How to Pickle Chilli Peppers. Easy and Tasty!
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- Опубликовано: 18 июн 2024
- It's that time of year and you have an abundance of peppers. One of the things you can do is pickle them! In this video I show you how I pickle my peppers. I pickle some Jalapenos as well as some Aji Mangoes.
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0:00:11 Step 1. Pick your peppers
0:00:25 Step 2. Make the pickling brine
0:01:17 Step 3. Prep your peppers
0:02:02 Step 4. Pack your peppers
0:02:54 Step 5. Pour the brine
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Brine Ingredients:
3 Cups of Water
3 Cups of White Distilled Malt Vinegar
3 TBSP Sugar or Sweetener equivalent (Stevia, Splenda etc)
3 TBSP Salt (pickling salt or kosher salt is best)
3 TBSP Coriander Seeds
3 TBSP Pepper Corns
3 Garlic Cloves
3 Bay Leaves
Give the brine a try, and adjust to your tastes after your first time doing it (i.e. make it a little sweeter, or more garlic etc). Just makes sure you have the ratio of water and vinegar the same as above.
Music by Bensound
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Хобби
Pricking peppers prior to packing promotes proper penetration of pickling preservatives.
Positively
I couldn't say it
Droll...very droll... LOL :-)
That alliteration is disgusting.
Proper penetration is always key poke it witha knife if u hav 2
I have to say, the last week I watched literally hundreds of videos on how to pickle peppers. Your video here is the only one that even comes close to showing the brine solution that makes any sense! Thanks again for all your awesome videos, you're a great inspiration! Greetings from Germany ✌!
Came inside with an arm full of hot peppers (gifted plants) and didn't know what to do with them. Here to learn.
thanks! !
Outstanding! I pickle a lot of peppers (actually okra today) and this method I have never seen. Can't wait to try!
Back watching these videos again ready for this years harvest
This pickle recipe is great and you can pickle almost all raw vegetables with it. I done the same with carrots, onions, etc. You can also play around with ratios and add different herbs like thyme, sage, dill, mustard seed. Unlimited possibilities :)
Elron I like the addition of different herbs sometime I play bored pete and add dried crushed Reapers or habaneros....It is all fun and games, well then wife grabs a jar pickled squash, carrots or celery and decides this be really GOOD in my Tater/Macaroni Salad hehehehehehehe let the exorcism begin hahahahahahahahahahahhahahah DOH!!!!!
What's the shelf life in this method? It can't ferment right since it's boiled?
One of the easiest pickling methods and well made videos of how to pickle peppers. Thanks.
Glad it was helpful!
Hey bro i hav only coriander powder
NOTE: For people living in COLD Countries, Be careful pouring in HOT brine into your glass jars. make sure they are not sitting on a cold counter before you pore in your hot brine as your jar could shatter. a quick remedy for this is to keep your jars in warm/hot water just before you put in your Hot Brine. OR let your brine cool down a bit first ( 1-2mins )
Fantastic comment
I need to pick up a pack of those.
Peter Piper
Hey All, what a great recipe. I have been doing my chillies this way for 3 years now and it is fantastic. I also pop in some shallots, garlic cloves and cherry tomatoes. I usually give 3 or 4 jars away to friends but they have become reliant so keeping them close to home now. Thank you for sharing this fantastic recipe.
Thanks for the video!! I’m gonna pickle my dragon cayenne peppers and my Serrano’s for my mom. She enjoys pickled jalapeños, going through a jar a week pretty much. The dragon cayennes are 5x hotter than a jalapeño and I’m gonna cut each of them into 5 equal parts, each part being as hot as a jalapeño and I bet they’ll last quite a while. Cheers to this hobby and it’s handsome rewards
The best video to learn in preserving Chillies.Thanks a lot.
I just tried this recipe tonight, made a jar of jalapenos, a jar of mixed peppers, and a jar of sugar rush peach. Will let you know how it goes.
I fixed 3 jars for my grandson and he ate them up! Absolutely loved them. I added several types of hot peppers and carrots. He loved the carrots. Thank you.
My pleasure Sally! And nice idea with the carrots!
Nice and simple. As it should be!!
You sir are a great teacher! Thanks a bunch for all the great content and please do keep the videos coming..
Looks great must try this love Pickled Peppers
I used this brine for my Hungarian Hot Wax peppers. Also tried it with cucumbers. Loved it!
