Winter Day At The Cabin | Making Bone Broth
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- Опубликовано: 15 сен 2024
- Welcome back to the channel! I'm back up at the cabin by myself and have a few things planned for today. We got a light dusting of snow last night and it finally looks like winter is here to stay.
I make bone broth a few times a year, usually in 20L batches and it's about that time when I need to make another batch. Today I will show you how I make our bone broth/ chicken stock and walk you through how to properly preserve it for the shelf.
While the broth is simmering away, I will cook my lunch outside over the fire and enjoy the mild snowy weather. This is the time of year when most of our free time is spent at the cabin because there's not much going on around the homestead.
Our long-term plan is to end up in a tiny off-grid cabin in the woods. Stay tuned to watch our journey to get there.
We hope you enjoy the video and thanks for watching!
Don't forget to like and subscribe! We appreciate the support! 🙏🏼 🌱
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Another great video. That’s one nice cabin. Good idea keeping that wood dry under the overhangs.
😀😀
Beautiful cabin beautiful property
Thanks! 😀
first time watching this channel liked it and what a beautiful lady.
You did a really great job of explaining and showing the process. I’ve had a brand new pressure canner for a couple of years and been too nervous to use it…lol. Always,fun to watch a fellow local content creator and homesteader.
Pressure canners can be intimidating at first but once you get the hang of it , it’s just as easy as water bathing!
@@living.different very intimidating but the silly thing is I’ve cooked with pressure cookers all my adult life but not canners lol
Your Mom gives you cool stuff! Mine used to gift me socks and turtlenecks.
Haha I do like a good pair of socks, too! 😀
Wow her house stacked full of firewood. Living in snows places are pretty tough.
Awesome video
Thank you!
Great job making broth
Thank you so much
If the bottles just sat on the table without being placed in a pressure pot, all the bottles will seal as long as the lids are tight and the bottles have hot liquid in them. We can lots of things and there is never a need to place the bottles in a pressure cooker after they are sealed. Why don't you just try one bottle with boiled water in it, seal the lid and wait for the lid to vacuum seal then you will stop the pressure cooker part of your process.
It is not food safe to let meat products seal themselves without being pressure canned. The risk of bacteria is incredibly high . I would not recommend eating any sort of low acid food that has not been properly processed.
@@living.different we haven't had any canned food issues yet using the non-pressure method however you have a great point. Just finished a bottle of muscles 20min ago for lunch so we'll see.
That is a lot of work. You seem to enjoy it and it truly is better than store bought. It is very cool seeing all of the animals that you all own now. And I love your new house. Stay safe God bless ♥
It is a lot of work but that’s ok, I do enjoy it! Thanks for watching! 😀
This video appeared in my feed, what a great looking cabin! And great content ..
🖐😎👍
Welcome 😀 Glad it showed up for you in your feed!
I feel more peaceful just by watching this
We appreciate it!
My first time here and your video and cabin are awesome 👍👍👍
Glad you enjoyed it! 😀
I don't waste the meat, I let it cool, pick off the meat, store in zip lock baggies and freeze. I cook the meat with BBQ sauce in a small crockpot and use for sandwiches.
Wowzerz" you are a awesome momzilla " : )
4 Thumbs up. made me hungry for home made soup.
Can’t go wrong with homemade soup! 🥣
My favorite RUclips channel hands down
Thank you! Glad you’re here and enjoying the videos! 😀
@@living.different where do u live, me a island in Alaska 54 air miles north of kodiak Alaska, port William shuyak island
@@cowboyramessesii623 we’re in Ontario, Canada 🇨🇦
This is the third video I watch and your Mr isn't around. Hoping he is doing well healthwise or otherwise.
Beautiful spot
Awesome video!!
I like your video and cabin 👍👏
Glad you’re enjoying it! 😀
I have a pot like that. I think its 60 litres
Do you add water as it boils down to?
@@colbiecolbie6979 no I just let it continue to boil down, that’s how it ends up jiggly 🙂
Great video, stock looks awesome!
Thanks! 😀
Just stumbled on this video and you guys have a very busy channel and I'm an instant subscriber, love that cabin.
Glad you found us!
Beautiful get away cabin ! Nice to have a place to go relax lol :) or make bone broth ! that is some good looking broth that will keep you going for a while, & those are some pretty awesome pots you have great job !
Thanks for watching 😀
Wow! You rock!
We try!
Enjoyed it! Looking forward to the next.
Glad you enjoyed it!
