I realized you might want to be careful with the "goodness" stat (can't remember if it's how it's called) of the dishes you put on auto-supply, the one with the happy emoji with the tongue out. If you put a dish with a very high stat on auto supply, it might overrun all you other dishes as customers seem to order more of the dishes with high goodness stat. I realized it during the cucumber event. I set all the cucumber dishes as fixed because I wanted to sell a bit of all of them, but I had a slot left so I decided to put a shark sushi I had plenty of as filler on auto supply. However I had enhanced the shark sushi to level 7, so it had higher stat than all the cucumber dishes I had just researched. As I opened the restaurant every single customer was ordering the shark sushi and completely snobbed my cucumber dishes! I had to quit the game otherwise I would have wasted them all. So be careful with that!
Very helpful thanks! PS. Seeing you serving a bunch of beers while everyone kept leaving because of the dishes & no wasabi did however give me an aneurism 😂
But afaik, there's dishes that have multiple servings with one dish and it's a bowl indicator after the price and taste. If the dish has 5 servings, and a 5th person uses the last serving, Bancho will do another dish (set of 5 for example) and maybe no other customer will order that special portion of the dish, wasting it away. So I always just use 1 (without auto-supply) for those dishes. Well, I read that over Reddit, and that's how I understand it...
some said every rank have limited customer so if we set the dishes to for example for plat, 36 dishes, then we only waste max 1 dish, but this only apply when therels only 1 type of dish in the menu, for those who doesn't have that much ingredients at the beginning, auto supply is still the best choice since we often sell different types of dishes, so this guide make sense
For a food event, is there a benefit to making a bunch of the key menu item ahead of time so the kitchen doesnt have downtime which you may regret if the kitchen struggles to keep up with cooking when a crowd orders the same thing all at once thou? With autosupply backing you up on some/non-event items? I stress out that the kitchens not taking advantage of the time before a customer orders food (and drink order before or not).
I don't get why people even bother arguing about auto supply. Basically it comes down to do you want to lose just 1 dish of each of the auto supply dishes or do you want to try and guess it perfectly and lose many wasted dishes. Not exactly that hard to decide. I have over 100 of some dishes I can prepare. What do I care if I lose 1 dish because of auto supply when I can make over 100. You did well on this video I just don't know why people don't get it
I think it’s more of the “rare fish” people got worried about. I wasted 32 dishes worth of tuna ingredients because I didn’t know what auto supply was lol so for me it was an easy choice
you don't have to guess, you can increase amount any time going back to menu (key 1) during the night, so if you want min max, you add 3 from each., and when it sells out and there is enough time for more customers you just go back to menu selection and add what is sold out
300/200 rep, the thing i learned from this video: The hell is that pour speed? Wasabi can be restocked half? Goddangit! Beers is perfectly poured by overpouring so the foam gets out 😮
So is there an advantage to adding any more than 1 of a certain dish to a menu if it can just be put on auto supply? would it just be to cut down on potential wastage? like putting 2 of certain dish antipating they sellout then having a recipe using common fish at 1 with auto.
I have not been using auto supply but despite that it doesnt seem like the chef prepares sushi that isnt being ordered. He just waits until an order comes in to start prepping. Isnt this what auto fill should be doing?
@@Chappykinz if you don’t want to lose rate ingredients or fish - I wouldn’t toggle it. Even if you re fill the item yourself and it doesn’t sell it would be wasted at the end of the night. It looks like you’re always going to waste something though, sadly. Unless you can perfectly determine exactly how many customers will come per night which doesn’t seem likely. To answer you’re question, I guess it’s personal preference on what ingredients you’re willing to waste at the end of the night.
@@venxm243actually you can. There is a increasing hard cap on the number of potential customers at each cooksta level. Can't remember for bronze to gold, but at platinum (my current level) the max is 36. This assumes of course your staff is high leveled enough to serve all customers without them running out of patience. You can tell how many customers you served by the number of likes at the end of the night.
I would LOVE to see a toggle switch to turn on auto supply for ALL items on the menu. Having to click it every day for every menu items is......tedious
Why would you set 10-20 of an item you didn't know would sell out anyway? They give you stats after every night and a taste value for every dish so that you know which things are good to sell...
What i dont understand is why you can put something on your menu that you only have enough to make 1 or 2 of but 15 people order it and it gets made no issue.
pretty cool, didnt know this feature existed but i only started today. i just had the tuna party event and DANG did i make a buck 👍 tho catching tuna with the harpoon took some time ;)
Yes you would think it could be done in a 2 minute video but this video could be 20 minutes and there would still be someone that argues it or doesn't get it. So a longer video is usually needed to cover every point several times to make sure everyone understands
@@HayteHate I had a comment on the initial video (the one that I updated) that I didn’t explain things well enough. So I wanted to kind of explain as best I can without rambling for an hour haha so I hope 7 mins isn’t too long.