Fantastic, I'm glad you liked it!
Best video I've found for my garden hands down. The other videos make a simple process far too confusing. This is A grade 👋👋 thank you
Those little bowls are adorable 🥰
Best video on subject bc of the crunch. Always wanted to do it with the crunch. Never knew how. A+ video.
Hi ChilliChump...I will be pickling "bird eye" this year...one of the best pickled peppers I think...
Thanks Shaun, have a great day!
Lukka video boet. Great help! Keep them coming.
They look beautiful in scrumptious
Great recipie. Will definitely try this recipe.
Thank you for sharing. I love pickles. Good job👍👍👍
This makes me happy. Me wants to make (and eat) some pickled peppers.
Need to try this!
There are so many different flavors of peppers. I have tasted many different varieties, but I am amazed at how each variety changes with it's maturity. I have peppers that I eat, and peppers that I simply to cook with, or preserve with for future use.. peppers are a dependable crop that is well worth experimenting with.
No nonsense! Thanks.
Your recipe caught my attention!! :)
Thank you for sharing your knowledge and experience from this amassing receipe.
It made me feel ready and finally pushed me to try.
I wish you all the best !! :)
This recipe of how its said really turned out great and the longer it sits the stronger it gets i noticed (shakes the bottle twice at day :)
My favorite Mexican dive does similar with carrot/onion/jalapeno. So good I'm really looking for it before ordering. I'm going to make some batches, seems (in my mind) a lot of veggies can be pickled like this. Thanks!
Sweet and to the point. Good video.
Nice recipe, very easy to remember. Thanks for the inspiration
I’ve got to try this!!!
Just tried my peppers after using your recipe. So delicious! I picked jalapenos, habaneros, and fish peppers. Nice and crisp too! Thank you!!
I'm glad you like it Dan!
What color were your fish peppers when picked?
Very very informative again! Thank you very much
Two comments,
1. Instead of doing the boiling water sterilze method, I saw a video that said to take your jars and lids, put them in hot water and throw a couple dashes of bleach in the water. Let sit and rinse in hot water before using. I've been doing this for two years now and have had no problems with my canned products.
2. I saw a method to preserve banana peppers with vodka! Put peppers in a sterilized jar (see above method), cover with vodka and stash in dark cupboard for a week or two, then stick in fridge. I've done this with jalapenos too.
These last forever and taste great. Cheers.
wow, was just thinking to make that and thanks for sharing this...
Interesting. Ty can't wait to try this
Looks delish. Thanks
Been canning Hungarian hots for years here, your recipe is a little different, ( more spices) definitely gonna try yours ,thnx man
Best pickled jalapenos I tried was at Popeyes Chicken in California, couldn't tell if it was provided by the owner themselves but tasted like they were pickled in apple cider vinegar, so yummy
Aji peppers are awesome!
pretty simple thanks.
good video gonna pickle some peppers this week thx
thank you sir Im doing this now
Excellent video, helped me heaps.
I absolutely love your videos thank you
Thanks for the recipe! I’ll make it right now)))
Thanks for sharing
Great video! Another way to sterilize jars if you need to use a bunch of them is to wash them, put them on a kooky sheet and place them in the oven and then heat to 250F and let them bake at 250f for 20 minutes. I can sterilize way more jars in 30 minutes than I ever could by boiling them and there is less risk of scalding yourself. Besides you need the stove top for making the preserves, sterilizing lids and heating the water bath. If you are doing lots of batches and you start with a hot oven, first dip the glasses in hot water before putting them on the kooky sheet while wet but empty. The evaporating water will keep the glass from heating up too quickly and cracking.
Excellent video Mate !!
Hello buddy. Thanks for the recipe. I just made the peppers from my garden by following this video.
Love the music thx for sharing!!!!!!
Great video thanks
To speed things along, I use a vacuum sealer attachment on the jars to get all of the air out of the peppers. Cheers from Austin.
I just got plenty chilies in my garden.
I don't know what to do with it.
Then I think about pickles.
I found your recipe how to do it.
I got everything you mentioned in my kitchen.
So I made it.
Very eazy to do and follow.
I will wait for 2 weeks.
See how will tune out.
Thanks for sharing this.
Mon
From Thailand.
#cookingwithmon
I'm going to try this today
Thank you. So clear and nice to watch.
