Hunkered Down - Breakfast Cooked On The Open Fire

Today is Day 13 of our #HunkerDown2020 on account of the Covid that's going around. Cooking outdoors over the open fire is a good way to utilize some of the hunker down time that's on our hands.
Outdoor adventure in the Lower Alabama woods and waters.

[@joysteward8785]

Now that's the way to start a day! Have a great day 🤗💖🌷

[@DavidKralikOutdoors]

And a great day to you and yours as well, Joy.

[@garysenter2175]

I can smell and taste it from here👍

[@DavidKralikOutdoors]

It was fit to eat.

[@frogmaster83]

That's my sort of breakfast. 👍

[@robslagle]

That looks like some good eating right there.

[@DavidKralikOutdoors]

It was flat fit to eat. Thanks for stopping by Rob.

[@shaneslone7077]

Great way to start the day👍👍. Do you ever use sour dough pancake batter?

[@terryw.milburn8565]

Mmm Mmm, Mighty Fine Eats There, David, Gonna have some left-over Ham & Buckwheat pancakes, Side a Beans & Bring On The Molasses, Using Nanny's Griswald Iron Skillet ! Never Lets us down ! Ya'll Be Well & Safe Our L.A. Friends ! ATB T & M God Bless

[@DavidKralikOutdoors]

That sounds pretty dang good to me, Terry. Most folks around here don't know what buckwheat is. I sure do though. Been me some traveling around this big old world. God bless y'all too and stay safe up there.

[@terryw.milburn8565]

@@DavidKralikOutdoors Sure was Great, Except for all the Back Firing Hah

[@CheezeheadChris]

I like my eggs pretty much anyway also. I too suffered some heart issues awhile back and started to look at sodium content in things. And I was surprised to discover that turkey bacon has about as much sodium as regular bacon. So I go the lower sodium bacon route.

[@DavidKralikOutdoors]

Taste buds make it difficult for me to behave myself.