Smoking Brisket INDOORS using GE Profile Smart Indoor Smoker
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- Опубликовано: 23 июл 2024
- Buy the GE Profile Smart Indoor Smoker ⇨ tidd.ly/4bDJ5wc
We know the indoor smoker technology works, but how does it work with a brisket? Does it have a good bark? Will it actually taste smoky? Watch and see my honest reactions and I try my best to treat it just like I would use a typical pellet grill for brisket.
Watch my unboxing video here: • Unboxing NEW GE Profil...
00:00 - Intro
00:24 - Prepping the Brisket
01:30 - Setting up Smoker
02:13 - Smoking Brisket
03:00 - Wrapping Brisket & Finishing
05:16 - Resting Phase
05:42 - Slicing and Tasting
06:39 - Feedback & Thoughts
*This video is NOT sponsored, I'm just testing out the technology*
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#geindoorsmoker #indoorsmoker #smokedbrisketindoor 
Хобби
What do you want to see next in this smoker?
Great job Brad. That GE Smoker is a great option for people who can’t smoke outdoors or just was a nice indoor option. Looks super easy and delicious
Thanks man. I’ve enjoyed watching what you make as well 🙌
Great video Brad. Very informative and really well done 🤘
Hey thanks! Appreciate ya
Looks incredible 🤤
So good! 😊
I have a GE Indoor smoker too, I guess I'm an innovator. I have smoked 3 briskets to date and have had similar results. Your temp of 250 degrees was higher than my 205 degrees, I too had the stall @ 160 degrees. My family was impatient, and my rest period was shorter than yours. Incredible results and we enjoyed lots of smoke flavor. My immediate goal is to determine a routine that will maximize tenderness and juiciness. I will try a higher cooking temp, and a longer rest. I would also like to add that I highly recommend the GE Smart Indoor Smoker.
A higher cooking temp with tender the fat more, I used the same temps and process I typically use on a regular smoker. Keep me posted!
Cool gadget surprised how well it worked
Me too!
I just bought this and this is the first thing I want to make. I watched your vid a few times but it's missing some details like how long you cooked in the machine before you wrapped it. Did it really take 7hr for 5.5lbs? So it took 7hrs to get it to target probe temp of 165 and 250 cabin temp? Or just 3.5hrs? And then you waited 30 min at 165 probe temp? Wrapped it and then settings were 200 prove 275 cabin? How long did this 2nd cook take to get to 200 probe? And then you rested it for 2hrs at 140 cabin temp?
You said it took 7 hours. How many times if any did you refill it with pellets and water?
I did not refill it!
Watched a couple of these, and they scream "I received this for free"
All in all, it sounds like a good idea, but not one that's worth the 900$ price tag
The probe looks like it will be problematic long term. Wasnt able to find the cost of replacement so its probably much higher then it should be
Would def be interested to see how this fairs in people's home after 2-3 years
In the first video he commented on the smell and i imagine if you're in a small apartment it wouldn't be a good idea, guess is you'll want thw windows open while you operate this device or get an air purifier
I disclosed in the first video that I received it in exchange for a review.
This is new technology, so I imagine it will likely be improved over time. I was very excited to be one of the first to test it out - which is the reason I accepted one. My house smelled smoky, but it I was running it at the maximum smoke level for an extended period of time as well.
The probe and connector are extremely strong, I'm not sure what you meant by problematic. If anything I felt it has one of the strongest connecting wires that I've ever used. I am also curious how much replacement probes will be, I'm sure they aren't cheap.
I agree with you on the price - it's not an accessible offer for everyone. I'm sure as technology improves with increased competition, that will come down in 2-3 years.
What pellets did you use?
For this batch I used the Kirkland blend, I ran out of the ones that came with it.
Looks good? Have you seen what brisket supposed to look like? Where’s the smoke rings? Aka looks good
I’ve smoked plenty of briskets, and a smoke ring is caused by the chemical reaction of the wood burning for fuel. As you’ve seen the video, you realize this isn’t a wood burning smoker.
It’s not an apples to apples comparison.
@@ChilesandSmokeweird to see so many hung up on a smoke ring when you said at 3:33 why it wouldn’t have one. I’m no expert but the “smoke ring” isn’t actually a flavor producing things, is it? Good review. Plenty of room at my place for a real smoker (had one) but the ease of this looks tempting.
@@ShaggyRodgers420 thank you! Smoke rings add no flavor, it’s a chemical reaction that happens from the combustion of wood as a heat source (which this grill doesn’t do).
not gonna lie bro that brisket looks terrible.
Totally fine to share your feedback! It’s definitely weird to see one without a smoke ring.
@@ChilesandSmoke did it taste like smoke?
@@richardblackwell2293 I talk about my thoughts in the video! Yes, it does have smoke flavor. This smoker is not a replacement for the real deal, but it has a place for those that can’t have grills.