Dill Potato Salad

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  • Опубликовано: 23 июл 2020
  • This Dill Potato Salad is so refreshing with all of the fresh dill and white wine. A sure crowd pleaser for any pot luck or BBQ!
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    INGREDIENTS
    3 pounds small white potatoes
    Kosher salt
    1 cup mayonnaise
    1/4 cup buttermilk
    2 tablespoons Dijon mustard
    2 tablespoons whole-grain mustard
    1/2 cup chopped fresh dill
    Freshly ground black pepper
    Salt
    1/2 cup chopped celery
    1/2 cup chopped red onion
    Splash white wine
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    DIRECTIONS
    Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
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    Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, 1 teaspoon of pepper, and a splash of any white wine. Set aside.
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    When the potatoes are cool enough to handle, cut them in quarters or in half,
    depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
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    For more recipes like this, follow me on Instagram @justmeheatherb.
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    #potatosalad #dillpotatosalad #justmeheatherb #picnicsides #bbqsides #saladrecipe #saladrecipes #partysides #potluck

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