I love that you always tell us the metric measurements too. Helps us in England! Absolutely love your channel. I will absolutely be making these and the carrot cake soon for the family xx
this is such a great move from him, to give the ingredients also in grams! I live in Europe and I'm considering to buy his books for this very reason. (also his recipes are great)
Thanks so much for this video. I've been trying for years to get my pudding thick. Your video finally helped me make that happen. Caramel was a little off bit practice makes perfect.
OMG I’m so throwing my diet out the window! Between these and the chocolate carrot 🥕 cake… This looks absolutely delicious 😋 Can’t wait to make them!! Thank you John!!!! 💖
So I made this recipe and want to make a couple suggestions. I actually made a giant version of this in one of those cylinder dishes that sit on a pedestal (forget what it’s called). You can definitely add a lot more whiskey/bourbon if you want a real zing of flavor. I personally feel like the amount suggested in the recipe is just an enhancement and the flavor outcome would be negligible. I love Preppy Kitchen and respect him, so this is just a *personal preference* and no disrespect or shade on him :) Also, if I make it again I think I will add layers of a very light spongey cake layers of a neutral/vanilla cake. I’m not a cake person, but I feel like with this recipe it would add a little textural interest.
Same, I find it super calming to watch a preppy kitchen video just before I go to sleep, even tho most of the time I'm left drooling over whatever you were making 😂🤦
If this video was a tactic to get me to buy the new book, it totally worked! This was amazing. The best dessert I've ever had! I'm making it again so I can bring it to a party tomorrow and I'm so excited to share it.
Thank you so so much for making your cookbook available on kindle. As someone who is visually impaired, I would love to have the hardcover copy but I would have a very hard time reading it. Being able to put it on my iPad on the Kindle app makes life so much more convenient!
I love the way you explain things. Like what the cornstarch is for and why you shouldn't use too much. You don't just tell us what to use and how much but what it does and why it's important. I very much enjoy your videos!
A big win John's channel has over many other cooking RUclipsrs is the fact he always lists the ingredients by weight, which makes his recipes SO reliable. Thank you John! 🫶
By leaving the minor mistakes in the video, like over weighing the sugar, John teaches us a good lesson about scales. Way to go. It also makes you that much more relatable.
So much for originality. This is similar to the way I make my banana pie/pudding. Yours is more complex than mine was as I cheat and use Mrs. Robertson s caramel sauce from the grocery. The caramel takes it over the top. Great minds and all that. Looking forward to your book.
I’ve tempered eggs just once, and I didn’t do it well, the eggs scrambled. Since then I add them before I start cooking the filling/pudding and I’ve never had a problem, been doing it that way over 60 years, my Mom and Grandma did the same. Banana pudding is so delicious, and here in Texas almost every BBQ restaurant has it on the menu. 🤗
Are you going to come out with a new cookbook ( PLEASE ) ? I WOULD LOVE TO HAVE A COOKBOOK WITH THE OLD RECIPES AS WILL . LOVE YOUR RECIPES AND YOUR TASTE OF KITCHEN TOOLS THANK YOU FOR ALL RECIPES AND A LOOK IN TO YOUR FAMILY LIFE YOU HAVE BEAUTIFUL FAMILY
Just ordered the book which will be available in Germany on my Birthday 🎂🎂🎂🎉🎉🎉🎉 juhuuuuu, can't wait to receive it! Thanks for your beautiful sharing, dear John! We love your treats and your charming smile 😊
Try adding an Arabic translation, I follow you from Saudi Arabia, a wonderful channel and I will tell you about the best Arabic sweets and food and you will love it.
Your recipes are beautiful but this one is by far the most awe inspiring of all. I can almost taste how decadent that desert is. I’m definitely going to be buying your cook book.
I have never been a banana pudding fan…until now! I totally want to make this AND eat it! Caramel, bourbon, Biscoff cookies and REAL bananas?!? Yes, please!
Absolutely LOVE ❤your videos and watch them daily! Thank you for the wonderful content! Would adore it if you could do a video on how to actually pipe with a piping bag/equipment. You pipe quite frequently, and it seems extremely intimidating to me. It would really be wonderful to get calm, informative instruction on how to pipe correctly and what equipment you need. Thank you!
Interesting recipe. One of my Grandmothers made Caramelized Banana Pudding that was completely different- She would take sliced Bananas & Butter and cook the Bananas in a skillet until the were caramelizing and then add them into the pudding.
