Thank you for this awesome cake filling recipe. I tried most of your recipes and it's fool proof and delicious. Love all your videos. Just keep it coming. Love from South Africa 🇿🇦
This looks delicious! How do you store it and how long does it last in the fridge and at room temperature? Please I’m waiting for a response. 🙏🏻. Thank for sharing.
This looks delicious. I'm just wondering what the flavour profile is like? Is it more caramel in flavour because of the condensed milk or more chocolate in flavour? Or maybe just a very sweet, chocolate ganache maybe? It still looks incredible, however it tastes, lol. Thanks for sharing. Lee xx
@@tpharris23 and this is exactly why there was no need for the original person commenting to be so rude to someone who is taking the time to entertain if not teach us.
Mau educada hein . Vc acha q vc sabe tudo sobre a cultura dela ???? Ela não tem obrigação disso . O ponto aqui é a receita . Eu não sei porque o brasileiro tem fama de gente boa , sou Brasileira moro fora e conheço muitas culturas , e o brasileiro ta na minta lista dos mais arrogantes e convencidos .
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Never made cake filling before always use buttercream. Made this for the time. It’s amazing, and do easy to make. Thank you.
Thank you for this awesome cake filling recipe. I tried most of your recipes and it's fool proof and delicious. Love all your videos. Just keep it coming. Love from South Africa 🇿🇦
This looks delicious! How do you store it and how long does it last in the fridge and at room temperature? Please I’m waiting for a response. 🙏🏻. Thank for sharing.
Thank you very much for the video and recipe 🙂 I shall try it out soon. Could you also please show how to make Milk Powder Brigadeiro Filling 😊
That looks super rich and decadent. Thanks for that! 😁
This looks delicious. I'm just wondering what the flavour profile is like? Is it more caramel in flavour because of the condensed milk or more chocolate in flavour? Or maybe just a very sweet, chocolate ganache maybe? It still looks incredible, however it tastes, lol. Thanks for sharing. Lee xx
it has an intense chocolate flavor and if you leave it on the fire for a longer time you can make balls and pass them in the chocolate sprinkles.
@@casadadindatata Oh thank you so much. Lee :)
surely making that
Hi can i skip cocoa powder if i wanted to make a vanilla filling? The texture still the same?
My favorite filling
Hola se puede hacer con media crema??
Perfect filing
Hi, is this need to refrigerate..?
Looks great! What is the recipe for the cookie??? Please!❤
Thank you! Link below the video.
Merci beaucoup pour cette recette
So rich!
Hey is that okay to cook chocolatte at stove directly..? Or need using double boil..?
Direct heat is ok but it needs to be on the lowest setting.
@@CupcakeSavvysKitchen alright thx you..
Can I add this to bonbons?
Full cream po ba dapat? Or pwede po ba yung all purpose cream? Or whipping cream?
Can you cook this a few days before your planning on putting in it a cake ?
Yes but I wouldn't leave in the fridge longer than 3-4 without putting it in a sealed container
Can we use this as a topping?
Yes
Please must be mentioned heavy cream or whipping cream
Either
BRIGADEIRO, not brigadiero. It's a BRAZILIAN recipe, not spanish 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
There's really no need to be this rude though. You can correct someone in a respectable way.
It’s probably just a typo🙄. It’s spelled correctly everywhere else in the description.
@@tpharris23 and this is exactly why there was no need for the original person commenting to be so rude to someone who is taking the time to entertain if not teach us.
Get a life and be respectful
Mau educada hein . Vc acha q vc sabe tudo sobre a cultura dela ???? Ela não tem obrigação disso . O ponto aqui é a receita . Eu não sei porque o brasileiro tem fama de gente boa , sou Brasileira moro fora e conheço muitas culturas , e o brasileiro ta na minta lista dos mais arrogantes e convencidos .