बिना तेल नींबू का खट्टा चटपटा अचार जो चले सालों तक। Nimbu ka achar kaise banate hai। Lemon Pickle ।

बिना तेल नींबू का खट्टा चटपटा अचार जो चले सालों तक। Nimbu ka achar kaise banate hai। Lemon Pickle । ‪@ShyamRasoi‬
#shyamrasoi #nimbukaachar #lemonpicklerecipe #lemonpickle #acharrecipe
Things I USE IN MY VIDEO:
Steel Kadhai- amzn.to/3ddpl9o
Backdrop- amzn.to/3BD9Elm
Ringlight- amzn.to/3RWvSnC
Tripod - amzn.to/3Lcd0i7
Camera- amzn.to/3eB6YeK
Dubbing mic- amzn.to/3BcY8vs
Non- Stick Tava - amzn.to/3xtdBq6
LG Microwave Oven- amzn.to/3qOQQJm
Spectula- amzn.to/3df6Stf
*******************************************
Ingredients List-
1 kg Lemon
5 tbsp Salt ( 100 gm )
1/2 tsp Turmeric Powder
2 tbsp Black Salt
1 tbsp Kashmiri Red chilli powder
1 /4 tsp Asafoetida
1 tsp Black Pepper ( Crushed)
1 tsp Carom Seeds
3-4 tbsp Fennel Seeds
1 tsp Nigella Seeds ( Kalonji)
**********************************************
My website link-
keshav1093.git...
please follow me on instagram-
/ shyam_rasoi
please follow me on Facebook-
/ chefpriyankakhetan
please follow me on you tube channel-
/ @shyamrasoi
please follow me on Twitter-
/ rasoishyam
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[@SarikaCreativeHub]

Maine bhi aapka Nibu ka achar banaya aur sabko bahut pasand aaya. Aur sab sun k hairan ho jate jab batati sabko ki ye bina oil ka achar hai 😯. Thank you for sharing a tasty pickle 😊😊

[@ShyamRasoi]

Thank you so much for your feedback 🙂😊

[@navdeepkumar3415]

​@@ShyamRasoi3:49 😊

[@seemavarma3751]

​@@navdeepkumar3415mai bhi banaungi aapke bataye anusaar

[@bhoomi9776]

But you added raw heing ,inplace of coccked heing ?

[@geetadeshmukh6923]

धन्यवाद ताई बहोत अच्छा है रेसिपी

[@chessumrumba1434]

Thank you Madom ji aap k recipie k liya ..🙏🥰

[@ShyamRasoi]

Thank you 😊

[@RammurtiRammurti-w4k]

Thank you aapne meri bahut halp ki hai mene aapke video ko dekhkar pahli baar nimbu ka achar banaya 😊😊😊

[@Cooksrewind]

Bhut hi badhiya banaya apne sister 👍🙂

[@ShyamRasoi]

Thank you

[@Creative_Kajal]

😋🍅चना दाल की चटपटी चटनी एक बार जरूर देखे🍅 ruclips.net/video/rzY61jzepsQ/видео.html

[@IndraChouhan-yc6iv]

चटपटा खट्टा चरखा अचार अच्छा लगता है धन्यवाद आपका

[@AnuBhau-fo2wh]

Mam Maine dala same aaki trh thnx mam

[@ShyamRasoi]

Thank you too 😊

[@BaldevSinghPB7]

Very nice

[@sandhyasidar1511]

Bahut achha lga

[@ShyamRasoi]

Thank you 😊

[@komalmishra1947]

Bahut acccha laga

[@ShyamRasoi]

Thank you

[@ravina7757]

Very nice di👌👌👌👌👌

[@ShyamRasoi]

Thank you

[@sindhusuta7765]

Bhut hi achhi and to the point Wali recipe

[@ShyamRasoi]

Thank you

[@sophiyabishnoi1113]

Bahut achcha

[@ShyamRasoi]

Thank you

[@LalitaDevi-c7y1r]

आप का अचार अच्छा लगा

[@ShyamRasoi]