My pleasure, I'm glad you like it
YUMMMMMMO THANK YOU these are DELICIOUS!!
Yep yer the man thanx mate.
Thank you!
Lots of vitamin c right there
Having a go today!
great recipe. I like it
Great video.
I've made this recipe several times. Whole peppers, rings, spicy peppers, sweet peppers, it all works and it's all delicious. Super easy recipe that is also very easy to scale depending on how many peppers you are pickling. Thanks again! If I could like the video twice I would!
Is it normal that the peppers came up sour ? Left if for over 2 weeks though
@@ilinii6033 Vinigar (even diluted by 50%) is still pretty acidic so that may be why it tastes sour to you. If it tastes grossly sour it may have been the peppers you were using (not fresh, not clean, etc). The peppers will keep for quite a while (you don't have to eat them immediately after the 2 weeks) but the longer you leave them, the more likely they are to lose their crunch and get a bit soggy.
@@ZiMM3O thanks for the clarification !
By far this is the best way of jalapeños pickling
Maaaan! These bad boys taste better then regular pickles, thanks for your recipe😁
Great video 👍, I'm about to try it 😁
Thank you Sir….😁👍🏻
I tried these about four weeks ago and they came out so good I'm making more! Great recipe, thanks !!!
I'm glad you like it Steve!
I tried it they came very sour. Is it normal ?
They are pickled, so it should be sour.
Awesome recipe, will use it! Thanks from Ukraine
I did use it here in Ukraine a year ago, too and it came out amazing :) So here I am again refreshing my memory for the new harvest :)
Thank you 🙏🏻
Great channel! I just found it. I love peppers and I like them hot!
Welcome aboard Phil!
That's got to be the best
Great thanks
I made rings last year, and they looked fine this spring, but they were really soft. So now it is relish! I actually did a water bath method. Kept them right in the cupboard.
The bay leaves keep them firmer!
Yum
My mouth is watering
I look forward to trying this recipe, thanks :). Do you have a favourite one for chilli oil?. I've looked at a lot online and would be interested in seeing a video of how you do it, as I especially like oil on my calzone pizza's
Thank you
Nice video going to try this for sure I have a lot of jalapenos
Lucky you enjoy. Nothing like fresh from the garden.
Wow, those jalapenos, when fresh, are so very green. Lovely.
@loopy Ruane , I'm in California, hasn't been below 90 degrees for months . . .
@loopy Ruane , If you only knew how (fairly) spot on you are. However, I would trade spots with you in a minute . . . but only for a day or two.
@loopy Ruane , Thank you, you made me smile.
@chillichump: I've made a few jars of peppers using this brine. Last week I've opened one of them to have a bite. My god, it tastes awesome! This is a trully excellent recipe, thanks a lot for sharing!
excellent! I am glad you enjoy it!
Thank you for teaching us an easy way to preserve hot peppers. Only think I would change is the Metal pot for a glass pot. Just, because vinegar or acids leaches out chemicals on food.
How easy is that? I pickle most of my home-grown chillies here in New Zealand, and I never thought of laying the jar on its side to load them up. A great tip!
Super🤩
@chillichump I wonder if a spring-loaded needle tenderizer for meat would work quickly (probably 1 press per pepper) & w/the extra perforations enhance flavor/texture effect of the brine?
Interesting. I'm wondering if this method would preserve equally as long as the traditional approach of steaming or boiling the jars when they are full of peppers, then putting the lid on?
And thanks for posting. Liked the video.
Great video:) Thumbs up
Been using this brine lately. Love it. Picked my jalapenos and serranos. Also pickled my cucumbers and threw in a couple of cayenne to spice 'em up. Turned out great.
I'm glad you like it!
Nice video
Wowww thanks for it because I'm having a food preservation project and we're gonna pickle some peppers yazzz this helps me
M also having same can you help
?
I just made some using this recipe. I changed it slightly: no bay leaves and I added chopped onions.
Today have pickled sweet peppers using this recipie. Will see how it ends up in few weeks. Thank you!
Don't forget to update us when you taste!
@@ChilliChump Sure. I made one with white vinegar and another with apple cider vinegar to see which I like more.
@@linaso9739 definitely interested to see which you prefer. I will be using one different vinegars in the future too
Just need a garden/veranda big enough to plant/potplant some peppers. Current veranda is devoted to drying laundry. Apartment here in Japan is about 55m2/581sqft