AUTUMN TRAVELS VLOG

#autumn #travel #applepie #vegan
LINDSEYLINDSEY REM’S VEGAN APPLE PIE RECIPE:
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RECIPE
Pie Crust:
1 1/4 cup flour
1/3 cup vegan butter + 1 TBSP
2-3 Tbsp ice cold water
1/4 tsp salt
Filling:
6-7 peeled and sliced Granny Smith Apples
1/4 cup of brown sugar
1/4 cup of regular sugar
2 TBSP corn starch
1/4 tsp salt
1 tsp vanilla
3/4 tsp cinnamon
Juice of small lemon
Topping:
1/3 cup of vegan butter
2 Tbsp coconut oil
1/2 cup of flour
1/2 cup of rolled oats
3/4 cup of brown sugar
1/4 tsp vanilla
1/4 tsp salt
Bake at 350 for 55-60 minutes Cool for 15-30 minutes before slicing
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