I saw this recipe a few months ago and decided to try it out and it came out DELISH!!!!!!!!!!!!!!!!!! I had my daughter eating all the feet out tha pot! I made with butter beans instead of potatoe or chick peas. Yummy!!
I have cooked this several times and absolutely love it I just need to follow the recipe exactly.i also make my own sofrito I use in this recipe. I am Asian descent and a foodie but I am just like a gringo but I think I should have been born Puerto rican.my uncle use to call me crazy Puerto Rican when I was young thank you celi
Very clear, easy to understand way to cook this dish! Thank you for taking the time to make this video. The supermercado I go to sells a lot of patitas de puerco, so I've been wanting to learn how to cook them. They don't call me El Guapo Gringo for nothing!
I TRIED THIS AND IT WAS SO GOOD LOVE THE RECIPES. YOU MY IT REAL EASY TO LEARN. KEEP THEM COMING. MY MOM FROM ECUADOR AND DAD FROM P. R. THEY BOTH WERE COOKS FOR THE CASINOS IN A.C. SO THERE HOME COOKING WAS NEVER REALLY FROM EITHER OF THEIR COUNTRIES THANKS TO MY GRANDMA I WAS ABLE TO EXPERIENCE THE ECUADORIAN STYLE COOKING SHE'S REALLY OLD AND HASN'T BEEN ABLE TO COOK FOR A LONG TIME. SO BEING ABLE TO WATCH YOU COOK AND LEARN TO DO WHAT MY GRANDMA COOKED IS GREAT THANKS AND KEEP THEM COMING.
Hey are you from the Bronx!!! Moms has been gone for about 20 years. When i cooked your recipe i was in heaven, i don't cook that often cause i'm not that great, following your recipe was easy and it took me back home to my moms cooking.. celly thank you!!! one big biker dude.. harley davidson for ever!!!
Thank you for posting this recipe, your video made it so easy to follow. My mom past away 20 years ago, she would make this all the time, when I was done wih your recipe, It was like standing in Mami's cocina. Thanks for taking be back.
i love pigs feet i also eat them from the jar my abuela use to make this stew on sundays when i was younger and now seeing your video is making me hungry. Great video chica i enjoy watching your videos. Cuidate
REally excellent recipe. I love my pigfeet mushy and soft but Celly's recipe is right on point. Thank you very much for sharing your knowledge and skills.
I LOVE Patitas Guisada. My mom used to put regular canned pinto beans in the guiso instead of garbanzos. I made your recipe, and they turned out SO AWESOME!!! Thank you for sharing this.
When I first saw this I was like this i have to try, I make pig feet a couple of times a year since is one of my fav dish. So today I decided I would make it your style of stew, My own stew is yummy but the whole punkin thing I knew I had to try since I love my habichuelas with it Gracias!! I am cooking your estilo right now!
I wanted to thank you for posting your recipe. I followed every step but i added the galbanzos and it came out great. So far i have cooked. your recipe twice in one month. Please post more of any recipe you might have.
We never have leftover so I never use it for arroz con gandules. I usually use ham or ham hocks even smoked pork. Sometimes I don't put meat in the rice too. Glad you like.
that was such a sweet comment and i am glad that my cooking took you back to those special moments, people who try me food always tell me things like that. i guess my cooking has that old school flavor of grandmas kitchen..hope you keep watching and i'm glad you enjoyed this recipe.
hi sorry i did not get back to you quicker, i only wash them with vinegar i don't add vinegar in the stew.. if you have no vinegar on hand you could always wash them with some lemon or just plain water..now when you start cooking the feet, you first make sure they start boiling then once its boiling you bring down the heat and let simmer. if you keep it on high they will just break apart and become a mush.. hope they turned out great and thanks for watching my videos.. Celly
Omg I hope you still check this video I followed step by step 🤗 you did the thing We love it the only difference was I could not find pumpkin so I brought can an put a lil in it 🥰 you the bomb
OMGOOSH! Yesterday *Sunday* I had invited a friend over for dinner, and I stewed a humongous pot of Pigs Feet..It taste wonderful!! I tweaked the recipe just a tad by way of adding two tables spoons of distilled vinegar to the broth* Dominican Style*. And let me tell you, my guy whose also Dominican loved it.! Thanks again Celly for sharing! I now have another entree I can add to my Thanksgiving menu.
this looks a winner! i will try this for sure.. i love pig feet! I'm glad you made this video.. i like your pot too ( : where u got it from? thanx! BTW, I'm a new subscriber.
