How to cook fluppy and soft Asado Puto Pao. Napakasarap ng Asado filling nito, promise.

This is a special request of my viewers. This recipe is very delicious. The asado filling is very tasty and the puto is soft and fluffy. I made 20 big puto pao with this recipe but you can make it smaller especially when you want to sell it. Come on let's cook this.
Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖
List of ingredients
Asado filling
250 grams pork kasim
2 tbsp oil
4 cloves garlic
1 medium onion
2 tbsps soy sauce
1/2 tsp ground pepper
1 tbsp oyster sauce (datuputi)
2 tbsps brown sugar
1 cup water
1 star anise
2 bay leaves
Thickening
1 tbsp cornstarch
1tbsp water
Puto
2 cups all purpose flour
2 tbsp baking powder (calumet)
80 gms powdered milk any brand but I used (birchtree)
1/4 cup melted butter
1 cup white sugar
2 chicken eggs
1 1/2 cup water
Toppings
Cheese sticks
Salted eggs
Steaming time is 15 minutes over medium fire. Make sure to cover the lid with clean dry cloth to avoid the water from falling to your puto pao...
Thank you....

[@lilyjongco5825]

Wow Ang Ganda Ng pagkagawa Ng puto pao❤

[@PalPakKuisine]

nagutom ako dito...try ko po recipe na to. Salamat SA share.

[@liliaaniceto8296]

Wow 😮 Sarap nman po nyan

[@KC-mg2pk]

Nice!! Well Done!
Flat-Out Beautiful & Classic!

[@innerself9801]

I will try this

[@armidavillafania4305]

Mmmm ma try nga po…

[@sarahsampang4550]

Mang peps magaling po kayo mag turo at hindi kayo maramot sa recipe nyo po...
Salamat po sa Dios ♥️

[@mangpepscuisine4990]

sharing is caring po💖

[@angelinalemene2467]

Hello Mang Peps na tried ko Puto Pao recipe mo talagang masarap at malambot pa.
Thank you sa pag shared nyo ng recipe. Godbless po

[@elsieconstantino9271]

❤

[@SandraRentasida-gf2gp]

ano po sukat ng water

[@hannah5013]

large size ng molder po ba gamit niyo?

[@LolaC]

I love puto.. Its amazing food..

[@nupliezlbalbido6641]

Hello po.. Ano po size ng cupcake liner?

[@mangpepscuisine4990]

depende po sa laki ng molds mo

[@katrinasangalang941]

Pwede po ba iref muna mixture kung di pa istesteam? Hanggang anong oras po kaa tinatagal neto na pwede na liquid sya

[@mangpepscuisine4990]

gawin po pag may time mag steam.

[@armieflores6064]

Ang mixture po ba puwede na magdamag bago steam ?

[@mangpepscuisine4990]

Wag po

[@monicaastina9179]

Anu ang measurement sa water to dissolve sugar

[@mangpepscuisine4990]

Pls check description box

[@leonilalibongcogon9819]

Thank you mang peps na try ko na Ang puto nyo Ang sarap ❤❤❤❤❤❤❤

[@mangpepscuisine4990]

salamat po mam

[@garymac6219]

Pwede po b cake flour s puto?

[@mangpepscuisine4990]

Wag po

[@garymac6219]

@@mangpepscuisine4990 thank you n try ko n yung puto lang,, super sarap medyo mabula lang pero masarap po, thanks s pag share

[@normasanjose3338]

Sana Alisin ang logo ng video, nakakaistorbo sa viewer. Just a suggestion. No reply???