Pumpkin Pie and Pastry Art | Cook with Me

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  • Опубликовано: 26 янв 2025

Комментарии • 3

  • @JessieLifestyleAtHome
    @JessieLifestyleAtHome 6 лет назад +2

    Gorgeous pie! You are so talented!

  • @SusyB
    @SusyB 6 лет назад +3

    So pretty and looks delicious! Thanks for sharing! ❤️

  • @brittanyfisher1341
    @brittanyfisher1341 5 лет назад

    Beautiful work! Love the process you shared with frustrations and setbacks! I had the same experience with using egg and cream as my egg wash! Big goopy mess. I just use egg white and water now, and put the yolk in my crust. deepens the color and I don’t waste it