Brigadeiro Cake
HTML-код
- Опубликовано: 4 сен 2024
- A brigadiero is a Brazilian truffle make with chocolate, cream and condensed milk. In this version, I made this a cake. This is a moist chocolate cake with a wonderful creamy brigadiero icing.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My RUclips Channel : / chefroseofc. .
Facebook Page: / caroandmarie
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
FRIED FISH WITH TAMARIND SAUCE - • Fried Fish with Tamari...
BUDBUD NILAMBIRAN - • Budbud Nilambiran
PINEAPPLE EMPANADITAS - • Pineapple Empanaditas
SHRIMP TOAST - • Shrimp Toast
CHICKEN BANG BANG - • Chicken Bang Bang
BANANA TURON HUBAD - • Banana Turon Hubad
CONDENSED MILK CHOCOLATE CHIP COOKIES - • Condensed Milk Chocola...
CHICKEN BINAKOL - • Chicken Binakol
MANGO BANGO - • Mango Bango
FISH BALLS (STREET FOOD STYLE) - • Fish Balls (Street Foo...
THAI PORK BBQ (MOO PING) - • Thai Pork BBQ - Moo Ping
CRAB & CORN FRITTERS - • Crab and Corn Fritters
PINEAPPLE UPSIDE DOWN CAKE - • Pineapple Upside Down ...
CARAMEL POPCORN - • Caramel Popcorn
CRÉME BRÛLÉE CAKE - • Crème Brûlée Cake
CHINESE MASI - • Chinese Masi
NASI GORENG (INDONESIAN FRIED RICE) - • Nasi Goreng - Indonesi...
CHEESE & MILK CUPCAKES - • Cheese & Milk Cupcakes
MAJA MAIS/UBE - • Maja Mais/Ube
KARIOKA - • Karioka
DINULDOG - • Dinuldog
TORTANG TALONG WITH BAGOONG SAUCE - • Tortang Talong with Ba...
CHICKEN CORDON BLEU - • Chicken Cordon Bleu - ...
BUDBUD MAGSAYSAY - • Budbud Magsaysay
SWEDISH MEATBALLS - • Swedish Meat Balls
STEAMED CHICKEN WITH CHINESE SAUSAGE - • Steamed Chicken with C...
TIBUC TIBUC - • Tibuc Tibuc
QUESADILLAS - • Quesadillas
MINCED PORK WITH CRUNCHY GREEN BEANS - • Minced Pork with Crunc...
KOREAN CREAM CHEESE AND GARLIC BREAD - • Korean Cream Cheese & ...
BISCOCHO - • Biscocho
HOKKAIDO CHIFFON CUPCAKE WITH PASTRY CREAM - • Hokkaido Chiffon Cupca...
PEANUT TURON - • Peanut Turon
MOCHI PAO - • Mochi Pao
BUDBUD TRES MARIAS - • Budbud Tres Marias
CASSAVA LECHE FLAN PUDDING - • Cassava Leche Flan Pud...
POPCORN CHICKEN WITH KANGKONG CHIPS - • Popcorn Chicken with K...
COFFEE AND CREAM JELLY - • Coffee Jelly Squares/ ...
CLASSIC CREAM PUFFS & ECLAIRS - • Classic Cream Puffs an...
MANGO AVOCADO CAKE - • Mango Avocado Cake
SINGAPOREAN BIHON - • Singaporean Bihon
CREMA DE FRUTAS - • Crema de Frutas
CHICKEN POT PIE - • Chicken Pot Pie f
LECHON MACAU - • Lechon Macau
SANS RIVAL - • Sans Rival
MANGO COCONUT FRUIT JELLY - • Mango Coconut Fruit Je...
CHAR SIU (CHINESE BARBECUED PORK) - • Char Siu (Chinese Barb...
FLORENTINE LACE COOKIES - • Florentine Lace Cookies
PANETTONE - • Panettone
EMBUTIDO - • Embutido
BLACK SAMBO - • Black Sambo
MINCED PORK WITH LETTUCE LEAVES - • Minced Pork with Lettu...
SILVANAS - • Silvanas
SIZZLING CHICKEN - • Sizzling Chicken
UBE CHEESE PAN DE SAL - • Ube Cheese Pan de Sal
LOMI - • Lomi
SUPER SOFT DONUTS - • Super Soft Donuts
MUSHROOM SISIG - • Mushroom Sisig
APPLE PIE - • Apple Pie
CHOCOLATE REVEL BARS - • Chocolate Revel Bars
BASQUE BURNT CHEESECAKE - • Basque Burnt Cheesecake
BAM-I - • Bam-i
CORNED BEEF PAN DE SAL - • Corned Beef Pan de Sal
MIXED MEAT & VEGETABLES TOP RICE - • Mixed Meat & Vegetable...
