Malai Kofta Recipe | Malai Kofta Restaurant Style With Tips | Chef Amrita Raichand
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- Опубликовано: 23 ноя 2024
- Want to know the secret to making restaurant-style Malai Kofta at home? In this video, we'll share the ultimate recipe to recreate the creamy, flavorful, and tender Malai Kofta that you love from your favorite Indian restaurants. From the perfect spice blend to the right cooking technique, we'll cover it all. So, if you're tired of mediocre Malai Kofta and want to impress your family and friends with your cooking skills, then this video is for you! Get ready to take your Indian cooking to the next level and make Malai Kofta like a pro!
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Malai Kofta
Ingredients
For the gravy base
Oil - 1 tbsp
Bay leaves - 2
Green Cardamom - 3
Cinnamon stick - 1 inch
Black peppercorns - 4
Onions (chopped) - 2 small
Ginger - 1 inch
Garlic cloves - 3-4 cloves
Tomatoes (chopped) - 2 small
Cashew nuts - 5-6
Melon seeds - 1 tbsp
Salt to taste
Sugar - 1 tsp
For the Kofta
Paneer - 200 gms (grated)
Potato - 1 small (boiled & grated)
Cornflour - 1 tbsp
Salt & pepper to taste
Corn flour - 2 tbsp
Oil - to deep fry
For the final gravy
Red chilli pd - 1 tsp
Chaat Masala - 1/2 tsp
Garam Masala - 1/2 tsp
Kasoori Methi - 1/2 tsp
Fresh cream for garnish
Method
-In a pan, add oil, followed by the whole spices & onions.
-Once the onions turn translucent, add the ginger & garlic. And cook for a min.
-Now add the tomatoes & season with salt, turmeric pd & red chilli pd.
-Add hot water and cover & cook till the tomatoes become mushy.
-Once the gravy cools down, blend it to a smooth paste & keep aside.
-In a bowl add the paneer & mash it really well. (Make sure the par dry the paneer before use really well)
Now add the potato and mix it thoroughly. Add the cornflour & mix again. Season with salt & pepper.
-The mixture should come together like a dough.
-Now shape them as desired (I made a cylindrical shape)
-Coat it with cornflour on all sides. (It should be a thin layer)
-Deep fry in medium hot oil till golden n crispy.
-Now in a kadhai, add the gravy & cook till you get the desired consistency.
-Here, at this stage, you can adjust the consistency of the gravy as desired.
-In a serving bowl, place the vadas, top them up the prepared gravy.
-Garnish with kasoori methi & fresh cream.-Serve hot with butter naan & lachha pyaaz.
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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Zaikedaar ❤
Delicious 😋😋😋❤❤❤
An AWESOME recipe which is practical and not too much heavy to digest....wow ji ...WADIAN UMARAAN....😊
Yesss it's amazing❤❤
Very nice recipe it s mouthwatering
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Love 💕💕 your recipe always ❤❤❤❤
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Aamta Raichand repice Arun Singh madil kofta curry masala much special
Wow super yummy 😋 even am getting nervous for kofta
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Very nice
Hi mam! My daughter is a hugeeeee fan of yours ❤ She absolutely loves your recipes and frankly, I do too! She has a fireless cooking competition coming up so can you share some recipes like that? Or maybe start a seris with recipes that tweens can cook by themselves... It is a humble request 🤍
Hey hi.. so glad that your daughter likes to watch my cooking videos... Lotsss of love & hugs for her🤗🤗🤗❤❤ there are alot of teens recipes that I am sharing currently. You can try the fruit and nut yogurt that I made with my son..
ruclips.net/video/mbelgFoBsss/видео.html
❤❤ mouth watering
Indeed❤
Lovely...glad you didn't use any cream or butter unnecessarily. Nice recipe
Yes... ❤❤
Great recipe!
Thank you❤
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Love your way of explaining and mistakes bhi aap bata rahe ho❤❤
Yes it's always important to teach at every stage❤
❤❤ yummy yummy ❤❤
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Beauty and sweet ❤
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So good 👌🏻❤
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Hey mam! Great recipe 😍 It would be great if you could share the recipe of panipuri. I know theres one with pomegrate juice but i hopw you can share one with regular pani
Hey sure I will surely share the panipuri recipe soon ❤❤
Hello mam u r such lovely person
Thank you❤
Nice to meet you new guest
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Amrita, new subscriber here. Pls show some Indian vegan recipes also.
Hey sure I will share some vegan recipes too❤❤
Yummy 😋😋😋 n delicious
Amrita seeing your nails I can say u r broad minded. I know very little body observation. Please tell if I am right
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Pls show vegetarian Western/international recipies as well.
They please check out my page, I have alot of western recipes too.
Did you grind the bay leaf also or remove it before grinding?
I removed it before grinding.
Madam please show western food also
Yes I will
Stuffed kyu nai banaye??with cashew and raisins 😋😋
Yes you can stuff the koftas, but I like it this way❤
Can you air fry the koftas rather than deep frying them ?
Yes you surely can❤