I don't have much of a sweet tooth, but this was one of my favorite desserts as a kid! I never liked donuts or pastries, but I like this and tiramisu. I will have to try to make your version, as soon as I lose a few pounds!
Your new cooking book is great! Making the Banana Pudding tonight for Sunday's treat. Also, your pie crusts recipe are spot on. Love your videos! Keep them coming. You make cooking enjoyable and delicious.
You're goooooood, trust me. I hate banana pudding. Loathe. Not one morsel shall I volunteer to try, and then here comes you. My husband loves banana pudding, and I'm willing to try making this recipe. Personally, your sugar cookies are a huge hit here. I prefer the vanilla with almond icing. I've mixed four batches of it "for the freezer" (yeah right), and your chocolate chip cookie recipe is amazing. You really need to put warning labels on your recipes because I'm gaining a few pounds here. Thank you for all of the fabulous recipes.
I make a caramelized banana pudding too, it’s a special for the holidays. But your recipe is wayyy above mine and I can’t wait to try it! Edit: The addition of Bourbon is brilliant.
Hello , hola desde 🇪🇸🙋🏼♀️ Me acabo de suscribir , vi tus vídeos de recetas y que buenas todas 👍👌😋 está se ve deliciosa 😋👍 Gracias por compartir 😊🤗🙋🏼♀️🇪🇸♥️
This is incredibly sad, but I had no idea you can make pudding from scratch. I thought it was only from a box. My mom used to be a baker and we have tons of cooking books in the house, but I guess we don't consume pudding often enough for the question to have ever come up, nor have I come across a recipe for it...until now! I learned something new, so thank you! I also love that this recipe uses whiskey! I do enjoy the flavor of whiskey and often so many desserts typically use rum or vodka which I do not care for. I've been a fan for awhile..can't wait to get the book!
I totally have to try this. I do it similar but not quite…..*throws my recipe out * lol This guy is the reason why I brought some good vanilla/paste/bean from Mexico during my trip lol
Looks so yummy! To bad I’m allergic to bananas buttttt I would definitely make this for company, all those flavor ! So delish ! Thanks for all the recipes John , can’t wait for your book to be in my kitchen next week !
Love this recipe John. Now that I know I can leave the alcohol out and just rely on the vanilla I'm definitely making this. I do have Rum extract. Maybe I'll add a bit in there? We'll see, lol. Love that you used Biscoff biscuits too. My Fav's!! Just 2 questions. How much does this make and how long can it stay in the fridge? I have a small household. I don't mind cutting the recipe in half. I just need those questions answered so I'll know if I have to. Thanks John... 👍
John: Making pudding is so easy, you don't need a mix. Also John: Uses multiple pans, multiple bowls, multiple utensils, multiple horror stories about how you can have a disaster. I may try the recipe but only on a stress-free Saturday for my own family.
John I seriously despise buying cooking books. But I think the WORLD of you and want you to have all the success and BLESSINGS in your life. My purchase means nothing, but my heart is in it❤️
These look delicious on the next level but I think it's a bit too complicated for me to make. But thank you for sharing. Plus I'm on a pretty hardcore diet. Take care! You are a great chef!
I want your cookbook! I will get your cook book. Oh and this looks so good I'm making it next idk about the flavor the bourbon flavors it with but I am going to find out! Thank you John! Thanks a lot.
Do you serve this warm or cool? I'm making this today and would like to know which you'd do? How do you serve them??? Oh and I'm hoping I get this book for Christmas but if I don't it's my first buy of the new year!!
I made this for Thanksgiving and it was a huge hit! So rich and creamy! My family couldn't get enough!
I love that you always tell us the metric measurements too. Helps us in England! Absolutely love your channel. I will absolutely be making these and the carrot cake soon for the family xx
All across Europe, I'm sure.
this is such a great move from him, to give the ingredients also in grams!
I live in Europe and I'm considering to buy his books for this very reason. (also his recipes are great)
Why does it help you?
Thanks so much for this video. I've been trying for years to get my pudding thick. Your video finally helped me make that happen. Caramel was a little off bit practice makes perfect.
OMG I’m so throwing my diet out the window! Between these and the chocolate carrot 🥕 cake… This looks absolutely delicious 😋 Can’t wait to make them!! Thank you John!!!! 💖
Absolutely perfect!
Hope you love the book!!!
,
@@PreppyKitchen what can i use instead of bourbon or whisky?
IKR this dude is killing me!! 💜💜
So I made this recipe and want to make a couple suggestions.