ROASTED BBQ CHAR SIU BUNS - • Roasted BBQ Char Siu Buns
JAPANESE/SOUFFLE CHEESECAKE - • Japanese/Souffle Chees...
CRISPY PANCIT CANTON - • Crispy Pancit Canton
MACAU PORK CHOP BUNS - • Macau Pork Chop Buns
SIOMAI - • Siomai
MANGO PEACH PIE - • Mango Peach Pie
CLASSIC CRINKLES & VARIATIONS - • Classic Crinkles & Var...
#brigadeirocake #brigadeiro #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
I'm from Laguna and last month ko na-discover ang vlog ninyo at since then pinapanood ko walang tigil. Dami kong natutunan sa inyo. Para sa akin kayo ay mas magaling at mas maraming alam kumpara sa ibang sikat na chef. Keep it up
True! She’s the most underrated chef here in YT
@@lalavillanueva9703 uung iba kaya kilala kasi sa fb din nag popost ng videos. sya parang di nag popost sa fb or meron syang page pero diko lang alam? haha.
Thank you so much for your kind words Sir!
Thank you so much ma'am. I appreciate your kind words. You just made my day!
True. I was her student in the early 90's trust me Maam Rose is really good. All the recipes she shared walang palpak. That's why if other Chef on YT has similar recipe with her I go for her recipe because she is true to her words. So encourage your friends to watch her YT channel.
Thank you, Chef! After watching so many videos, yours is the best! ❤
Wow, thank you!
@@ChefRoseofCaroandMarieCebu Baka Pwede po kayo gumawa ng another perfect recipe, Matcha po please 🙏🏼
The way chef moves tells me how expert and well experienced she is .
Thank you!
thanks for sharing chef
watxhing frm Iligan City
You're welcome and thank you so much for watching!
Thank you Chef Rose, another favourite from my favourite chef❤️
My pleasure 😊
Chef rose youve done it excellently ❤
Thank you so much!
Thanks chef rose... i tried this last saturday for my mothers day cake, honestly chef rose lamiii kaayo😊 then aduna dayon ni order nku this week..thanks for this recipe chef... tried and tested jud recipe nimo chef.. imong chewy fudgy brownies usa sa akong tinda 😊 Godbless Chef Rose ❤
Wow!!! So so happy to hear that!!! It always brings me so. much joy to know that you enjoyed my recipes. Thank you for supporting my channel. God Bless you!!!
This is sooooo good! Thank you so much, Chef Rose , for sharing this recipe.
You are welcome! Enjoy!
Perfect Recipe❤
Thank you so much Chef
Maraming salamat chef rose 🌹for sharing your new cake recipe sure this weekend bake koto for our special dessert on sunday.God bless you chef and family🙏🙏🙏
You are welcome 😊
Thank you chef for another Recipe. Favorite po ito ng mga anak ko
thank you so much ma'am for sharing this. Love it !!! ang napaka husay.
❣
Thank you so much!
Thank you so much I will try this
Thank you too!
Love it. I been your student in caro n marie for special bread and brownies for a just a day. I guess in 2014 o 2015 in Cebu. I have lost the recipe copy can i ask
For a copy of that,lorna basilio
So sorry but those recipes are no longer available in our files.
Salamat po chef,another recipe pangnegosyo,God bless you po❤️
My pleasure!
Thank you very much Chef Rose 💞💞💞
You are most welcome!
Thanks Chef Rose
You are most welcome!
Love this recipe Chef🙏❤️ I’ll try this at home on my day off😘
Please do!
I like it chef....I will try also. Thanks
Most welcome 😊
Good day! Im a new subscriber. I love your recipe & i cant wait to try it. Im sure its yummy. Chef Rose thank you for your recipe. Im planning to make this for Christmas to sell. I hope i will make as delicious as yours. Thank you and good day.. more power po❤❤❤
Thank you and you are welcome! Welcome to my channel. I hope you will enjoy my recipes!
