Thai Sweet Chili Sauce Recipe
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- Опубликовано: 13 июн 2024
- This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!
CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes
THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce
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I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #recipevideo #sweetchili #saucerecipe #recipe 
Хобби
Huh! That easy. I have some ghost peppers growing in the garden, I'd love to see what you do with them. We've eaten exactly 1 and let me tell it was pure fire, so some recipes spittle be nice. I do not waste food especially something i grow and harvest. Have a great week! Until next time.
If you need to use up those peppers, you've got to try my ghost pepper curry: www.chilipeppermadness.com/chili-pepper-recipes/chicken/ghost-pepper-chicken-curry/
There's a bunch of other ghost pepper recipes too if you want to look around the site!
Delicious, this recipe mad my day
Thanks for this!!
Absolutely nothing more delicious than homemade chili sauce 😍👍
Couldn't agree more!
One of my favorites Mike🌶🔥
Nice loving all the recipes you put out
Thank you so much 😊
We are keeping on being impressed with every vid we watch.
You rockin’ the pepper saucy world….!
👍
Haha, thanks and enjoy!
I really enjoy this kind of sauce.
🍻
Me too, glad you enjoy!
I will DEFINITELY be making this! Love your channel. And, LOVE that Heat!!
Thank you so much. Let me know how it goes.
Been watching for a little while now. I love this channel. It's always about the sauce, is it not?! 👌
@@ChiliPepperMadness I will!
Just made this - delicious!! I subbed honey for the sugar and it wasnt sweet enough so added a tbsp more sugar. I also added 2 red habs for fun 😄 Will definitely be making it again
Awesome! Thank you!
Omit the fish sauce, double the garlic.... Nice looking chili sauce.
Hey there, just found this.. and I kind of like to make a happy dance. I love sweet chilli sauce.. but it has gotten soo costly in Germany. I grown chilli peppers for the first time and I am gonna try this. Thank you so much. ❣
Let me know how it goes. Enjoy!
Sup mike, it's sauce day lol. Made this with Thai chilies I had left, finished open jar Calabrian chilies, some hot red cherry peppers ect . It's already in fridge so taste again later, also did chimichurri, 3bean salad, and have extra marinade and beans to make tomorrow, don't want to bring all to cookout lol. Thanks for the help bro👊
That's what I am talking about! You've got some serious stuff going on there, Ronald. 😉
Yum 😋
😋
Fried or baked potato wedges with sweet chilli sauce and sour cream to dip them into. Yum
Yummo!
Yum! You have the same pallet as myself. 61 yrs old and must have hot chili peppers, salsas, and sauses on almost everything I eat. It never bothers me and is addictive . Chili peppers are extremely healthy and produce the good chemicals in our brains for those good feelings. That is why chilies are addictive. Healthy in every way!
Yes! Kindred spirits! =)
Is chili oil also this healthy?
I’ll have to try this one since I grow Thai chilies every summer. We use them instead of cayenne for general seasoning.
Please do - let me know how it goes.
@@ChiliPepperMadness I made this sauce today and had it with dinner which was a Chinese orange beef stir fry, really tasty and everyone at the table kept spooning it on. I'll keep this one handy. 😋
Plz make mustered sauce nd maxican burger sauce you're recipe's too good ❤
Got Mexican burger: www.chilipeppermadness.com/chili-pepper-recipes/burgers/mexican-burgers/ and mustard sauce: www.chilipeppermadness.com/chili-pepper-recipes/homemade-condiments-recipes/how-to-make-homemade-mustard-the-basics/ waiting for you on the website ;-)
Awesome chilli 🌶 sauce recipe. How long will this last in the fridge?
Thanks! With enough vinegar/acidity, it should last a month or longer in a sealed container. You can add a touch more vinegar or citrus to help it keep.
Another excellent heat-worthy mix from the Mad Chili Pepper Madness Master himself. Well done, Michael. But I think you need a shave... 🤣🤣🤣 Unfortunately, Thai peppers of any kind are hard to come by where I live. And sandy-loam soil, combined with the extreme drought we are in, is not conducive for pepper growth. So, I use other chilis of near-equal Seville rating. Go with what ya got! B.T.W., have you tried Piloncillo instead of granulated sugar?
