Cooking Confidence: Mastering Budget Friendly Chicken Sandwich

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I’ve seen too many recipes online where they want you to use exotic breads, pecorino, prosciutto, lots of other expensive items. And well, this food is amazing, it’s not reality for most of us. So in this video, I wanted to make a real recipe and just kind of go over some cooking basics, and Make it a simple, fast, and easy chicken sandwich that literally anybody can do. 

[@KimchiSpringRoll]

Yes, we edge the chicken breast.

[@marctestarossa]

and remember: diagonally cut sandwiches taste better. it‘s science.

[@ForeverEvolvingMind]

Nice cat. Tortoise shell calico~???

[@x86ed]

Yep she’s a Tortie!

[@melvinatkins998]

Yummy!…. Have you ever cooked your bacon in the oven?…. 350 on a sheet pan, 12-15 minutes!…. You don’t even have to watch it, nor flip it!…. And the water on the skillet trick is called the Leidenfrost effect…. 🤓

[@x86ed]

That’s how I do it at work actually lol

[@melvinatkins998]

@@x86edYes, Sir!…. You can also turn a muffin pan upside down, spray lightly, wrap some bacon around the mold, and make some fancy looking crispy bacon ramekins!…. Deep fried bacon bits are boring on a salad!…. Just as boring as boring croutons…. Cubes are dead!…. Cookie cutter star shapes, heart shapes, etc are better!…. Even crouton strips look better!…. Just imagine an ‘Eggs Casino’ with some crispy bacon ramekins?…. Builds height, and looks amazing!…. A simple spring mix salad around your Eggs Casino, with your easy shaped crouton creations…. Sell your bread waste as nice bread pudding, with an easy bread pudding with rum sauce, and boom!.. (BTW…. If you have skillets coming in and out of the oven often!…. Just make it the LAW!…. That every skillet taken out of the oven needs a dry kitchen towel placed over it’s handle!… And grab every skillet, pan, pot, turner, tongs, scraper, etc!…. Like it’s as hot as the Sun!…. 😘)