I actually made a giant version of this in one of those cylinder dishes that sit on a pedestal (forget what it’s called).
You can definitely add a lot more whiskey/bourbon if you want a real zing of flavor. I personally feel like the amount suggested in the recipe is just an enhancement and the flavor outcome would be negligible.
I love Preppy Kitchen and respect him, so this is just a *personal preference* and no disrespect or shade on him :)
Also, if I make it again I think I will add layers of a very light spongey cake layers of a neutral/vanilla cake. I’m not a cake person, but I feel like with this recipe it would add a little textural interest.
I have no intention of making this recipe but I LOVE to watch you!!!
Wow, thank you!
Same, I find it super calming to watch a preppy kitchen video just before I go to sleep, even tho most of the time I'm left drooling over whatever you were making 😂🤦
If this video was a tactic to get me to buy the new book, it totally worked! This was amazing. The best dessert I've ever had! I'm making it again so I can bring it to a party tomorrow and I'm so excited to share it.
Caramelize? Yes 🙌 Banana? Oh yesss 🙌🙌 Pudding? Done and yum. Thank you 🙏
Thank you so so much for making your cookbook available on kindle. As someone who is visually impaired, I would love to have the hardcover copy but I would have a very hard time reading it. Being able to put it on my iPad on the Kindle app makes life so much more convenient!
I love the way you explain things. Like what the cornstarch is for and why you shouldn't use too much. You don't just tell us what to use and how much but what it does and why it's important. I very much enjoy your videos!
A big win John's channel has over many other cooking RUclipsrs is the fact he always lists the ingredients by weight, which makes his recipes SO reliable. Thank you John! 🫶
I very rarely make deserts, but I love watching your videos. Your joy is so infectious! And this looks delicious.
Wow, I never thought about anyone can make banana pudding this beautiful!
You can make any type of banana Puddings
My coworker, makes butterscotch, strawberry oreos and chocolate fudge banana Puddings
@@cinderella23queen37 chocolate fudge banana Puddings? im curious
I made this recipe it so good, just it gives alot, also I put chocolate biscuit instead of biscof, everyone enjoyed it
Banana pudding is my absolute FAVORITE! I'll have to try this ASAP.
I love that you pour everything on a scale
I want to see your garden again it would be great to have an episode of your garden.👨🌾🥰 this recipe looks amazing will be making it.❤️❤️❤️❤️
By leaving the minor mistakes in the video, like over weighing the sugar, John teaches us a good lesson about scales. Way to go. It also makes you that much more relatable.
Oh my. This is wonderful. I can’t even watch anyone that makes box pudding so this is perfect.
So much for originality. This is similar to the way I make my banana pie/pudding. Yours is more complex than mine was as I cheat and use Mrs. Robertson s caramel sauce from the grocery.
The caramel takes it over the top.
Great minds and all that. Looking forward to your book.
That's such a beautiful presentation! Thank you for sharing.
I’ve tempered eggs just once, and I didn’t do it well, the eggs scrambled. Since then I add them before I start cooking the filling/pudding and I’ve never had a problem, been doing it that way over 60 years, my Mom and Grandma did the same. Banana pudding is so delicious,
and here in Texas almost every BBQ restaurant has it on the menu. 🤗
👀👀 If I get a good report from my Dr's visit tomorrow...... THIS is most definitely about to be my celebratory treat🥰🥰
I made this for Christmas, so delicious. huge hit
OMG that looks amazing. I love the way you give measures in F and C as we use the grams C etc in Northern Ireland. Def gonna order that book ❤
Thank you Lynn! Hope you love the book!!
Expert work! Thanks.
Are you going to come out with a new cookbook ( PLEASE ) ? I WOULD LOVE TO HAVE A COOKBOOK WITH THE OLD RECIPES AS WILL . LOVE YOUR RECIPES AND YOUR TASTE OF KITCHEN TOOLS THANK YOU FOR ALL RECIPES AND A LOOK IN TO YOUR FAMILY LIFE YOU HAVE BEAUTIFUL FAMILY
I’ve done so many recipes from you and I love it can’t wait to buy this book!!!
Maravilloso postre, es una delicia. Me encanta 😋👍😀
Just ordered the book which will be available in Germany on my Birthday 🎂🎂🎂🎉🎉🎉🎉 juhuuuuu, can't wait to receive it! Thanks for your beautiful sharing, dear John! We love your treats and your charming smile 😊
You make everything look so beautiful 🙂
I have to say, everything you cook looks, and without doubt tastes, absolutely delicious.