Thank you 😊

[@beenanegi1117]

Bhut Sundar

[@ShyamRasoi]

Thank you 😊

[@sheeladevi9915]

Very good madam thnku very much

[@ShyamRasoi]

Thank you

[@lakshitamathur4995]

Nice recipe

[@ShyamRasoi]

Thanks a lot

[@omkaridevi5813]

बहुत अचछी लगी

[@ShyamRasoi]

Thank you 😊

[@sanamkumar274]

Very good

[@ShyamRasoi]

Thanks

[@sanamkumar274]

Welcome 🤗

[@rcstorysxyz6173]

Thx ji

[@dharmrathor]

Very nice

[@ShyamRasoi]

Thanks

[@cksidhuchannel4984]

Kya nimboo ko garam kar sakate hai

[@ShyamRasoi]

Nahi

[@BindassFamily-ks9kh]

Nice Acher

[@ShyamRasoi]

Thank you ☺️

[@balwinderkaur6584]

Thanku very much g.

[@ShyamRasoi]

Most welcome

[@yashisharma2984]

Nice recipe

[@ShyamRasoi]

Thank you

[@babumeena4607]

Gajbh

[@ShyamRasoi]

Thank you

[@djat476]

Isme oil bhi dal skte h kya

[@ShyamRasoi]

Jarurat nahi h dear

[@NavitaSKumar]

👍🌹

[@prashantbijarniajat270]

🙏

[@HimachaliVillageLifeSonuThakur]

Woooow super 👌

[@ShyamRasoi]

Thank you so much

[@Sonukitchenandvlogs]

Wow very nice recipe 👍😋👍

[@ShyamRasoi]

Thank you so much

[@AnkitaSingh-rx8hv]

Very nice 👍

[@ShyamRasoi]

Thank you 👍

[@Sbh136]

Bina dhup k achar ki recipe share kare pls

[@ShyamRasoi]

Aap iss achar ko bina dhoop bhi bana sakte ho, bs 4-5 din jyada lagega

[@birajapadhan623]

मिर्चि पाउडर् के बदले कुटिहुइ लालमिर्च लेना चाहिए 🎉

[@ShyamRasoi]

Ok

[@SabaKhan-s4p]

Very testy 🎉😮😊😊

[@ShyamRasoi]

Thanks a lot 😊

[@ankityadavyaduvanshi6683]

Didi chini to Dali ni khta lgta he esa

[@princ_Nishad]

Best recipe 😊😊😊

[@ShyamRasoi]

Thanks a lot 😊

[@anglepooja6405]

Nyc recipe ma'am 👍👍

[@ShyamRasoi]

Thanks a lot

[@meetujain9948]

Very tasty recipe

[@ShyamRasoi]

Thanks a lot

[@Kookiepiegamer]

Iam Gamerz

[@Koms2765]

Mam jab dhup dikhane k liye bahar ham rakhte h 7 din tak to tab raatko hame vahi rahene dena h ki dhak ke gharme le lena h?

[@ShyamRasoi]

Sirf dhoop ke time bahar rakhna h baki Ghar ke ander dhak ker rakhe

[@the_amitvidhuri]

Lo ji humne bhi bana liya ab dekho khane m kse lagta h 😅

[@Janki.Bhajan.Gangaa]

आपने बहुत अच्छे से नींबू का अचार बनाना सिखाया है। मुझे भी नींबू का अचार बनाना था अब आपकी वीडियो देखकर ही मैं भी अचार बनाऊंगी। बहुत बहुत धन्यवाद आपको नींबू का अचार बताने के लिए। आपकी वीडियो अच्छी लगी 👌👍

[@ShyamRasoi]

Thank you 😊

[@Janki.Bhajan.Gangaa]

प्लीज आप भी आना हमारे साथ 😊❤❤

[@kavitasahu7067]

Mam plz measurements gram me bataye

[@arshinaniyan2505]

Nimbu jo pani chorta h namak masalae dalne bad usko algvkrna hota h ky jiji ?

