Canning is what has been a part of people's homes way back. It's something I still love to do but haven't done it forever. I miss it. Now that I'm almost 70 yrs young I enjoy watching y'all can. Awesome that God gives us the products and spices and veggies etc to still carry on the tradition.God never fails us. We are so blessed. I'm thankful and blessed to still see y'all carry on that tradition .
We just recently purchased a Presto pressure canner 23 qts. So far we have pressure canned potatoes, green beans and pork. I would watch Rose Red Homestead she is very knowledgeable and have been doing it for 50 years. My husband and I have learned so much from her. We also bought a dehydrator and have done so many things in it.😊❤️
Looks like fun! My dad entered his canned pickles in his county fair. He wasn’t going to but his friend encouraged him. He kept saying they weren’t his best batch, etc. And he won first place! He’s so proud of himself & we are proud of him too! Canning is a lot of work & his hard work paid off!
If you have a Kitchen Aid mixer, you must try their attachment. No need remove skins or seeds. Their attachment separates the seeds and skin, spews them out and puts applesauce stained and ready to freeze, can or eat. It was life changing. I highly recommend it!
My husband’s Dad used to plant 🪴 tomatoes. About 100? Plants along with cubes, kohlrabi, zucchini. Bush beans. Good spaghetti sauce all winter. My MIL used to grate zucchini and put in her chocolate cake batter. Made it moist with pretty 🤩 flecks of green
My wise 70 something year old neighbor reminded me that hot pack makes the green beans "shrink"; can pack the jar fuller via hot pack versus cold. Hot pack simply means blanching the beans in boiling water for a minute or so before filling the jar.
Thank you so much Lynette for showing smaller batches of produce to can. I like you have not got the storage space for huge batches. Great content , thanks again!
I grew up watching and helping my mom make strawberry jam, apple pie and cherry pie filling, pickles, relish and canned peaches and tomatoes. She's cut back on the amount she cans, but she still does some every year. I try to help her whenever I have time - although we each have our own way of doing things in the kitchen! We won't eat any other jam but hers, and it's so nice to be able to get a can of pie filling out and make a quick pie, or use it to make apple crisp or cherry crisp for dessert.
My mother used to can. We had an apple tree in our backyard. She canned applesauce, apple jelly, green beans, this was over 50 years ago. This video was interesting and brought back memories I hadn’t thought of for years.
My late Grandma had an apple tree at her house in Conn. the apples ripened at the end of summer. When she made her delicious apple sauce, it got eaten while still warm. We kids loved it. I made apple sauce in high school home economics class 45 years ago. Yummy! 20 years ago I pressure canned trout I caught and smoked first. I am retired now but take care of Mom (90). May grow tomatoes next summer & pressure can some to use in winter cooking, depending on how busy Mom keeps me. You brought back happy memories with your videos.
Hey, every little bit counts!! Love canning! Been doing it for years. And love watching and getting canning recipes from Rachel too at That 1870's Homestead and Todd's cooking!! ❤❤
My Grandparents had a Farm and I Remember Many Summers Growing Up And Canning in the Hot Kitchen. They Grew Every Fruit and Grandma had a Huge Garden. If You Think Sweet Corn is Good in the Summer it’s even Better When There’s 6 Inches Of Snow on the Ground lol Thank You for Bringing Back Some Sweet Memories For Me. 🌻
You are such an inspiration to all of us. Your food looks very tasty. I love seeing your kids helping you in the kitchen, and that little, Mr. Bean is so funny to me...I laugh every time he starts up with his antics. Plus your new baby is just precious, like her big sister! You manage your time so well! You get stuff done Lynette. God Bless you and your family!
When I lived in Ft Walton Beach, we had natural gas (as I do now) and I loved it. Canned everything I could get my hands on. Potatoes, green beans, corn on the cob, tomatoes, spaghetti sauce, even little onions. That grape pie recipe looks very tempting. Your cute kids - oh my, great "helpers" too!