Try adding an Arabic translation, I follow you from Saudi Arabia, a wonderful channel and I will tell you about the best Arabic sweets and food and you will love it.
Your recipes are beautiful but this one is by far the most awe inspiring of all. I can almost taste how decadent that desert is. I’m definitely going to be buying your cook book.
I have never been a banana pudding fan…until now! I totally want to make this AND eat it! Caramel, bourbon, Biscoff cookies and REAL bananas?!? Yes, please!
I'm so glad you wrote a cookbook. I plan to buy it! I've been watching your channel a long time.
John, I made this recipe last night and omg…definently the best banana pudding I’ve ever had. Most definently will be in my desert rotation
how long did the pudding take to make?
Absolutely LOVE ❤your videos and watch them daily! Thank you for the wonderful content! Would adore it if you could do a video on how to actually pipe with a piping bag/equipment. You pipe quite frequently, and it seems extremely intimidating to me. It would really be wonderful to get calm, informative instruction on how to pipe correctly and what equipment you need. Thank you!
We just love love love you. Thank you for everything you share with us. LuvZ n HugZ y'all....!!! Logan Square, Chicago.
You left me speechless with this one. This is a far cry from that banana pudding with the vanilla wafers dessert.
Interesting recipe. One of my Grandmothers made Caramelized Banana Pudding that was completely different- She would take sliced Bananas & Butter and cook the Bananas in a skillet until the were caramelizing and then add them into the pudding.
That sounds interesting!
I don't have much of a sweet tooth, but this was one of my favorite desserts as a kid! I never liked donuts or pastries, but I like this and tiramisu. I will have to try to make your version, as soon as I lose a few pounds!
Your new cooking book is great! Making the Banana Pudding tonight for Sunday's treat. Also, your pie crusts recipe are spot on. Love your videos! Keep them coming. You make cooking enjoyable and delicious.
That’s it!! Im buying the book! I can’t believe your recipes! Thank you for taking the time to explain as you do!
You're goooooood, trust me. I hate banana pudding. Loathe. Not one morsel shall I volunteer to try, and then here comes you. My husband loves banana pudding, and I'm willing to try making this recipe. Personally, your sugar cookies are a huge hit here. I prefer the vanilla with almond icing. I've mixed four batches of it "for the freezer" (yeah right), and your chocolate chip cookie recipe is amazing. You really need to put warning labels on your recipes because I'm gaining a few pounds here. Thank you for all of the fabulous recipes.
I make a caramelized banana pudding too, it’s a special for the holidays. But your recipe is wayyy above mine and I can’t wait to try it!
Edit: The addition of Bourbon is brilliant.
This looks SO good! I’ll be asking for your book for my birthday! Thank you! ♥️🌺
Looks scrumptious ❤️
Oh gosh, it’s so good! I am going to do it for Christmas brunch.
Hello , hola desde 🇪🇸🙋🏼♀️
Me acabo de suscribir , vi tus vídeos de recetas y que buenas todas 👍👌😋 está se ve deliciosa 😋👍
Gracias por compartir 😊🤗🙋🏼♀️🇪🇸♥️
Grandma found your channel and it's got me baking again 😀
You’re still awesome! I was literally just asking someone what they thought about caramel banana pudding! Will check back when I make. Thanks PK!
Thanks 😊 so interesting 👍 nice to learn how to make pudding from scratch 😋💗💕💝💞💕
I love pudding I love bananas and I love caramel I definitely am going to try making this
Looks delicious! Can't wait for my book to arrive ( will be here Tuesday).
I just picked up your cookbook at Northshire Bookstore in Manchester Center, VT.
So excited to start cooking and baking!
Terimakasih
Tutorial nya sangat bermanfaat dan makasih untuk resep Nya
This looks phenomenal. Do you ever make butterscotch pudding?
Wow. I learned a few new techniques with this video. Thank you.
You are an Amazing Baker! I Love Everything that you make!!!
I just love everything you make. Thank you!
Saludos desde Mexico eres el mejor
This is incredibly sad, but I had no idea you can make pudding from scratch. I thought it was only from a box. My mom used to be a baker and we have tons of cooking books in the house, but I guess we don't consume pudding often enough for the question to have ever come up, nor have I come across a recipe for it...until now!
I learned something new, so thank you! I also love that this recipe uses whiskey! I do enjoy the flavor of whiskey and often so many desserts typically use rum or vodka which I do not care for.
