Goan Pork Aad Mass/How to make traditional Goan Pork Aad Mass/Goan Pork/Goan Pork Ribs curry/Curry
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- Опубликовано: 7 сен 2024
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The best place to buy pure and fresh Spices in Mapusa market is Nawaz Spices, opp Skipper Mapusa Goa. His Mobile Number is 9168899321/7720873270 - Sarfaraz
The video demonstrates how to make a Goan pork hard mass (or vindaloo) dish
- 1 kg of pork ribs are marinated overnight with ginger garlic paste, vinegar, and salt
- Ingredients for the masala include onions, red chilies, cumin seeds, turmeric, peppercorns, cloves, cinnamon, green chilies, and tamarind
- The masala ingredients are dry roasted and ground into a paste
- The marinated pork is added to the masala paste along with water and salt
- t is cooked covered for 45 minutes until the meat is tender
- The finished dish has a rich gravy from the pork fat and does not require added oil
Does this help summarize the key steps and ingredients in the recipe? Let me know if you have any other questions about the video.
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My mouth is watering while l watch your tasty cooking. Thank you soooooo much for sharing your recipes. God bless you and your family too
Thank you so much for watching my Cooking videos. Every word means alot to me.
Awesome n lovely add
Mass recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
Thank you so much 💓 thank you for watching. Love from Goa.
Very nicely explained. Thanks Val.
Thank you
Absolutely lipsmackingly good
Thank you so much 💓
Very nice 👌 yummy 😋
Thank you so much 💓
Very nice
Thanks
Which vinegar did you use Mam ? I will subscribe after cooking and tasting. Give you the feed back. I loved the Sorak very much. Send me the notifications. Do not forget. Thx. Mam.
GOAN Pedro's Vinegar. You could use anytype vinegar which is available and suitable for you.
Speak in konkani our mother tongue we not understand English
New all videos I spoke konkani.