Hi Lynnette... So good to see you. Your baby girl is just so precious. I enjoyed watching the canning video. I wish I had room to store canned foods cause I'd be canning lots of green beans don't like the taste of frozen. Never thought about freezing applesauce but a good idea. I used to freeze my own spaghetti sauce when I had our home . We had a finished basement and I had a small freezer but we downsized greatly to a Senior Mobile Home Park when my husband became very ill and had to leave his job as a deputy Sheriff. He passed away so at least I'm living in something more manageable for a woman 77 with a disability but not a lot of cupboard space to store anything. I'd give anything for a pantry. Take care I know you'll be moving soon. God Bless you and your family. LuvYa! Bye from NE Ohio
How blessed you are to have your Mom with you. Mine died last year and I miss her wisdom and reassurance. I enjoyed the video. Thank you for sharing. God Bless you ALL. 🙏🏼💕😊☘️
Canning is so satisfying! Especially when those lids pop & you stand back & admire your work! I used to can lots & lots in the early 80’s. We were told at that time that green beans, tomatoes & tomato sauces should be canned in pressure cookers. I usually traded someone some of mine cause all I had was water bath. My neighbor was an avid fisherman. He’d cut salmon steaks in about 2 to maybe 3 inches, role them up & pressure can them in those squatty half pint wide mouth jars! Man, that stuff was good!
Don't know if anyone else commented on a VERY EASY way to can green beans. Fill quart jar with green beans, 1 tsp salt and one zinc pill ( keeps them green) fill with water to neck. Put lids on. Put in oven turn oven on 250 and set the timer for 3 hours. After 3 hours turn off oven and let set in oven for 10 hours or cooled. I also have a recipe for canned chicken and canned (dry) beans that I put in the oven. It has made my life SO EASY!!!
Great recipes and advice. My friend does alot of canning and could not find the large lids here anywhere, so I ordered a bunch on line as a part of her birthday gift and she was delighted with it. The little elves were helpful I see! Cute!
Your canning video made me want to start canning again! I used to do it every year,but we moved to town and I had to give up my garden. I always used the water bath method and never had a problem. Love your videos. Your children are so much fun to watch💕
Hi Lynette, it is so nostalgic for me to watch you with your mom in the kitchen canning. I remember many long, but wonderful days spent in my moms kitchen canning and freezing the huge bounty from my dads garden. We would prepare the vegetables during the morning and start the canning and freezing after a vegetable lunch that mom seemed to effortlessly cook during the morning. I hope you enjoyed your day with your mom.
I appreciate your encouragement in making small batches. To be honest, I hadn't really thought of canning since we no longer own our land and my husband is no longer able to do a big garden. I sorta thought that was all behind us, but you helped me to see that we can do this on a much smaller scale with things we buy at our local vegetable stand. I miss that part of our lives, so thank you for pointing this out, Lynette. Your baby just gets cuter by the day!
You hit all my old home buttons today. Grandparents had a yard full of apple trees. Apples in everything! Have not seen grape pie filling in years. Also the tapioca. Yum! That's the tastes of home. I can smell it in my memory. Thank you!
I know you will like the Golden apples for apple sauce. The Golden is the best cooking apple and pie apple there is. I live in the Pacific Northwest in Apple country. My family history has been from grandparents to parents in the apple industry. It has continued into my life and into my childrens. Love the Goldens!!!!
I love the sound of the pop when canning. I recently learned of the electric pressure canner, did alot of research to make sure it was safe and spoke to friends who have canned for years. I bought the Nesco electric pressure canner and love it. I have been canning everything.
I love slushy applesauce too! I freeze applesauce,corn,and jam. My grandparents were old Mennonite and spoke PA Dutch, but I never picked it up. Thank you for sharing! 🌻🌻🌻 I LOVE tapioca pudding and have never made. You made it look easy and I can’t wait to make. My heritage must be why I love it, ate a lot growing up.
I love seeing all the children, but your baby is so delightful. She not only is adorable, but always seems so happy. Just a joy! I love Walnut Creek Foods and always look forward to stopping there. Thanks for your videos!
Tapioca is amazing! I grew up in PA Amish country and tapioca was a staple in our house! I used to can peaches, beans, tomatoes, etc., and I still freeze applesauce and strawberry jam. I make my applesauce in a slow cooker and use Lodi apples! it’s work, but very satisfying to pull out those delicious jars of goodies in the winter months here in WV! Well done, Lynette! 🥰Cindi
I have done the canning in the freezer and love it for applesauce. Try adding cinnamon, it's yummy! Also you can make your apples in a slow cooker and then put them into your blender. That way you're are not heating up your home.
I leave the peels on tomatoes and blend them when I make tomato sauce but I never thought of not removing the apple peel before canning/freezing applesauce! Brilliant!