[@ShyamRasoi]

Nahi , 10 -12 din baad dikhiye nimbu pura namak absorb ker leta h , isliye nimbu ka achar kabhi kharab nahi hota , namak hi isme preservatives ka kaam kerta h

[@arshinaniyan2505]

@@ShyamRasoi thnku jiji

[@sandhujaatni2863]

Jo nimbu ne pani choda tha uska kya kiya apne

[@ShyamRasoi]

Pani nimbu ke saath hi rahega usko fekna nahi h warna achar kharab ho jayega

[@sandhujaatni2863]

@@ShyamRasoi thanks dear for reply me 🤗❣️❣️❣️❣️

[@rajbir6845]

Namak ka paani chuta hua hai use kya karna hai achaar me hi rehne Dena hai ki us nikle hue paani ko fekna hai?

[@ShyamRasoi]

Nahi fekna h , namak se hi to achar kharab nahi hota h

[@rajbir6845]

@@ShyamRasoi achha ji thank you

[@shravanikapse292]

7:14 7:14
Nicr

[@raammandirofficial]

विनीता दीदी आप धन्य है और धन्य है हरि जी जो उन्होंने आपको इतनी समझ दी जो आपने ऐसा भजन बनाकर हरि की आत्माओ को मन मे शांति और दृढ़ विस्वास दे दिया 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@RekhaRekhaGurjar-p3b]

Bar rakhna hota kya bilkul dhhup m

[@ShyamRasoi]

जितनी अच्छी धूप में रखेंगे उतना जल्दी नींबू गलेगा

[@lakshaysvlog]

😘😘😘

[@ShyamRasoi]

Thank you

[@nishchaymemories]

मैने भी first time बनाया था थोड़ा सा बहुत अच्छा बन गया

[@shikharai783]

5 table spoon namak
½ table spoon haldi
2 table spoon kala namak
1 table spoon lal mirch
1 table spoon Kali mirch
1 table spoon ajwain
4 table spoon souf
Bhunna h
10 din dhoop

[@Yash_0041]

😮😮😮😮

[@priyankacookingvlogs]

Khatta meetha Achar bada testi

[@yuvrajmeena8381]

Stil ke bartan me rakh sakte h 8 dino tak

[@ShyamRasoi]

Steel ke bartan kabhi kabhi khattepan se fat jate hai

[@ranjanakaushik2563]

Bahut bhadiya recipe hai.maine banaya bahut swadist bana hai

[@ShyamRasoi]

Thank you 😊

[@pushpasahi3435]

Barish me dhoop kahan se laye gais se shukha skte kya😢

[@boby3327]

Jip ma pañi agiy vere good😅😅😅😅😅😅

[@shayariwithneetu]

Like video bhot acha

[@ShyamRasoi]

Thank you

[@JyotiJyoti-uf6en]

Ki ji

[@Zoya-r5i]

Mujhe to dekhne se jada pani arah hai muh me

[@priyankabhardwaj4877]

Aaj bnati hu mam..phir aake btaungi ❤❤❤

[@sakshi_singhs25]

Mam Agar Kanch Ka Barni na Ho To Kya plastic ke dibbe mein rakh sakte hain Nimbu Ka Achar

[@ShyamRasoi]

Rakh sakte h dear , actually aajkal sab bolte h plastic health ke liye acha nahi hota isliye maine bataya

[@sumitkundu5321]

Kale namak ki jagha sandha namak dal skte hai kya didi

[@ShyamRasoi]

Ji bilkul

[@saanvishivkhetan5993]

Very tasty and delicious recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 😀 really very very tasty nimbu ka aachar

[@ShyamRasoi]

Thanks a lot

[@prakashkumar-xo1jg]

Main ladka hun per aapka video dekhkar mujhe bhi achcha laga main bhi nimbu ka Achar banaunga😂

[@purvaiyengar6740]

Ma'am achar bohot hi sahi banaa hai. Magar thoda sukha sukha lag raha hai. thoda nibu rad nichodoon kya? Vaise itna tasty hai ki kuchh dino mein hi khatam ho jayega. Ek aur baar second round banaaon to kya karoon jisse thoda geela rahe? Thank you. You are my go to tutor. Tx

[@ShyamRasoi]

aap kuch nimbu ka thoda thoda ras nikalkar achar me da do, l saath me wo nimbu bhi dal do jiska ras nikala h

[@geetadeshmukh6923]

धन्यवाद ताई बहोत अच्छा है रेसिपी

[@khushbustevenson8752]

What about oil….?