I missed how you cleaned the meat in vinegar. Do you place in bowl with vinegar and dump the vinegar. Or! Do you rinse with water the vinegar off the meat after?
hi thanks for watching but if you listen to the video i only wash the pig feet in vinegar and i boiled them with a onion. i usually like washing all my meats with vinegar or lemon. I like boiling it with a onion because i feel the onion gives the feet extra flavor, you have to cook the feet at least an hour before you finish the stew...
Thanks i made it for a subscriber that needed a delicious recipe for pigs feet and this is totally a winner, the gravy comes out so rich and tasty.. thanks for subscribing and i got that pot in macy's its a Calphalon hard anodized 8qt.. Its a great pot and i have used it for so many wonderful recipes… please keep watching and tell your friends..CElly
I love patitas, my mil used to make them for me for my bday, but I have recently relocated, the part where you say the chick peas.can be added, can I use canned kidney beans instead?
hi thanks, if you watch most of my videos i do use garlic and the homemade sofrito that i use for this video and others actually is made with about 25 garlic cloves. so i guess you could say i do love garlic..
I forgot to mention, When we have leftovers (rarely lol) we'll take all the meat off of the bones and us it in our Arroz Con Gandules. If you haven't already, you should definitely try it. Let me know if you do :)
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Still coming back to this recipe every time I make patitas!!!! Thank you for such an awesome recipe.
So do I. It’s such a good dish.
I saw this recipe a few months ago and decided to try it out and it came out DELISH!!!!!!!!!!!!!!!!!! I had my daughter eating all the feet out tha pot! I made with butter beans instead of potatoe or chick peas. Yummy!!
I have cooked this several times and absolutely love it I just need to follow the recipe exactly.i also make my own sofrito I use in this recipe. I am Asian descent and a foodie but I am just like a gringo but I think I should have been born Puerto rican.my uncle use to call me crazy Puerto Rican when I was young thank you celi
Wow I love the pig stew it came out just like you make it please post more videos so easy to understand.
Thank you so much for sharing
I just came back from Puerto Rico, I can eat red beans stew everyday of my life. I just want to live there to eat. Lol I love Puerto rico!
Very clear, easy to understand way to cook this dish! Thank you for taking the time to make this video. The supermercado I go to sells a lot of patitas de puerco, so I've been wanting to learn how to cook them. They don't call me El Guapo Gringo for nothing!
I TRIED THIS AND IT WAS SO GOOD LOVE THE RECIPES. YOU MY IT REAL EASY TO LEARN. KEEP THEM COMING. MY MOM FROM ECUADOR AND DAD FROM P. R. THEY BOTH WERE COOKS FOR THE CASINOS IN A.C. SO THERE HOME COOKING WAS NEVER REALLY FROM EITHER OF THEIR COUNTRIES THANKS TO MY GRANDMA I WAS ABLE TO EXPERIENCE THE ECUADORIAN STYLE COOKING SHE'S REALLY OLD AND HASN'T BEEN ABLE TO COOK FOR A LONG TIME. SO BEING ABLE TO WATCH YOU COOK AND LEARN TO DO WHAT MY GRANDMA COOKED IS GREAT THANKS AND KEEP THEM COMING.
Absolutely LOVE "the Puerto Rican way"! 😁😁
Hey are you from the Bronx!!! Moms has been gone for about 20 years. When i cooked your recipe i was in heaven, i don't cook that often cause i'm not that great, following your recipe was easy and it took me back home to my moms cooking.. celly thank you!!! one big biker dude.. harley davidson for ever!!!