I learned from my daughter to do my tomatoes in the blender and love that too, also apples happily threw out my rusty messy 40 year old Victorio strainer.(for the tomatoes I just remove the top stem and cook them..makes good juice ,sauce etc.
Great job with all the canning! I also love canning, but also not an expert. Be careful with the pressure cooker on the glass top stove....I was canning corn which takes 11 pounds at 85 minutes. Because of the weight and long high heat, my glass top shattered! 😲 so I bought a camp chef propane burner and do all my pressure & hot water canning outside now. My favorites to can are peaches & peach pie filling! 😋 Enjoy the rest of your summer!
Thank you for sharing. I too enjoy canning. Such a wonderful feeling to provide a healthier alternative for our families. Your sweet little baby girl is growing & changing so quickly. She is beautiful. Was sweet seeing your kiddos helping in the prep process. Truly blessed family. ❤️💕❤️😊🙏🙏🙏🙏🙏🙏🙏
Canning is not something we usually do in the UK infact I don't know anyone that does it, out preference to food preservation is normally freezing. I have a abundance of apple's right now so I'm going to give Canning a bash 🤪 just for fun however but it would be fab if it worked out and I can use the apple sauce at Christmas 🎄
Enjoyed your video. Love fruited tapioca, such a great summer dessert. I will have to try the grape pie filling; it looks like it would make a delicious pie. Until next week, God bless!
Another great resource is Whippoorwill Holllow with Mrs. Lori and Mr. Brown😊 They are homesteaders in Arkansas and have grown up living the self sustaining way of life.
I love making applesauce every year! I go pick from a friend’s tree and then process them. I do mixed berry, cinnamon, and red hot versions and I freeze quite a few, too, because I go through it so fast.
My husband orders all of his garden seeds and my canning supplies from Berlin Seed in Holmes county so I have been using the Superb lids for my canning this season! Neat to find it on your channel too! I've been trying to figure out who Harper looks like. She really favors her oldest brother...so adorable and sweet.
I just watched the video of you and your mom making applesauce. I LOVE ! The apple machine that your Mom used. I’ll have to see if I,can find it. Also I will try your blender method. Thank You.
We started using a pressure canner. I had a fear of using it so we studied and studied the manual, finally decided to just do it. I am so glad we did and it is a great feeling to see canned goods on the shelf.
I love to can. This year I canned tomatoes, tomato sauce, tons and tons of potatoes, crowder peas. I still have 18 galling bags of blackberries that I need to make jelly with but I will probably wait until it cools off a little. Thanks for sharing the applesauce canning. I have not tried that yet. Thanks a bunch. By the way, your daughter is a little cutie pie!
Loved your canning! I just bought a pressure canner last year. Due to an upcoming back surgery, I am unable to even think of it this year which has me sad. I loved hearing your mom speak in her accent! Love n Blessings from Jacksonville ( Sarasota 40 yrs).
I love canning. So far I’ve done yellow string beans, red beets, potatoes, sweet potatoes, and carrots. I have other things to do yet. Yours looked great! I always had my kids help. Now I have the grandkids help.
Hi Lynette, I have canned a lot with the water bath canner and I love it. Northing better after all that work hearing the jars pop. Hope everyone is doing well! Thanks for sharing
@@dougswife29 Hi Linda, Sometimes that just happens but normally I only put the water just a little over the lids. Bring to a boil and then I cut my stove down to about Medium. That way it’s boiling still but not as hard. Hope this helps. Good luck in your canning! I’m sure it will be delicious! Enjoy! God Bless!
I just love canning my fresh produce. When I serve it, it seems to taste so good and still fresh. I don't like to cook veggies mushy so that helps. Love your videos♥️
So glad to see a pressure canner almost like my harvest gold presto from the '70's. I have had grape juice pie. I did look up a recipe and it had a meringue topping, does yours ?. Forty years ago I lived in Vermont and made incredible jelly from wild grapes. I'm thinking they would have worked well to juice for the filling. Tiny grapes, large seeds, incredible strong concord grape flavor. Good job with the canning. Proud of you.
I enjoy watching your channel. I love your decorating style; your recipes look delicious. Wbat a lovely family!! I am from WV but we are camping in Bedford County, Pa. We visited a ittle Mennonite country store today. I saw canning lids and was super excited when I saw the brand SUPURB. I had just watched your episode of canning applesauce. I have been canning spaghetti sauce and was out of lids. So I stocked up on both wide and regular sizes. I told my husband that I had seen you use them and how good you said hey are. I have had to use offbrands recently and they buckled terribly so I am really excited to try these. I saw the Walnut Creek brand there too.🙂 Keep up your wholesome content. It is refreshing. God bless!
