Oolong Tea and Cultural Anthropology with Thomas Talhelm Audio [Teatime with Jesse EP - 8]
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- Опубликовано: 4 окт 2024
- This episode features Thomas Talhelm, a cultural anthropologist and Associate Professor at Chicago Booth School of Business, and founder of Smart Air, an air purifier company.
Jesse and Thomas discuss cultural differences within China, the birth of smart air filters and public health.
Try the Taiwanese oolongs as soon as they launch!
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I love this longer conversation, I watched the shorter one first and definitely preferred getting the whole conversation ❤thank you Jesse!
Thank you for uploaded the full audio to RUclips Jesse!
Raise a cup, it’s tea time
Thanks for this! I've got the flu but this is the kind of treat that makes me.smile ❤
I'm with ya sweetie... Hope you feel better the chrysanthemum and goji berry tea really made my throat feel better.... Take care ✌🏼❤️😘🫂😘
@donnakawana thank you so much, that's so kind of you to say that 🥰 I hope your own flu clears really really soon. And that tea sounds amazing. I've seen the shorts where Jessy shows it, and waw. 😍 Take care, tea friend 🥰🍵🫖🌸🌷
Super fascinating conversation, love the tea "backdrop" to greater conversations that span various contexts regarding culture and whatnot.
Hard to find such high quality content, please keep at it!
Guangjou sounds like the "Japan" of China. Also intensely focused on social cohesion, especially around Tokyo. This is a fascinating podcast, it's amazing how all your friends' interests relate to one another!
As a language learner I loved this ❤️
Me too ! What language are you learning at the moment ? 😊
@@LittleWaffle Thai🇹🇭❤️
@@LittleWaffle Thai❤️🇹🇭
Put the last of my DuiDui 2010 reserve in a special container to forget about until I’m an old man. Long live good tea
Its tea time!
Wish we had the whole video toon
10/10
Do you have a recommendation for learning Mandarin? I've been really enjoying the tea and the process and it has revealed so much more of the world
What kind of tea do you have for energy energy energy?
Anyone familiar with Canadian tea sommelier schools or courses?