Thank you for posting this recipe, your video made it so easy to follow. My mom past away 20 years ago, she would make this all the time, when I was done wih your recipe, It was like standing in Mami's cocina. Thanks for taking be back.
i love pigs feet i also eat them from the jar my abuela use to make this stew on sundays when i was younger and now seeing your video is making me hungry. Great video chica i enjoy watching your videos. Cuidate
REally excellent recipe. I love my pigfeet mushy and soft but Celly's recipe is right on point. Thank you very much for sharing your knowledge and skills.
I LOVE Patitas Guisada. My mom used to put regular canned pinto beans in the guiso instead of garbanzos. I made your recipe, and they turned out SO AWESOME!!! Thank you for sharing this.
Mmmmmm I love patitas de puerco thank You so much!!!!
Looks trying this recipe♥️today. Thanks for sharing 🤩
Thank you
Girl this recipe was amazing. I wish you were still doing videos. I would definitely watch.
Great recipe used it and it was delicious.. Your good
When I first saw this I was like this i have to try, I make pig feet a couple of times a year since is one of my fav dish. So today I decided I would make it your style of stew, My own stew is yummy but the whole punkin thing I knew I had to try since I love my habichuelas with it Gracias!! I am cooking your estilo right now!
will try this receipe love pig feet looks delicious
Great job.. Looks so good
I wanted to thank you for posting your recipe. I followed every step but i added the galbanzos and it came out great. So far i have cooked. your recipe twice in one month. Please post more of any recipe you might have.
We never have leftover so I never use it for arroz con gandules. I usually use ham or ham hocks even smoked pork. Sometimes I don't put meat in the rice too. Glad you like.
that was such a sweet comment and i am glad that my cooking took you back to those special moments, people who try me food always tell me things like that. i guess my cooking has that old school flavor of grandmas kitchen..hope you keep watching and i'm glad you enjoyed this recipe.
im glad i was able to help and let me know how it turned out.. i just have to say that this recipe is so hearty and so delicious
hi sorry i did not get back to you quicker, i only wash them with vinegar i don't add vinegar in the stew.. if you have no vinegar on hand you could always wash them with some lemon or just plain water..now when you start cooking the feet, you first make sure they start boiling then once its boiling you bring down the heat and let simmer. if you keep it on high they will just break apart and become a mush.. hope they turned out great and thanks for watching my videos.. Celly
This looks really good
I'm making some this weekend. thank you for the recipe
I almost forgot ...I had to subscribe that food looks delicious...your new #1 fan in Cali...
Very cool. I've only been aware of Southern style,British Style and Asian Style.
many people are afraid of pigs feet but if done well and with a lot of flavor they came be super delicious
Wow...Que Rico....were Cuban and Rican. .every time my mom makes this I'll tear that shit up...
My mouth is watering, thank you
Omg I hope you still check this video I followed step by step 🤗 you did the thing We love it the only difference was I could not find pumpkin so I brought can an put a lil in it 🥰 you the bomb
OMGOOSH! Yesterday *Sunday* I had invited a friend over for dinner, and I stewed a humongous pot of Pigs Feet..It taste wonderful!! I tweaked the recipe just a tad by way of adding two tables spoons of distilled vinegar to the broth* Dominican Style*. And let me tell you, my guy whose also Dominican loved it.!
Thanks again Celly for sharing! I now have another entree I can add to my Thanksgiving menu.
Looks so delicious u will definitely make pig feet
Just made them and they came out perfecto. Gracias celly!
Great video. Question can I use the same recipe to make pig ears
I boiled it for 3 hours then did the sauce and boiled for another 45 lol … so good ❤
This was beautiful.
Looks delicious definitely going to try that recipe keep them coming :-)
Im about to cook it! Your vid helped me a lot, thanks!
I'm gonna try this recipe on Sundays
Oh yes n im havin arroz blanco n 🍅 n avocado salad wt vinager n olive oil ...lol
Celly: Look good!!!!!! Happy Thanksgiving!!!!!!!!😍🎈🎈🎈💃🌹👏💜
I love pickled pig feet too..My daughter looks on with disgust and I don't care...your food looks so good...can I come for dinner...lol
Looks so good, wish I could taste!!