Lynette, all these fruits and vegetables you canned looked wonderful ❣️❣️❣️❣️ Thank You for sharing, and I love watching the children help❣️ You are a wonderful Mother ♥️♥️♥️♥️ I Enjoy All of Your Videos so much ❣️
The only thing I ever canned was beets. A neighbor of mine taught me. They were the best beets I ever ate. Now it would be a waste as I'm a widow. You truly do a lot more than I did when it comes to doing things from scratch.
Love all your good ideas. Excited to try some new ideas. And it’s interesting to see how similar the Amish and the Mennonite culture are alike in many ways
All the food looks wonderful. Always glad to hear the lids pop. I have been canning a long time and I do watch Rachel's channel. I have quite a collection of canning cookbooks. The "Ball Complete Guide To Home Preserving" and the "USDA Guide To Home Canning" are great guides for safely canning foods. Adorable girls! TFS 👍
I don't know much about canning either, however I started last December making and canning apple butter. This year I made and canned strawberry jam, canned white peaches, and peach jam. I use water bath method too, I have also used my insta pot with canner button, works great.
I make apple sauce like your grandma. I use an immersion blender straight into the pot. :) Core the apples, boil them until mushy, add a little lemon juice, use an immersion blender until right consistency, and then process can it. If you want to make apple butter....keep cooking it until it is thickened and add cinnamon and nutmeg. :)
The best source for canning is the Ball Blue Book, in my opinion. it tells you what's safe to water bath and what needs to be pressure cooked. It has to do with how acidic your food is. My favorite thing to can is pizza sauce. The recipe I use is so good I could eat it straight out of the jar. 😄 I plan to make some in the next couple weeks.
Your Mom is a gift to all of you. She is so helpful and loving. A Proverbs 31 woman.
Canning is what has been a part of people's homes way back. It's something I still love to do but haven't done it forever. I miss it. Now that I'm almost 70 yrs young I enjoy watching y'all can. Awesome that God gives us the products and spices and veggies etc to still carry on the tradition.God never fails us. We are so blessed. I'm thankful and blessed to still see y'all carry on that tradition .
We just recently purchased a Presto pressure canner 23 qts. So far we have pressure canned potatoes, green beans and pork. I would watch Rose Red Homestead she is very knowledgeable and have been doing it for 50 years. My husband and I have learned so much from her. We also bought a dehydrator and have done so many things in it.😊❤️
Looks like fun! My dad entered his canned pickles in his county fair. He wasn’t going to but his friend encouraged him. He kept saying they weren’t his best batch, etc. And he won first place! He’s so proud of himself & we are proud of him too! Canning is a lot of work & his hard work paid off!
Acre Homestead is a good channel for food preservation and canning. She is very good at explaining things. Thanks for the video.
If you have a Kitchen Aid mixer, you must try their attachment. No need remove skins or seeds. Their attachment separates the seeds and skin, spews them out and puts applesauce stained and ready to freeze, can or eat. It was life changing. I highly recommend it!
I love to Can! I store my canned goods in closets in our house. We don't have a basement, so I make it work with what I have.
My husband’s Dad used to plant 🪴 tomatoes. About 100? Plants along with cubes, kohlrabi, zucchini. Bush beans. Good spaghetti sauce all winter. My MIL used to grate zucchini and put in her chocolate cake batter. Made it moist with pretty 🤩 flecks of green
I grew up helping my mother can with a pressure canner. I've not tried it myself. I love your cooking and canning tips. You have a beautiful family!
My wise 70 something year old neighbor reminded me that hot pack makes the green beans "shrink"; can pack the jar fuller via hot pack versus cold. Hot pack simply means blanching the beans in boiling water for a minute or so before filling the jar.
I prefer hot pack
Thank you so much Lynette for showing smaller batches of produce to can. I like you have not got the storage space for huge batches. Great content , thanks again!
I grew up watching and helping my mom make strawberry jam, apple pie and cherry pie filling, pickles, relish and canned peaches and tomatoes. She's cut back on the amount she cans, but she still does some every year. I try to help her whenever I have time - although we each have our own way of doing things in the kitchen! We won't eat any other jam but hers, and it's so nice to be able to get a can of pie filling out and make a quick pie, or use it to make apple crisp or cherry crisp for dessert.
