Hunkered Down - Cooking Shepherd's Pie On The Open Fire

Let's have some fun dirtying up some cast iron to cook a Shepherd's Pie old school without using store bought charcoal.
Outdoor adventure in the Lower Alabama woods and waters.

[@NativeTearz]

I just LOVE shepherd's pie!
Yum!
Beans do go a long ways, but they are good too!
Have a great day and thanks for sharing.

[@terryw.milburn8565]

Sure was Good Eat's There David Thanks ATB Ter & Mel God Bless

[@joysteward8785]

I was in 7th grade before I saw charcoal in a bag..I told Papa ppl are crazy pay that much for charcoal, he laughed. Looks good y'all take care 🤗💖🌷

[@DavidKralikOutdoors]

I didn't know what it was as a kid growing up but I did know how to fire and keep a wood stove going. Take care, Joy, and be safe.

[@shaneslone7077]

Looks tasty 👍👍. Love your outdoor kitchen. We hit 92 degrees in Oklahoma where I live today. Unreal the weather.

[@DavidKralikOutdoors]

Thanks, Shane. It was flat fit to eat. Too warm too quick for us here.

[@OKBushcraft]

Glad I was eating when I watched. Looked good my friend

[@DavidKralikOutdoors]

Turned our really good, John. Turned out to be a belt-stretcher.

[@toneyjohnson8910]

Looks good I'll will pass on the cheese. We love Dales seasoning we like to put steaks in a zip lock bag and pour in some dales and let it sit before putting them on the grill. That looks great I will have to try the squash in the next one I make. Thanks for the video.

[@DavidKralikOutdoors]

Dales is good stuff. It and Tony Chachere's make it in and on a lot around here. It's been a long time since I made one of these. Used to be fairly common in our reenactment camps. Lots use instant mashed potatoes. I generally improvise as I go and use whatever is around.

[@garysenter2175]

Smokin me some pork chops right now 👍

[@DavidKralikOutdoors]

Great way to prepare them, Gary.