Nadia you are professional, just amazing woman. Even your tutorial without translating is so simple and clear for us. Thank you your husband for help. Waiting more videos from you guys. Good luck ❤️❤️
Hallo, beautifull young Russian humans. I love 🥰the way you decorated this cake. I'm 👵older but starting since last year to learn decorating. Last week my 1rst Roses cake. Now bougth Russian tips to make ( hopefuly as beautiful as yours) the rainbow tulip cake. Thank you for translating in English so I can learn more from you👩🍳 Kindest greetings from the Eastern part of the Netherlands. Some time within 5 years I hope to fullfill 1 of my wishes and visit some parts Russia Wish you 🖖 LLAP💞🍀
Felicitaciones no hay en esta plataforma un tutorial como el de ustedes Gracias gracias por compartir por enseñar yo amo la repostería mi abuelita me enseñó hacer bizcocho cuando yo tenía 11 años y despertó en mi el amor por la reposteria
I love your videos. You are so talented. As you continued working with the cream, when the cream got softer from the either the temperature of the room or the heat from your hand, what do you do for the cream not to get too soft and lose structure?
That is amazing that you are going to translate videos from your Russian channel to english and publish them on this channel. YEAH! Thank you!!!
Nadia you are professional, just amazing woman. Even your tutorial without translating is so simple and clear for us. Thank you your husband for help. Waiting more videos from you guys. Good luck ❤️❤️
Hallo, beautifull young Russian humans. I love 🥰the way you decorated this cake. I'm 👵older but starting since last year to learn decorating. Last week my 1rst Roses cake. Now bougth Russian tips to make ( hopefuly as beautiful as yours) the rainbow tulip cake. Thank you for translating in English so I can learn more from you👩🍳 Kindest greetings from the Eastern part of the Netherlands. Some time within 5 years I hope to fullfill 1 of my wishes and visit some parts Russia Wish you 🖖 LLAP💞🍀
Thank you! I love your channel, great translation and your husband is so kind to help you on it.
Thank you for the voice over translation
I learn so much from your video tutorials and I am so grateful for the translation to English.
Felicitaciones no hay en esta plataforma un tutorial como el de ustedes
Gracias gracias por compartir por enseñar yo amo la repostería mi abuelita me enseñó hacer bizcocho cuando yo tenía 11 años y despertó en mi el amor por la reposteria
Love you guys! God bless! 💗💗💗
Thank you so much Denis for translating this for us! It is sooo much appreciated!
Nadia has so much information that she shares with us. This is information that I have not seen anywhere else. Such beautiful work!!
me encanta ver tus video es maravilloso el arte de tus manos me gustaria en espanol
New subscriber here! I am new to cake decoration and your videos are awesome! 😍
Nice tutorial and many ideas we learned🤩💕👍👍
Can you tell us also how you make your cake.ingredient plz thank you 😊
Thank you so much for your Schering🌷🌷🌷🌷🌷🙏💕💕
Beautiful tutorial. So appreciate your detailed description. Thank you. 💗
Absolutely beautiful
Super !👍🏻
Bravo, super, creative chef, thank you for sharing your great recipes and videos with translating to English 💯👌👏💜
Im so glad I've found this chanel.. So well explanation. Thx a lot 🥰🥰🥰🥰
OMG OMG. After I wake up tomorrow, I will be watching this!!! Keep my fingers crossed.. wanna make a cute cake for my little bears birthday.
Oh her name is Nadia ?!! It’s same like my mother’s name❤️😀
Thank you guy's, love love love your tutorials 💖
Buna ziua, esti exceptionala ! Daca ai traduce si in Romana ce bine ar fi.
I love your videos. You are so talented. As you continued working with the cream, when the cream got softer from the either the temperature of the room or the heat from your hand, what do you do for the cream not to get too soft and lose structure?
Love this channel, thanks 🙏
Soo beautiful 😊❤ thank you for the tutorial 🤗
Thanks a lot .
Thank you so much ☺
Hi nadia thank you!! Do you have the recipe for the Italian merengue?
Please share your cake recipe also. Thank you!!
Love it perfect and beautiful 💝
🥰🥰🥰 I was waiting for
This long time 🥰 thank you 🙏
Nadia, beautiful job! Thank you. I must ask you how to get your Italian meringue so silky . Get so much air bubbles. Am I whipping it to long?
Nadia publicó su receta de merengue italiano aquí en su canal.
🥰🥰🥰🥰😍😍😍😍😍😍😍😍😍😍😍precioso hermoso super hermoso 🤩
You are amazing 👍
Beautiful
Gracias por poner subtítulos en inglés.
Well. Good luck 🍰🌹
Espero que algún día salga escrito traducido en cada idioma que os veamos por favor. Yo , en Español
Can you decorate with American buttercream
Your a great instructor thank you.
Italian maringue will it melt in humid level
No, ese merengue no se derrite con la humedad, ni con el calor. Es una crema perfecta.
😍
❤️
Can I use this meringue for the fake cake? It is going to get hard?
My friends, I hope you are ok in such unsettled times
💗💗💗👏👏👏
🙏🌷🌷🌷🌷🌷