Awesome cabin good job on the canning. love the cooking pots
The pots are perfect for canning!
I only keep a small amount of firewood on the deck. It adds weight to the deck, and you can easily store it on the ground nearby. You don't need a tarp over firewood either; on a wet day, just get logs one layer down and they'll be dry.
We are happy with where it’s stored 🪵
Nice to have dryer firewood under cover rather than in nthe mud and snow
I found this video informative. However I do need to clear up one thing. When pressure canning you need to use the correct pressure for your specific elevation. For instance where I am in Western PA United States my correct pressure is 15 lbs. I'm a new subscriber and am planning on binge watching on this cold dreary day 💚
Yes you’re right it is specific to elevation , I guess I forgot to mention that! Glad you’re enjoying the videos 😀
Great video, just a thought for your big pot could you drill a hole in it and put a spigot to fill the jars?
There’s definitely better ways to fill the jars than the way we do it haha we have to figure out a more efficient way to
good video. im glad i found your channel
Welcome to the channel! 🙂
Great video. Have you considered getting an extendable pole to clean the solar panels off with, much safer than using a ladder, especially in slippery winter contions.
Good idea 🙂
we add a bit of crushed tomato for color and flavor,, nice job!
Great idea! I’ll have to try that
It's interesting. Thank you for sharing.
Here
Nice
My pressure canner says to vent the steam for 10 minutes, not only 2 minutes. I wonder why yours are so different? But thanks for sharing all the hours of your work.
I’m not sure why it would be different ! I’ll have to look into that 🙂
I have always heard vent 10 min too.
cool
Awesome 👍
Getting Jiggly with it.....
Damn I would love to live there
I love canning
Me too! 👩🍳
good
That's it! I'm getting a pressure cooker! Thanks
Give it a try! 😀
@@living.different Stock, lentils, marmalade, chowder, now I’m dreaming…
Nice content, wondering that you use metric/european sizes. Think you are located in north america. Best Regards from Europe/Austrian Alps.
We are in Canada 🇨🇦
👍👍👍
Hi, i just started watching your videos, im sure ive missed out on alot, so got some catching up to do, i love your enviroment there, what state do yall live in, i always wanted to live in the wilderness, off the land, that kind of living, its in my blood, half native american, lol, we dont get much snow here in Kentucky, though i believe we have some coming soon, lol, anyway i will continue watching your videos, thank you👍✌️
Welcome to the channel! We are in Ontario , Canada 🇨🇦 we haven’t gotten a lot of snow yet this season, usually we have a couple of feet at the cabin by now ❄️
@@living.different Thank You, I bet you are one Hell of a cook, your husband is a lucky man, good looking wife & you can cook, lol, also your a worker, did you mom teach you to cook like that?
@@kennyhuskisson2684 my mom did some canning when I was a kid 🙂
tuyệt vời lắm cảm ơn bạn đã chia se video ❤❤❤👍👍👍
Onion and garlic would be good in the broth too.
I brought them with me and forgot to put them in ! 🫣
بحب كل فديوهاتيك 👍
Great video, what is the Broth used for?
I use the broth for soup, stew, curry’s, pasta dishes etc . Many uses 🥣
Your very beautiful and love your home too
Nice work! Why don't U rig up some rain catchment system?
We aren’t here full time so bringing water in is ok for us for now. Having water there is something to look into for the future 🙂
may i sk which camera you are using?
Iphone 14 pro max!
What country, area is this being recorded? Thx.
We’re in Ontario, Canada 🇨🇦
💜💜💜💜💜💜💜💜💜💜💜♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
How do you wash all those dishes in a dry kitchen?
We bring water when we go up , or melt snow ❄️
She's Gorgeous
Can I come join u 😂
Cool
Maybe see Ubakus, free pro software :
Plans insulation home/ phasing thermic & hydrometry
Have you considered upgrading your cabin' wood stove to a more modern higher output secondary burn type stove ? Or even a catalyst type ? Although pricey I know . But I've heard you get a lot more heat out of your wood .
We’re not here full time so for now it’s not really an issue. The wood stove makes the cabin so hot that we usually have the windows open 🔥
I must have misunderstood what you were saying about the time it took to get the cabin warmed up when so cold out . Your bone broth looks great . At home I freeze mine . @@living.different
@@rick-kx7gy it just takes a bit to warm up because we aren’t here full time so when I arrived it was -20C outside and was the same temperature inside 🥶 takes a bit to warm up but once it’s warm .. it’s hot! 🥵