Recently I got hooked on Legend Larry's Legendary Sweet Thai Chili Sauce. And IF this is anything like that...I'll be making it again and again! Thank you for your recipe! BTW...my sister-in-law is a native born in Thailand!
@@petersfoodadventures tks for the answer! I am going to make today and I wonder if the consistency of your sauce changes after a while. Mine gets a bit watery.
Straightforward ..my kind of stuff . Thank you
Love love love this stuff!!!
Never store bought again... what a wonderful tasty and easy recipe. Love it.
So good, you won't regret making it from scratch!
Wow, haven't to make this, thanks
Wow nice my favourite chilli sauce❤❤🎉🎉
I love this!!!! I can’t wait to try & looks so easy to make. Thanks
Hope you like it!
New dipping sauce for fried mozzarella sticks
oh yes! perfect!!!
Hey! The heat doesn’t come from the seeds. It comes from the placenta of the pepper. The seeds merely have the capsaicin oil on them.
If you eat chilli without seeds they aren't so hot so the seeds do carry heat .
Recently I got hooked on Legend Larry's Legendary Sweet Thai Chili Sauce. And IF this is anything like that...I'll be making it again and again! Thank you for your recipe! BTW...my sister-in-law is a native born in Thailand!
Hope you enjoy! This is one of my favorite sauces and I think this homemade recipe is so much tastier than store bought! ❤️
Greta recipe, thank you !
Glad you like it! 😊
How long does it keep in the fridge?
لیلی .ایران
تشکر تقدیم شما 😍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Hi there. How long does it lasts? looks fabulous!
I keep it in the fridge, and it lasts for months for me.
@@petersfoodadventures tks for the answer! I am going to make today and I wonder if the consistency of your sauce changes after a while. Mine gets a bit watery.
interesting, I've never noticed mine getting more watery? Hope you enjoy it!
@@petersfoodadventures I made a batch and it tastes very good! tks!
You're welcome! Hope you love it as much as well do!
I wish I could can this sauce in water bath or pressure canner
You can! A few years ago I made a few batches and went by Ball book canning instructions. Came out 😊
yummy
👌
Hi yu can blend all
How spice came out?
Pasiba tovarisch Petruka
Common misconception there, that heat is NOT in the seed its the pith that surrounds the seeds but the seed itself had NO heat
The heat is in the vain of the chili