Love your recipes
Thank you so much 😊
😍😍😍😍 i love this thank you Chef
My pleasure 😊
Thank u, chef Rose💕
You are most welcome
So intensely chocolate. If even 3/4 cup of cocoa and some coffee can already produce a remarkable cake, how much more this recipe. Thank you for an easy layered recipe. Love this and i intend to make it. After the queue of your wonderful desserts, Chef Rose, like pineapple upside down etc. (Whew! What recreationl learning from a very talented and thoughtful chef)
Thank you so much Grace for your support! Truly appreciate it! Happy Easter!
Lovely ,I will make it on my birthday ...have a lovely day chef rose, keep on sharing love
Thank you so much 😊
Gagawin ku po to next time ma'am, katatapos ku lang gawin yung chocolate brownie recipe niyo po at ang sarap tapos ang daling gawin ☺️☺️☺️
Thank you! So happy to hear that!
Napakadali pong tingnan pag ikaw ang gumagawa, Chef! 😍
I am sure you can do it too! Thanks for your support! Happy Holidays!
Will use your recipe, Chef, for my small business. I hope I can gain customers to support my child for his chemotherapy. 🙏🏻 God bless!
I hope you can get a lot of orders. Praying for your child's full recovery. Take care. Happy Holidays!
Love it ❤
Thank you so much!
I love this because you didn't bake it directly in tin cans. As always, thank you Chef!🥰
why po nakaka affect ba yung direct ibake sa tin can?
I don't like baking them directly in tin cans because of the paint. I believe that the paint has a negative reaction when heated. This is just my opinion. Thank you for watching!
If the can is unpainted, it is okay. But it is a different story if the can is painted. I believe that the paint releases toxic fumes when heated. This is just my opinion.
Thank u chef rose❤❤
New subscriber here. Thanks for this recipe Planning to do this recipe for my birthday. Just want to ask is it the same as lava cake? and just want to ask the shelf life of this cake? Thank you chef 😊
Similar to the trending lava cake. Shelf life is 5 days refrigerated.
Thank you ❤
Wow❤Chef Rose i just want to ask if the recipe of your brazo de mercedes can also be use for brazo de mercedes in a cup?or cupcakes?tnx.
Yes you can
@@ChefRoseofCaroandMarieCebu tnx u chef
Can I ask how many grams is 1 big can milk?
390 - 400 grams or about 1 1/2 cups.
can i ask the reason why you prefer not to bake directly in the tin can? Also do u have to chill first the ganache before spreading it?
I believe that the paint has a negative reaction when heated. This is just my opinion. Do not chill the ganache before spreading. Just cool it slightly until it thickens a bit. It should be thick but pourable.
thank you . avid fan😊😊😊😊
Silly question, because of the custard layer, does this need to be refrigerated after everything sets? 🤔
Yes you need to refrigerate because of the eggs and milk in the custard.
@@ChefRoseofCaroandMarieCebu I figured. Thank you! 😊
Hello chef! Thanks so much for the recipe ❤ ask ko lang po, yung recipe po ba ng filling ay pwedeng gamitin as yema cake filling and frosting?
Pwede
Than you chef! 💖
Hi Chef. May I ask po is your recipe on chocolate cake is moist? How can we prevent bubbles on the ganache if we already pour it on the cake? Thanks Chef.
Yes. It is a moist chocolate cake. If you already poured the ganache on the cake, you can try to tap the cake to burst the bubbles.
Thanks Chef
Favorite 🤤🤤🤤
Hi chef, anong temperature po pwede istore yung cake po?
Refrigerated
Hi chef, can make this ahead, ung cake lang then put it in the freezer? If so, gaano katagal pwede store? Thank u. 🙂
Yes you can. If you wrap it well, you can freeze these for 2 weeks.
Chef if I will use this for two 8x8 square pans, do I just double the recipe? Salamat po
One recipe fills 2, 9"x9"x2" square pans so 8"x8" might be too small.
@@ChefRoseofCaroandMarieCebu Maraming salamat po chef.
Hi po Chef😀ask ko lang po kung pwede ireduce yung amt. ng brown or white sugar.Thank you.
Have you tried baking this cake already? If not, please try to do so before adjusting the sugar level. If you adjust the sugar, expect the cake to be a bit drier.
Hello Chef Rose thank you for all your wonderful videos. I am a filipino OFW from Japan. I have a shoebox oven. Maka affect ba ang size ng oven sa time of baking since maliit lang and you baked yours sa real old fashioned big oven. Dapat bang Hinano ko ang temperature and lessen time of baking and lower temperature?
If you have a small oven, you might need to reduce the heat by 25degF and I expect the baking time is shorter. I do not have actual experience with small ovens since I have always worked with big ovens. My advice to you is based on experience with my students. Hope I was able to help.