It's so funny I was just looking at this video thinking I wish I had some of that, it's super yummy indeed
Awesome!
yummy love butter beans!
this looks a winner! i will try this for sure.. i love pig feet! I'm glad you made this video..
i like your pot too ( : where u got it from? thanx! BTW, I'm a new subscriber.
Celly Amazing!!!Daphne! 💃🍷😍🎈👏💜
Thanks it taste so darn good and has so much flavor.
I missed how you cleaned the meat in vinegar. Do you place in bowl with vinegar and dump the vinegar. Or! Do you rinse with water the vinegar off the meat after?
Grrrl this looks bangin!!
BTW I'm using this recipe today to make my patitas. thanks
Yum
I can use this for pig ears?
I did.
im glad because they taste off the chain
They came delicious! thank you mamas
yeeeeeeesss!!! my favorite!!
I love me some patitas de Cerdo..
Thanks for making me hungry lol never had pigs feet but you made em look good so I think I might have to try this out ;)
Thanks for your comment and hope you definitely try out some of my wonderful dishes…CElly
This is my favorite meal that my dad makes. He makes it very similar to your recipe. Awesome Video !! Subscribed !
im glad that you are, this recipe is finger licking good...
yes sir..Thanks for watching!
thanks for watching i have a few videos up just check my channel thanks celly
This looks really tasty, if you don't like Chickpeas try Pinto Beans or Butter Beans with Cornbread on the side.
thanks for your sweet comment and trying it this way. i also make pigs feet only once or twice a year but i love them so.. please keep watching celly
Your very welcomed and please keep watching!
yay!
Thanks! I am going to make Pigs Feet for Sunday Dinner.
hi thanks for watching but if you listen to the video i only wash the pig feet in vinegar and i boiled them with a onion. i usually like washing all my meats with vinegar or lemon. I like boiling it with a onion because i feel the onion gives the feet extra flavor, you have to cook the feet at least an hour before you finish the stew...
hi if you watch the whole video i explain how i boiled them first and save that broth for the stew.. celly
well i myself would not but like i always say you can make any recipe your own and i'm sure it will still be delicious.. CElly
Thanks i made it for a subscriber that needed a delicious recipe for pigs feet and this is totally a winner, the gravy comes out so rich and tasty.. thanks for subscribing and i got that pot in macy's its a Calphalon hard anodized 8qt.. Its a great pot and i have used it for so many wonderful recipes… please keep watching and tell your friends..CElly
I love patitas, my mil used to make them for me for my bday, but I have recently relocated, the part where you say the chick peas.can be added, can I use canned kidney beans instead?
oh you are gonna love them and if you follow the recipe they will come out so tender and amazing.. CElly
Que bueno !
You are so welcome, thank you for watching and please share the love..CElly
U know wit im actually makin this rite now ... I hope mines is as good as yours ...
thanks for watching!
you did a great job mama
Nice! Thanks
Thank you Linda 😘
I miss you Celly!!!!
thanks for response and what flavor is Goya seasoning?
its called sazon
Thanks for the comments and let me know when you try out this delicious dish… celly
wtg celly good job just like i make them just that the garbanzo is a most weeppaa boricua
hi thanks, if you watch most of my videos i do use garlic and the homemade sofrito that i use for this video and others actually is made with about 25 garlic cloves. so i guess you could say i do love garlic..
Whoa.. looks delicious!! I heard pig's feet aren't fat though
Hey I was wondering how do you make asopao de pollo ??
Can you show us how to make pig ears stew
si eso lo hare pronto.. gracias.
yes i bought these feet in the associated near me, not all supermarkets carry pig feet so i had to go to associated..
What type of broth did u put
i'm curious to know! Did you pre boil the pigs feet in vinger, water and onion?
How to make your serfredo i may spelled wrong but it’s in the bowl
I forgot to mention, When we have leftovers (rarely lol) we'll take all the meat off of the bones and us it in our Arroz Con Gandules. If you haven't already, you should definitely try it. Let me know if you do :)
what flavored stock was that u added>
yummy thanks