Silly question, isn't all of the fish I catch wasted at the end of the day anyway? Im new and not too far in. Im aware that items on the menu will "go bad" and be lost, but will non menu items be lost? Lets say I have 10 jellyfish "meats" and I dont put any jellyfish on the menu. Are they lost the next day or do they keep for some time? Subbed as well! 😊
I realized you might want to be careful with the "goodness" stat (can't remember if it's how it's called) of the dishes you put on auto-supply, the one with the happy emoji with the tongue out. If you put a dish with a very high stat on auto supply, it might overrun all you other dishes as customers seem to order more of the dishes with high goodness stat. I realized it during the cucumber event. I set all the cucumber dishes as fixed because I wanted to sell a bit of all of them, but I had a slot left so I decided to put a shark sushi I had plenty of as filler on auto supply. However I had enhanced the shark sushi to level 7, so it had higher stat than all the cucumber dishes I had just researched. As I opened the restaurant every single customer was ordering the shark sushi and completely snobbed my cucumber dishes! I had to quit the game otherwise I would have wasted them all. So be careful with that!
"Tasteful" stat is what I think is called
Holy canoli. That's a huge tip and I didn't know.
Why does the game not explain such things?! After 12 hours I still have 0 clue how the Menu actually works
i just wasted 56 marina soybean before i found this video dam
Oof. That’s awful
Almost at the end of the game, and didn't know we lose ressources lol.
Subbed. Your language is clean, precise, thorough, and strong. Way to go. Looking forward to more from you.
Thank you so much!!!
Great tip. And yes...way better than me just adding the max number of dishes like I did at first lol
I did the same thing 😂😂😂
Thanks for showing me on how to serve perfect beer.
When I saw the beer I didn't even know it was part of that side of the game - now I know how to pour a good one 👌
Very helpful thanks!
PS. Seeing you serving a bunch of beers while everyone kept leaving because of the dishes & no wasabi did however give me an aneurism 😂
That was during my test for my beer guide. I apologize for the unneeded stress 😂😂
Subscribed. Thank you for these videos. I really dig your style. Appreciate you and happy holidays to you as well
Happy holidays!!!
Thanks for this! I found the descriptions SO VAGUE in the game and I was like 'wut' until I came across your vid :))
I needed this video. Thank you! At the Jelly Fish Event I threw out 20+ dishes at the end of the night. So this guide is awesome!
But afaik, there's dishes that have multiple servings with one dish and it's a bowl indicator after the price and taste. If the dish has 5 servings, and a 5th person uses the last serving, Bancho will do another dish (set of 5 for example) and maybe no other customer will order that special portion of the dish, wasting it away. So I always just use 1 (without auto-supply) for those dishes. Well, I read that over Reddit, and that's how I understand it...
Thanks for the heads up, I didn't even know that was a thing!
Of course! Thanks for watching
Really badly explained in the game or rather not explained at all, well done for this video
some said every rank have limited customer so if we set the dishes to for example for plat, 36 dishes, then we only waste max 1 dish, but this only apply when therels only 1 type of dish in the menu, for those who doesn't have that much ingredients at the beginning, auto supply is still the best choice since we often sell different types of dishes, so this guide make sense
For a food event, is there a benefit to making a bunch of the key menu item ahead of time so the kitchen doesnt have downtime which you may regret if the kitchen struggles to keep up with cooking when a crowd orders the same thing all at once thou? With autosupply backing you up on some/non-event items? I stress out that the kitchens not taking advantage of the time before a customer orders food (and drink order before or not).
Finally I now know what auto supply is! I’ve wasted so many dishes.
Thank you for this video. Just started playing the game and I feel like the menu is the most confusing part of the game for most of us.
I don't get why people even bother arguing about auto supply. Basically it comes down to do you want to lose just 1 dish of each of the auto supply dishes or do you want to try and guess it perfectly and lose many wasted dishes. Not exactly that hard to decide. I have over 100 of some dishes I can prepare. What do I care if I lose 1 dish because of auto supply when I can make over 100. You did well on this video I just don't know why people don't get it
I think it’s more of the “rare fish” people got worried about. I wasted 32 dishes worth of tuna ingredients because I didn’t know what auto supply was lol so for me it was an easy choice
you don't have to guess, you can increase amount any time going back to menu (key 1) during the night, so if you want min max, you add 3 from each., and when it sells out and there is enough time for more customers you just go back to menu selection and add what is sold out
@@n3viem yes but that’s basically what auto supply does. So I feel like it streamlines the process
@@venxm243 not really, auto supply will create food if there is no point - time is running out, while player will just leave it at 0
Thanks for the informative tips
Useful vid, thanks. Can't believe I've not been using this 🤦♂️
300/200 rep, the thing i learned from this video:
The hell is that pour speed?