Haha, yes, need a shave. I have not tried Piloncillo, but need to check it out!
Mike, quick question.
I am looking for a recipe for Chinese hot pepper chicken.
The local Chinese restaurant in my area closed, and is my favorite dish they made.
It is made from jalapeños, onions, and chicken.
Mot sure on the brown sauce used in it. Wok cooked till almost burned, it is heavenly. Sorely missing it. I just wondered if you have a recipe for it.
Thank you 😊
I don't have a recipe currently on the web site, but I do have a number of Chinese recipes on the main web site. I'll have to scour my cookbooks!
@ChiliPepperMadness thank you Mike 😊 🙏
Have you ever thought of making some Laotian pepper sauces?
I'm open to any spicy food! Pepper sauces are my favorite.
Would it be okay to mix the sugar with clear jel cornstarch
I'm not sure, but I think so.
Ill make this with honey& slap some on a hoagie, thanks Mr Mike
i want to try this with calamari
Go for it!
Is this like Sambal Olek? Love that stuff, but it has become difficult to find!
You can use it in place of this if needed. I have a recipe for sambal oelek here: www.chilipeppermadness.com/chili-pepper-recipes/sauces/sambal-oelek-recipe/
@@ChiliPepperMadness Thank you so much! I appreciate it!
How would this work on jerky? Do you have a sweet & spicy jerky recipe??
Absolutely. I have a jerky recipe on the main site here: www.chilipeppermadness.com/recipes/spicy-beef-jerky/
Also, I'm the author of "The Spicy Dehydrator Cookbook", which has a number of jerky recipes. You might check it out! Here is my Amazon affiliate link: amzn.to/3JNR3pT
I assume I can use Xanthan Gum to thicken this up a bit?
Yep, you can do that.
Anything you dip in nam jim gai you can dip in Vietnamese Nước chấm.
I don't like sugar at all, but a lot less in certain recipes makes a huge difference.
Yes, true. =)
Is this going to be similar to the Huy Fong chili paste? With the shortage, I'd like to make my own, if possible. 🌶🔥
No, they are not exactly the same. But while they may not be interchangeable in all recipes, they can certainly complement various dishes in their own ways.
I do have this recipe, though, you might want to try: ruclips.net/video/DR_VD-d198I/видео.html
@@ChiliPepperMadness thanks Mike. Much appreciated.
I have a ?, if I bought Carolina Reapers online, could I harvest the seeds inside?
Yes, though it depends on the resource. Fresh pods are best. Dried mostly likely won't work. I would look for a good seed resource.
@@ChiliPepperMadness I did buy seeds from a good site, I forgot who, I was thinking of a short cut, to get Reaper seeds, they weren't cheap, I'll take you advice👍ty-
Welcome - let me know how it goes!
You didn't use the salt, right? Is it because the fish sauce salty, or you don't need it here at all?
Yes, fish sauce is pretty salty. You can add salt to taste if desired.
Very similar to the pepper relish recipe. Looks double, I'll use Datil. Cayenne, Cherry pepper and green bell pepper.
Awesome, thanks for sharing.
What's the bigger red chili?
That's a long red cayenne type I grew this year.
How long does it last before it gets old?
It will last around a month in the fridge, but can be frozen for up to six!
@@ChiliPepperMadness Thank you so much for the fast answer!.
столовой ложки крахмала мало.
Add more as needed.
I am diabetic, so sugar is not an option. Glycine is an amino acid that tastes as sweet as sugar and is a great substitute.
What is the ratio of Glycine to sugar as a substitute? Just curious. Thanks.
@@juddr2001 measures just the same
Type 2 diabetes in most cases is reversible .
Keep pounding
❤
Don’t believe you should be consuming tablespoons of glycine.
I made cowboy candy one afternoon with Jalepeno and it called for a cup of sugar 🤮
Yes, Cowboy Candy uses a LOT of sugar, that's for sure.
@@ChiliPepperMadness I thought I was making something really good and I had to dump it, horrible.
You can always spot a cook who doesn’t do their own dishes….. the bowl between the food Processor and pot was unnecessary 😂
Lol. I'm head dish washer here. I just try to make things easier for the video. Darned if you do, darned if you don't. Cheers!
@@ChiliPepperMadness just laughing because I do the same thing.
😂😂😂😂