My mother used to can. We had an apple tree in our backyard. She canned applesauce, apple jelly, green beans, this was over 50 years ago. This video was interesting and brought back memories I hadn’t thought of for years.
I love hearing you and your mom speaking Dutch (?) to each other. So beautiful! I must try the grape pie!!!!
I used to can everything with 4 kids, now I make our family recipe for sweet pickle relish. I believe it came from my great aunt
My late Grandma had an apple tree at her house in Conn. the apples ripened at the end of summer. When she made her delicious apple sauce, it got eaten while still warm. We kids loved it.
I made apple sauce in high school home economics class 45 years ago. Yummy!
20 years ago I pressure canned trout I caught and smoked first. I am retired now but take care of Mom (90). May grow tomatoes next summer & pressure can some to use in winter cooking, depending on how busy Mom keeps me.
You brought back happy memories with your videos.
Hey, every little bit counts!! Love canning! Been doing it for years. And love watching and getting canning recipes from Rachel too at That 1870's Homestead and Todd's cooking!! ❤❤
Great video. I love when you prepare food things. Harper is growing so fast. Beautiful kids. You be blessed.
Love seeing you and your Mom together - Just started canning strawberry jam!
My Grandparents had a Farm and I Remember Many Summers Growing Up And Canning in the Hot Kitchen. They Grew Every Fruit and Grandma had a Huge Garden. If You Think Sweet Corn is Good in the Summer it’s even Better When There’s 6 Inches Of Snow on the Ground lol
Thank You for Bringing Back Some Sweet Memories For Me. 🌻
You are such an inspiration to all of us. Your food looks very tasty. I love seeing your kids helping you in the kitchen, and that little, Mr. Bean is so funny to me...I laugh every time he starts up with his antics. Plus your new baby is just precious, like her big sister! You manage your time so well! You get stuff done Lynette. God Bless you and your family!
I did a bunch of apple sauce last week. I used Pristine apples without sugar. A very nice yellow color. I also use a blender.
When I lived in Ft Walton Beach, we had natural gas (as I do now) and I loved it. Canned everything I could get my hands on. Potatoes, green beans, corn on the cob, tomatoes, spaghetti sauce, even little onions. That grape pie recipe looks very tempting. Your cute kids - oh my, great "helpers" too!
Hi Lynnette... So good to see you. Your baby girl is just so precious. I enjoyed watching the canning video. I wish I had room to store canned foods cause I'd be canning lots of green beans don't like the taste of frozen. Never thought about freezing applesauce but a good idea. I used to freeze my own spaghetti sauce when I had our home . We had a finished basement and I had a small freezer but we downsized greatly to a Senior Mobile Home Park when my husband became very ill and had to leave his job as a deputy Sheriff. He passed away so at least I'm living in something more manageable for a woman 77 with a disability but not a lot of cupboard space to store anything. I'd give anything for a pantry. Take care I know you'll be moving soon. God Bless you and your family. LuvYa! Bye from NE Ohio
How blessed you are to have your Mom with you. Mine died last year and I miss her wisdom and reassurance. I enjoyed the video. Thank you for sharing. God Bless you ALL. 🙏🏼💕😊☘️
Canning is so satisfying! Especially when those lids pop & you stand back & admire your work! I used to can lots & lots in the early 80’s. We were told at that time that green beans, tomatoes & tomato sauces should be canned in pressure cookers. I usually traded someone some of mine cause all I had was water bath. My neighbor was an avid fisherman. He’d cut salmon steaks in about 2 to maybe 3 inches, role them up & pressure can them in those squatty half pint wide mouth jars! Man, that stuff was good!
Simple Living Alaska can all kinds of salmon in many different ways. They can lots of produce as well.
Don't know if anyone else commented on a VERY EASY way to can green beans.
Fill quart jar with green beans, 1 tsp salt and one zinc pill ( keeps them green) fill with water to neck. Put lids on. Put in oven turn oven on 250 and set the timer for 3 hours. After 3 hours turn off oven and let set in oven for 10 hours or cooled.
I also have a recipe for canned chicken and canned (dry) beans that I put in the oven. It has made my life SO EASY!!!
Great recipes and advice. My friend does alot of canning and could not find the large lids here anywhere, so I ordered a bunch on line as a part of her birthday gift and she was delighted with it. The little elves were helpful I see! Cute!