@@ChefRoseofCaroandMarieCebu Thank you 🙏.
I suggest you to buy oven thermometer. 350F reading for big oven is the same as 350F reading for small oven when measured with the oven thermometer.
Also, how long should the cake rest in the pan before turning out to cool? I did 10 minutes for the first pan and 15 minutes for the second pan. They both stuck a little. 😭
Did you put paper liner in the baking pans? They should not stick. I cool the cakes in the baking pans before removing them.
@@ChefRoseofCaroandMarieCebu I did not as I never do but I will for this cake in the future. So should the cake cool completely in the pan? Like an hour or two?
No need to cool it completely before removing from the pan BUT I usually do because I have other things to do in the meantime. I always multi tasks :) Just make sure you line the bottom of your baking pan.
@@ChefRoseofCaroandMarieCebu I definitely will line it in the future. It still tasted absolutely delicious! Thank you for the recipe!
Hi mam. Ask lanG po how many days po siya pwedi ma e store sa reef. Thanks for answering. 😊
3 days in the ref. A month in the freezer.
Ilan cup po ang one big can na evap at condensed? Bhra ks dto nakalata mabili karamihan un malalaking bottle
1 1/2 cups - evaporated milk
1 1/3 cups - condensed milk
Hi chef, tumitigas po ba yung ganache nyo pag nasa fridge?
Yes ma'am. All ganache will firm up in the refrigerator.
hello chef, we meet at Sweet House, former student po :)
Tanong ko lang po chef, pait lage ang ako filling chef ?
No ma'am not at all. Maybe you added baking soda by mistake. Please check your ingredients and try again. Thank you!
anu po lasa po ng brigadero cream .. paexplain po .. similar po ba cya ng custard cream taste
salamat po
Similar to custard cream. A cross between yema and custard.
@@ChefRoseofCaroandMarieCebu thank you po chef nakaktuwa namn po kau lagi active hehhe
@@ChefRoseofCaroandMarieCebu d namn po cya masyadomg matamis
Hindi naman. Tama lang
@@ChefRoseofCaroandMarieCebu thank u po
Can we ise custard pwd
Sure you can.
Hello chef what brand is the all purpose cream?
I used Magnolia All Purpose Cream!
Chef do you have an online cooking school?
Currently we have face to face classes in our school in Cebu but we will be doing some online classes in July. Please watch out for it. Thanks!
@@ChefRoseofCaroandMarieCebu asa sa cebu mam
Hi Chef. If I use an 8 inch tin..how many will this recipe yield?
Maybe 2 tin cans for 8”. I am not very sure since I made this recipe for 6” tin cans.
What size chef of your tin can ?
Ano po gamit niyo na brand na cocoa powder?
Beryl's Premium Cocoa
What kind of cocoa did you use?
Beryl’s premium cocoa powder
How much should we sell per can po chef
Depends on your costing because we do not have uniform prices for ingredients and containers.
Hi ma’am ano po size ng baking pan u po thanks po
6" round pan.
Ano pong klaseng chocolate ginamit for ganache chef?
I use Beryl's bittersweet or dark chocolate.
Hello po ma'am parequest po ng crema flado recipe sana po mapansin nyo po. Thank you❤❤❤❤
Will add to the list of requested recipes!
❤❤❤
❤
What size of pan po?
I used 6”x3” round pans
Ano po brand ng chocolate na pang ganache chef?
I use Beryl's chocolate.
Salamat po
Pls ma which one is oil purpose cream?
Heavy cream or whipping cream.
@@ChefRoseofCaroandMarieCebu thanks ma
Hello po! Ask lang po, what is an alternative if we dont put the cake in tin cans?
Any container that will fit your cake - pwede foil pans, plastic containers, tubs.
@@ChefRoseofCaroandMarieCebu thank you po!
Hello chef! New subie here. May I know what brand of chocolate are you using po? Thank you & more power po! 😊
And vanilla also? Thanks 😊
Welcome 😊to my channel. I use Beryl’s chocolate.
I use Ferna or Neco vanilla
Thank you so much po sa pagsagot! 😊
How much po costing for each po?
I do not do costing because youtube tutorials are not dated so costing when we shoot the video and 6 months from now will not be the same. Prices are constantly changing and it also depends where you are located. Best way is to do your own costing.
San po makita ang mg ingredients chef?
Please watch the video in full until the end. You can find the list of ingredients twice - at the start of the video and at the end of the video. Thank you for watching!