Wasabi can be restocked half? Goddangit!
Beers is perfectly poured by overpouring so the foam gets out 😮
i could not figure this out, thank you
Of course!! Thanks for watching
These videos are super helpful! Thank you!
Thank you so much!
it took me 30hours to realise this mechanic..
So is there an advantage to adding any more than 1 of a certain dish to a menu if it can just be put on auto supply? would it just be to cut down on potential wastage? like putting 2 of certain dish antipating they sellout then having a recipe using common fish at 1 with auto.
Thank you. I’ve been playing this game wrong and I’ve almost beat it 😂
Hey. If it makes you feel better, I wasted thousands and thousand of sushi platters and dollars before I realized this lol
I have not been using auto supply but despite that it doesnt seem like the chef prepares sushi that isnt being ordered. He just waits until an order comes in to start prepping. Isnt this what auto fill should be doing?
That happens regardless. But the ingredients are wasted when they aren’t used. Even with auto supply off Bancho cooks when ordered.
All auto supply does is waste far less ingredients. But you will still have waste
So is there EVER a situation where you don't want to have auto supply on?
@@Chappykinz if you don’t want to lose rate ingredients or fish - I wouldn’t toggle it. Even if you re fill the item yourself and it doesn’t sell it would be wasted at the end of the night. It looks like you’re always going to waste something though, sadly. Unless you can perfectly determine exactly how many customers will come per night which doesn’t seem likely.
To answer you’re question, I guess it’s personal preference on what ingredients you’re willing to waste at the end of the night.
@@venxm243actually you can. There is a increasing hard cap on the number of potential customers at each cooksta level. Can't remember for bronze to gold, but at platinum (my current level) the max is 36.
This assumes of course your staff is high leveled enough to serve all customers without them running out of patience.
You can tell how many customers you served by the number of likes at the end of the night.
I don't understand why this even exists as an optional feature, like when and why would you ever not use this? It makes no sense.
I would LOVE to see a toggle switch to turn on auto supply for ALL items on the menu. Having to click it every day for every menu items is......tedious
Nice update. I didn’t know you can edit the menu on the fly but that’s just too much micromanagement for me!
Of course! It is easily looked past, and Thank you
So why wouldn’t I use auto supply on everything?
yeah, I don't really get this. The game should just leave it on by default
Why would you set 10-20 of an item you didn't know would sell out anyway? They give you stats after every night and a taste value for every dish so that you know which things are good to sell...
Yes. But beginners have done and will do it by accident
I didn't know this existed till after I finished the game
I learned a little early on luckily. But most people don’t know about it at all. Which is why I wanted to share haha.
Thank you! They really don't explain autisupply at all
What i dont understand is why you can put something on your menu that you only have enough to make 1 or 2 of but 15 people order it and it gets made no issue.
Sometimes the dish has multiple servings. So that could be why
Once you prep meals by adding them to the menu, you can't reuse the ingredients. That about sums it up
TY
Of course!
pretty cool, didnt know this feature existed but i only started today. i just had the tuna party event and DANG did i make a buck 👍
tho catching tuna with the harpoon took some time ;)
great help thank you
I dont even know it will waste at the end of night... I always click max fml
hey thanks for the vid. question, what is that bowl icon under cost and taste icon for each dish?
thank god i haven't research that much recipes or I would have wasted a lot of ingredients. so far wasted a lotta fish
40 hours in and I have been wasting my most expensive stuff ‼️‼️‼️
just 1 ONE
0:50
could be a 2 minute video not 7 but thanks for the clarification
There were a lot of people confused. So I wanted to be sure I was thorough.
Yes you would think it could be done in a 2 minute video but this video could be 20 minutes and there would still be someone that argues it or doesn't get it. So a longer video is usually needed to cover every point several times to make sure everyone understands
@@HayteHate I had a comment on the initial video (the one that I updated) that I didn’t explain things well enough. So I wanted to kind of explain as best I can without rambling for an hour haha so I hope 7 mins isn’t too long.
Just because something can be done quicker, doesn't mean it's better. And 7 minutes isn't particularly long. Enjoy the gameplay as well!
Silly question, isn't all of the fish I catch wasted at the end of the day anyway? Im new and not too far in.
Im aware that items on the menu will "go bad" and be lost, but will non menu items be lost? Lets say I have 10 jellyfish "meats" and I dont put any jellyfish on the menu. Are they lost the next day or do they keep for some time? Subbed as well! 😊
afaik they stay unless you put them on the menu
@@midknight198 you're correct! I played a little more last night and I'm happy that my jellyfish didn't expire. 😂
This makes me not wanna play the game.
Hello Kitty more your speed?