I have been making refrig bread and butter pickles from our garden cucumbers.
It always makes you feel like you accomplished something.
Your canning video made me want to start canning again! I used to do it every year,but we moved to town and I had to give up my garden. I always used the water bath method and never had a problem. Love your videos. Your children are so much fun to watch💕
Hi Lynette, it is so nostalgic for me to watch you with your mom in the kitchen canning. I remember many long, but wonderful days spent in my moms kitchen canning and freezing the huge bounty from my dads garden. We would prepare the vegetables during the morning and start the canning and freezing after a vegetable lunch that mom seemed to effortlessly cook during the morning. I hope you enjoyed your day with your mom.
I appreciate your encouragement in making small batches. To be honest, I hadn't really thought of canning since we no longer own our land and my husband is no longer able to do a big garden. I sorta thought that was all behind us, but you helped me to see that we can do this on a much smaller scale with things we buy at our local vegetable stand. I miss that part of our lives, so thank you for pointing this out, Lynette. Your baby just gets cuter by the day!
❤️❤️ you’re welcome!!
You hit all my old home buttons today. Grandparents had a yard full of apple trees. Apples in everything! Have not seen grape pie filling in years. Also the tapioca. Yum! That's the tastes of home. I can smell it in my memory. Thank you!
You make it look so easy, Lynette. Thank you for all the tips!
I like canning whatever I am able to. There's nothing like warm applesauce with a touch of cinnamon in the winter.
Lynette you are so blessed to have your mom with you and still so young and healthy🙏🏼🙏🏼🙏🏼🙏🏼
Your baby is looking like your mom and sister she is growing so fast you have motivated me to do some extra canning thank you for sharing your day
Enjoyed watching you as always Lynette, Harper is growing so quickly. Enjoy your week with your lovely family xx
You did a great job Lynette. It's so nice to see young women who can fruits and vegetables on a regular basis.
I know you will like the Golden apples for apple sauce. The Golden is the best cooking apple and pie apple there is. I live in the Pacific Northwest in Apple country. My family history has been from grandparents to parents in the apple industry. It has continued into my life and into my childrens. Love the Goldens!!!!
I love the sound of the pop when canning. I recently learned of the electric pressure canner, did alot of research to make sure it was safe and spoke to friends who have canned for years. I bought the Nesco electric pressure canner and love it. I have been canning everything.
I also got my first order from Walnut Creek. Everything is awesome. I’m sure going to order from them again. Thank You.
I love slushy applesauce too! I freeze applesauce,corn,and jam. My grandparents were old Mennonite and spoke PA Dutch, but I never picked it up. Thank you for sharing! 🌻🌻🌻 I LOVE tapioca pudding and have never made. You made it look easy and I can’t wait to make. My heritage must be why I love it, ate a lot growing up.
I love seeing all the children, but your baby is so delightful. She not only is adorable, but always seems so happy. Just a joy! I love Walnut Creek Foods and always look forward to stopping there. Thanks for your videos!
Tapioca is amazing! I grew up in PA Amish country and tapioca was a staple in our house! I used to can peaches, beans, tomatoes, etc., and I still freeze applesauce and strawberry jam. I make my applesauce in a slow cooker and use Lodi apples! it’s work, but very satisfying to pull out those delicious jars of goodies in the winter months here in WV! Well done, Lynette! 🥰Cindi
It was nice seeing your Mom! Nice video Lynette
I have done the canning in the freezer and love it for applesauce. Try adding cinnamon, it's yummy! Also you can make your apples in a slow cooker and then put them into your blender. That way you're are not heating up your home.
I leave the peels on tomatoes and blend them when I make tomato sauce but I never thought of not removing the apple peel before canning/freezing applesauce! Brilliant!
True. This way I might make apple sauce more often.
I learned from my daughter to do my tomatoes in the blender and love that too, also apples happily threw out my rusty messy 40 year old Victorio strainer.(for the tomatoes I just remove the top stem and cook them..makes good juice ,sauce etc.
Great job with all the canning! I also love canning, but also not an expert. Be careful with the pressure cooker on the glass top stove....I was canning corn which takes 11 pounds at 85 minutes. Because of the weight and long high heat, my glass top shattered! 😲 so I bought a camp chef propane burner and do all my pressure & hot water canning outside now. My favorites to can are peaches & peach pie filling! 😋 Enjoy the rest of your summer!
Haven’t watched it yet but I’m already excited based on the title!
