高麗菜包 Steamed cabbage buns

[@cake.batter]

thank you for sharing your recipe! i want to try making these soon 😊because tofu skin is not available where i live, i wonder if there is a good substitute or if i should just leave it out.

[@maison-ours]

You can replace it with the scrambled eggs, or just leave it out.

[@jamesjuang]

請問黑木耳絲和紅蘿蔔絲有需要先煮熟嗎?

[@maison-ours]

不用，直接切絲使用