[@ShyamRasoi]

No need , salt is preservative in this achar

[@NehaPunia-mp4xm]

Mam isse steel k container m rkh skte h dhup dikhane k liye

[@ShyamRasoi]

Yes , bs kabhi kabhi steel ka bartan khattepan se fat jata h

[@NehaPunia-mp4xm]

@@ShyamRasoi mam mene unhe kach k container m rhka tha or hmesha 5,6ghnte dhup m rhka tha or ab jo khane k liye ready h rkdm or tasty bhi bna h thanku for recipe

[@ShyamRasoi]

Iska taste aur badhega jaise jaise purana hoga

[@dishabhojwani7883]

Mam is aachar me kya gud dal sakte hai jisse khatta meetha taste aae

[@ShyamRasoi]

Ha gud Dale to 13-14 din baad daliyega

[@Ishwarsinghyt532]

Very nice video 💞💓👍

[@ShyamRasoi]

Thanks 🤗

[@ajaypainkra7320]

Beautiful 😁😁😁😁😁😂😛😛😛😛😛😋😋😋😋😋🤭🤭🤭🤭🤭

[@ShyamRasoi]

Thank you so much 😀

[@GajendraSingh-op2dt]

Mam es achar m teel nhi dalta kya

[@ShyamRasoi]

Isme jarurat nahi h

[@renushekhawat7686]

Ismme oil nahi dalna kya last me

[@ShyamRasoi]

Nahi

[@pkrj10aala89]

Yery degers

[@ankitabesra9510]

Plastic ka burne me kr sakte hai

[@ShyamRasoi]

Ker sakte hai , per health ke hisab se plastic acha nahi h

[@anitadhaka6515]

Nimbu ke achar me oil ki jarurat hi nahi hoti

[@Sharad777-oh4cl]

Maine b banaya etna testy bna ki mujhse control nhi hua uski khusbu se wait nhi kr pai to maine kacha achar hi kha liya 😋😛 kache me b testy laga mujhe

[@ShyamRasoi]

Thank you 😊

[@sumeshdevi1909]

बहुत अच्छी रहस्पई लगी जी❤😅

[@ShyamRasoi]

Thank you

[@bangtanblink7]

wah didi
abb jldi jdli bnati huu 😋

[@ShyamRasoi]

Thank you

[@artwithsapna8235]

App na is mai oil nhi use kiya

[@ShyamRasoi]

Isme nahi dalte oil

[@monikadalal8263]

Didi achar tasty to kaafi bna h but jese hi thoda time hua wo krb hona suru ho gya kya kre??

[@ShyamRasoi]

Mera to abhi bhi ekdum sahi h dear 10 months ho gaya , kahi na kahi mistake hua h jaise geela haath ya aata laga haath se achar Lena ya chamcha geela hona , baki ye achar to ek saal kya 2 saal bhi kharab nahi hota , aap isko ache se kadi dhoop dikha dijiye 3-4 din

[@loveyouzindagi1720]

Mera to kharab ho gaya don't waste money

[@चेतन_महाराष्ट्र]

Without oil it cannot stay fungus free.

[@geetharanisharma6450]

Wonďerfull aachar ur ricepies are hamn i madame þhånķ you ji gita sharma sweden stockholm 🍓🍒😘

[@ShyamRasoi]

Thank you

[@geetharanisharma6450]

Trankyou jeep in touch

[@geetharanisharma6450]

@@ShyamRasoi Thank you keep in touch

[@krishna._._.]