I've been a fan for awhile..can't wait to get the book!
Absolutely delicious thanks for sharing John ❤❤❤❤❤
Thank you Deborah! Hope you have a wonderful day!
I wish John would open a store someday and sell everything we saw here ❤️
I should be getting your cookbook today. I can’t wait!
Dude! You knocked it out of the park with this one. ❤
It looks really good
Okay I’m stuck riding out bad weather on NC coast.. this will make it all better!
This is my husband's favorite dessert. Can't wait to receive my copy 📚 next week!
Hope you love it!
It's my husband's too. I'm not a cook at all and this looks like such an intimidating recipe. But I may give it a go.
I totally have to try this. I do it similar but not quite…..*throws my recipe out * lol
This guy is the reason why I brought some good vanilla/paste/bean from Mexico during my trip lol
Looks so yummy! To bad I’m allergic to bananas buttttt I would definitely make this for company, all those flavor ! So delish ! Thanks for all the recipes John , can’t wait for your book to be in my kitchen next week !
Yummy! Banana pudding is hubby’s favorite and you used his favorite bourbon 🥃!!! Might have to make this for his birthday! Thank you
Preorder your book, Can’t wait to have a look at it 😊
Awesome! Thank you!
Oh myyyyy this looks absolutely delicious!!! Need to make this recipe asap and to get your book!! 🤍
Very exciting! Will buy your book soon 🙌🏽
Love this recipe John. Now that I know I can leave the alcohol out and just rely on the vanilla I'm definitely making this. I do have Rum extract. Maybe I'll add a bit in there? We'll see, lol. Love that you used Biscoff biscuits too. My Fav's!! Just 2 questions. How much does this make and how long can it stay in the fridge? I have a small household. I don't mind cutting the recipe in half. I just need those questions answered so I'll know if I have to. Thanks John... 👍
I'm going to try and make everything from your book over time. So looking forward to it!
Looks so good 😍 Now I'll imagine myself making and eating a big cup of this and get full
I love seeing cooks still rock a good apron! Love your channel, thank you!
Preordered your book and I’m so excited for it!
Fall recipes my favorite 😻
Wow! it's lovely, thanks for sharing the recipe.
Ummmm looks so good .
Looks absolutely decadent 🤤
One bite would be my carb limit for the day 🤣
Omg my husband would love this ,thank you yum yum
Looks delicious 😋 I enjoy your recipes that are more savory and not too much sugar. I couldn't eat this dessert, sadly.
John: Making pudding is so easy, you don't need a mix.
Also John: Uses multiple pans, multiple bowls, multiple utensils, multiple horror stories about how you can have a disaster.
I may try the recipe but only on a stress-free Saturday for my own family.
LOL I guess to someone who has made multiple full cakes before, a pudding is easy
@@naritruwireve1381 Yeah it is, duh. Piece of cake.
It really is not that bad. It's very similar to making creme brulee filling.
Get over yourself.
He didn't use a mix, aka instant.
I suspect you couldn't hold a candle to this guy.
Some grandma's are lousy cooks.
@@katherineirving7189 Excuse you, hun? Take a chill pill, will ya
That. Looks. So. Good. Period. John you never cease to amaze me 😫would love to try this sometimes. thanks for the recipe!
I’m going to have to make this recipe. It reminds me of bananas foster marrying banana pudding carmelized
John I seriously despise buying cooking books. But I think the WORLD of you and want you to have all the success and BLESSINGS in your life. My purchase means nothing, but my heart is in it❤️
This is going to be my Christmas dessert . I love this channel
These look delicious on the next level but I think it's a bit too complicated for me to make. But thank you for sharing. Plus I'm on a pretty hardcore diet. Take care! You are a great chef!
Delicious!😉 beautifull presentation!🤩Lovely!❤Thank you😋😊🌷
Oh my, bananas and caramel...heaven.
I want your cookbook! I will get your cook book. Oh and this looks so good I'm making it next idk about the flavor the bourbon flavors it with but I am going to find out! Thank you John! Thanks a lot.
Nice l love it watching from Kenya.
Your book recipes look amazing John! This banana pudding sounds delicious. Awesome! 😋😋
Thank you!!
Do you serve this warm or cool? I'm making this today and would like to know which you'd do? How do you serve them???
Oh and I'm hoping I get this book for Christmas but if I don't it's my first buy of the new year!!
This looks delicious, cannot wait for my copy to arrive in Australia 🇦🇺