I also use Golden Crisp apples and love them for applesauce. I do freeze my applesauce in quart freezer bags and it freezes very well!
Omw!! That for sure is Nick's lil baby girl 😍 little Nick mini me 😊
Everything looks soooo good. Great job! Baby girl looks like she was trying to wave. 🥰❤️
Thank you Lynette. I have just recently started to can myself. Definitely will can some applesauce and marinara.
Thank you for sharing. I too enjoy canning. Such a wonderful feeling to provide a healthier alternative for our families. Your sweet little baby girl is growing & changing so quickly. She is beautiful. Was sweet seeing your kiddos helping in the prep process. Truly blessed family. ❤️💕❤️😊🙏🙏🙏🙏🙏🙏🙏
Wonderful job canning!! I appreciate you and your Mom sharing this video. Blessings to you and your family. ❤️
Canning is not something we usually do in the UK infact I don't know anyone that does it, out preference to food preservation is normally freezing.
I have a abundance of apple's right now so I'm going to give Canning a bash 🤪 just for fun however but it would be fab if it worked out and I can use the apple sauce at Christmas 🎄
When it comes to green beans, quarts take 1 tsp of canning salt and need to be pressured for 25 min. Hot bath takes an hour and a half.
My dad always had a big garden and my mom always canned every summer. It is just the best food, full of nutrition and flavor!!
Tapioca was a frequent dessert with school dinners when I was a child, as was sago. I didn't like school dinners so I use to go home for mine.
Love this video, thank you 🤩Definitely going to try the tapioca dessert! Never heard of it but it truly looks amazing 😋
Enjoyed your video. Love fruited tapioca, such a great summer dessert. I will have to try the grape pie filling; it looks like it would make a delicious pie. Until next week, God bless!
Great video! Love seeing the kids too! That cutie Harper is getting so big! 💕💕💕
Thanks for the video today! That was inspiring to see you canning. Oaklyn & Harper are so cute! 🙂
Another great resource is Whippoorwill Holllow with Mrs. Lori and Mr. Brown😊 They are homesteaders in Arkansas and have grown up living the self sustaining way of life.
That was a great video loved it good to see your mom have an awesome blessed week ❤️❤️❤️
Your baby is so adorable. Looks like her daddy
I think she does, too.
I love making applesauce every year! I go pick from a friend’s tree and then process them. I do mixed berry, cinnamon, and red hot versions and I freeze quite a few, too, because I go through it so fast.
That 1870's Homestead is such a great resource. One of my favorites. I'm so glad you are learning to pressure can.
That’s the one!
My husband orders all of his garden seeds and my canning supplies from Berlin Seed in Holmes county so I have been using the Superb lids for my canning this season! Neat to find it on your channel too!
I've been trying to figure out who Harper looks like. She really favors her oldest brother...so adorable and sweet.
It’s mostly Nic’s side of the family .
I just watched the video of you and your mom making applesauce. I LOVE ! The apple machine that your Mom used. I’ll have to see if I,can find it. Also I will try your blender method. Thank You.
Also! Loved everything about this video! I have never even heard of Grape Pie, let alone tried it! Can’t wait to make it! Thank You!
Thank you. Please please do more water bath canning, especially fresh veggies and dry beans and peas. Pressure cookers are out of my price range.
Did anyone else say "Oh that was a big yawn", or was it just me? She is such a doll!!!!
We started using a pressure canner. I had a fear of using it so we studied and studied the manual, finally decided to just do it. I am so glad we did and it is a great feeling to see canned goods on the shelf.
Harper is adorable!!! We used a butter knife to get the bubbles out of the jars when canning green beans.
I love to can. This year I canned tomatoes, tomato sauce, tons and tons of potatoes, crowder peas. I still have 18 galling bags of blackberries that I need to make jelly with but I will probably wait until it cools off a little. Thanks for sharing the applesauce canning. I have not tried that yet. Thanks a bunch. By the way, your daughter is a little cutie pie!
Loved your canning! I just bought a pressure canner last year. Due to an upcoming back surgery, I am unable to even think of it this year which has me sad. I loved hearing your mom speak in her accent! Love n Blessings from Jacksonville ( Sarasota 40 yrs).
I freeze my applesauce. Love it partially defrosted. Like an ice cream dessert!🍎🍏🍎
I love canning. So far I’ve done yellow string beans, red beets, potatoes, sweet potatoes, and carrots. I have other things to do yet. Yours looked great! I always had my kids help. Now I have the grandkids help.