Mam oil dal sakte h aur sugar bhi

[@ShyamRasoi]

Oil ke saath sugar ki jarurat nahi h, sugar khud preservative hoti h

[@ShyamRasoi]

Aap sugar wale khatte meethe nimbu ke achar ki recipe aur oil wale nimbu ke achar ki recipe channel per dekh sakte hain

[@NeelamYadav-r3g]

Test eYummy

[@pudgudi]

Namak dalne ke baad jo pani choda hai nimbu
Wo pani fekna hai ya ese hi rakhna hai
Pls koi bata do

[@ShyamRasoi]

Pani fekna nahi h warna achar kharab ho jayega

[@pudgudi]

@@ShyamRasoi thanku🙏

[@manomatideka7004]

Bhut atse

[@SatyawatiDubey-g5w]

Mam glass ki barni me rakhna jarori je kya? Please batao

[@ShyamRasoi]

Nahi chini miti me bhi rakh sakte ho , plastic health ke liye acha nahi hota isliye mai recommend nahi karungi , waise market Wale achar plastic me hi aate h to aap jisme bhi rakhna chahe rakh sakte hai

[@vinitayadav1220]

Tel nhi dalta kya isme

[@ShyamRasoi]

Nahi

[@suruchigarg6090]

Aap Mashrum ki sabji banana bataiye please mujhe intezaar h aapki Mashrum ki sabji ka

[@Creative_Kajal]

😋🍅चना दाल की चटपटी चटनी एक बार जरूर देखे
ruclips.net/video/rzY61jzepsQ/видео.html

[@ShyamRasoi]

dear mai kya bolu actually mai mashroom nahi khati , sorry dear

[@roleevishwakarma7804]

Namak ne ni choda h pani ....namak ke wjh se nibu ne choda h

[@vaishnavidwivedi5236]

Maine bhi try kiya first time bhut accha bana hai aur papa ko bhut pasand aaya 😊😊

[@nehamanu5110]

Superb!!thanku so much dear .We r Pg students from Kerala love northindian dishes.pls do show authentic homestyle subjis rotis parantha dal etc myself subscribed friends will do soon

[@ShyamRasoi]

Sure 😊

[@surendermaithani-sb8ix]

Muha katha ho gaya ji

[@ShyamRasoi]

Ha ha nimbu h muh khatta hi hoga

[@motivationalvideo2139]

Salt bhi pani release karta hai

[@Rashitathakur]

Main aapke Jaise char banaya tha vah to sad gaya ab kya Karen ham aapane logon Ko Na badta Jaise pagal ullu mat banaa theek hai na humne aise do din pahle aapki videos badi sari ham dekhte hain to like bhi karte Hain Sher bhi karte Hain unka kya matlab hua aise hi nahin mat band hua aap logon Ko pagal banaa rahe ho humne ek din pahle bhi usko banaya tha FIR dusre din Pani Lage hamare ghar rishtedar aaye the bade din Rahane ke liye khane Lage hamari beti Ho gai aapki yah char dekhkar agar aapke sath sada hua hai na to Apne Ghar mein Apne Ghar mein hi banaya karo jyada logon Ko pagal mat bnao theek hai na

[@farhanaskitchen9]

Mouth watering recipe 😋
Looking so delicious 👌
Thank you for sharing this recipe.
Please stay happy and connected.

[@ShyamRasoi]

Thanks and sure

[@rajendersingh6015]

😅😅

[@shivdevi7041]

😮y ألم Yyu6yujà6y إلى nahi في واجهة المستخدم 8😮

[@NagpuriDJremix-zm3fr]

​@@ShyamRasoia 7h Ii

[@rekhatapliya4371]

Oil nahi dalna h

[@ShyamRasoi]

Nahi

[@bijanchaudhuri2346]

Can we mix veniger as preservative ?

[@ShyamRasoi]

Jarurat nahi h , aap chahe to kuch nimbu ka ras daliye aur wahi nimbu achar ke liye dal lijiye, waise mujhe banaye 7 months ho gaya h , as it is h , ye achar jaise jaise purana hota h utna hi tasty ho jata h