Pigs Feet Pepper Pace Soul Food cooking
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- Опубликовано: 22 авг 2020
- For a delicious, flavorful pigs feet recipe try my pigs feet done Pepper Pace style. For the complete recipe, see below. My recipe was inspired by PhillyBoyJay, but adapted my way.
The measurements are for a 5-qt pot.
2-6 pig's feet
Dry ingredients-1-tsp each:
season salt (or any salt of your preference)
garlic salt
onion powder
black pepper
season salt
parsley flakes
red pepper flakes
Wet ingredients:
1 carton broth or stock, any flavor, preferably low sodium
1 tbsp Frank's RedHot sauce
1 tsp Worcestershire sauce
1 tbsp Apple Cider Vinegar
slurry made of 1 tbsp of cornstarch
enough water to cover the pigs feet
Vegetables:
1/2 med. chopped onion
1/2 bell pepper (red, yellow or green)
1 to 2 stems of celery
*Wash pigs feet and place in pot with all ingredients. Bring to a boil and then reduce to simmer. Stir periodically and cook until it fall off the bones. 3 1/2 to 4 hours.
PhillyBoyJay's Recipe: • Soul Food PIG's FEET R... 
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Ohhhh yum! We call it souse in the Virgin Islands and eat it with potato salad! All that gravy over the salad taste sooo good! 😋
Pig tails and cabbage together is so good…we make like that..
Yummy yummy 😋😍 it's Friday and I'm definitely going to make this dish today thanks for sharing your awesome video
I love pig feet! I need to buy some
I begged for a gas stove for over a year!! Got my gas stove 2 weeks ago delivered. I love it today I’m making this recipe. Thank you for sharing
I can't do without my gas stove! Nothing compares
I just saw that Philly boy Jay video 2, I'm gonna do a lil slurry in my pig feet. Like it video
I can literally smell it through the phone ❤❤❤.
Looks delicious 😊❤
You just brang back a childhood memory, My Momma cooked pigs feet jus like you,even with the slurry, I use to smother my rice with extra gravy O'MyGoodNess!! I got make me some now, Yes Tomorrow it will be done.
Yes I did Philly recipe and it was really good 👍
Looks yummy.
Yummy. Yummy
The Looks Incredible! Glad You Enjoyed It. I’m Making Some Tonight!
It’s juicy
That looks so good
Looks so good.❤
Love pigs feet but not a heart-healthy food. I eat it every so often.
Yesss the hot sauce making some now can't waittttt 🤣🤣🤣🤣🤣🤣💯💯😅😎😎👌🏾👌🏾👌🏾👌🏾👌🏾
Pepper, that is one awesome recipe! I have read some of your books but only just found this channel. You need to write more science fiction, your sci fi is the best! Gonna have to view more of your cooking vids!
Sister you write, yeaaasssss I gotta check you out.
You shook the Hot Sauce & I was like "YEAH GUURRL"!
Luv it ,you could have spooned out the water from your pot & added that to your cornstarch 👍and stirred it up& placed it bk in your pot
Great idea
Love my pigs feet!!!.. I make mines the Samoan style with curry.. My all time favorite dish..
Nice! I will have to look up the Samoan recipe and try it. I love pigs feet
I had to look up slurry. :-)
I'm cooking some today they be done by 8 pm
11:00 am and now I'm hungry mouth watering hungry. I grew up in the mountains of East TN and the only pigs feet I've ate were pickles. I believe my mom didn't cook them because both my parents were raised poor in eastern KY. I never saw my dad eat soup beans(pintos) because that's all he could evere remember eating, maybe goes for pigs feet as well. Some people call this soul food other country food, but no matter what it's what the poor folk are years ago, now it's considered a cuisine to some rich folks.
Anyway I have about 4 in my freezer and plan on cooking them for my Christmas dinner. I've been trying to find a Creole or Cajun recipe but yours comes close. And mmm mmm mmm they look good. What do you think about like a Gumbo style with okra and smoked sausage? On yeah one more thing, more hot sauce for me. Merry Christmas and God bless and thank you for the vid. 😁
I love a side of food with my hot sauce! And yep, soul food is food for the soul and that includes all people. Tell us how you enjoyed your Christmas pigs feet and I'll leave you to make that gumbo as I can do without okra.
yum
I love pig feet and mustard green
Why do many spices❓Just Curious ✌️
I use water hot sauce is the garnish. Cornstarch no😢 low simmer for 2 1/2 hours and no stirring I like to eat my pig whole and intact
Sounds good!
AMAZING PIG FEET YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
👋
U know u want to use them fingers! Lol
Why not use the correct top to cut cooking time by 3/4...smh
I notice a difference in the texture when using a pressure cooker. But if thats your preference go for it. *Shrugs*
Who cooks 2 pigs feet??!
Well, if you're just cooking for one person.....why not?!
LOL 😂
Are you sure you know what you’re doing?
Bbhbhb