Hi Lynette, I have canned a lot with the water bath canner and I love it. Northing better after all that work hearing the jars pop. Hope everyone is doing well! Thanks for sharing
Brenda I just started canning and I alway end up flooding the stove top with my water bath boil?? Help how do I get it to not do that!
@@dougswife29 Hi Linda, Sometimes that just happens but normally I only put the water just a little over the lids. Bring to a boil and then I cut my stove down to about Medium. That way it’s boiling still but not as hard. Hope this helps. Good luck in your canning! I’m sure it will be delicious! Enjoy! God Bless!
My granny always added a few pieces of onion and bacon to her green beans. So yummy
I just love canning my fresh produce. When I serve it, it seems to taste so good and still fresh. I don't like to cook veggies mushy so that helps. Love your videos♥️
Your Mother seems to be doing great after her wrist injury awhile back. That’s good news!
So glad to see a pressure canner almost like my harvest gold presto from the '70's. I have had grape juice pie. I did look up a recipe and it had a meringue topping, does yours ?. Forty years ago I lived in Vermont and made incredible jelly from wild grapes. I'm thinking they would have worked well to juice for the filling. Tiny grapes, large seeds, incredible strong concord grape flavor. Good job with the canning. Proud of you.
Kaiden and Harper look like their daddy while Jackson and Oaklynn look like mummy , gorgeous family 💙💙💖💖
Harper is so stinking cute🥰
That looks so yummy. How nice your Mom is there, she is so beautiful.
I enjoy watching your channel. I love your decorating style; your recipes look delicious.
Wbat a lovely family!! I am from WV but we are camping in Bedford County, Pa. We visited a ittle Mennonite country store today. I saw canning lids and was super excited when I saw the brand SUPURB. I had just watched your episode of canning applesauce. I have been canning spaghetti sauce and was out of lids. So I stocked up on both wide and regular sizes. I told my husband that I had seen you use them and how good you said hey are. I have had to use offbrands recently and they buckled terribly so I am really excited to try these. I saw the Walnut Creek brand there too.🙂
Keep up your wholesome content. It is refreshing. God bless!
Lynette, all these fruits and vegetables you canned looked wonderful ❣️❣️❣️❣️
Thank You for sharing, and I love watching the children help❣️ You are a wonderful Mother ♥️♥️♥️♥️ I Enjoy All of Your Videos so much ❣️
Love watching the cooking spots! Harper is adorable……well all your kids are adorable! ❤️
The only thing I ever canned was beets. A neighbor of mine taught me. They were the best beets I ever ate. Now it would be a waste as I'm a widow. You truly do a lot more than I did when it comes to doing things from scratch.
Love all your good ideas. Excited to try some new ideas. And it’s interesting to see how similar the Amish and the Mennonite culture are alike in many ways
All the food looks wonderful. Always glad to hear the lids pop. I have been canning a long time and I do watch Rachel's channel. I have quite a collection of canning cookbooks. The "Ball Complete Guide To Home Preserving" and the "USDA Guide To Home Canning" are great guides for safely canning foods. Adorable girls! TFS 👍
What a great video! You make this look so easy! Have a blessed day!
I grow up pressure cook. The food is so good. I have never seen apple sauce made. So that was interesting. Thanks for sharing.
I don't know much about canning either, however I started last December making and canning apple butter. This year I made and canned strawberry jam, canned white peaches, and peach jam. I use water bath method too, I have also used my insta pot with canner button, works great.
Awesome 😎
I make apple sauce like your grandma. I use an immersion blender straight into the pot. :) Core the apples, boil them until mushy, add a little lemon juice, use an immersion blender until right consistency, and then process can it. If you want to make apple butter....keep cooking it until it is thickened and add cinnamon and nutmeg. :)
We have canned green beans, potatoes and chicken! I love it, it's very calming and relaxing to me!
The best source for canning is the Ball Blue Book, in my opinion. it tells you what's safe to water bath and what needs to be pressure cooked. It has to do with how acidic your food is. My favorite thing to can is pizza sauce. The recipe I use is so good I could eat it straight out of the jar. 😄 I plan to make some in the next couple weeks.
Would you share your recipe? We can't get pressure canners in Ireland and the jars are ridiculous prices here - over $5 a jar!
@@Iamhome365 if you have an email address, I'll send it to you.