Elevating Wagyu Genetics to New Heights | The American Rancher

Wagyu beef has taken the high-end restaurant and farm to table industry by storm, but for breeders and commercial cattlemen alike, access to predictable Wagyu genetics has been a challenge. On August 21, four seedstock producers in Texas will offer premium Wagyu genetics for sale with advanced prediction calculations including genomically enhanced EBVs that are only now becoming available in the U.S. for Wagyu cattle.
The Elite Wagyu Sale will take place August 21, 2021 at Tenroc Ranch, Salado, TX
6:00 p.m. CST.
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📲 Learn more about Superior Livestock Auction - SuperiorLivestock.com
✅ View and bid on lots - SuperiorClicktoBid.com
➡️Find cattle available immediately throughout the country - bit.ly/3wmDgxr

[@BSBS-q5w]

Its "American Style Wagyu" Black Angus crossbreeds. That is not Japanese beef. Those labels are very deceptive. The FDA should make them label properly.

[@247rug]

I would be interested in a comparison between Wagyu and Aukaushi.

[@ziggyc4474]

Can they speak more about the cash they earn on 1 certain cow 🐄?

[@AngusBlancojavierbetancour5762]

Hello. Could you please help to locate the exact place of the DENVER CUT on the bull body?.

[@williemartin9872]

Gmo beef. Is that what I’m seeing?