果我整会將D鴨最後落燴一燴佢
個雞煲醬本身都好貴
請問師傅，可以再簡單點整熱後，什麼也不加而吃原味嗎？
問題是：您用的放在水中低溫煮的膠袋，是哪種膠袋？
如果僅是隔水蒸，可以嗎？小火需要多少分鐘？不過，會否太咸？
希望能得到師傅的回覆。很謝謝您！
你用普通膠袋翻熱會滲出有害物，知無？
啱，呢隻IKEA密實袋寫明最多攝氏50度，佢話用70～80度😓
😶😶🌫😏😒😏
比你介紹完之後狂加價
😄😄😄😄😄😄
呢啲咪叫做 " 一登龍門 , 聲價十倍 " !😁😃😛
食物嚟㗎 咁平會唔會有問題呢 自己諗一諗商人會唔會蝕錢畀你
呢啲咁嘅價錢嘅鴨我一定唔會買 會唔會係病鴨 已經病死嘅鴨 呢一啲咁嘅鴨打咗乜嘢針 等等….. 自己諗下啦
Ricky just a side not you dress like the guy on RUclips. He show watches and houses in the US check him out. His RUclips channel is producermichael. Happy cooking and drinking👍😀 🍺
唔掂播！用外來醬料 根本豆腐火腩洋蔥 可以講係 多舊魚囉…
好難食呀祥仔😂😂鴨肉沒有肉既應有纖維,又咸 添加劑味又重,是經過化學處理的,食一口果斷棄掉😅😅
連包裝一齊回魂都得卦 🧐
唔得㗎，會番熟得唔平均。
@@JJ_JJJJ 您好勁呀👍👍😁😁
吹1000 蚊纸和family
Zzz
今集有點流，醉左亂來都得
其實我未醉㗎😅😅😅
味道無得頂。
一啲都唔简单
你最沒田