FRESH Homemade COCONUT CREAM | raw vs canned coconut cream TASTE TEST

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  • Опубликовано: 17 авг 2022
  • PRINT THE COCONUT CREAM RECIPE: nutritionrefined.com/raw-coco...
    GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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    This raw coconut cream is creamy, thick, and tastes like… well, coconut. It’s almost identical to canned coconut cream you would buy in the store, except it’s raw and tastes much better.
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    USED TOOLS:
    Juicer: nutritionrefined.com/juicer
    Cutting board: nutritionrefined.com/cutting-...
    Mixing bowls: nutritionrefined.com/bowls
    DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Комментарии • 37

  • @NutritionRefined
    @NutritionRefined  Год назад +25

    The main reason I am sharing this video is that many people think that raw desserts with coconut cream are not "truly" raw (because coconut cream is typically canned). However, if the cream is made from fresh coconuts as shown in this video, those desserts really are raw ;)

  • @musingfoodie1041
    @musingfoodie1041 Год назад +10

    Wow that looks like a wonderful juicer! It’s great it separates the pulp from the juice as the whole coconut can be utilized and zero waste. Many thanks 🌸

  • @mikeskylark1594
    @mikeskylark1594 Год назад +1

    Interesting texture

  • @jag2333
    @jag2333 Год назад +1

    Hi, love watching your videos. You make eating healthy easy. Thank you for showing me how to make coconut cream. Easy peasy🥰😊🥰

  • @irahandwerker8557
    @irahandwerker8557 Год назад

    i am so glad i found your channel being a vegan for many yrs learn so much from yo and your presemtation is wonderful i wish i could find coconuts readily available though

  • @roseblue8036
    @roseblue8036 Год назад +1

    Thanks very nice 💐

  • @katrinshames
    @katrinshames Год назад +1

    Great!🥰 It looks soooo delicious!!!😍

  • @GC-jk6zd
    @GC-jk6zd Год назад +1

    That looks amazing. I have a Nama j2 juicer. I wonder if it would work. Who doesn’t love coconut cream?? Yum 😋

    • @yahschild5200
      @yahschild5200 Год назад

      I tried it in my name J2 and it worked perfectly.

  • @user-sx8zv9mn6w
    @user-sx8zv9mn6w 9 месяцев назад

    Hi, wonderful video! If I want to take the food on the road for 2 hours will the cream still set? If not can it be coconut cream again if i put in freezer for 30 minutes?

  • @sadiarashid6320
    @sadiarashid6320 Год назад

    Could u please share the link of your coconut milk juicer?

  • @giselafiege7169
    @giselafiege7169 Год назад +1

    Fresh is always best.

  • @TheVeganVirgo
    @TheVeganVirgo Год назад

    If I added vegan probiotic to this coconut cream would it make coconut yogurt ? Planning on making sour cream using it 😋

  • @jojow8416
    @jojow8416 Год назад +1

    Can this cream be turned into ice-cream? I would love to make pineapple / mango ice-cream with raw coconut but can't find any recipes. Thank you so kindly for all the time you invest in producing such information and easy to follow recipes.

    • @NutritionRefined
      @NutritionRefined  Год назад +2

      You can definitely use it for ice cream, but ideally, the ice cream would still be churned or you would at least need to whip the coconut cream to make it more airy.

  • @lynnbennett9007
    @lynnbennett9007 4 месяца назад

    @NutritionRefined Can we substitute the Omega J8006HDC for making this coconut cream? Thanks for the video!

  • @rachaelcoker6072
    @rachaelcoker6072 Год назад +1

    Hello I wanted to ask can I ferment this coconut cream to coconut yoghurt by adding a probiotic and using a yoghurt marker?

    • @JalapaJappu
      @JalapaJappu 2 месяца назад

      Yes sure you can...you can as well add stems of green chilli to kick start the fermentation

  • @olegkorniienko4664
    @olegkorniienko4664 Год назад +4

    And who is this lucky guy who married with her and tasting all these God food for years...

  • @vaidyamohika8965
    @vaidyamohika8965 10 месяцев назад

    Hi

  • @DebbieTDP
    @DebbieTDP Год назад +5

    Ok, i don't have a juicer. Can't do it. 😶😐

    • @Luieeeeezzz
      @Luieeeeezzz Год назад +3

      But you can use the method of making coconut milk, but well concentrated with little water. that way, when you put it in the fridge to decant, the corresponding fat will rise and only the coconut cream will remain

    • @musingfoodie1041
      @musingfoodie1041 Год назад +1

      @ Debbie, I have made coconut milk in a potent blender. I cut it into small pieces and add a little water, then I strain it. Delicious!

    • @DebbieTDP
      @DebbieTDP Год назад +2

      @@musingfoodie1041 I need coconut cream. 😉 And don't have a potent blender. I'll see what I can come up with.
      Thanks

    • @NutritionRefined
      @NutritionRefined  Год назад +11

      You can do it with a high-speed blender. You would start the same - remove the coconut meat and cut it into strips. Add the coconut meat to a high-speed blender with as little water as possible and blend. The "milk" will never get completely smooth, so you will need to strain it through a nut milk bag or a piece of cheesecloth. Next, pour the coconut milk into a big jar and transfer it to a refrigerator so that the creamy part separates from the liquid part. You can scoop up the creamy part after separation. I used to do that all the time before getting a juicer ;)

    • @DebbieTDP
      @DebbieTDP Год назад

      @@NutritionRefined thanks!🙌🏻